Chicken and Dumplings

The first time I made Chicken and Dumplings, I was longing for that warm, cozy feeling that only a hearty meal can bring. It was a chilly winter evening, and the air outside was brisk, hinting at the cold months ahead. As the wind howled outside, I found solace in the kitchen, where the warmth of the stove felt like a hug. I gathered my ingredients, each one a key player in creating a dish that would not only satisfy hunger but also nurture the soul. The aroma of sautéing chicken and onions filled my home, drawing in family members eager to taste what was in the works. With every step, I felt like I was creating a little piece of comfort, and soon enough, the table was set with steaming bowls of my homemade Chicken and Dumplings. There’s something magical about cooking a dish that can turn a mundane night into a cherished memory.

Now, why do I cherish this recipe? Well, it’s straightforward yet deeply satisfying, a go-to for busy weeknights or when the family gathers for dinner. With its rich flavors and creamy broth, Chicken and Dumplings feels like a warm blanket on a cold day. It’s a dish that brings everyone together around the table, fostering conversations and laughter. I love that it can be customized with your favorite veggies or served up with fresh herbs for that extra pop of flavor. Plus, it makes for fantastic leftovers, allowing me to enjoy it even after the meal is prepared. Truly, this recipe has earned its place in my kitchen, and I can’t wait for you to experience it too.

Ingredients You’ll Need for Chicken and Dumplings

The ingredients for Chicken and Dumplings are both simple and classic, each playing a crucial role in creating that rich, comforting dish. The key players here include tender chicken, creamy broth, and fluffy dumplings, all working together harmoniously. These ingredients not only complement each other but also create a well-rounded meal that warms the heart.

• 2 tablespoons olive oil: Used for sautéing the chicken and vegetables, adding richness.
• 1 ½ pounds chicken: The star of the dish, providing flavor and protein.
• ¼ cup unsalted butter: Adds a creamy texture to the broth.
• 2 medium carrots: Adds natural sweetness and color.
• 1 medium onion: Gives depth to the overall flavor.
• 2 cloves garlic: Enhances the aroma and taste.
• ¼ cup all-purpose flour: Acts as a thickening agent for the broth.
• 4 cups chicken broth: The base of the soup, providing moisture and flavor.
• ¼ cup heavy cream: Creates a rich, creamy consistency.
• 1 teaspoon fresh thyme leaves: Adds an aromatic note.
• 1 bay leaf: Infuses the broth with flavor.
• Kosher salt: To taste, enhances overall flavor.
• Black pepper: Adds a hint of spice.
• 1 cup frozen green peas: Adds pops of color and sweetness.
• ¼ cup fresh parsley: For garnish and freshness.
• 1 ½ cups all-purpose flour: For the dumplings, creating the right texture.
• 2 teaspoons baking powder: Helps the dumplings rise.
• ½ teaspoon salt: For flavor.
• ¼ teaspoon black pepper: Adds a touch of seasoning.
• 1 cup milk: Moistens the dumpling mixture.
• 1 tablespoon unsalted butter: Additional richness for the dumplings.

Chicken and Dumplings Instructions

Now comes the fun part—making Chicken and Dumplings! This is where the kitchen comes alive with rich aromas and delicious flavors. Follow these steps to create your comforting dish.

1. Heat the olive oil in a large Dutch oven set over medium-high heat. Once hot, add the chicken pieces, seasoning them generously with Kosher salt and black pepper. Cook until the chicken is no longer pink, about 5 to 7 minutes. Remove the cooked chicken to a plate and set aside. This step is crucial as it develops flavor right at the start.
2. Melt the unsalted butter in the same pot. Add the chopped onions and sliced carrots, stirring often for about 3 to 5 minutes until they’re tender. Next, add the garlic and continue to stir for another 30 to 60 seconds until fragrant. You want the vegetables to soften without browning too much, as they will add sweetness to the broth.
3. Reduce the heat to medium-low. Sprinkle the all-purpose flour over the vegetables and stir continuously for about 2 minutes. This will cook off the raw flour taste and begin to thicken the mixture. Make sure to coat all the vegetables evenly.
4. Return the cooked chicken and any juices back to the pot, giving it a good stir to combine everything. This layering of flavors is what creates the depth in your broth.
5. Pour in the chicken broth and add the heavy cream, thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer, allowing it to bubble gently for about 15 minutes. This is where the flavors meld together beautifully.
6. While the broth simmers, prepare the dumplings. In a large mixing bowl, whisk together the remaining all-purpose flour, baking powder, salt, and black pepper. Make a well in the center and add the milk and melted butter. Stir until just combined; avoid overmixing to keep the dumplings fluffy.
7. Using a large spoon or cookie scoop, portion the dumpling dough into 1-inch round balls. Gently drop them into the simmering soup. Be careful not to overcrowd them, as they will expand while cooking.
8. After all the dumplings have been added, cover the pot with a lid. Let the soup simmer for 15 minutes without lifting the lid. This helps the steam cook the dumplings through, making them light and fluffy.
9. Once the time is up, check that the dumplings are cooked through. Remove the lid and stir in the chopped fresh parsley for a burst of freshness. The dumplings should be light and airy, a perfect complement to the rich broth.
10. Portion the hot Chicken and Dumplings into shallow bowls and garnish with additional parsley, if desired. Serve immediately for the best experience. You’ll be amazed at how all the flavors come together in this heartwarming dish.

