Homemade Dulce De Leche

Have you ever tasted the heavenly sweetness of Homemade Dulce De Leche? It’s a treat that brings back memories of lazy afternoons spent in the kitchen, experimenting with milk and sugar. The aroma wafting through the air is simply irresistible. This recipe is so simple yet delivers an indulgent, creamy delight that can elevate any dessert or serve as a delicious topping. Every stirring moment as the mixture transforms from a milky concoction to a luscious golden sauce feels like magic. Each batch brings a sense of accomplishment, like discovering treasure in my very own kitchen. Whether drizzled over pancakes, used in cakes, or enjoyed straight from the jar, Homemade Dulce De Leche is a flavor journey worth taking!

Homemade Dulce De Leche Ingredients

To create the rich and creamy goodness of Homemade Dulce De Leche, you’ll only need a few simple ingredients. The magic lies in the combination of these elements, which work perfectly together to achieve the desired flavor and texture. Each ingredient plays a vital role in developing the sweetness and creamy consistency we all love.

• Fresh Whole Milk: 1 liter – The base of our dulce de leche, providing creaminess and the ability to transform into a caramel-like texture.
• Muscovado or Turbinado Sugar: 200 grams – This sugar adds a depth of flavor and a hint of molasses, enhancing the overall taste.
• Baking Soda: ½ teaspoon – This little helper helps to control the pH level, ensuring that the milk caramelizes evenly and develops that beautiful color.

How to Make Homemade Dulce De Leche

Making Homemade Dulce De Leche is a delightful process that you’ll find both rewarding and enjoyable. Let’s get started on this sweet journey together!

1. Combine the Ingredients: Begin by pouring the fresh whole milk and muscovado sugar into a large saucepan. Stir the mixture gently over medium-low heat just below a simmer. It’s important to keep the heat low to prevent burning.
2. Dissolve the Sugar: As the mixture heats, stir until the sugar is fully dissolved. This step is crucial, as undissolved sugar can lead to a grainy texture in your finished dulce de leche.
3. Add Baking Soda: Once dissolved, add the baking soda to the pot. You’ll notice it bubbling slightly; this reaction helps in achieving that rich caramel color.
4. Simmer Gently: Maintain the mixture just below a simmer. Stir it every 10 minutes for about 2 hours. You’ll see it start to thicken and turn a light brown hue. Patience is key!
5. Continuous Stirring: As the color deepens, start stirring continuously. Lower the heat to the minimum setting. This is where the magic really happens. The mixture should reach a deep, caramel color and a thick but gooey texture.
6. Check the Texture: Once you’re satisfied with the color, check the texture. If it’s not perfectly smooth, you can strain it through a fine mesh strainer or blend it with an immersion blender.
7. Cool Down: Let your Homemade Dulce De Leche cool down slightly before transferring it to a jar. It will thicken more as it cools.

Make It Your Own

There are so many ways to personalize your Homemade Dulce De Leche. Here are some tips to guide you in making this recipe uniquely yours!

• Storage: Store your dulce de leche in an airtight container in the fridge for up to two weeks. It’s perfect for quick dessert fixes!
• Freezing: Yes, you can freeze Homemade Dulce De Leche! Just make sure to use a freezer-safe container, and it will keep for up to three months.
• Pairing: This dulce de leche pairs beautifully with fresh fruits like bananas or apples to balance the sweetness.
• Gift Giving: Pour your dulce de leche into decorative jars, and gift them to friends and family—it’s a lovely homemade treat!
• Flavor Variations: Consider adding a pinch of sea salt for salted caramel dulce de leche, or infuse the milk with spices like cinnamon for a warm touch.

Serve This Homemade Dulce De Leche With

When it comes to serving your delicious Homemade Dulce De Leche, the possibilities are endless! Here are some fantastic ideas to consider:

• Pancakes: Drizzle warm dulce de leche over pancakes for a breakfast that feels indulgent.
• Ice Cream: Use it as a topping for vanilla ice cream—it adds a rich, caramel touch that complements the creaminess perfectly.
• Cakes: Incorporate it into layer cakes or use it as a filling for cupcakes to add a sweet surprise.
• Fruit: Serve with fresh fruit for a delightful and refreshing dessert option.
• Toast: Spread on warm toast or bagels, topped with nuts for a simple yet decadent treat.
• Gift it: Jar it up as a thoughtful gift for friends and family, coupled with a note on how to enjoy it.

FAQ

Conclusion

In conclusion, Homemade Dulce De Leche is a beautifully rich and creamy treat that elevates any dessert. The joy of making it lies in the simple process and the delightful outcome. I encourage you to try making it yourself; it’s a rewarding experience that leads to delicious results. Perfect for sharing or indulging solo, this dulce de leche will quickly become a staple in your kitchen!

Homemade Dulce De Leche

The ultimate comfort food, Homemade Dulce De Leche is a creamy, dreamy delight that transforms any dessert. This easy recipe is perfect for topping pancakes, ice cream, or even enjoyed straight from the jar. Make it tonight and indulge in its luscious sweetness!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 1 liter Fresh Whole Milk
• 200 grams Muscovado or Turbinado Sugar
• ½ teaspoon Baking Soda

Equipment

• Frying Pan
• Blender
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Combine the ingredients by pouring the fresh whole milk and muscovado sugar into a large saucepan. Stir the mixture gently over medium-low heat just below a simmer. It’s important to keep the heat low to prevent burning.
2. Dissolve the sugar as the mixture heats, stirring until the sugar is fully dissolved. This step is crucial, as undissolved sugar can lead to a grainy texture in your finished dulce de leche.
3. Add baking soda, which will cause a slight bubbling reaction that helps achieve a rich caramel color.
4. Simmer gently, maintaining the mixture just below a simmer. Stir every 10 minutes for about 2 hours. You’ll see it start to thicken and turn a light brown hue.
5. Continuous stirring is essential as the color deepens. Lower the heat to the minimum setting until you reach a deep, caramel color and a thick, gooey texture.
6. Check the texture; if it’s not perfectly smooth, you can strain it through a fine mesh strainer or blend it with an immersion blender.
7. Allow it to cool down slightly before transferring to a jar, where it will thicken further.

Notes

• Storage: Store prepared dulce de leche in an airtight container in the fridge for up to 2 weeks.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.