Name: Strawberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup All-Purpose Flour; ½ teaspoon Kosher Salt; ½ cup Salted Butter (room temperature (1 stick)); 1 cup Granulated Sugar; 4 large Eggs (room temperature); 16 ounces Chocolate Syrup ((1 can), such as Hershey's); 1 teaspoon Pure Vanilla Extract; ½ cup Salted Butter (room temperature (1 stick)); 1 cup Powdered Sugar; ¼ cup Strawberry Jam (try jelly or use raspberry or blackberry); 10 ounces Semisweet Chocolate Chips ((1 package)); 9 tablespoons Unsalted Butter (cubed (1⅛ sticks))

Jump to Recipe Print Recipe

There’s something magical about the combination of strawberries and chocolate, and that’s exactly what you’ll find in these delightful Strawberry Brownies. I remember the first time I made these treats; I was hosting a small gathering and wanted to impress my friends with something sweet and memorable. The vibrant colors of the strawberries against the rich, decadent chocolate captured everyone’s attention. As soon as I took the first bite, I knew I had created something special. The fudgy texture of the brownies combined with the creamy strawberry layer is truly an experience in itself. It’s like a bite of sunshine on a plate!

Making Strawberry Brownies is more than just baking; it’s about creating sweet memories. Whenever I whip these up, I think of summer picnics and special celebrations. The best part is how versatile they are; they can be the star of a birthday party or a delightful dessert for a cozy family dinner. Even better, they’re surprisingly easy to make! I love that I can share them with friends and family, and they always disappear in a flash. If you’re looking to impress, this recipe will surely do the trick, bringing smiles and delicious flavors to your table.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Kitchen Scale, 9×13 Baking Pan, Hand Mixer

What Makes This Strawberry Brownies Special

Rich Chocolate Flavor

The foundation of these Strawberry Brownies is a rich chocolate base that is undeniably decadent. Using high-quality chocolate syrup makes all the difference in achieving that deep flavor that chocolate lovers crave.

Fresh Strawberries

Incorporating fresh strawberries adds a brightness that perfectly balances the sweetness of the brownies. The fruitiness complements the chocolate, elevating the dessert to a whole new level.

Perfect for Any Occasion

Whether it’s Valentine’s Day, a birthday party, or just a sweet treat for yourself, these brownies fit the bill. They’re visually appealing and delicious, making them ideal for impressing guests.

Easy to Make

Don’t worry if you’re not a baking pro; this recipe is straightforward and forgiving. With simple steps and common ingredients, you’ll find it easy to whip up a batch whenever the craving strikes.

Customizable

Feel free to experiment with this recipe! You can swap out strawberries for other berries or add nuts for a delightful crunch. The possibilities are endless, allowing you to make these brownies uniquely yours.

Fun Presentation

These brownies are beautiful, especially when beautifully cut into bars. With vibrant colors and layers, they make a stunning presentation that’s perfect for sharing with friends and family.

Key Ingredients for Strawberry Brownies

The ingredients for Strawberry Brownies are what make this dessert truly stand out. Each component plays a crucial role in creating a balance of flavors and textures. The combination of rich chocolate and fresh strawberries not only tastes amazing but also looks beautiful on your plate. Let’s explore the key players in this recipe!

All-Purpose Flour – 1 cup: The backbone of our brownies, providing structure and a chewy texture.
Kosher Salt – ½ teaspoon: Balances the sweetness and enhances all the flavors.
Salted Butter – ½ cup (113 grams), room temperature: Adds richness and a creamy texture to the brownies.
Granulated Sugar – 1 cup (200 grams): Sweetens the brownies perfectly without overpowering the chocolate flavor.
Large Eggs – 4 (200 grams), room temperature: Bind the ingredients together while helping the brownies rise.
Chocolate Syrup – 16 ounces (453 grams): The star ingredient, providing deep chocolate flavor and moisture.
Pure Vanilla Extract – 1 teaspoon: Adds a warm depth of flavor to the brownies.
Powdered Sugar – 1 cup (113 grams): Used to create a sweet, creamy layer on top of the brownies.
Strawberry Jam – ¼ cup (85 grams): Creates a fruity layer that pairs beautifully with the chocolate.
Semisweet Chocolate Chips – 10 ounces (283 grams): To melt and drizzle on top, making every bite indulgent.
Unsalted Butter – 9 tablespoons (127 grams), cubed: Used to melt with chocolate chips for a silky topping.

How to Cook Strawberry Brownies

Getting started on these Strawberry Brownies is half the fun! You’ll find the process straightforward, ensuring that even novice bakers can shine. Let’s dive into the step-by-step instructions that will lead you to a delicious treat.

