Cranberry Muffins
There’s something magical about baking, especially when it involves a batch of warm Cranberry Muffins. I remember the first time I pulled a tray out of the oven, the scent wafting through the kitchen and instantly transporting me back to my grandmother’s house during fall. She’d always have a fresh batch cooling on the counter, waiting for us to come in from the cold. Those little pockets of joy, bursting with tart cranberries and the warm, comforting embrace of buttery goodness, have become a staple in my home.
Whenever I bake Cranberry Muffins, I’m reminded of cozy mornings spent with family, gathering around the kitchen table with laughter and stories. Each muffin is a small celebration of the season, perfect for breakfast or a snack. They’re so simple to make, yet they carry that nostalgic weight that makes you feel right at home. Whether you’re preparing for Thanksgiving or just indulging in a sweet treat, these muffins are sure to bring a smile to your face.
Let’s dive into this recipe that’s sure to become a beloved favorite in your kitchen!
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
180 kcal
3 g
Gluten-Free, Low FODMAP
7 g
Muffin Tin, Mixing Bowl
The Appeal of This Cranberry Muffins
Perfect for Any Occasion
What I love most about Cranberry Muffins is their versatility. They’re not just for breakfast; serve them at brunch, as an afternoon snack, or even as a holiday treat. The vibrant cranberries add a pop of color and flavor that never goes unnoticed!
A Wholesome Ingredient List
This recipe features simple, wholesome ingredients. You can feel good about sharing these muffins, knowing they’re made from scratch with love. Plus, they’re easy to customize!
Kid-Friendly Fun
Baking is a fantastic way to get kids involved in the kitchen. These Cranberry Muffins are easy enough for little hands to help with, from pouring ingredients to mixing, and they’ll feel proud of their delicious creation!
Freezer-Friendly
One of the best things about baking muffins is that they freeze beautifully. Make a double batch, and you’ll have a tasty breakfast ready for busy mornings. Just pop them in the microwave for a quick thaw!
Warmth of Home
Baking fills your home with warmth and joy. The aroma of fresh Cranberry Muffins is a hug in the form of scent, reminding you of cherished memories and inviting new ones.
Cranberry Muffins Ingredients
The ingredients for Cranberry Muffins are a delightful medley that combines to create the perfect balance of sweet and tart. The key players, like all-purpose flour and granulated sugar, provide the structure and sweetness, while cranberries add a burst of flavor. Each ingredient has a role in crafting that ideal muffin texture—soft, fluffy, and just a little crumbly.
- 1 ¾ cups all-purpose flour: The foundation of your muffins, providing structure and a soft crumb.
- â…” cup granulated sugar: Sweetens the batter and helps create that golden crust.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 2 teaspoons baking powder: The leavening agent that makes your muffins rise beautifully.
- â…“ cup melted unsalted butter: Adds richness and moisture, contributing to a tender crumb.
- 1 egg: Binds the ingredients together while adding protein.
- ½ cup whole milk: Provides moisture and a tender texture.
- ½ cup yogurt: Adds moisture and a subtle tang, enhancing flavor.
- 1 teaspoon vanilla extract: Infuses warmth and depth to the muffins.
- 1 cup cranberries: The star of the show, offering a tart contrast to the sweet batter.
Recipe Directions for Cranberry Muffins
Creating these Cranberry Muffins is a delightful process that fills your kitchen with warmth and delicious aromas. Let’s dive into the steps to bring these muffins to life!
- Preheat your oven to 400 degrees Fahrenheit. It’s important to have the oven ready before you start mixing so the muffins bake evenly.
- Line a muffin tin with paper liners and spray them lightly with non-stick cooking spray. This will ensure that your muffins come out easily and remain moist.
- In a large bowl, combine 1 ¾ cups of all-purpose flour, ⅔ cup of granulated sugar, ½ teaspoon of salt, and 2 teaspoons of baking powder. Whisk these dry ingredients together until evenly mixed.
- In another bowl, whisk together ⅓ cup of melted unsalted butter, 1 egg, ½ cup of whole milk, ½ cup of yogurt, and 1 teaspoon of vanilla extract. This mixture adds moisture and flavor.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined, being careful not to overmix.
- Add 1 cup of cranberries to the batter. Gently fold them in until they are evenly distributed. The cranberries will add a lovely pop of tartness in every bite.
- Fill each muffin cup about three-quarters full with batter. If you have any leftover batter, you can either toss it or make an extra muffin.
- Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake!
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy your warm Cranberry Muffins!
Things Worth Knowing
- