Old Fashion Cranberry Orange Pie

There’s something truly special about the Old Fashion Cranberry Orange Pie. It reminds me of cozy family gatherings during the fall season, the sweet and tart aroma wafting through the house as it bakes in the oven. I can remember sitting around the table, eagerly awaiting a slice after the main course, the anticipation building with every second. This pie has a unique way of bringing people together, evoking memories of laughter, joy, and shared stories around the dinner table. The vibrant colors of the cranberries and the zesty hint of orange create a feast for the eyes as much as for the palate. Whether it’s Thanksgiving or just a regular fall evening, this pie always finds a way to make the occasion a little more special. It’s more than just dessert; it’s a slice of nostalgia that keeps traditions alive.

Main Ingredients for Old Fashion Cranberry Orange Pie

The key ingredients for the Old Fashion Cranberry Orange Pie work in perfect harmony to create a delightful dessert. Each component plays a critical role in achieving the perfect balance of flavors and textures. From the tartness of the cranberries to the creamy sweetness of the butter, these ingredients bring this classic pie to life.

• Refrigerated pie crusts: The foundation of any great pie, these pre-made crusts save time and ensure a flaky, buttery base.
• Unsalted butter: Adds richness and depth, providing that satisfying mouthfeel.
• All-purpose flour: A crucial ingredient for thickening the pie filling, helping to bind it all together.
• Granulated sugar: Balances the tartness of the cranberries, creating a deliciously sweet filling.
• Raw cranberries: The star of the show, these berries provide that unique tart flavor that defines this pie.
• Raisins: Adds a touch of sweetness and chewiness, enhancing the texture and flavor profile.
• Orange zest: Infuses a bright, citrusy aroma that elevates the entire pie.
• Vanilla: A classic flavor enhancer that brings all the other tastes together.

Recipe Steps for Old Fashion Cranberry Orange Pie

Making the Old Fashion Cranberry Orange Pie is a delightful experience that fills your home with the warm scent of baking. Let’s get started on this delicious journey together as we create this classic dessert. Follow these steps closely to ensure your pie turns out perfect!

1. Preheat the oven to 350 degrees Fahrenheit and place one rack in the center of the oven. This ensures even cooking for your pie.
2. Prepare your pie plate by spraying it with baking spray. It’s essential to use a spray that contains flour to prevent sticking. Line a 9-inch pie plate with one of the refrigerated pie crusts.
3. In a medium-sized bowl, take the unsalted butter and mash it with a fork until very soft. This step is crucial for creating a smooth filling.
4. Next, mix in the all-purpose flour with the butter until it forms a paste. This will help thicken the pie filling.
5. Add the granulated sugar to the mixture and continue mixing until you achieve a consistency that resembles soft, powdery snow.
6. Now, it’s time to incorporate the fresh raw cranberries, raisins, orange zest, and vanilla into the bowl. Mix everything well, ensuring the fruits are evenly distributed.
7. Pour this delightful mixture into the prepared bottom crust, spreading it evenly to ensure every slice has a good amount of filling.
8. Cover the mixture with the second refrigerated pie crust. Pinch the edges of the bottom and top crust together with your fingers, or use a fork if you prefer.
9. Use a sharp knife to cut vent holes in the top of the crust. This allows steam to escape and helps the filling cook evenly.
10. Place the pie on a baking sheet to catch any drips, then position it on the center rack of the oven. Bake for about 40 minutes, checking periodically. You may need to bake it for up to 60 minutes until the crust turns golden brown and the filling is bubbly.
11. Once done, remove the pie from the oven and place it on a cooling rack. Let it cool to room temperature before slicing. This cooling period is essential for the filling to set properly.

Helpful Hints

Here are some helpful tips to make your experience with the Old Fashion Cranberry Orange Pie even better. Whether you’re a seasoned baker or a novice, these suggestions will help you achieve the best results.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This pie freezes well! Wrap it tightly in plastic wrap and then in foil, and it can last for up to two months in the freezer.
• Pairing: This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on top.
• Serving Suggestions: Serve it at room temperature or slightly warmed for a cozy dessert experience.
• Variations: Consider adding nuts or a hint of spices like cinnamon or nutmeg for a unique twist.

