Name: Cranberry Cheesecake Galette
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1/2 cup Granulated Sugar; 1/3 cup Water; pinch Salt; 8 ounces Fresh Cranberries (picked over and rinsed); 2 (8 ounce) Cream Cheese (softened); 2/3 cup Granulated Sugar; 2 Eggs (divided); 1 teaspoon Vanilla Extract; 1 (14 ounce) Refrigerated Pie Crusts ((2 crusts)); 1 tablespoon Water

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There’s something incredibly special about a Cranberry Cheesecake Galette that brings warmth and joy to any gathering. I remember the first time I baked one during the crisp autumn season. The kitchen filled with the sweet and tart aroma of fresh cranberries bubbling on the stove. Friends and family gathered around the dining table, eagerly anticipating the bite of that golden crust. Each slice was a masterpiece, with the rich creaminess of the cheesecake perfectly balancing the zingy cranberry sauce. It was more than just dessert; it was a celebration of flavors, a moment of togetherness. The beauty of a galette lies in its rustic nature, allowing me to showcase the fresh ingredients without fuss. Each time I bake this recipe, it feels like I’m passing down a little piece of my heart. Whether it’s Thanksgiving or a cozy family dinner, the Cranberry Cheesecake Galette never fails to impress and bring smiles.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
5 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
5 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Large Pot, Whisk, Mixing Bowl, Wooden Spoon

When it comes to why I adore this dish, the reasons are plentiful. The combination of cranberries and cream cheese is what makes this galette so irresistible. Let’s dive into the reasons I keep coming back to this recipe time and time again.

The Appeal of This Cranberry Cheesecake Galette

Perfect Balance of Flavors

The Cranberry Cheesecake Galette shines because of its wonderful interplay between sweet and tart. The cranberries bring a delightful tanginess that cuts through the richness of the cream cheese. It’s the kind of balance that has everyone coming back for seconds.

Easy to Make

Unlike traditional cheesecakes that can be daunting, this galette is refreshingly simple. You don’t need to be a pastry chef to make this work! The pie crust is forgiving, and even if it’s not perfect, the rustic charm adds to the allure.

Versatile Dessert

What I love most is its versatility. You can serve it warm with a scoop of ice cream or chilled. The Cranberry Cheesecake Galette is perfect for any occasion, whether it’s a holiday feast or a casual weeknight treat.

Great for Leftovers

If you happen to have leftovers (which is rare!), they keep well in the refrigerator. It’s a delightful breakfast option the next day, too. Just a few seconds in the microwave, and you’re ready to enjoy!

Impressive Presentation

This galette is as beautiful as it is delicious. The swirling cranberry sauce against the creamy filling creates a stunning visual that wows guests. It’s the kind of dessert that looks fancy but requires minimal effort.

Family Tradition

Lastly, it has become a cherished tradition in my home. Every autumn, my family gathers to bake this together, sharing stories and laughter. It’s not just a recipe; it’s a way to connect and create memories.

What’s In This Cranberry Cheesecake Galette

The ingredients in this Cranberry Cheesecake Galette work harmoniously to create the perfect dessert. Each component plays a critical role, from the tangy cranberries to the smooth and creamy cream cheese. Together, they create a delightful experience that is both comforting and unique.

Granulated Sugar: Sweetens the cheesecake filling and balances the tartness of the cranberries.
Water: Helps in cooking the cranberries to create the sauce.
Salt: Enhances the flavor of the ingredients.
Fresh Cranberries: The star of the show, they add that perfect tart flavor to the galette.
Cream Cheese: Provides the rich, creamy texture that makes this dessert indulgent.
Eggs: Helps bind the cheesecake filling together, giving it structure.
Vanilla Extract: Adds a subtle warmth and depth to the flavor.
Refrigerated Pie Crusts: Saves time and effort, making it easy to prepare this delicious dessert.
Additional Water: Used for brushing the crust for a golden finish.

Making This Cranberry Cheesecake Galette

Creating this Cranberry Cheesecake Galette is a straightforward and rewarding process! Each step is an opportunity to savor the ingredients and get into the holiday spirit. Let’s embark on this delicious journey together!

