Name: Creamy Baked Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups cherry or grape tomatoes; 8 oz asparagus, ends trimmed and cut into bite-size pieces; 1/3 cup extra virgin olive oil, plus 1 Tbsp to drizzle over cheese; 1/4 tsp salt; 1/2 tsp black pepper; 8 oz block Feta Cheese; 10 oz penne pasta; 4 garlic cloves, finely minced, divided; 1/4 cup fresh parsley, or basil, finely minced

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When I first stumbled upon the recipe for Creamy Baked Feta Pasta, I was captivated by its simplicity and the promise of a comforting dish that could effortlessly gather my loved ones around the table. Imagine a weeknight when you come home tired, and the thought of cooking feels overwhelming. This dish came as a revelation, combining robust flavors and minimal effort. The allure of creamy, tangy feta cheese melting into the pasta, mingling with bursts of juicy tomatoes and crisp asparagus, was too good to pass up. It was the perfect harmony of ingredients, all baked into one glorious casserole that could warm up any chilly evening.

Fast forward to a cozy night in, with my kitchen filled with the rich aroma of roasting feta and garlic. As I stirred the melting cheese into the pasta, I could hardly contain my excitement. This wasn’t just a meal; it was an experience. Each scoop brought a delightful burst of flavors, and I knew this would soon become a staple in our household. Whether it’s a casual family dinner or a gathering with friends, Creamy Baked Feta Pasta never fails to impress. So, let’s dive into this scrumptious recipe that’s bound to become a favorite!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
12 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Large Pot, Wooden Spoon

Why You’ll Love This Creamy Baked Feta Pasta

A Unique Flavor Combination

What really sets Creamy Baked Feta Pasta apart is the combination of roasted vegetables and cheese. The baking process allows the feta cheese to caramelize, adding a rich, savory depth that elevates the entire dish. The juicy tomatoes burst with flavor, creating a sauce that clings perfectly to the pasta.

Easy to Prepare

I appreciate recipes that don’t require extensive prep, and this one is a winner. Toss everything into a casserole dish, pop it in the oven, and let the magic happen. You can spend that time prepping a salad or simply relaxing. It’s the perfect solution for busy weeknights.

Perfect for Any Occasion

Whether it’s a simple family dinner or a gathering with friends, Creamy Baked Feta Pasta fits the bill. Its comforting nature makes it ideal for cozy evenings, while its impressive presentation makes it suitable for entertaining.

Versatile and Customizable

This dish is wonderfully versatile. Feel free to add in your favorite vegetables or herbs. Want to sneak in some spinach? Go for it! The only limit is your imagination.

Comfort Food at Its Best

We all crave comfort food from time to time, and this pasta delivers just that. It’s creamy, cheesy, and satisfying, making it the ultimate comfort dish. It’s like a warm hug on a plate!

What to Gather for Creamy Baked Feta Pasta

Gathering the right ingredients is crucial for making Creamy Baked Feta Pasta. Each element plays a vital role in creating a harmonious blend of flavors. The star of this dish is undoubtedly the feta cheese, which transforms from a block into a creamy indulgence when baked. The fresh tomatoes provide a burst of sweetness, while the asparagus adds a satisfying crunch. Together, they create a vibrant and mouthwatering dish.

4 cups cherry or grape tomatoes: These little gems burst with sweetness as they roast, adding a lovely flavor to the dish.
8 oz asparagus, ends trimmed and cut into bite-size pieces: Adds a delightful crunch and freshness.
1/3 cup extra virgin olive oil, plus 1 Tbsp to drizzle over cheese: This is the base of the dish, enhancing the flavors of the vegetables.
1/4 tsp salt: Essential for bringing out the flavors in all ingredients.
1/2 tsp black pepper: A touch of spice that complements the creamy cheese.
8 oz block feta cheese: The star ingredient that melts into a creamy delight.
10 oz penne pasta: The perfect shape for holding onto the creamy sauce.
4 garlic cloves, finely minced, divided: Adds aromatic depth and flavor.
1/4 cup fresh parsley, or basil, finely minced: A fresh herb finish that brightens the dish.

Instructions for Creamy Baked Feta Pasta

Cooking Creamy Baked Feta Pasta is a joyful experience. From the moment you start prepping to the time you pull it out of the oven, you’ll be enveloped in delicious aromas. Let’s walk through the steps together!

