Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 largeroma tomatoes (whole); 1/2 white onion (peeled); 2 whole garlic cloves (peeled); 1 whole jalapeño; 1/3 cup cilantro (chopped); salt and pepper (to taste)

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Whenever I think of summer, my mind drifts to the vibrant flavors of fresh produce, and nothing embodies that more than Roasted Tomato Salsa. This salsa is a cherished recipe in my kitchen, often made during sunny gatherings or quiet evenings on the patio. I remember the first time I tried this delightful blend of roasted vegetables; it was like tasting summer itself. The smoky aroma wafting through the air as the tomatoes, onions, and garlic charred on the grill was unforgettable. I was captivated by how the simple act of roasting transformed these ingredients into something magical. It’s a recipe I love to share with friends and family, often served with crispy tortilla chips or as a zesty topping for tacos. No matter the occasion, Roasted Tomato Salsa always brings a smile to my face and warmth to my heart.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
50 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Food Processor, Baking Sheet, Blender, Peeler, Chef’s Knife, Wooden Spoon

Why This Roasted Tomato Salsa Shines

Freshness at Its Best

One of the main reasons I adore Roasted Tomato Salsa is its reliance on fresh ingredients. Each bite bursts with the natural sweetness of ripe tomatoes, the crunch of onions, and the vibrant kick from jalapeños. You can really taste the difference when using quality produce, and it makes the dish feel special.

Versatile Usage

This salsa isn’t just a dip; it can elevate many dishes. You can spoon it over grilled chicken or fish, mix it into scrambled eggs for breakfast, or even toss it with pasta for a fresh twist. It’s a fantastic way to add flavor without too many calories.

Easy to Customize

What I love about this recipe is how easy it is to customize to your taste. Want it spicier? Add more jalapeño or even a splash of hot sauce. Prefer a milder flavor? Simply reduce the amount of onion or omit jalapeño altogether. The possibilities are endless!

Perfect for Gatherings

Whenever I host a gathering, Roasted Tomato Salsa is always on the menu. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor. Plus, it’s fun to watch guests dig in and enjoy it with their favorite chips or as a topping for their tacos.

A Healthy Option

In today’s health-conscious world, having a recipe that’s both delicious and nutritious is key. This salsa is low in calories and packed with vitamins. It’s a guilt-free option that you can indulge in without hesitation.

Seasonal Delight

Nothing beats the taste of summer when making this salsa. Fresh tomatoes, onions, and jalapeños are at their peak during the warmer months. Making Roasted Tomato Salsa during this time allows you to savor the best flavors nature has to offer. It’s a delightful reminder of sunny days and warm nights.

Essential Ingredients for Roasted Tomato Salsa

To create a truly memorable Roasted Tomato Salsa, you need a handful of simple yet flavorful ingredients. Each plays a vital role in developing the rich, smoky flavor that this salsa is known for. Freshness is key, and using high-quality produce ensures that every bite is packed with flavor.

4 larger roma tomatoes, whole: These tomatoes are the star of the show, offering sweetness and juiciness that is essential for salsa.
1/2 white onion, peeled: Adding a crisp bite and sharpness, the onion balances the sweetness of the tomatoes beautifully.
2 whole garlic cloves, peeled: Roasting the garlic mellows its flavor, adding depth and richness to the salsa.
1 whole jalapeño: This ingredient adds just the right amount of heat. Feel free to customize the quantity for your spice preference!
1/3 cup cilantro, chopped: Fresh cilantro brings brightness and an aromatic quality that elevates the overall flavor.
Salt and pepper, to taste: Essential for rounding out the flavors and enhancing the natural ingredients.

Putting Together Roasted Tomato Salsa

Making Roasted Tomato Salsa is a straightforward process that anyone can master. It’s all about roasting the ingredients to bring out their natural flavors. Let’s dive into the steps!