Tips for Success

To make your Chicken and Dumplings even better, here are some helpful tips to keep in mind. With these, you’ll ensure that every bite is full of flavor and satisfaction.

• Storage: Leftovers can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container.
• Freezing: You can freeze the soup without dumplings for up to three months. Simply reheat and add freshly made dumplings when ready to serve.
• Pairing: Chicken and Dumplings pairs perfectly with a fresh side salad or crusty bread for a complete meal.
• Adjust Seasonings: Feel free to adjust salt and pepper levels to your taste preferences. Everyone’s palate is different!
• Make-Ahead: You can prepare the broth and chicken in advance. Just add the dumplings when you’re ready to serve.

What Complements This Chicken and Dumplings

When it comes to serving Chicken and Dumplings, there are many delightful options that can elevate your meal. Here’s how to create the perfect dining experience:

• Fresh Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette complements the richness of the dish.
• Crusty Bread: Serve with slices of warm crusty bread to soak up the delicious broth.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables like asparagus or green beans add color and flavor.
• Perfect for Family Dinners: This dish is ideal for gatherings, especially during the winter months. It creates a warm and inviting atmosphere.
• Comfort Food Anytime: Enjoy it for cozy weeknight dinners or as a comforting meal during chilly weekends.
• Garnish with Fresh Herbs: A sprinkle of fresh herbs like parsley or thyme right before serving adds a pop of freshness.

FAQ

Conclusion

Chicken and Dumplings is a special recipe that brings warmth and comfort to any table. With its rich flavors and hearty ingredients, it makes for a satisfying meal that everyone will love. I encourage you to try making it for your next family gathering or cozy night in; you won’t be disappointed. It’s more than just a dish; it’s a way to create lasting memories around the dinner table.

Chicken and Dumplings

The ultimate comfort food, Chicken and Dumplings features tender chicken and fluffy dumplings in a rich, creamy broth. This easy weeknight dinner is sure to satisfy your cravings and warm your heart. Make it tonight for a delicious family meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 470

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Olive oil
• 1 ½ pounds Chicken cut into bite-sized pieces
• ¼ cup Unsalted butter
• 2 medium Carrots sliced
• 1 medium Onion chopped
• 2 cloves Garlic minced
• ¼ cup All-purpose flour
• 4 cups Chicken broth
• ¼ cup Heavy cream
• 1 teaspoon Fresh thyme leaves or ½ teaspoon dried
• 1 bay leaf Bay leaf
• Kosher salt to taste
• Black pepper to taste
• 1 cup Frozen green peas
• ¼ cup Fresh parsley chopped, plus more for garnish
• 1 ½ cups All-purpose flour
• 2 teaspoons Baking powder
• ½ teaspoon Salt
• ¼ teaspoon Black pepper
• 1 cup Milk
• 1 tablespoon Unsalted butter melted

Equipment

• Oven
• Whisk
• Saucepan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Heat the olive oil in a large Dutch oven set over medium-high heat. Once hot, add the chicken pieces, seasoning them generously with Kosher salt and black pepper. Cook until the chicken is no longer pink, about 5 to 7 minutes. Remove the cooked chicken to a plate and set aside. This step is crucial as it develops flavor right at the start.
2. Melt the unsalted butter in the same pot. Add the chopped onions and sliced carrots, stirring often for about 3 to 5 minutes until they're tender. Next, add the garlic and continue to stir for another 30 to 60 seconds until fragrant. You want the vegetables to soften without browning too much, as they will add sweetness to the broth.
3. Reduce the heat to medium-low. Sprinkle the all-purpose flour over the vegetables and stir continuously for about 2 minutes. This will cook off the raw flour taste and begin to thicken the mixture. Make sure to coat all the vegetables evenly.
4. Return the cooked chicken and any juices back to the pot, giving it a good stir to combine everything. This layering of flavors is what creates the depth in your broth.
5. Pour in the chicken broth and add the heavy cream, thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer, allowing it to bubble gently for about 15 minutes. This is where the flavors meld together beautifully.
6. While the broth simmers, prepare the dumplings. In a large mixing bowl, whisk together the remaining all-purpose flour, baking powder, salt, and black pepper. Make a well in the center and add the milk and melted butter. Stir until just combined; avoid overmixing to keep the dumplings fluffy.
7. Using a large spoon or cookie scoop, portion the dumpling dough into 1-inch round balls. Gently drop them into the simmering soup. Be careful not to overcrowd them, as they will expand while cooking.
8. After all the dumplings have been added, cover the pot with a lid. Let the soup simmer for 15 minutes without lifting the lid. This helps the steam cook the dumplings through, making them light and fluffy.
9. Once the time is up, check that the dumplings are cooked through. Remove the lid and stir in the chopped fresh parsley for a burst of freshness. The dumplings should be light and airy, a perfect complement to the rich broth.
10. Portion the hot Chicken and Dumplings into shallow bowls and garnish with additional parsley, if desired. Serve immediately for the best experience. You’ll be amazed at how all the flavors come together in this heartwarming dish.

Notes

• Tip 1: You can easily add additional veggies to this recipe like mushrooms or bell peppers.
• Tip 2: Keep the lid on the pot when you add the dumpling dough, as the steam will help them to rise and cook through.
• Tip 3: If making ahead of time, let cool fully before storing.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.