Enchiladas Suiza

There’s something truly special about Enchiladas Suiza. I still remember the first time I tasted this dish; it was during a family gathering, filled with laughter and the enticing aroma of spices wafting through the air. The creamy, cheesy layers of flavor enveloped in a warm tortilla brought everyone together around the table. I couldn’t help but smile as I watched my loved ones savor each bite. Creating Enchiladas Suiza at home has become one of my favorite culinary adventures, not just for the delicious results, but for the memories made in the process. Whether it’s a casual weeknight dinner or a special occasion, this dish never fails to impress and satisfy.

Main Ingredients for Enchiladas Suiza

The ingredients for Enchiladas Suiza are not only delicious but also create a harmonious blend of flavors and textures. Each component plays a crucial role in making this dish a standout. The zesty tomatillos and poblanos provide a vibrant base, while the creamy sauce and tender chicken bring comfort and satisfaction. You’re sure to love how they come together to create a memorable meal.

• 1 pound tomatillos, husked – These tangy little gems are the cornerstone of the sauce, adding a fresh, bright flavor.
• 3 poblano peppers – Roasted to perfection, these peppers contribute a smoky depth to the dish.
• 1 white onion, peeled and quartered – A classic aromatic, adding sweetness and flavor to the mix.
• 4-5 garlic cloves – You can’t go wrong with garlic; it ensures a depth of flavor that’s hard to resist.
• 1 serrano pepper – A little heat goes a long way, and this pepper adds just the right kick.
• 2 teaspoons ground cumin – This spice adds a warm, earthy flavor that enhances the overall profile of the dish.
• 1 teaspoon salt – Essential for balancing and enhancing the flavors of the other ingredients.
• 1 cup fresh baby spinach, packed – Adding a nutritious element, spinach brings a vibrant color and a slight earthiness.
• ½ cup cilantro – Fresh cilantro gives the dish an herby lift that brightens every bite.
• 4 cups cooked shredded chicken, leftover or rotisserie chicken – This is the heart of the dish, providing protein and making it hearty.
• 1 cup sour cream – Creaminess at its best, sour cream adds richness to the dish.
• ¾ cup half & half – Blending with the sour cream, it creates an ultra-smooth topping.
• 1 pound shredded Oaxaca, Monterey Jack, or white “queso” melting cheese – The ooey-gooey cheese layer is what dreams are made of.
• 14 taco-size corn or flour tortillas (corn for gluten free) – These soft wraps cradle all the delicious fillings.

Cooking Method for Enchiladas Suiza

Cooking Enchiladas Suiza is a rewarding experience that fills your kitchen with wonderful aromas. Don’t be intimidated; it’s all about layering flavors and textures. Follow these steps for a delightful take on this classic dish!

1. Preheat your oven to 450 degrees Fahrenheit. This high temperature will help roast the vegetables, intensifying their flavors. On a rimmed baking sheet, spread out the tomatillos, poblanos, onion, garlic, and serrano pepper. Roast them for about 15 to 20 minutes, or until the tomatillos are bubbling and juicy. Keep an eye on them; you want them to soften but not burn.
2. Once roasted, remove the stems and seeds from the poblanos and serrano pepper. Transfer the roasted vegetables and any juices into a food processor. Add the ground cumin, salt, spinach, and cilantro. Pulse the mixture until it’s combined but still chunky; this will give your sauce some character.
3. In a large bowl, combine the shredded chicken with half of the fresh salsa verde you just made and half of the shredded cheese. Mix everything well, seasoning with additional salt and pepper to taste. This mixture will be the heart of your enchiladas.
4. Now, reduce the oven temperature to 350 degrees Fahrenheit. Prepare a 9X13 inch baking dish by lightly greasing it.
5. Pour the remaining salsa verde into a shallow pan for assembling the enchiladas. Take each tortilla and dip it into the salsa, ensuring both sides are coated to soften them. This step is crucial as it enhances flavor and makes the tortillas pliable.
6. Place a scoop of the shredded chicken mixture on each tortilla. Carefully fold the tortillas over the filling and roll them to close. As you fill the baking dish, arrange the enchiladas ends down, packing them tightly together.
7. In a mixing bowl, combine the sour cream, half & half, and any leftover salsa verde. Mix until it’s smooth and creamy. Pour this luxurious topping over your arranged enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded cheese on top.
8. Bake the enchiladas for about 30 minutes, or until they are bubbly and golden. If the cheese starts to brown too quickly, loosely cover the top with foil. This will help achieve that perfect melted cheese layer without burning.
9. Once baked, let them cool for a few minutes. Garnish with freshly chopped cilantro before serving. Enjoy your homemade Enchiladas Suiza warm and share with your family!