In a small saucepan, combine granulated sugar, water, and a pinch of salt. Stir it together until well mixed, then bring to a boil over medium-high heat. This initial step is crucial for creating a rich cranberry sauce. You’ll know it’s ready when the mixture starts bubbling.
Add in the fresh cranberries and reduce the heat. Cook until the cranberries burst and break down, thickening into a lovely sauce, which should take about 10 minutes. Keep an eye on it, as the vibrant color will deepen as it cooks.
Once cooked, remove from heat and let it cool for at least 30 minutes. This cooling period allows the sauce to thicken further and enhances the flavor.
While waiting, preheat your oven to 400 degrees F (200 degrees C). The right temperature is key for a perfectly baked crust.
Line two baking sheets with parchment paper, creating a non-stick surface for your galettes. Unroll both pie crusts and lay them flat on the prepared sheets. This rustic presentation will charm anyone who sees it.
Next, separate the eggs, placing the whites in a small bowl and setting them aside. In a stand mixer or with a hand mixer, beat together the softened cream cheese, another portion of granulated sugar, the egg yolks, and a teaspoon of vanilla extract. Beat until smooth and creamy—this mixture should have a silky texture.
Divide the cream cheese filling between the centers of both pie crusts, ensuring to leave a 1-inch border around the outside. This space is essential for folding the crust later.
Now, for the fun part! Drop spoonfuls of your cooled cranberry sauce onto each filling, using roughly ½ cup sauce per galette. The contrast of colors is simply beautiful.
With a gentle hand, use a knife to create a swirl pattern through the cranberry sauce and cream cheese. Be careful not to overdo the swirling; a light touch will yield a stunning result.
Carefully fold about 2 inches of the outer pie crust up at a time to form a rustic edge. Aim for about 8 folds per galette, creating a lovely border around the filling.
In that small bowl of egg whites, whisk them together with a bit of cream or water. This mixture will give your crust a beautiful golden glaze. Brush this over the folded galette crust.
Bake in your preheated oven for around 15 to 20 minutes, or until the crust is golden brown and the filling is heated through. Keep an eye on them; they should smell divine by this point!
Once done, remove the galettes from the oven and cool for 10 minutes. This cooling period allows the filling to set slightly before cutting.
Using a sharp knife, cut each galette into 6 wedges. Arrange them beautifully on a platter, and get ready for compliments!

Things Worth Knowing

Check Your Cranberries: Ensure you’re using fresh cranberries for the best flavor. If the cranberries are mushy or shriveled, it’s best to discard them.
Don’t Overmix: When whipping the cream cheese mixture, be careful not to overmix. This can lead to a dense filling instead of a light one.
Resting Time: Allowing the cranberry sauce to cool properly enhances its flavor and thickness.
Rustic Is Best: The beauty of a galette lies in its rustic presentation. Don’t worry if your folds aren’t perfect; it adds to the charm!
Watch the Baking: Keep a close eye on the galettes as they bake, as oven temperatures can vary. You want a golden crust, not a burnt one!

Recipe Notes about Cranberry Cheesecake Galette

Baking can be quite an adventure, and I love sharing tips to make the process easier. Here are some helpful notes to keep in mind when making your Cranberry Cheesecake Galette:

Storage: Store leftovers covered in the refrigerator for up to 4 days. The flavors develop beautifully over time.
Freezing: Cooled galettes can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Make Ahead: The cranberry sauce can be prepared up to 3 days in advance. Just store it covered in the refrigerator.
Serving Suggestion: Try serving warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Variations: Feel free to experiment! Add spices or zest to the cranberry sauce for a delightful twist, or swap in different fruits.

What to Serve With Cranberry Cheesecake Galette

Wondering what to pair with your Cranberry Cheesecake Galette? There are plenty of delightful options that can enhance your dessert experience:

Ice Cream: Vanilla or cinnamon ice cream makes a delicious pairing that complements the tartness of the cranberries.
Fresh Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch, balancing the richness of the filling.
Seasonal Fruits: Serve with a side of fresh autumn fruits like pears or apples to echo the flavors in the galette.
Cheese Platter: For a more savory option, a cheese platter with tangy cheeses can provide a delightful contrast to the sweet dessert.
Tea or Coffee: Enjoy your slice with a warm cup of tea or coffee to round out the flavors.
Special Occasions: This galette is perfect for Thanksgiving, family gatherings, or cozy dinners, adding a festive touch to your table.

FAQ

Absolutely! Frozen cranberries work well for this Cranberry Cheesecake Galette. Just be sure to thaw and drain any excess moisture before using them in the recipe. This will help maintain the texture of the galette and avoid excess liquid in the filling.

To make a gluten-free version of the Cranberry Cheesecake Galette, simply use a gluten-free pie crust. There are many great options available at grocery stores, or you can make your own using gluten-free flour. The filling ingredients are naturally gluten-free, so you can enjoy this treat without any worries!

The Cranberry Cheesecake Galette can be stored in the refrigerator for up to 4 days. Ensure it’s covered properly to keep it fresh. If you want to enjoy it later, it can also be frozen for up to 3 months. Just thaw it overnight in the refrigerator before serving.

Yes! This recipe is quite flexible. You can add other fruits like apples or pears to the filling along with the cranberries. Just keep in mind the sweetness level; you might want to adjust the sugar accordingly if you’re adding sweeter fruits.

Conclusion

The Cranberry Cheesecake Galette is truly a special recipe that combines the best of both worlds—tart and sweet. Each bite is a celebration of flavors and textures that evoke the warmth of gatherings and joyful moments. I encourage you to give this delightful dessert a try. It’s not just a recipe; it’s an experience to share with loved ones. So roll up your sleeves, gather your ingredients, and let’s make this fabulous galette together!