Applesauce Pancakes

There’s something incredibly comforting about a stack of warm pancakes, especially when they’re made with the sweetness of fresh applesauce. I still remember the first time I tried making Applesauce Pancakes with my grandmother on a chilly fall morning. The aroma of cinnamon filled the kitchen, and I couldn’t wait to dig in. Pancakes always had a special place in our family traditions, and adding applesauce was a delightful twist that brought a burst of flavor and moisture to the fluffy stack. Now, every time I whip them up, I’m transported back to those cozy mornings. It’s a simple recipe, yet it holds so many memories, and I love sharing it with friends and family.

Shopping List for Applesauce Pancakes

When it comes to making Applesauce Pancakes, the ingredients are simple yet cohesive, bringing together the perfect balance of flavors and textures. Each component plays a vital role in creating fluffy and delicious pancakes. The harmony of sweet applesauce, warm spices, and basic pantry staples makes this a go-to recipe for a delightful breakfast.

• 2 cups Flour: The base of the pancakes, providing structure and fluffiness. All-purpose flour works best for a light texture.
• 4 teaspoons Baking Powder: This leavening agent ensures your pancakes rise beautifully, creating that soft, pillowy texture.
• 1/4 cup Brown Sugar: Adds just the right amount of sweetness and a hint of caramel flavor that complements the spices.
• 1 teaspoon Cinnamon: This warm spice elevates the flavor profile, giving the pancakes a comforting aroma reminiscent of fall.
• 1/2 teaspoon Salt: Enhances all the other flavors, balancing the sweetness and bringing everything together.
• 1 cup Milk or Buttermilk: This adds moisture to the batter. Buttermilk will give a tangy flavor and extra richness.
• 1 cup Applesauce, Unsweetened: The secret ingredient that keeps your pancakes moist while adding a natural sweetness.
• 1 large Egg: Binds the ingredients together and helps the pancakes rise, resulting in a tender texture.
• 1 teaspoon Vanilla: Adds depth and a lovely aromatic flavor to the pancakes.

Step by Step Instructions for Applesauce Pancakes

Making Applesauce Pancakes is a straightforward process that can be done in just a few easy steps. You’ll love how the batter comes together quickly and cooks up beautifully in the skillet. Let’s dive into the delicious details!

1. To start, grab a large bowl and add 2 cups of flour, 1/4 cup of brown sugar, 4 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they’re well combined. This step is crucial because it ensures even distribution of the leavening agent, leading to perfectly fluffy pancakes.
2. Next, it’s time to mix the wet ingredients. In the bowl containing your dry ingredients, add 1 cup of milk, 1 cup of unsweetened applesauce, 1 teaspoon of vanilla, and 1 large egg. Use a whisk to blend everything together until the mixture is smooth and free of lumps. It’s perfectly fine if a few small lumps remain; they’ll cook out during the process.
3. Allow the batter to sit for a couple of minutes while you heat the skillet. This resting period is essential as it allows the batter to thicken slightly, contributing to the pancakes’ texture.
4. Preheat a large skillet over medium-high heat. If you have a griddle, you can use that according to the manufacturer’s instructions. Make sure the surface is hot enough to cook the pancakes evenly.
5. Once heated, lightly spray the skillet or griddle with non-stick cooking spray to prevent sticking. This will help you achieve a golden-brown exterior on your pancakes.
6. Pour approximately 1/4 cup of batter onto the skillet for each pancake. You should see bubbles forming on the surface after a minute or so. This is a sign they’re ready to flip.
7. Carefully flip the pancakes using a spatula and cook the opposite side until it turns golden brown. If the pancakes are browning too quickly, adjust the heat to avoid burning them. You want to achieve a beautiful golden color on both sides.
8. Once cooked, remove the pancakes from the skillet and serve them warm. They are delightful on their own or topped with sautéed apples for a bit of extra fruitiness. Enjoy every bite!

Helpful Hints

Here are some extra tips to ensure your Applesauce Pancakes turn out perfectly every time. These hints will help with storage, serving suggestions, and more.

