Name: Easy Creamed Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons Butter; 1 tablespoon Flour; 1.5 cups Half-and-half; 1/4 teaspoon Garlic powder; 4 cups Frozen peas; Salt & Pepper (to taste)

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There’s something incredibly heartwarming about a dish like Easy Creamed Peas. Growing up, my grandmother often made this delightful side dish during springtime family gatherings. The vibrant green peas paired with a creamy sauce made every meal feel special. I remember sitting at the table, eagerly waiting for my favorite part of dinner—the moment when the creamed peas were brought to the table. It was the perfect accompaniment to any main dish. Now, as I find myself making it for my family, it brings back those cherished memories and creates new moments around the dinner table. The best part? It’s so simple to make, yet it feels indulgent.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Large Pot, Wooden Spoon, Whisk, Saucepan

Why We Love This Easy Creamed Peas

Comforting Flavor

One of the main reasons I adore Easy Creamed Peas is the creamy, comforting flavor that envelops each pea. The combination of butter and half-and-half creates a rich sauce that coats the peas perfectly. It’s that kind of recipe that just feels good—like a warm hug on a cold day.

Quick and Simple

This dish is a breeze to whip up! With just a handful of ingredients, you can have a delicious side ready in no time. It’s perfect for those busy weeknights when you want to serve something homemade without spending hours in the kitchen.

Versatile Side Dish

Easy Creamed Peas pairs wonderfully with a variety of dishes. Whether you’re serving it alongside roasted chicken, grilled fish, or even a hearty meatloaf, it complements almost any meal beautifully. Its versatility makes it a go-to side for any occasion.

Healthy Benefits

Peas are nutrient-dense and packed with vitamins A, C, and K, as well as fiber. While the creamy sauce adds richness, the base of peas means you’re getting a healthy serving of veggies in your diet. It’s a clever way to sneak in some goodness!

Family Favorite

This recipe has been passed down in my family, and every time I serve it, I’m reminded of the bond we share around the dinner table. It’s become a staple in my home, and I love to see my kids enjoy it just as much as I did as a child.

Perfect for Entertaining

Hosting a dinner party? Easy Creamed Peas will impress your guests without any fuss. The vibrant color will add a pop to your plate, and the creamy texture is often a delightful surprise for those who haven’t tried it. It’s a dish that sparks conversation and brings smiles all around.

Ingredients to Make Easy Creamed Peas

When it comes to making Easy Creamed Peas, the ingredients are simple yet effective. Each component plays a vital role in creating that creamy, rich texture that makes this dish so irresistible. The star of the show, of course, is the frozen peas, which provide that sweet, fresh flavor even when not in season. Together with butter, flour, and half-and-half, these ingredients blend beautifully to create a luscious sauce.

2 tablespoons butter: The base for our sauce, providing richness and flavor.
1 tablespoon flour: Helps to thicken the sauce and gives it a creamy consistency.
1 1/2 cups half-and-half: The perfect creaminess that binds everything together.
1/4 teaspoon garlic powder: Adds a subtle depth of flavor without overpowering the peas.
4 cups frozen peas: Sweet, vibrant, and the main ingredient that makes this dish special.
Salt & pepper to taste: Essential for seasoning and enhancing the flavors.

The Method for Easy Creamed Peas

Making Easy Creamed Peas is truly a straightforward process that anyone can master. With just a few steps, you’ll have a creamy side dish ready to elevate your meal. Let’s get started!