How to Switch It Up

There are always fun ways to get creative with Enchiladas Suiza. Here are some ideas to inspire you:

• Flavorful Fillings: Experiment with different fillings by adding sautéed mushrooms, zucchini, or black beans to the chicken for a more vegetarian-friendly option.
• Spicy Kick: If you love heat, consider adding jalapeños or a drizzle of hot sauce before serving for an extra kick.
• Herb Infusion: Introduce fresh herbs like oregano or thyme to your chicken mixture for an aromatic twist.
• Cheese Variety: Don’t hesitate to mix cheeses! Try mixing Monterey Jack with queso fresco for a delicious combination.
• Unique Toppings: Try adding a dollop of guacamole or pico de gallo on top before serving for added freshness.
• Make it a Casserole: Layer the enchiladas in a larger baking dish, making a casserole-style dish for easier serving.
• Cooking Method: Consider making these in a slow cooker for an easy, hands-off approach. Just layer and cook on low for a few hours!

How to Serve Enchiladas Suiza

Serving Enchiladas Suiza is all about enhancing the experience with delicious accompaniments. Here are some ideas to elevate your meal:

• Side Salads: A fresh salad with mixed greens and a light vinaigrette pairs perfectly, balancing the richness of the enchiladas.
• Mexican Rice: Serve with a side of fluffy Mexican rice to soak up the creamy salsa verde.
• Beans: Refried beans or black beans can add an excellent protein boost and complement the dish.
• Guacamole: A generous scoop of guacamole adds creaminess and freshness that brightens up the entire meal.
• Fresh Salsas: Offering various salsas like pico de gallo or a mango salsa can provide vibrant flavors and textures to the dish.
• Tortilla Chips: Crunchy tortilla chips can be a fun appetizer paired with salsa before the main event.
• Occasion Ideas: These enchiladas are ideal for dinner parties, family gatherings, or even casual weeknight meals. They’re a versatile choice that fits any occasion.

FAQ

Conclusion

In summary, Enchiladas Suiza is a dish that combines rich flavors and comforting textures, making it a beloved favorite for many. Whether it’s a weeknight dinner or a festive family gathering, this recipe is sure to impress and delight. I encourage you to give it a try and experience the joy it brings to your table. Happy cooking!

Enchiladas Suiza

The ultimate comfort food, Enchiladas Suiza are creamy, cheesy, and bursting with flavor. This easy weeknight dinner is perfect for gatherings or cozy nights in. Give it a try tonight for a meal that will impress!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 14 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Tomatillos husked
• 3 Poblano peppers
• 1 White onion peeled and quartered
• 4-5 Garlic cloves
• 1 Serrano pepper
• 2 teaspoons Ground cumin
• 1 teaspoon Salt
• 1 cup Fresh baby spinach packed
• ½ cup Cilantro
• 4 cups Cooked shredded chicken leftover or rotisserie chicken
• 1 cup Sour cream
• ¾ cup Half & half
• 1 pound Shredded Oaxaca, Monterey Jack, or white “queso” melting cheese
• 14 Taco-size corn or flour tortillas (corn for gluten free)

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Peeler

Method

 

1. Preheat your oven to 450 degrees Fahrenheit. This high temperature will help roast the vegetables, intensifying their flavors. On a rimmed baking sheet, spread out the tomatillos, poblanos, onion, garlic, and serrano pepper. Roast them for about 15 to 20 minutes, or until the tomatillos are bubbling and juicy. Keep an eye on them; you want them to soften but not burn.
2. Once roasted, remove the stems and seeds from the poblanos and serrano pepper. Transfer the roasted vegetables and any juices into a food processor. Add the ground cumin, salt, spinach, and cilantro. Pulse the mixture until it’s combined but still chunky; this will give your sauce some character.
3. In a large bowl, combine the shredded chicken with half of the fresh salsa verde you just made and half of the shredded cheese. Mix everything well, seasoning with additional salt and pepper to taste. This mixture will be the heart of your enchiladas.
4. Now, reduce the oven temperature to 350 degrees Fahrenheit. Prepare a 9X13 inch baking dish by lightly greasing it.
5. Pour the remaining salsa verde into a shallow pan for assembling the enchiladas. Take each tortilla and dip it into the salsa, ensuring both sides are coated to soften them. This step is crucial as it enhances flavor and makes the tortillas pliable.
6. Place a scoop of the shredded chicken mixture on each tortilla. Carefully fold the tortillas over the filling and roll them to close. As you fill the baking dish, arrange the enchiladas ends down, packing them tightly together.
7. In a mixing bowl, combine the sour cream, half & half, and any leftover salsa verde. Mix until it’s smooth and creamy. Pour this luxurious topping over your arranged enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded cheese on top.
8. Bake the enchiladas for about 30 minutes, or until they are bubbly and golden. If the cheese starts to brown too quickly, loosely cover the top with foil. This will help achieve that perfect melted cheese layer without burning.
9. Once baked, let them cool for a few minutes. Garnish with freshly chopped cilantro before serving. Enjoy your homemade Enchiladas Suiza warm and share with your family!

Notes

• Tip 1: Freeze for up to 6 months.
• Tip 2: This recipe is gluten-free if you use corn tortillas.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.