Pumpkin Churro Cheesecake Bars

The first time I made Pumpkin Churro Cheesecake Bars, it felt like autumn had jumped right onto my kitchen table. The air was crisp, and the leaves were turning gold, setting the perfect scene for a cozy baking adventure. I remember bringing the warm bars out of the oven, the scent of cinnamon and pumpkin wafting through my home, making it impossible to resist a taste. These bars beautifully combine the flavors of classic churros with rich cheesecake, making them a standout dessert for any fall gathering. As I took my first bite, I felt a blend of creamy, sweet, and spiced goodness melting in my mouth. Each layer, from the flaky crescent roll base to the creamy pumpkin cheesecake filling, creates a delightful experience that I couldn’t wait to share with friends and family. Whether for Thanksgiving dinner or a casual get-together, these bars have become a beloved staple in my home, and I’m excited to share the joy of baking them with you!

Ingredients to Make Pumpkin Churro Cheesecake Bars

Gathering the right ingredients is essential in creating the heavenly Pumpkin Churro Cheesecake Bars. Each component plays a role in bringing out the rich flavors and delightful textures, making this dessert truly special. Here’s what you’ll need:

• Cream Cheese (8 ounces, room temperature) – This gives the cheesecake its creamy texture, ensuring it’s smooth and rich.
• Pumpkin Puree (1 cup) – A key ingredient that provides the autumn flavor and vibrant color.
• Brown Sugar (1/2 cup) – Adds sweetness and depth with its molasses undertones.
• Large Egg (1) – Binds the cheesecake together and aids in setting.
• All-Purpose Flour (2 tablespoons) – Helps stabilize the cheesecake and contributes to the overall texture.
• Pumpkin Pie Spice (2 teaspoons, divided) – A warm spice blend that perfectly complements the pumpkin.
• Vanilla Bean Paste (1 teaspoon) – Adds a rich vanilla flavor that enhances the overall taste.
• Granulated Sugar (1/2 cup) – Provides sweetness for the filling and topping mixture.
• Pillsbury Crescent Rolls (1 package) – Serves as the flaky crust that holds everything together.

Preparation Steps for Pumpkin Churro Cheesecake Bars

Baking these Pumpkin Churro Cheesecake Bars is a fun and straightforward process. Let’s bring out your inner baker and create something truly delicious. Follow these steps to make your bars:

1. Preheat your oven to 350 degrees Fahrenheit. While the oven warms up, prepare an 8-inch square baking pan by lining it with parchment paper. This ensures your bars come out easily without sticking.
2. In a bowl of an electric mixer, combine 8 ounces of cream cheese, 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 large egg, 2 tablespoons of all-purpose flour, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla bean paste. Mix this well for a few minutes until everything is combined and creamy.
3. In a small bowl, mix together 1/2 cup of granulated sugar and the remaining teaspoon of pumpkin pie spice. This will be used to sprinkle over the bars for that churro-like topping.
4. Open the package of Pillsbury Crescent Rolls. Take four rolls and lay them flat at the bottom of your prepared pan, pressing the seams together to create a dough base.
5. Sprinkle the top of the dough base generously with half of the pumpkin pie sugar mixture you prepared earlier.
6. Pour the creamy cheesecake mixture over the crescent roll base. Spread it evenly to ensure every bite is filled with delicious cheesecake.
7. Take the remaining crescent rolls and flatten them out, pressing them into another square to cover the top of the cheesecake mixture, again sealing the seams well.
8. Sprinkle the remaining pumpkin pie spice sugar mixture over the top layer of dough, ensuring it’s well coated for that sweet, spiced finish.
9. Place the pan in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you want the top to be golden brown and the cheesecake filling set. It should look firm but slightly jiggle in the middle.
10. Once baked, remove the pan from the oven and allow it to cool for at least one hour. This cooling time helps the cheesecake to set up properly.

Customization Ideas

The beauty of Pumpkin Churro Cheesecake Bars lies in their versatility. You can tailor them to your taste or dietary needs. Here are some ideas to inspire your baking:

• Storage: Store leftover bars in the refrigerator in an airtight container. They can last up to five days.
• Freezing: Yes, you can freeze these bars! Wrap them tightly in plastic wrap and foil, and they’ll be good for up to three months.
• Pairing: Serve these bars with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Flavor Variations: Experiment with different spices like nutmeg or add chopped nuts for a crunchy texture.
• Serving Occasion: These bars are perfect for holiday parties, family gatherings, or casual get-togethers.

What to Serve With Pumpkin Churro Cheesecake Bars

When it comes to serving Pumpkin Churro Cheesecake Bars, pairing them with the right accompaniments can enhance the overall experience. Here are some delicious ideas:

• Coffee or Tea: These bars pair beautifully with a warm cup of coffee or spiced chai, making them a perfect afternoon treat.
• Ice Cream: A scoop of vanilla or cinnamon ice cream adds a creamy contrast to the spiced bars.
• Fresh Fruit: Serve with slices of crisp apples or pears for a refreshing balance to the richness of the cheesecake.
• Whipped Cream: A dollop of homemade whipped cream on top adds a light and airy touch that complements the dense bars.
• Seasonal Decor: Presenting your bars on a festive platter with seasonal decorations like mini pumpkins or autumn leaves creates a beautiful display.
• For Special Occasions: These bars are a showstopper for Thanksgiving or any gathering where you want to impress your guests!

FAQ

Conclusion

The Pumpkin Churro Cheesecake Bars truly encapsulate the essence of fall with their soft, creamy filling and delicious buttery crust. They’re perfect for any occasion, whether it’s a festive holiday gathering or just a cozy evening at home. I encourage you to give this recipe a try—your taste buds will thank you! These bars are sure to become a new favorite that you’ll want to make again and again.

Pumpkin Churro Cheesecake Bars

The ultimate comfort food, Pumpkin Churro Cheesecake Bars combine creamy cheesecake with spiced pumpkin and a flaky, buttery crust. Perfect for fall gatherings or a cozy night in, these easy-to-make bars will satisfy your sweet cravings. Don't wait to make this delightful dessert tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces Cream Cheese room temperature
• 1 cup Pumpkin Puree
• 1/2 cup Brown Sugar
• 1 large Egg
• 2 tablespoons All-Purpose Flour
• 2 teaspoons Pumpkin Pie Spice divided
• 1 teaspoon Vanilla Bean Paste
• 1/2 cup Granulated Sugar
• 1 package Pillsbury Crescent Rolls

Equipment

• Silicone Spatula
• Vanilla Bean Paste
• 8-Inch Square Glass Baking Dish

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. While the oven warms up, prepare an 8-inch square baking pan by lining it with parchment paper. This ensures your bars come out easily without sticking.
2. In a bowl of an electric mixer, combine 8 ounces of cream cheese, 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 large egg, 2 tablespoons of all-purpose flour, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla bean paste. Mix this well for a few minutes until everything is combined and creamy.
3. In a small bowl, mix together 1/2 cup of granulated sugar and the remaining teaspoon of pumpkin pie spice. This will be used to sprinkle over the bars for that churro-like topping.
4. Open the package of Pillsbury Crescent Rolls. Take four rolls and lay them flat at the bottom of your prepared pan, pressing the seams together to create a dough base.
5. Sprinkle the top of the dough base generously with half of the pumpkin pie sugar mixture you prepared earlier.
6. Pour the creamy cheesecake mixture over the crescent roll base. Spread it evenly to ensure every bite is filled with delicious cheesecake.
7. Take the remaining crescent rolls and flatten them out, pressing them into another square to cover the top of the cheesecake mixture, again sealing the seams well.
8. Sprinkle the remaining pumpkin pie spice sugar mixture over the top layer of dough, ensuring it's well coated for that sweet, spiced finish.
9. Place the pan in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you want the top to be golden brown and the cheesecake filling set. It should look firm but slightly jiggle in the middle.
10. Once baked, remove the pan from the oven and allow it to cool for at least one hour. This cooling time helps the cheesecake to set up properly.

Notes

• Storage: Store leftover bars in the refrigerator in an airtight container. They can last up to five days.
• Freezing: Yes, you can freeze these bars! Wrap them tightly in plastic wrap and foil, and they’ll be good for up to three months.
• Pairing: Serve these bars with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Flavor Variations: Experiment with different spices like nutmeg or add chopped nuts for a crunchy texture.
• Serving Occasion: These bars are perfect for holiday parties, family gatherings, or casual get-togethers.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.