Preheat your oven to 350°F (175°C). Grab your 13×9-inch baking pan and spray it with nonstick spray to prevent sticking. This step is crucial; a well-greased pan will ensure that your brownies come out easily and maintain their shape.
In a small bowl, whisk together 1 cup of all-purpose flour and ½ teaspoon of kosher salt. This mixture helps to ensure that the salt is evenly distributed throughout the flour, enhancing the flavor of the brownies.
In a larger bowl, use a hand mixer to cream together ½ cup of salted butter and 1 cup of granulated sugar. Beat this for about 2 minutes until the mixture is lighter in color and fluffy. This aeration is vital for achieving that perfect brownie texture.
Next, add in your 4 large eggs, one at a time. Beat well after each addition to ensure they are fully integrated. This step adds moisture and structure to your brownies.
Pour in 16 ounces of chocolate syrup and 1 teaspoon of pure vanilla extract. Beat well until everything is combined, and you’ll have a rich chocolate mixture that smells divine!
Sprinkle your flour and salt mixture over the chocolate mixture. Gently fold it in just until no dry flour remains. Be careful not to overmix, as this can lead to dense brownies.
Pour the brownie batter into your prepared baking pan, spreading it evenly. This is where the magic happens; you’ll soon have a delicious batch of brownies!
Bake in your preheated oven for 30 minutes. The top will appear set, but it may still look a bit wet. This texture is perfect for fudgy brownies!
Once baked, transfer the brownies to a wire rack and let them cool completely. This step is crucial, as cooling allows the brownies to set properly.
In a separate bowl, cream together ½ cup of softened butter and 1 cup of powdered sugar until smooth. It should be fluffy and light. Add in ¼ cup of strawberry jam and mix until well combined.
Once the brownies are completely cooled, spread the strawberry mixture evenly over the top. Cover and refrigerate them for about 2 hours to let the layers set.
Finally, melt together 10 ounces of semisweet chocolate chips and 9 tablespoons of unsalted butter. Stir until fully blended and smooth. Once cooled, pour it over the chilled strawberry layer and return to the refrigerator until set.
When ready to serve, cut the brownies into small bars. Enjoy the delicious combination of flavors!

Things Worth Knowing

Use Quality Ingredients: Opt for high-quality chocolate syrup and real strawberries for the best flavor.
Don’t Overmix: Mixing too much can lead to tough brownies. Mix only until just combined.
Cooling Time is Essential: Allow the brownies to cool completely before adding the strawberry layer to avoid melting.
Chill Before Serving: Chilling the brownies after adding the topping enhances the flavors and texture.

Customization Ideas

There’s so much you can do with Strawberry Brownies to make them your own! Here are some fantastic customization ideas to try. Get creative!

Add Nuts: Consider adding chopped nuts like walnuts or pecans for extra texture and flavor.
Change the Berries: Swap strawberries for raspberries or blueberries, depending on your preference and availability.
Top with Whipped Cream: Serve with a dollop of whipped cream on top for an even creamier treat.
Experiment with Flavors: Try different flavored jams, like raspberry or apricot, for a unique twist.
Make Mini Brownies: Use a mini muffin tin to make bite-sized versions for parties or gatherings.
Drizzle Caramel: Add a drizzle of caramel sauce on top of the chocolate for a sweet surprise.

Pairing Suggestions for Strawberry Brownies

When it comes to enjoying your Strawberry Brownies, the right pairings can enhance the overall experience. Here’s how to serve these delicious treats!

With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for an irresistible dessert.
Fresh Berries: A side of fresh mixed berries can brighten the plate and complement the chocolate.
For Valentine’s Day: These brownies make a romantic dessert, especially when served with strawberries and whipped cream.
At Family Gatherings: Perfect for birthdays or picnics, they’re sure to impress guests of all ages!
With Coffee: Enjoy these brownies with a cup of coffee or espresso for a delightful afternoon treat.
Storage: Keep any leftovers in an airtight container in the fridge for up to a week. They taste great chilled!

FAQ

Yes, you can use frozen strawberries, but make sure to thaw and drain them first. Frozen strawberries tend to release more moisture, which might affect the texture of your Strawberry Brownies. Ideally, fresh strawberries will provide the best flavor and texture.

Store any leftover Strawberry Brownies in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage; just make sure to wrap them tightly to avoid freezer burn.

Absolutely! The Strawberry Brownies are naturally nut-free as written. If you want to add nuts, feel free to omit them entirely for a nut-free dessert that everyone can enjoy.

These Strawberry Brownies are perfect for various occasions, including birthdays, family gatherings, or even just a cozy night in. Their vibrant colors and delicious flavors make them a great choice to impress guests at any celebration!

Conclusion

These Strawberry Brownies are not just a dessert; they are a celebration of flavors that brings joy to any gathering. With their rich chocolate base and fresh strawberry topping, they create an indulgent treat that’s hard to resist. I encourage you to try making these delightful brownies yourself. You’ll not only enjoy the process but also the delicious results that will surely be a hit!