Shrimp Scampi with Broccoli Orzo

There’s something truly magical about the combination of succulent shrimp and tender orzo pasta, especially when you add in a vibrant touch of broccoli. Shrimp Scampi with Broccoli Orzo has become one of those go-to recipes in my kitchen that never disappoints. Picture this: it’s a warm summer evening, and I’m craving something light yet satisfying. This dish not only fills that craving but also makes me feel like a gourmet chef without spending hours in the kitchen. I love how the garlic and lemon come together to create a bright and zesty sauce that perfectly complements the sweetness of the shrimp and the earthy flavor of broccoli. Every time I prepare it, the aroma wafts through the house, drawing family and friends in, eager to savor what’s cooking. It’s a delightful experience that turns an ordinary dinner into a memorable meal. This recipe is simple enough for a weeknight but elegant enough for guests, making it my ultimate crowd-pleaser. Let’s dive into why this dish is so special and why you’ll want to make it tonight.

Ingredients Required for Shrimp Scampi with Broccoli Orzo

To create a delicious Shrimp Scampi with Broccoli Orzo, you’ll need a blend of vibrant ingredients. Each one plays an important role in building flavor and texture. The star ingredients, shrimp and orzo, create a delightful base, while broccoli adds a touch of color and nutrition. Fresh herbs and zesty lemon juice bring everything together for a truly harmonious dish.

• 5 ounces uncooked orzo pasta, or gluten-free pasta: The small shape of orzo resembles rice, and it soaks up flavors beautifully.
• 3 cups of roughly chopped fresh broccoli florets only, no stems: Adds a nutritious and vibrant green element to the dish.
• 1 tablespoon extra virgin olive oil: Enhances flavor and prevents sticking while cooking.
• 3 cloves garlic, minced: Infuses the dish with a wonderful aromatic flavor.
• Kosher salt and fresh pepper to taste: Essential seasonings that enhance all the other flavors.
• 1 tablespoon unsalted butter: Adds richness to the dish.
• 1 teaspoon extra-virgin olive oil: Provides more flavor and moisture.
• 2 cloves garlic, minced: Another layer of garlicky goodness.
• 1 pound peeled and deveined jumbo shrimp, tails removed: The highlight of the dish, providing protein and flavor.
• 1/4 teaspoon kosher salt: Just the right amount to season the shrimp.
• Freshly ground black pepper, to taste: Adds a bit of heat and enhances flavor.
• Pinch red pepper flakes: Gives a nice kick to the dish.
• Juice from 1 lemon: Brightens up the flavors and balances the richness.
• 1 tablespoon fresh chopped parsley: For a fresh, herbal finish.
• Grated parmesan cheese, for serving: Adds a savory, cheesy finish to the dish.

How to Assemble Shrimp Scampi with Broccoli Orzo

Assembling your Shrimp Scampi with Broccoli Orzo is a delightful process that brings all the flavors together. Follow these steps carefully, and soon you’ll have a beautiful dish ready to serve. Don’t worry; the cooking steps are straightforward and manageable, perfect for both novice and experienced cooks alike.

1. Start by bringing a medium pot of salted water to a boil. This is where you’ll cook your orzo and broccoli. Once the water is boiling, add the orzo and broccoli florets, then cook according to package directions until al dente. Be sure to reserve about 1/2 cup of the liquid before draining.
2. After cooking, drain the orzo and broccoli in a colander. Now, add the olive oil back into the same pot over medium heat. This will help to coat the pasta and keep it from sticking together.
3. Next, add the minced garlic into the pot and cook until it’s golden, which should take about 30 seconds. You’ll want to be vigilant here to prevent it from burning.
4. Return the drained orzo and broccoli to the pot and stir to combine everything together. This is where the flavors start to meld.
5. Now, add about 1/4 cup of the reserved cooking liquid to the pot. Stir it in and let it cook for about a minute, allowing the orzo to absorb some of the flavor.
6. In a large skillet, melt the remaining butter and a bit more olive oil over medium heat. Once the butter is melted, add in the extra minced garlic and sauté for about 30 seconds, releasing its delightful aroma.
7. Now it’s time to add the shrimp. Season the shrimp with 1/8 teaspoon of kosher salt and freshly ground black pepper. Cook the shrimp for approximately 2 minutes on one side. Then flip them and season with another 1/8 teaspoon of salt and pepper. Cook for an additional 2 to 3 minutes until the shrimp are opaque and fully cooked through.
8. Once the shrimp are cooked, remove the skillet from heat. Add the red pepper flakes (if you’re using them), lemon juice, and chopped parsley. Toss everything together until the shrimp is evenly coated in that luscious sauce.
9. To serve, divide the shrimp and sauce over 3/4 cup of the orzo. You can sprinkle some grated parmesan cheese over the top for an extra layer of flavor.

