Morning Glory Bundt Cake

The Morning Glory Bundt Cake is not just any cake; it’s a celebration of flavors and textures. I remember the first time I stumbled upon this delightful recipe. It was a chilly fall afternoon, and the aroma of spices was wafting through the kitchen, mingling with the smell of freshly grated carrots and apples. As I prepared to serve this cake, the anticipation in the room was palpable. Friends gathered around, eager to taste this unique creation. This cake is not only visually appealing with its beautiful bundt shape, but it’s also packed with wholesome ingredients that make it perfect for any occasion, from cozy family gatherings to festive celebrations.

What You Need for Morning Glory Bundt Cake

When it comes to baking a delicious Morning Glory Bundt Cake, the quality and selection of ingredients play a crucial role. Each component brings its unique flavor and texture, working together to create a harmonious blend that results in a moist and flavorful cake. Let’s explore the essential ingredients that make this cake a standout.

• 4 cups all-purpose flour: The foundation of the cake, providing structure.
• 3 teaspoons baking powder: Helps the cake rise, ensuring a light texture.
• 1 teaspoon kosher salt: Enhances the flavors of the other ingredients.
• 2 teaspoons ground cinnamon: Adds warmth and spice to the cake.
• 1 cup butter, room temperature: Contributes richness and moisture.
• 2 cups granulated sugar: Sweetens the cake and helps with browning.
• 4 large eggs: Binds the ingredients and adds moisture.
• 1 tablespoon vanilla extract: Infuses the cake with a warm, sweet aroma.
• 1 1/2 cups buttermilk: Makes the cake tender and moist.
• 1 cup shredded coconut: Provides texture and a hint of tropical flavor.
• 3/4 cup grated carrots: Adds natural sweetness and moisture.
• 3/4 cup grated apples: Enhances the cake’s moisture and flavor.
• 3/4 cup pineapple, drained and chopped: Adds a fruity sweetness and moisture.
• 1 cup pecans, chopped: Offers a crunchy texture and nutty flavor.

Cooking Instructions for Morning Glory Bundt Cake

Making the Morning Glory Bundt Cake is a delightful experience that fills your kitchen with wonderful aromas. Follow these steps to create your own masterpiece:

1. Preheat your oven to 375º F. Brush your bundt pan with homemade cake goop or spray it with baking spray. Be sure to coat the pan well with butter and flour, discarding any excess flour to prevent sticking.
2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon. This will ensure even distribution of the leavening agents and spices.
3. In a large mixing bowl, cream together the butter and granulated sugar until the mixture is lightened in color and fluffy, about three minutes. This step incorporates air into the batter, giving the cake a light texture.
4. Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. This helps to fully incorporate the eggs and adds richness to the batter.
5. Stir in the vanilla extract. The aroma will fill your kitchen, adding a warm, inviting scent.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing.
7. Gently fold in the shredded coconut, grated carrots, grated apples, chopped pineapple, and chopped pecans. The mixture should be thick and studded with colorful ingredients.
8. Pour the batter into the prepared bundt pan, spreading it evenly. Make sure to tap the pan gently on the counter to remove any air bubbles that may have formed.
9. Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes, enjoying the delightful aroma wafting through your home.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, invert the cake onto a cake plate to finish cooling completely. The bundt shape will showcase the beautiful texture and ingredients.

Ways to Customize

There are numerous ways to put a personal spin on the Morning Glory Bundt Cake. Here are some tips to customize it to your taste:

• Storage: Store leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
• Freezing: You can freeze the cake for up to three months. Just ensure it’s wrapped well to prevent freezer burn.
• Variations: Try adding raisins or dried cranberries for a chewy texture.
• Frosting: A light cream cheese frosting pairs beautifully with this cake.
• Spice it up: Consider adding some nutmeg or allspice for an extra layer of flavor.

Serving Ideas for Morning Glory Bundt Cake

When it comes to enjoying your Morning Glory Bundt Cake, the serving options are endless. Here are some ideas to enhance your experience:

• Brunch Delight: Serve slices of the cake at your next brunch gathering alongside a warm cup of coffee or tea.
• Special Occasions: It’s perfect for birthdays or holidays, adding a homemade touch to your celebrations.
• Cozy Evenings: Enjoy a slice with your favorite hot beverage on a chilly evening while cuddled up on the couch.
• Side Treat: Pair it with a light fruit salad for a fresh contrast to the rich flavors of the cake.
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh for later indulgence.

FAQ

Conclusion

The Morning Glory Bundt Cake is a delightful blend of flavors and textures that will make any gathering special. Its unique combination of ingredients creates a moist, flavorful cake that everyone will love. I encourage you to try making this cake; it’s sure to become a favorite in your household. Enjoy every slice, knowing you’ve created something truly special.

Morning Glory Bundt Cake

The ultimate comfort food, the Morning Glory Bundt Cake is a delightful blend of spices, fruits, and nuts. Moist and flavorful, it’s perfect for any occasion. Invite your friends and family to enjoy this scrumptious cake tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1 cup butter room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1.5 cups buttermilk
• 1 cup shredded coconut
• 3/4 cup grated carrots
• 3/4 cup grated apples
• 3/4 cup pineapple drained and chopped
• 1 cup pecans chopped

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 375º F. Brush your bundt pan with homemade cake goop or spray it with baking spray. Be sure to coat the pan well with butter and flour, discarding any excess flour to prevent sticking.
2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon. This will ensure even distribution of the leavening agents and spices.
3. In a large mixing bowl, cream together the butter and granulated sugar until the mixture is lightened in color and fluffy, about three minutes. This step incorporates air into the batter, giving the cake a light texture.
4. Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. This helps to fully incorporate the eggs and adds richness to the batter.
5. Stir in the vanilla extract. The aroma will fill your kitchen, adding a warm, inviting scent.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing.
7. Gently fold in the shredded coconut, grated carrots, grated apples, chopped pineapple, and chopped pecans. The mixture should be thick and studded with colorful ingredients.
8. Pour the batter into the prepared bundt pan, spreading it evenly. Make sure to tap the pan gently on the counter to remove any air bubbles that may have formed.
9. Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes, enjoying the delightful aroma wafting through your home.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, invert the cake onto a cake plate to finish cooling completely. The bundt shape will showcase the beautiful texture and ingredients.

Notes

• Storage: Store leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
• Freezing: You can freeze the cake for up to three months. Just ensure it’s wrapped well to prevent freezer burn.
• Variations: Try adding raisins or dried cranberries for a chewy texture.
• Frosting: A light cream cheese frosting pairs beautifully with this cake.
• Spice it up: Consider adding some nutmeg or allspice for an extra layer of flavor.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.