Name: Strawberry Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15.25 ounces yellow cake mix; 4 large eggs; ½ cup melted butter; 2 cups milk ((divided)); 12 ounces evaporated milk; 14 ounces sweetened condensed milk; 3 cups fresh sliced strawberries ((divided)); 1 cup strawberry jam; 8 ounces Cool Whip

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There’s nothing quite like the joy of a Strawberry Tres Leches Cake on a warm spring day! I remember the first time I tasted this luscious dessert at a family gathering. The moment I took a bite, I was transported to a world of creamy, milky goodness, perfectly balanced with the bright, fresh notes of strawberries. It became an instant favorite, and now, I can’t wait to share this delightful recipe with you!

Every time I whip up a Strawberry Tres Leches Cake, I think of how it brings people together. Whether it’s a birthday party, a potluck, or just a simple weekend treat, this cake is always a hit. Its rich, moist layers soaked in three types of milk create a beautiful harmony of flavors that is simply irresistible. And let’s not forget the stunning presentation! Topped with fresh strawberries and a fluffy layer of whipped cream, this cake is not just a treat for the taste buds but also a feast for the eyes.

This cake is truly a celebration of spring, as it makes use of the freshest strawberries available. I often find myself visiting local farmers’ markets to pick the ripest strawberries, which adds an extra touch of love to the recipe. I can still hear my family’s laughter and the clinking of forks as we enjoyed this sweet indulgence together. It’s a nostalgic dish that embodies the warmth of home and the joy of sharing. So, gather your ingredients, and let’s dive into making this scrumptious Strawberry Tres Leches Cake!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
340 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Mixing Bowl, Chef’s Knife

The Best Thing About This Strawberry Tres Leches Cake

It’s In The Layers

What sets this Strawberry Tres Leches Cake apart is undoubtedly its three milks! The combination of evaporated milk, sweetened condensed milk, and regular milk creates a moist texture that melts in your mouth. You’ll love how the cake absorbs these milks, resulting in a rich and creamy experience in every bite.

Fresh Ingredients Matter

Using fresh strawberries is key to elevating your Strawberry Tres Leches Cake. The burst of sweetness from the strawberries complements the cake beautifully. I always recommend picking the ripest, juiciest strawberries you can find. This will enhance the flavor and give your cake that lovely pop of color!

Perfect for Any Occasion

This cake is versatile enough to be served at a variety of events. Whether it’s a festive celebration or a cozy dinner with friends, the Strawberry Tres Leches Cake fits right in. Its beautiful presentation and delightful taste make it the star of any dessert table.

Easy to Make, Hard to Resist

Don’t worry if baking isn’t your strong suit – this recipe is incredibly forgiving! The steps are simple, and before you know it, you’ll have a beautiful cake to impress your guests. Plus, the leftovers (if there are any) taste even better the next day!

Great for Sharing

One of my favorite things about this cake is how it encourages sharing. It’s perfect for cutting into squares and serving at gatherings. You’ll love watching your friends and family dig into a piece of this delightful dessert, savoring each moist bite.

A Legacy of Flavor

Finally, the Strawberry Tres Leches Cake is a dish rich in tradition. Its origins stem from Latin American culture, and it has made its way into hearts and homes everywhere. Every time I make it, I’m reminded of the stories and memories it carries with it.

What to Gather for Strawberry Tres Leches Cake

Gathering ingredients for the Strawberry Tres Leches Cake is a delightful experience. Each component plays a crucial role in creating the moist, creamy layers that define this dessert. Fresh strawberries are the stars of the show, while the three types of milk contribute to the cake’s incredible texture. Let’s dive into the ingredients you’ll need!

15.25 ounces yellow cake mix – This is the base of our cake, providing a sweet and tender crumb.
4 large eggs – Eggs add richness and help bind the ingredients together.
½ cup melted butter – Butter creates a luscious flavor and moist texture.
2 cups milk (divided) – This is crucial for soaking the cake and ensuring it stays moist.
12 ounces evaporated milk – Adds creaminess and a hint of caramel flavor.
14 ounces sweetened condensed milk – Sweetens the cake and contributes to its rich, moist texture.
3 cups fresh sliced strawberries (divided) – Adds freshness and a burst of flavor.
1 cup strawberry jam – Enhances the strawberry flavor and adds a sweet layer.
8 ounces Cool Whip – For a light and airy topping that complements the rich cake.

Making This Strawberry Tres Leches Cake

Let’s embark on the delicious journey of making the Strawberry Tres Leches Cake. With each step, you’ll see how easy it is to create this creamy masterpiece. Just follow along closely, and soon you’ll be indulging in this delightful treat!

