Name: Spicy Chicken Chipotle Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 ½ teaspoon chipotle chili pepper, chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 medium chicken breasts, pounded to tenderize, then chopped into bite-size pieces; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon lime juice; 1 cup asparagus, 1-inch chop; 1 pound penne; 2 tablespoons unsalted butter; 1 yellow onion, chopped; 2 bell peppers red, yellow and/or orange, thinly sliced; 4-6 cloves garlic, minced; 1/4 cup flour; 2 1/2 cups low sodium chicken broth; 1 ½ cups half and half (or milk whisked with 1 tablespoon cornstarch, or evaporated milk mixed with 2 teaspoons cornstarch); 1 ½ teaspoons chicken bouillon (granulated, crushed cubes or base); 1/2 teaspoon dried oregano; 1 cup freshly shredded sharp cheddar; 1/2 cup freshly grated Parmesan; 1 tablespoon lime juice; 1/2 cup frozen petite peas (don’t thaw); freshly grated Parmesan cheese; fresh parsley or cilantro; lime juice

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Cooking has always been a cherished ritual for me, and my journey with Spicy Chicken Chipotle Pasta is no exception. Picture this: a rainy afternoon, the kind that begs for something warm and comforting. As the clouds darken outside, I find myself reaching for the vibrant spices nestled in my pantry. The aroma of simmering chicken and spices fills the room, instantly lifting my spirits. This dish is more than just a meal; it’s a warm embrace on a chilly day, a delightful combination of flavors that dance on the palate. The moment that the first bite graces my lips, I’m transported to a place of comfort and joy. Sharing this dish with friends around the table creates memories that linger long after the meal is done. It’s a recipe that embodies warmth, flavor, and a touch of spice.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
25 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
475 kcal

Protein:
32g g

Diet:
Gluten-Free

Fat:
20g g

Tools Used:
Oven, Skillet, Frying Pan, Large Pot, Whisk, Saucepan, Mixing Bowl, Grater, Chef’s Knife, Wooden Spoon

The Best Thing About This Spicy Chicken Chipotle Pasta

Comfort Meets Flavor

The beauty of Spicy Chicken Chipotle Pasta lies in its incredible flavor balance. The heat from the spices mingles harmoniously with the creamy sauce, creating a dish that excites your taste buds with every forkful.

Quick and Simple

In just a short time, you can whip up this dish, making it an ideal choice for busy weeknights or last-minute gatherings. It’s comforting without being overly complicated—perfect for those evenings when you crave something special without the fuss.

Great for Sharing

There’s something magical about gathering around a table for a meal. This dish brings people together, whether it’s a cozy family dinner or a gathering with friends. It’s satisfying and filling, ensuring everyone leaves with happy hearts.

Versatile and Customizable

What I love most about this pasta recipe is its adaptability. You can easily tweak the spice level or add your favorite vegetables to make it your own. Whether you like it mild or with an extra kick, this dish can be tailored to your preferences.

Perfect Leftovers

Rarely do I have leftovers, but when I do, I look forward to enjoying them the next day. The flavors deepen overnight, making it even better than the first serving. It’s the kind of dish you want to make enough of to enjoy more than once.

Shopping List for Spicy Chicken Chipotle Pasta

The ingredients for Spicy Chicken Chipotle Pasta create a delightful medley of flavors that work together beautifully. Each ingredient plays a vital role in crafting the perfect balance of spice, creaminess, and heartiness. From the tenderness of the chicken to the vibrant colors of the bell peppers, every component is essential.