• Storage: Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast.
• Freezing: You can freeze pancakes by placing them in a single layer on a baking sheet and then transferring them to a freezer bag once frozen. Simply reheat directly from the freezer.
• Pairing: Serve with fresh fruit, yogurt, or a drizzle of maple syrup for a delightful breakfast or brunch option.
• Thickening the Batter: If the batter seems too thin, let it rest a bit longer to thicken before cooking.
• Flavor Boost: Experiment with different spices such as nutmeg or ginger for a unique twist on the traditional flavor.

What Goes Well With This Applesauce Pancakes

Serving Applesauce Pancakes is all about creating a cozy atmosphere and pairing them with delightful accompaniments. Here are some fantastic suggestions:

• Fresh Fruits: Sliced bananas, berries, or even sautéed apples make for a refreshing side that complements the pancakes beautifully.
• Yogurt: A dollop of plain or flavored yogurt adds a creamy texture and pairs well with the sweetness of the pancakes.
• Maple Syrup: Drizzling pure maple syrup over your pancakes brings a classic touch that enhances the entire breakfast experience.
• Nuts: Chopped walnuts or pecans can be sprinkled on top for added crunch and flavor.
• Occasions: These pancakes are perfect for weekend brunches, holiday breakfasts, or even a quick weekday meal.
• Storage Tips: Store leftovers in the fridge or freeze them for future breakfasts. They reheat well and retain their delicious flavor.
• Seasonal Pairing: During fall, serve with spiced apple compote or cinnamon whipped cream to enhance the seasonal theme.

FAQ

Conclusion

Applesauce Pancakes bring warmth, flavor, and fun to any breakfast table. They’re not just pancakes; they’re a cherished recipe that’s easy to make and share. I encourage you to try making these pancakes this weekend. They’re sure to become a family favorite!

Applesauce Pancakes

The ultimate comfort food—Applesauce Pancakes are fluffy, sweet, and perfect for a cozy breakfast. Made with wholesome ingredients, they’re quick to whip up and delightfully delicious. Treat yourself to this easy recipe and make breakfast the best part of your day!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Flour
• 4 teaspoons Baking Powder
• 1/4 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1 cup Milk or Buttermilk
• 1 cup Applesauce, Unsweetened
• 1 large Egg
• 1 teaspoon Vanilla

Equipment

• Skillet
• Blender
• Frying Pan
• Whisk

Method

 

1. To start, grab a large bowl and add 2 cups of flour, 1/4 cup of brown sugar, 4 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they’re well combined. This step is crucial because it ensures even distribution of the leavening agent, leading to perfectly fluffy pancakes.
2. Next, it’s time to mix the wet ingredients. In the bowl containing your dry ingredients, add 1 cup of milk, 1 cup of unsweetened applesauce, 1 teaspoon of vanilla, and 1 large egg. Use a whisk to blend everything together until the mixture is smooth and free of lumps. It’s perfectly fine if a few small lumps remain; they’ll cook out during the process.
3. Allow the batter to sit for a couple of minutes while you heat the skillet. This resting period is essential as it allows the batter to thicken slightly, contributing to the pancakes’ texture.
4. Preheat a large skillet over medium-high heat. If you have a griddle, you can use that according to the manufacturer’s instructions. Make sure the surface is hot enough to cook the pancakes evenly.
5. Once heated, lightly spray the skillet or griddle with non-stick cooking spray to prevent sticking. This will help you achieve a golden-brown exterior on your pancakes.
6. Pour approximately 1/4 cup of batter onto the skillet for each pancake. You should see bubbles forming on the surface after a minute or so. This is a sign they’re ready to flip.
7. Carefully flip the pancakes using a spatula and cook the opposite side until it turns golden brown. If the pancakes are browning too quickly, adjust the heat to avoid burning them. You want to achieve a beautiful golden color on both sides.
8. Once cooked, remove the pancakes from the skillet and serve them warm. They are delightful on their own or topped with sautéed apples for a bit of extra fruitiness. Enjoy every bite!

Notes

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick breakfast.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.