Preheat your oven to 350°F (175°C) and prepare a 9×13 inch pan by spraying it with cooking spray. This will help ensure that your cake comes out perfectly without sticking.
In a medium bowl, mix the yellow cake mix, 4 large eggs, ½ cup melted butter, and 1 cup of milk. Stir until the mixture is well combined and smooth. The batter should have a rich yellow color and a smooth texture.
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. You’ll want to keep an eye on it as it bakes; the top should be lightly golden.
While the cake is baking, combine the remaining 1 cup of milk, evaporated milk, and sweetened condensed milk in a medium bowl. This mixture is what makes the tres leches cake special, so don’t skip this step! Once combined, place it in the refrigerator until needed.
In a small bowl, mix together the strawberry jam and 1 cup of the sliced strawberries. This jam mixture will be added later for a burst of flavor.
Once the cake is done baking, let it cool completely. Use a fork to poke holes all over the surface of the cake. This allows the milk mixture to soak in, creating that signature texture.
Pour the milk mixture evenly over the cooled cake, making sure it seeps into all the holes. You’ll see the cake start to absorb the milk; it should look moist and luscious.
Spread the jam mixture over the top of the cake, followed by a generous layer of Cool Whip. This adds a light, fluffy topping that balances the richness of the cake.
Top the cake with the remaining sliced strawberries, arranging them beautifully. Cover the cake and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully.
Once ready to serve, slice the cake into squares and enjoy immediately. If there are leftovers, store them in the refrigerator to keep the cake fresh.

Things Worth Knowing

Use room temperature ingredients: Ensuring your eggs and milk are at room temperature helps achieve a smoother batter and better rise.
Don’t rush the soaking process: Allow the cake to absorb the milk mixture thoroughly for optimal flavor and moisture.
Chill before serving: Refrigerating the cake not only enhances the flavor but also makes it easier to slice.
Decorate creatively: Feel free to add additional toppings such as mint leaves or a drizzle of chocolate for an added flair.

Recipe Notes about Strawberry Tres Leches Cake

Making a Strawberry Tres Leches Cake is a delightful adventure! Here are some tips to help you along the way:

Storage: Store any leftover cake covered in the refrigerator to keep it fresh. The cake can last up to three days in the fridge.
Freezing: While it’s not ideal for freezing due to its moist texture, you can freeze the unsoaked cake for up to three months. Just remember to thaw it completely before using it in this recipe.
Pairing: This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra indulgent treat.
Variations: Swap out the strawberries for other fruits like mangoes or peaches for a seasonal twist!
Serving suggestions: Serve the cake at parties, gatherings, or simply as a sweet treat after dinner.

Perfect Pairings for Strawberry Tres Leches Cake

When it comes to serving your Strawberry Tres Leches Cake, there are so many delightful options to consider. Here’s how you can enhance your cake experience:

Fresh Fruit Salad: A light and refreshing fruit salad pairs perfectly with the creamy cake, balancing its richness.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside the cake creates a wonderful contrast in temperatures and textures.
Coffee or Tea: Enjoying a slice of this cake with a cup of coffee or a relaxing herbal tea enhances the flavors beautifully.
Special Occasions: This cake is ideal for celebrations such as birthdays, anniversaries, or holiday parties, making it a fantastic centerpiece dessert.
Seasonal Gatherings: Perfect for springtime gatherings, picnics, or family reunions, the Strawberry Tres Leches Cake brings a festive touch to any event.

FAQ

A Tres Leches Cake is a traditional Latin American dessert that is soaked in three types of milk: evaporated milk, sweetened condensed milk, and regular milk. The result is a moist and flavorful cake that is both rich and sweet. It’s often topped with whipped cream and fresh fruits, making it a perfect dessert for celebrations and gatherings.

To store leftover Tres Leches Cake, make sure to cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to three days. The cake will continue to absorb the milk mixture, keeping it moist and delicious for a few days!

Yes, you can definitely make Tres Leches Cake ahead of time! In fact, it tastes even better after a day in the fridge, as the flavors meld beautifully. Prepare the cake a day or two in advance, soak it in the milk mixture, and let it chill. Just add the whipped cream and fresh strawberries right before serving for the best presentation.

While strawberries are a classic choice for Tres Leches Cake, you can also use other fruits like mangoes, peaches, or even blueberries. The key is to choose fresh, ripe fruits that will complement the sweetness of the cake. Feel free to get creative with your toppings!

Conclusion

The Strawberry Tres Leches Cake is not just a dessert; it’s a celebration of flavor and memories. Its moist layers soaked in three different types of milk create a deliciously rich experience that everyone will love. I encourage you to try it and share it with friends and family. You won’t regret adding this delightful cake to your repertoire!