Perfect Matches for Old Fashion Cranberry Orange Pie

The Old Fashion Cranberry Orange Pie is a versatile dessert that can be the highlight of many meals. Here are some ideas on how to serve it:

• Thanksgiving Dinner: This pie is a classic choice for Thanksgiving gatherings, bringing a festive touch to your dessert table.
• Casual Family Dinners: Surprise your family with this delicious pie after a hearty meal; it’s sure to be a hit!
• Fall Celebrations: Perfect for any fall gathering, the pie captures the essence of the season.
• Picnics: Slice it up and pack it for a wonderful picnic dessert that everyone will love.
• Holiday Parties: Bring this pie to holiday parties; its vibrant colors and flavors will be a crowd-pleaser.

FAQ

Conclusion

The Old Fashion Cranberry Orange Pie is not just a dessert; it’s a tradition filled with love and flavor. Each slice brings back memories while creating new ones, making it a special treat for any occasion. I encourage you to try this recipe; the delightful combination of cranberries and orange will surely impress your family and friends. There’s nothing quite like sharing a slice of this pie, capturing the heart of fall in every bite!

Old Fashion Cranberry Orange Pie

The ultimate comfort food! This Old Fashion Cranberry Orange Pie combines sweet and tart flavors for a satisfying dessert experience. Perfect for Thanksgiving or any fall gathering, it’s sure to impress your guests. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 refrigerated pie crusts Refrigerated pie crusts the ones in the red package are best
• 1 Tbs Unsalted butter softened
• 1 Tbs All Purpose flour
• 1 Cup Granulated sugar plus 3 Tbs
• 1 ½ cups Raw cranberries the single package you see in the fruit section is more than enough – if those aren’t available – look in the frozen fruits section
• 1 small box Raisins (the kind you ate as a kid)
• ⅓ to ½ an orange The zest of
• ½ teaspoon Vanilla

Equipment

• Baking Sheet
• Frying Pan
• Mixing Bowl
• Oven

Method

 

1. Preheat the oven to 350 degrees Fahrenheit and place one rack in the center of the oven. This ensures even cooking for your pie.
2. Prepare your pie plate by spraying it with baking spray. It’s essential to use a spray that contains flour to prevent sticking. Line a 9-inch pie plate with one of the refrigerated pie crusts.
3. In a medium-sized bowl, take the unsalted butter and mash it with a fork until very soft. This step is crucial for creating a smooth filling.
4. Next, mix in the all-purpose flour with the butter until it forms a paste. This will help thicken the pie filling.
5. Add the granulated sugar to the mixture and continue mixing until you achieve a consistency that resembles soft, powdery snow.
6. Now, it’s time to incorporate the fresh raw cranberries, raisins, orange zest, and vanilla into the bowl. Mix everything well, ensuring the fruits are evenly distributed.
7. Pour this delightful mixture into the prepared bottom crust, spreading it evenly to ensure every slice has a good amount of filling.
8. Cover the mixture with the second refrigerated pie crust. Pinch the edges of the bottom and top crust together with your fingers, or use a fork if you prefer.
9. Use a sharp knife to cut vent holes in the top of the crust. This allows steam to escape and helps the filling cook evenly.
10. Place the pie on a baking sheet to catch any drips, then position it on the center rack of the oven. Bake for about 40 minutes, checking periodically. You may need to bake it for up to 60 minutes until the crust turns golden brown and the filling is bubbly.
11. Once done, remove the pie from the oven and place it on a cooling rack. Let it cool to room temperature before slicing. This cooling period is essential for the filling to set properly.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: This pie freezes well! Wrap it tightly in plastic wrap and then in foil, and it can last for up to two months in the freezer.
• Tip 3: This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on top.
• Tip 4: Serve it at room temperature or slightly warmed for a cozy dessert experience.
• Tip 5: Consider adding nuts or a hint of spices like cinnamon or nutmeg for a unique twist.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.