Cinnamon Sugar Candied Pecans

There’s something incredibly satisfying about making Cinnamon Sugar Candied Pecans in the fall. When the leaves start to change and the air turns crisp, I find myself craving those sweet, crunchy treats. It reminds me of cozy evenings spent with family, gathered around the fireplace, enjoying the warm aroma of cinnamon wafting through the air. Each bite is like a little piece of nostalgia, transporting me back to childhood days filled with laughter and love. Whether it’s for a holiday gathering or simply a snack to enjoy while watching a movie, these candied pecans are always a hit.

Cinnamon Sugar Candied Pecans Shopping List

Each ingredient in Cinnamon Sugar Candied Pecans plays a crucial role in creating that irresistible flavor. The star ingredient, pecans, provides a rich nuttiness and crunch. The granulated sugar and ground cinnamon combine to create that signature sweet spice flavor that coats the pecans, while egg whites help the sugar adhere perfectly. Together, they create a harmonious blend that will have everyone reaching for more.

• 1 cup (200g) granulated sugar: This is the sweet base for our candied pecans, providing the necessary sweetness for that delightful candy coating.
• 2 teaspoons ground cinnamon: The warm spice adds that classic flavor that pairs so well with pecans, making them taste like a treat from your favorite bakery.
• 1 teaspoon salt: Just a pinch enhances the overall flavor, balancing the sweetness and bringing out the natural taste of the pecans.
• 2 egg whites: These act as a binder, helping the sugar mixture adhere to the pecans for that perfect coating.
• 2 tablespoons water: A small amount of water is needed to help dissolve the sugar and create a syrup-like mixture for coating.
• ½ teaspoon vanilla extract: While not traditional, this adds a subtle depth of flavor, enhancing the overall taste experience.
• 1 pound (453.59g) pecan halves: These are the star of the show, providing a rich, buttery flavor that complements the sweetness beautifully.

Recipe Directions for Cinnamon Sugar Candied Pecans

Making Cinnamon Sugar Candied Pecans is as simple as it is rewarding. Follow these steps, and you’ll have a crunchy, sweet snack that’s sure to please. Just remember to keep an eye on them while they bake, as they can go from perfect to overdone quickly!

1. Preheat your oven to 250 degrees F. This low temperature is crucial for slowly caramelizing the sugar without burning it. Line a large rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. In a large zip-top bag, combine 1 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of salt; set aside. Mixing these dry ingredients first ensures an even coating later.

3. In a large bowl, whisk together 2 egg whites, 2 tablespoons of water, and ½ teaspoon of vanilla extract. You want to whisk until it’s frothy but not too stiff. This mixture will help the sugar adhere to the pecans.

4. Add the 1 pound of pecan halves into the bowl with the egg white mixture. Use a rubber spatula to stir, ensuring all pecans are well-coated with the mixture. You want them all to be moist, as this will help them get that sweet coating.

5. Using a slotted spoon, carefully remove the pecans from the egg white mixture, allowing any excess to drip off. Place them into the bag with the sugar-cinnamon mixture. Be gentle, as you want to keep the coating light.

6. Once all the pecans are in the bag, seal it tightly. Shake vigorously until every nut is coated in the sweet mixture. This step is essential for ensuring an even coverage that will yield delicious results.

7. Using a clean slotted spoon, remove the pecans from the bag and spread them onto the prepared baking sheet in a single layer. It’s crucial not to overcrowd the pan, as this allows them to bake evenly and become crisp.

8. Bake in the preheated oven for 1 hour, stirring every 15 minutes. Stirring is important to ensure they cook evenly and don’t burn on one side. You’ll see them gradually turn golden brown and have a delightful aroma.

9. Once done, remove from the oven and let cool to room temperature on the baking sheet. The pecans will harden as they cool, creating that perfect crunchy coating.

10. Store the cooled Cinnamon Sugar Candied Pecans in an airtight container at room temperature for up to 2 weeks. Enjoy them as a snack or use them to elevate your salads and desserts!

Tips and Variations

While making Cinnamon Sugar Candied Pecans is straightforward, here are some tips to elevate your dish further.