Begin by melting the butter in a medium pot over medium-high heat. You want it to be bubbly but not browned. This is where the creamy magic starts!
Once the butter has melted, add the flour. Stir it well for about a minute; this creates a roux that will thicken your sauce. You’ll notice a nice, smooth mixture forming.
Next, whisk in the half-and-half and garlic powder. Keep whisking until everything is fully combined. The mixture should start to thicken after a few minutes.
Now, it’s time to add the frozen peas. Stir them in gently, ensuring they’re completely coated with your creamy sauce.
Once the peas start to bubble, lower the heat. You don’t want them to boil rapidly; just let them simmer gently. This helps the flavors meld beautifully without overcooking the peas.
Continue to simmer uncovered, stirring occasionally. You’ll want to keep an eye on the mixture. It usually takes about 15 to 20 minutes for the cream to thicken to your liking.
If at any point you find the sauce is getting too thick, don’t hesitate to add a splash of half-and-half. This adjustment can help maintain that perfect creamy texture.
Once the creamed peas are cooked to your preference, season generously with salt and pepper. I love to taste as I go, adding seasoning until it’s just right.
Finally, remove the pot from the heat and let it sit for a moment before serving. The flavors will continue to deepen, and you’ll be ready to dish up!

Things Worth Knowing

Don’t rush the simmering: This is where the magic happens! Allowing the peas to simmer slowly lets the flavors develop fully.
Taste as you go: Adjust the seasoning based on your preference. Everyone’s palate is different!
Use fresh peas if possible: If you have access to fresh peas, they can elevate this dish to a new level.
Watch the thickness: If your sauce gets too thick, a little extra half-and-half can bring it back to that perfect creamy consistency.

Pro Tips and Tweaks

Here are some pro tips to elevate your Easy Creamed Peas experience. With these suggestions, you can customize the dish to suit your tastes or make it even easier to prepare!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: While fresh is always best, you can freeze the creamed peas. Just make sure to cool them completely first and store in a freezer-safe container for up to three months.
Pairing: These peas go wonderfully with grilled meats or even as a topping for baked potatoes. Get creative!
Variations: Consider adding herbs like thyme or dill for a fresh twist. A squeeze of lemon can also brighten the dish.
Serving: Serve warm with a sprinkle of freshly grated parmesan for an extra touch of flavor.
Cooking Method: You can also prepare this dish in a slow cooker on low for about two hours, making it a hassle-free option for busy nights.

What Goes Well With This Easy Creamed Peas

When it comes to serving Easy Creamed Peas, the options are truly endless. Here’s a quick list to inspire your next meal:

Perfect Pair: Serve with roasted chicken, as the creamy texture complements the savory flavors beautifully.
Great with Fish: A flaky white fish, like tilapia or cod, pairs perfectly with the sweetness of the peas.
Wonderful for Barbecues: Ideal for summer gatherings, serve alongside grilled meats and fresh salads to create a balanced meal.
Holiday Table: These peas make an excellent side for festive meals, adding color and a touch of comfort.
With Rice or Pasta: For a heartier meal, serve them over rice or mix them into pasta dishes for added creaminess.
Seasonal Serving: Spring is the best time for this dish, as fresh peas come into season. However, frozen peas work wonderfully year-round!

FAQ

Yes, you can absolutely use fresh peas if they’re in season! Fresh peas may cook a bit faster than frozen, so just keep an eye on them while simmering. The flavor will be even brighter with fresh peas, adding a delightful crunch to your Easy Creamed Peas.

To make Easy Creamed Peas vegan, substitute the butter with vegan butter and use a plant-based cream alternative instead of half-and-half. You can also skip the garlic powder or opt for a vegan seasoning blend to keep the dish flavorful.

Easy Creamed Peas pairs wonderfully with many dishes. It’s perfect alongside roasted chicken, grilled fish, or even as a topping for baked potatoes. This versatile side dish can complement both casual weekday dinners and festive gatherings.

Yes! You can prepare the sauce and peas ahead of time, then reheat gently before serving. Just be cautious not to overcook the peas when reheating, as they can become mushy. Make sure to store in an airtight container in the fridge until you’re ready to serve.

Conclusion

The Easy Creamed Peas recipe is a delightful way to enjoy a classic dish that holds a special place in many hearts. With its simple ingredients and quick preparation, it’s the perfect side to elevate any meal. I encourage you to give this recipe a try and create your own wonderful memories around the dinner table with your loved ones.