Preheat your oven to 400˚F. This initial step ensures that the feta and vegetables roast perfectly, creating that creamy texture and rich flavor. Make sure your oven is fully heated before placing your dish inside.
In a 9×13 casserole dish, combine the cherry tomatoes and asparagus. These vibrant vegetables create the base of your dish, and their flavors will meld beautifully. Add 1/3 cup of olive oil, 2 minced garlic cloves, 1/2 tsp black pepper, and 1/4 tsp salt. Toss everything to combine, making sure each piece of vegetable is coated in the olive oil.
Make a space in the center of the dish and place your 8 oz block of feta cheese there. This will be the heart of your dish, melting beautifully into the vegetables as they roast.
Drizzle the top of the feta with 1 Tbsp of olive oil and sprinkle it with a touch more black pepper. This will enhance the flavors of the cheese and help it develop a nice crust as it bakes.
Bake everything in the preheated oven for 30 minutes. While it bakes, you’ll notice those tomatoes starting to burst, releasing their juices and mingling with the feta. This is the moment when the magic begins!
About halfway through the baking time, bring a pot of salted water to a boil. Add the penne pasta and cook according to package instructions, stirring occasionally to prevent sticking. Reserve some cooking water before draining, as this can be added later to adjust the sauce consistency.
After 30 minutes, check your casserole. The tomatoes should have burst, and the cheese should be wonderfully melted. Remove the dish from the oven.
Add the remaining minced garlic and fresh parsley (or basil) directly into the casserole. This will give your dish a vibrant flavor boost.
Using a large spoon, press the feta into the olive oil and mix everything together until well combined. The creamy cheese will create a luscious sauce that envelops the vegetables.
Finally, stir in the drained cooked pasta. If you find the sauce too thick, add some of that reserved pasta water until you reach your desired consistency. Serve warm, and be careful with the tomatoes; those juicy centers can be quite hot!

Things Worth Knowing

Watch Your Bake: Keep an eye on the feta cheese while it’s baking. It should be golden brown on top but not burnt.
Toss Carefully: When mixing the pasta with the sauce, be gentle to avoid smashing the tomatoes.
Adjust Seasoning: Always taste your dish before serving. You can add more salt or pepper if needed.
Use Fresh Herbs: Fresh herbs like parsley or basil make a huge difference in flavor. Don’t skip this step!

Pro Tips and Tweaks

Cooking Creamy Baked Feta Pasta is not just about following the recipe; it’s about making it your own. Here are some tips to customize and perfect your dish:

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: This dish can be frozen, but it’s best to do so before baking. Assemble everything in a freezer-safe dish, cover tightly, and freeze for up to two months. When ready to eat, thaw in the fridge overnight and bake as directed.
Pairing: This dish pairs beautifully with a simple green salad or some crusty bread to soak up the sauce.
Add Protein: If you want to make this dish heartier, consider adding some cooked chicken or chickpeas for protein.
Herb Variations: Don’t be afraid to experiment with different herbs. Fresh thyme or oregano can add a nice twist!

Serving Options for Creamy Baked Feta Pasta

When it comes to serving Creamy Baked Feta Pasta, the options are plentiful. Here are some ideas to elevate your dining experience:

Perfect as a Main Course: This dish is hearty enough to stand alone as a main course, making it perfect for dinner.
Pair with a Salad: Serve with a simple arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
Ideal for Gatherings: This dish is perfect for potlucks or family gatherings. It’s easy to make in larger quantities and always a crowd-pleaser.
Seasonal Twist: In summer, add in seasonal vegetables like zucchini or bell peppers. In fall, consider roasted squash.
Serve Warm: Enjoy the dish warm right out of the oven for the best flavors and texture.
Storage Tips: Leftovers can be stored in the fridge for up to three days and reheated in the oven or microwave.

FAQ

Creamy Baked Feta Pasta is special because it combines rich, melted feta cheese with fresh, roasted vegetables. The baking process allows the cheese to develop a creamy texture while the tomatoes burst and release their juices, creating a sauce that clings perfectly to the pasta. It’s a simple yet elegant dish that feels indulgent without requiring extensive cooking skills.

Absolutely! This dish is quite versatile. You can add or substitute different vegetables based on your preference or what’s in season. Spinach, zucchini, or bell peppers can all be wonderful additions. For a protein boost, consider tossing in cooked chicken or chickpeas. The beauty of Creamy Baked Feta Pasta lies in its adaptability, allowing you to make it truly your own.

Leftovers of Creamy Baked Feta Pasta can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, reheat them in the oven for the best texture. If you’re in a hurry, the microwave works as well, but the oven helps to maintain the creamy and fresh quality of the dish.

Yes, Creamy Baked Feta Pasta is perfect for meal prep! You can prepare it ahead of time and keep it in the fridge until you’re ready to bake it. Alternatively, you can assemble the dish, cover it tightly, and freeze it for up to two months. Just remember to thaw it overnight in the fridge before baking it to ensure even cooking.

This dish pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious sauce. It’s also great on its own as a filling main dish. If you’re looking for a complete meal, consider serving it with a side of roasted vegetables or a light soup for a balanced dining experience.

Conclusion

Creamy Baked Feta Pasta is not just another pasta dish; it’s a comforting meal that brings people together. The combination of creamy feta with fresh vegetables creates a delightful experience that is sure to be a hit. I encourage you to try this recipe and enjoy the vibrant flavors and simplicity it offers. It might just become your go-to dish for any occasion!