Start by heating your grill to medium-high heat. The grill will impart a lovely smoky flavor to the ingredients. If you don’t have a grill, you can also use a broiler in your oven.
Carefully place the whole tomatoes, onion, garlic cloves, and jalapeño on the hot grill. You’ll want to turn them frequently for about 7 to 10 minutes.
Watch closely as the ingredients begin to char and soften. The skins of the tomatoes should blister, and the onion will become translucent. This roasting process enhances their flavors significantly.
Once you’ve achieved that beautiful char, remove the grilled ingredients from the heat and allow them to cool. This cooling step is vital before proceeding to mash.
Next, add the roasted onion and garlic to a molcajete or mixing bowl. Mash them together until you achieve a smooth consistency.
Now it’s time to prepare the jalapeño. Remove the stem and deseed it. If you enjoy some heat, feel free to leave a few seeds in. Add the jalapeño to the bowl along with the roasted tomatoes.
Continue to mash until you reach your desired texture. Whether you prefer it smooth or a bit chunky, this salsa is truly customizable!
After mashing, season to taste with salt and pepper. Stir in the chopped cilantro. This brightens the salsa and adds a fresh flavor that’s hard to resist.
For the best flavor, allow the salsa to sit for a while so the ingredients can meld together. However, you can also enjoy it right away if you’re feeling impatient!

Things Worth Knowing

Fresh Ingredients: Use the freshest tomatoes and herbs possible for the best flavor. This salsa is all about highlighting those vibrant tastes.
Grilling Technique: Keep an eye on the grill to avoid burning. You want a nice char without charring everything to a crisp.
Blender Option: If you prefer a smoother salsa, feel free to use a blender. Just pulse the ingredients to your desired consistency.
Flavor Development: Allowing the salsa to sit for a bit lets the flavors marry, enhancing the overall taste.

Customization Ideas

There are countless ways to make Roasted Tomato Salsa your own! Here are some ideas to inspire your creativity:

Storage: Keep leftovers in an airtight container in the fridge. It’s best enjoyed within three days, but the flavors develop even more as it sits!
Freezing: You can freeze this salsa! Just make sure to store it in a freezer-safe container. It will last for up to three months.
Pairing: Serve this salsa with crispy tortilla chips, grilled meats, or as a topping for your favorite tacos. It’s incredibly versatile!
Herb Variations: Experiment with different herbs like parsley or basil instead of cilantro for a unique twist.
Fruit Addition: For a fruity twist, try adding grilled peaches or mango to the mix for a sweet and spicy combination.
Acidity Boost: A splash of lime juice can add an extra zing to your salsa and brighten the flavors even more.

How to Enjoy Roasted Tomato Salsa

As a Dip: Serve Roasted Tomato Salsa with tortilla chips for a delightful appetizer or snack. The smoky flavor pairs perfectly with the crunch of the chips.
On Tacos: Use this salsa as a fresh topping for tacos. It adds a burst of flavor that elevates your dish to new heights.
With Grilled Meats: Pair it with grilled chicken or fish for a refreshing complement that enhances the meal.
Breakfast Burritos: Spoon some salsa into your breakfast burritos for a zesty kick that wakes up your taste buds.
Picnics and BBQs: This salsa is a hit at any outdoor gathering. It’s easy to make ahead and always a crowd favorite.
Seasonal Serving: Summer is the perfect time to enjoy this salsa, but it can bring a taste of summer to your plate any time of the year.

FAQ

Roasted Tomato Salsa is a flavorful condiment made by grilling tomatoes, onions, garlic, and jalapeño, then mashing them together with fresh cilantro and seasoning. The roasting process enhances the ingredients’ natural sweetness and adds a smoky flavor that’s perfect for dipping or topping various dishes. It’s an easy and delightful way to enjoy fresh produce, especially in the summer months!

You can serve Roasted Tomato Salsa in numerous ways! It’s fantastic as a dip with tortilla chips, but it’s also perfect as a topping for tacos, grilled meats, or even scrambled eggs. This salsa can elevate any meal and add a burst of fresh flavor, making it an excellent choice for gatherings or casual family dinners.

Absolutely! One of the best features of Roasted Tomato Salsa is its versatility. You can adjust the heat level by adding more or fewer jalapeños, or even try different types of peppers. If you prefer, you can also mix in other ingredients like corn, bell peppers, or even fruit like mango for a twist. The base recipe is simple and allows for plenty of creativity!

When stored properly in an airtight container in the refrigerator, Roasted Tomato Salsa will stay fresh for about three days. If you want to keep it longer, consider freezing it in a freezer-safe container. It can last up to three months in the freezer, making it a great option for meal prep or quick snacks!

Conclusion

The Roasted Tomato Salsa is not just a recipe; it’s a celebration of fresh flavors that speaks to the heart of summer. Its versatility and ease of preparation make it a must-try, whether for a casual snack or a festive gathering. I encourage you to give it a try and experience the joy it brings to your meals. You’ll find that once you try this salsa, it’ll become a staple in your kitchen for many summers to come.