Shrimp Spring Rolls

Have you ever craved something light yet delicious that dances on your taste buds? Shrimp Spring Rolls are my go-to solution for those moments when I want to indulge without feeling weighed down. I remember the first time I tried making them; the vibrant colors of the fresh ingredients and the satisfying crunch of the rice paper left a lasting impression. Whether it’s a warm summer evening or a cozy indoor gathering, these rolls bring a touch of joy to any occasion. The secret lies in their versatility and freshness, making them perfect as an appetizer or a light meal. Plus, who doesn’t love the fun of rolling your own?

Ingredients You’ll Need for Shrimp Spring Rolls

When it comes to Shrimp Spring Rolls, the ingredients play a crucial role in delivering that fresh, satisfying bite. The beauty of these rolls lies in the balance of flavors and textures. The key players here include the rice paper, which provides the perfect wrap, and the shrimp, which adds a lovely protein punch. With crisp vegetables and fragrant herbs, you’ll create a colorful, delicious dish that’s both visually appealing and delicious!

• 10 rice paper roll sheets
• 1 pound shelled and deveined medium shrimp
• 1 teaspoon salt
• 10 leaves washed and dried romaine
• 1 cup julienned cucumber
• 1 cup julienned carrots
• 1 cup fresh mint leaves

How to Cook Shrimp Spring Rolls

Cooking Shrimp Spring Rolls is not only a breeze but also an enjoyable experience. Just follow the steps below, and you’ll be dipping into these delicious rolls in no time. Let’s get started!

1. Begin by bringing a pot of water to a boil and adding 1 teaspoon of salt. Once boiling, add the cleaned shrimp. Boil for 2 to 3 minutes until they turn pink and opaque. Be careful not to overcook them; they should remain tender. After boiling, drain the shrimp and let them cool slightly.

2. Once the shrimp are cool, slice each one in half lengthwise. This will help them fit better into your rolls and also stretch the shrimp further.

3. Next, prepare a shallow, round dish filled with warm water. Take a rice paper sheet and submerge it completely in the water for about 10 seconds. It should become pliable and easy to work with. Remove it and lay it flat on a clean cutting board or kitchen towel.

4. While the rice paper is still slightly wet, place one leaf of romaine lettuce toward the bottom edge of the rice paper. On top of the lettuce, add a few slices of cucumber and carrots, followed by a sprinkle of mint leaves.

5. Now comes the fun part! Wrap the bottom edge of the rice paper over the filling. Tuck it snugly to keep everything in place, and then fold the sides over the filling like a burrito. Continue rolling the rice paper up until the filling is tightly rolled inside.

6. As you reach the end of the rice paper, place three pieces of the sliced shrimp side-by-side in the center of the roll and finish rolling up to seal everything inside. The shrimp should peek through the wrapper, showcasing the delightful filling.

7. Repeat steps 3 to 6 with the remaining rice paper sheets and filling. It’s a satisfying process as you see each roll come together. Arrange your finished rolls on a serving platter.

8. Serve immediately with your choice of dipping sauce. Enjoy your fresh, crunchy Shrimp Spring Rolls with friends and family!

How to Switch It Up

There are so many ways to enjoy Shrimp Spring Rolls! Here are some fun ideas to consider:

• Storage: Store any leftover spring rolls in an airtight container in the fridge. They’re best consumed within a day for optimal freshness.
• Freezing: For future cravings, you can freeze the rolls before cooking. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: These rolls work beautifully with a variety of dipping sauces, such as peanut sauce, sweet chili sauce, or a tangy soy sauce.
• Vegetarian Option: Substitute the shrimp with tofu or extra vegetables for a delicious vegetarian version.
• Herb Variations: Experiment with different herbs like cilantro or basil to change up the flavor profile of your rolls.

Pairing Suggestions for Shrimp Spring Rolls

When it comes to serving Shrimp Spring Rolls, the options are endless! Here are some ideas to elevate your meal:

• Casual Lunch: Perfect paired with a light salad or miso soup for a refreshing lunch option.
• Party Appetizers: Serve these rolls as an appetizer at your next gathering or potluck. They’re always a hit!
• Picnic Treat: Pack them for a picnic; they travel well and remain delicious even when cold.
• Accompanying Drinks: Pair with light beverages like iced tea or sparkling water to complement the fresh flavors.
• Seasonal Fare: These rolls are great for spring and summer gatherings, adding a burst of color and freshness to your table.

FAQ

Conclusion

Shrimp Spring Rolls are a delightful combination of fresh ingredients, crispy textures, and bold flavors. They not only satisfy cravings but also bring a sense of fun to meal times. I encourage you to try making them at home; you’ll love the process of rolling and customizing each one. Whether you’re hosting a gathering or simply enjoying a light lunch, these spring rolls will surely impress.

Shrimp Spring Rolls

Craving something light and refreshing? Try these Shrimp Spring Rolls! Packed with crisp vegetables and juicy shrimp, they make for a perfect appetizer or light meal. Enjoy with your favorite dipping sauce!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 10 sheets rice paper roll
• 1 pound medium shrimp shelled and deveined
• 1 teaspoon salt
• 10 leaves romaine washed and dried
• 1 cup cucumber julienned
• 1 cup carrots julienned
• 1 cup mint leaves fresh

Equipment

• Large Pot
• Chef's Knife

Method

 

1. Bring a pot of water to a boil and add 1 teaspoon of salt to it, along with the cleaned shrimp. Boil for 2-3 minutes, then drain the shrimp. Once cooled, slice each shrimp in half lengthwise. Set aside.
2. Fill a shallow, round dish with water. Take a rice paper sheet and submerge it completely in the water for 10 seconds, then remove it and place it flat on a clean cutting board or kitchen towel.
3. Working quickly while the rice paper is still wet, place one lettuce leaf toward the bottom of the rice paper. Place a few sliced cucumber and carrots and a few mint leaves on the lettuce.
4. Wrap the bottom edge of the rice paper over the filling, and then place both sides over it (like a burrito). Roll it up once more and then place three pieces of sliced shrimp in the middle, side-by-side. Continue rolling the rice paper over the shrimp until the whole roll has been tightly rolled up.
5. Repeat steps 2-4 with the remaining rice paper until the rice paper and filling have been used up. Serve immediately with your chosen dipping sauce on the side.

Notes

• Storage: Store any leftover spring rolls in an airtight container in the fridge. They’re best consumed within a day for optimal freshness.
• Freezing: For future cravings, you can freeze the rolls before cooking. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: These rolls work beautifully with a variety of dipping sauces, such as peanut sauce, sweet chili sauce, or a tangy soy sauce.
• Vegetarian Option: Substitute the shrimp with tofu or extra vegetables for a delicious vegetarian version.
• Herb Variations: Experiment with different herbs like cilantro or basil to change up the flavor profile of your rolls.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.