• Storage: Keep your candied pecans in an airtight container at room temperature, where they’ll stay fresh for up to two weeks.
• Freezing: Yes, you can freeze these treats! Store them in a freezer-safe container for up to three months.
• Pairing: Candied pecans are fantastic on their own but also add a delightful crunch to salads, desserts, or even breakfast bowls.
• Spice Variations: Besides cinnamon, other spices like nutmeg, ginger, or allspice can be mixed in for unique flavors.
• Nut Variations: Feel free to use different nuts like walnuts or almonds for a twist on this classic recipe.
• Holiday Gifts: Package them in festive bags or jars for a thoughtful and delicious gift during the holiday season.

Serving This Cinnamon Sugar Candied Pecans

When it comes to serving Cinnamon Sugar Candied Pecans, the possibilities are endless!

• Snack Time: Enjoy them straight out of the container as a sweet snack for any time of day.
• Salad Topper: Sprinkle over salads for added flavor and crunch, particularly in autumn salads with roasted squash or apples.
• Holiday Gatherings: Serve them as part of a festive cheese platter for your holiday parties, pairing perfectly with cheeses and fruits.
• Breakfast Addition: Mix them into yogurt or oatmeal for a delightful breakfast treat.
• Gifting: Package them beautifully to share with friends and family during the holidays, making them a cherished present.
• Decorate Desserts: Use as a topping for ice cream, cakes, or pies to add a sweet, crunchy finish to your desserts.

FAQ

Conclusion

Cinnamon Sugar Candied Pecans are truly a delightful treat, combining rich nutty flavors with a sweet, crunchy coating. They’re not only easy to make but are also perfect for sharing with friends and family. I encourage you to try this recipe for your next gathering or simply to enjoy at home. You won’t regret it!

Cinnamon Sugar Candied Pecans

The ultimate sweet and crunchy snack, Cinnamon Sugar Candied Pecans are perfect for fall! Easily made with simple ingredients, these pecans are a delightful treat that will have you coming back for more. Their delicious flavor makes them a great gift or addition to any gathering.

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 egg whites
• 2 tablespoons water
• ½ teaspoon vanilla extract
• 1 pound pecan halves

Equipment

• Oven
• Baking Sheet
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 250 degrees F. This low temperature is crucial for slowly caramelizing the sugar without burning it. Line a large rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. In a large zip-top bag, combine 1 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of salt; set aside. Mixing these dry ingredients first ensures an even coating later.
3. In a large bowl, whisk together 2 egg whites, 2 tablespoons of water, and ½ teaspoon of vanilla extract. You want to whisk until it’s frothy but not too stiff. This mixture will help the sugar adhere to the pecans.
4. Add the 1 pound of pecan halves into the bowl with the egg white mixture. Use a rubber spatula to stir, ensuring all pecans are well-coated with the mixture. You want them all to be moist, as this will help them get that sweet coating.
5. Using a slotted spoon, carefully remove the pecans from the egg white mixture, allowing any excess to drip off. Place them into the bag with the sugar-cinnamon mixture. Be gentle, as you want to keep the coating light.
6. Once all the pecans are in the bag, seal it tightly. Shake vigorously until every nut is coated in the sweet mixture. This step is essential for ensuring an even coverage that will yield delicious results.
7. Using a clean slotted spoon, remove the pecans from the bag and spread them onto the prepared baking sheet in a single layer. It’s crucial not to overcrowd the pan, as this allows them to bake evenly and become crisp.
8. Bake in the preheated oven for 1 hour, stirring every 15 minutes. Stirring is important to ensure they cook evenly and don’t burn on one side. You'll see them gradually turn golden brown and have a delightful aroma.
9. Once done, remove from the oven and let cool to room temperature on the baking sheet. The pecans will harden as they cool, creating that perfect crunchy coating.
10. Store the cooled Cinnamon Sugar Candied Pecans in an airtight container at room temperature for up to 2 weeks. Enjoy them as a snack or use them to elevate your salads and desserts!

Notes

• Tip 1: Keep your candied pecans in an airtight container at room temperature, where they’ll stay fresh for up to two weeks.
• Tip 2: Yes, you can freeze these treats! Store them in a freezer-safe container for up to three months.
• Tip 3: Candied pecans are fantastic on their own but also add a delightful crunch to salads, desserts, or even breakfast bowls.
• Tip 4: Besides cinnamon, other spices like nutmeg, ginger, or allspice can be mixed in for unique flavors.
• Tip 5: Feel free to use different nuts like walnuts or almonds for a twist on this classic recipe.
• Tip 6: Package them in festive bags or jars for a thoughtful and delicious gift during the holiday season.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.