1 ½ teaspoons chipotle chili pepper, chili powder: This spice adds the essential heat and smokiness, giving the pasta its signature kick.
1 teaspoon EACH ground cumin, smoked paprika, onion powder, garlic powder, salt: These spices create a rich flavor base that enhances the chicken and sauce.
1/4 teaspoon pepper: A subtle addition to elevate the overall flavor profile.
2 medium chicken breasts, pounded to tenderize, then chopped into bite-size pieces: The star of the dish, providing protein and heartiness.
2 tablespoons olive oil: Essential for cooking the chicken and developing flavors.
2 tablespoons honey: Adds a touch of sweetness that balances the spices.
1 tablespoon lime juice: Brightens the dish with a fresh acidity.
1 cup asparagus, 1-inch chop: Introduces a fresh, vibrant crunch.
1 pound penne: The perfect pasta shape to hold the creamy sauce.
2 tablespoons unsalted butter: Adds richness to the sauce.
1 yellow onion, chopped: Builds the flavor base with its sweetness.
2 bell peppers (red, yellow, and/or orange), thinly sliced: Brings color and sweetness to the dish.
4-6 cloves garlic, minced: Infuses the dish with aromatic depth.
1/4 cup flour: Thicken the sauce for a creamy texture.
2 ½ cups low-sodium chicken broth: Creates a flavorful liquid base for the sauce.
1 ½ cups half and half (or milk whisked with 1 tablespoon cornstarch, or evaporated milk mixed with 2 teaspoons cornstarch): Offers creaminess in the sauce.
1 ½ teaspoons chicken bouillon (granulated, crushed cubes, or base): Intensifies the chicken flavor.
1/2 teaspoon dried oregano: Adds a hint of herbaceous complexity.
1 cup freshly shredded sharp cheddar: Melts into the sauce for added richness.
1/2 cup freshly grated Parmesan: Offers a salty, nutty flavor.
1/2 cup frozen petite peas (don’t thaw): Adds a pop of color and sweetness.
Fresh parsley or cilantro: For garnish and added freshness.
Lime juice: A finishing touch for brightness.

The Process for Making Spicy Chicken Chipotle Pasta

Now that we’ve gathered all our vibrant ingredients, it’s time to bring Spicy Chicken Chipotle Pasta to life! This process is straightforward, ensuring that even novice cooks can create a delicious meal. Let’s dive in and follow these simple steps together!

Pasta water: Start by bringing a large pot of salted water to a boil for your penne. While the water heats, season your chicken with salt and pepper, and prepare the vegetables. This multitasking approach sets the stage for a smooth cooking process.
Spice mix: In a small bowl, whisk together the chipotle chili powder, cumin, smoked paprika, onion powder, garlic powder, and salt. Once mixed, reserve 1 ½ tablespoons of this spice blend to season the chicken. This step ensures that the flavors will penetrate the chicken fully.
Season chicken: With the chopped chicken on the cutting board, pat it dry with paper towels and toss it with the reserved spice mix. Let it sit for a moment while you prepare the other ingredients; this resting time allows the spices to adhere better.
Cook asparagus: As the pasta water begins to boil, prepare a large bowl of ice water and place a colander inside. Season the boiling water generously with salt, and add the chopped asparagus. Boil for 2 to 3 minutes until the asparagus is tender-crisp. Remove it with a fine mesh sieve or the colander, and immediately plunge it into the ice water to stop the cooking process.
Cook pasta: In the same boiling water, add the penne and cook according to package instructions until al dente. Before draining, reserve ½ cup of the pasta water. After draining, rinse the pasta with cool water and toss it with a drizzle of olive oil to prevent sticking.
Cook chicken: Heat 2 tablespoons of olive oil in a Dutch oven or an enameled cast iron braiser over medium-high heat. Once the oil is smoking, add the seasoned chicken in a single layer. Sear for 2 to 3 minutes, then flip the pieces over. Cook for an additional 2 to 3 minutes until the chicken is fully cooked. Stir in the honey and lime juice, ensuring every piece is coated in the delicious glaze. Transfer the chicken to a plate, scraping all the glaze into the plate, and wipe the pan clean to avoid burning.
Sauté onions and peppers: In the same pan, melt the butter and remaining 2 tablespoons of olive oil. Add the chopped onion and sauté for about 4 minutes until it becomes translucent. Add the bell peppers and the remaining spice mix, cooking for 2 more minutes. Toss in the minced garlic and sauté for another 30 seconds until fragrant.
Make sauce: Sprinkle the flour over the sautéed vegetables and cook for an additional minute. Reduce the heat to low, then slowly whisk in the chicken broth, followed by the half and half. Stir in the chicken bouillon and dried oregano. Increase the heat to medium-high and bring the sauce to a gentle simmer, stirring regularly until it thickens.
Add cheeses: Lower the heat to low. Gradually stir in the shredded cheddar cheese until it melts completely, followed by the grated Parmesan cheese. If necessary, cook for an additional 1 to 2 minutes on low to allow the cheese to dissolve into the sauce beautifully.
Combine and season: Now, stir in the lime juice, cooked chicken, boiled asparagus, and frozen peas, followed by the drained pasta. Season everything with additional salt, pepper, and chipotle chili pepper to taste. If the sauce is too thick, feel free to add some reserved pasta water, a little at a time, to achieve your desired consistency. To finish, top it with freshly grated Parmesan cheese, fresh parsley or cilantro, and a squeeze of lime juice for that extra zing!