Customization Ideas

Customizing your Shrimp Scampi with Broccoli Orzo is a great way to make it suit your taste or dietary needs. Here are some ideas that can elevate the dish even further:

• Add more veggies: You can throw in some spinach, bell peppers, or even peas to boost nutrition and color.
• Swap out proteins: If you prefer, replace the shrimp with chicken or a plant-based protein to suit different diets.
• Experiment with herbs: Fresh basil or cilantro can add a unique twist to the flavor profile, so feel free to experiment!
• Change the pasta: Try using different types of pasta such as whole-wheat or gluten-free options to accommodate dietary preferences.
• Adjust the sauce: If you like a creamier sauce, you can stir in a splash of cream or a dollop of crème fraîche just before serving.
• Serving options: Try serving the dish over a bed of fresh spinach for added greens or enjoy it alongside a crisp salad.

Serving This Shrimp Scampi with Broccoli Orzo

Serving your Shrimp Scampi with Broccoli Orzo can be as delightful as preparing it. Here are some ideas to make your meal an exciting experience:

• Accompany with a side salad: A fresh garden salad or a Caesar salad pairs wonderfully with this dish, balancing the rich flavors.
• Perfect for gatherings: This dish is ideal for summer barbecues or family gatherings, where its vibrant colors and flavors can shine.
• Serve with crusty bread: A warm loaf of crusty bread is perfect for soaking up any leftover sauce, enhancing the overall dining experience.
• Ideal for any occasion: Whether it’s a casual weeknight dinner or a celebratory feast, this dish fits right in.
• Seasonal pairings: During summer, serve with a chilled white wine or sparkling water with lemon for refreshment.
• Leftover ideas: If you have leftovers, try transforming them into a delicious lunch the next day by adding a bit more fresh parsley and a squeeze of lemon.

FAQ

Conclusion

Shrimp Scampi with Broccoli Orzo is truly a delightful dish that brings together fresh ingredients and vibrant flavors, making it a standout in any meal rotation. It’s a versatile recipe that can easily be adapted to suit your taste, ensuring that you never get tired of it. I encourage you to try making it for your next gathering or a cozy dinner at home. You won’t regret the wonderful flavors and the smiles it brings!

Shrimp Scampi with Broccoli Orzo

The ultimate comfort food, Shrimp Scampi with Broccoli Orzo is a flavorful combination of tender shrimp and creamy orzo pasta, enhanced by fresh broccoli and zesty lemon. This easy weeknight dinner is perfect for impressing guests or enjoying a cozy meal at home. Don't miss out—make this delightful dish tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 5 ounces orzo pasta or gluten-free pasta
• 3 cups broccoli florets roughly chopped fresh, no stems
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic minced
• kosher salt and fresh pepper to taste
• 1 tablespoon unsalted butter
• 1 teaspoon extra-virgin olive oil
• 2 cloves garlic minced
• 1 pound jumbo shrimp peeled and deveined, tails removed
• 1/4 teaspoon kosher salt
• freshly ground black pepper to taste
• Pinch red pepper flakes
• Juice from 1 lemon
• 1 tablespoon fresh chopped parsley
• grated parmesan cheese for serving

Equipment

• Skillet
• Large Pot
• Grater
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Bring a medium pot of salted water to a boil. Add the orzo and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
2. Drain orzo and broccoli in a colander and add the olive oil to the pot over medium heat.
3. Add the garlic and cook until golden, about 30 seconds.
4. Return the drained orzo and stir to combine all.
5. Add 1/4 cup of the reserved liquid, or more as needed, and cook for 1 minute, stirring.
6. Meanwhile, in a large skillet, melt butter and olive oil over medium heat. When the butter is melted, add garlic and sauté for about 30 seconds.
7. Add shrimp and season with 1/8 teaspoon salt and pepper. Cook for 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
8. Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
9. To serve, divide the shrimp and sauce over 3/4 cup orzo.

Notes

• Storage: Store leftover Shrimp Scampi with Broccoli Orzo in an airtight container in the refrigerator for up to three days.
• Freezing: This dish is not recommended for freezing as the texture of the cooked shrimp may change.
• Pairing: Serve with a light salad or crusty bread to soak up the sauce.
• Variations: Feel free to swap the broccoli for other vegetables like asparagus or spinach.
• Serving: Garnish with additional parsley or a sprinkle of parmesan cheese for added flavor.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.