Things Worth Knowing

Prepping Ahead: You can prepare the spice mix and chop the veggies in advance to save time on busy nights. Store them in airtight containers in the fridge.
Cooking Pasta: To get perfectly cooked pasta, always refer to the package instructions and avoid overcooking. Al dente pasta will hold up better in the sauce.
Adjusting the Spice: If you prefer a milder dish, reduce the amount of chipotle chili pepper. You can always add more heat at the end if desired.
Using Leftovers: Don’t hesitate to use leftover chicken or vegetables in this recipe. It’s a fantastic way to repurpose ingredients and minimize waste!

Tips for Success

To ensure your Spicy Chicken Chipotle Pasta turns out perfectly, here are some essential tips to keep in mind. These pointers will help you make the most of your cooking experience!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to avoid overcooking.
Freezing: This dish can be frozen, but it’s best to freeze without the pasta. Prepare the sauce and chicken, then freeze them separately. When ready to eat, thaw and cook fresh pasta.
Pairing: Serve this dish with a simple side salad or garlic bread for a complete meal. You can also pair it with a refreshing beverage like iced tea or lemonade.
Cooking Method: Using a Dutch oven or heavy-bottomed pot helps distribute heat evenly, preventing burning and ensuring a well-cooked meal.
Garnishing: Don’t skip on the garnishes! Fresh parsley or cilantro, along with a squeeze of lime juice, elevates the dish and adds brightness.

Pairing Suggestions for Spicy Chicken Chipotle Pasta

When it comes to serving Spicy Chicken Chipotle Pasta, consider these delicious pairing options to create a complete dining experience.

Green Salad: A refreshing green salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the pasta.
Garlic Bread: The classic pairing of garlic bread adds crunch and a savory flavor that pairs beautifully with the creamy sauce.
Roasted Vegetables: Roasted seasonal vegetables can add color and texture and enhance the overall nutrition of your meal.
Light Beverages: Pair your dish with light beverages, such as sparkling water with lime or iced tea infused with citrus for a refreshing contrast.
Special Occasions: This pasta dish is perfect for gatherings, whether it’s family dinner or a casual get-together with friends. It’s guaranteed to impress!
Storage Tips: If you have leftovers, store them in individual containers for easy reheating. This also makes it convenient for lunch the next day!
Seasonal Pairing: In the spring, consider serving with a light citrus salad. In the fall, a warm bread on the side brings comfort.

FAQ

Absolutely! You can prepare the sauce and cook the chicken ahead of time, then simply reheat and add the pasta and veggies when you’re ready to serve. This makes it a great dish for meal prep or busy weeknights when you want to save time in the kitchen.

To modify the spice level, you can reduce the amount of chipotle chili pepper used in the recipe. If you’re unsure, start with less and add more as needed. You can also include a dollop of sour cream or Greek yogurt when serving to mellow out the heat if desired.

Yes! In fact, many people find that the flavors develop even more after sitting overnight. Just store the leftovers in an airtight container in the refrigerator, and reheat gently on the stovetop to prevent overcooking the pasta and chicken. It’s a fantastic option for lunch the next day!

If you’re looking for a lighter option, you can substitute the half and half with whole milk or a milk alternative. For a richer sauce, heavy cream works well too. If you’re watching calories, using unsweetened almond milk can provide a lower-calorie alternative while still giving a creamy texture.

Conclusion

The Spicy Chicken Chipotle Pasta is a remarkable blend of flavors that captivates your palate, making it a dish worth trying. Its combination of spices and creaminess creates a joyful dining experience that you won’t forget. So why not give it a go tonight? You’ll find that it’s not just a meal; it’s an experience that brings warmth and happiness to your table.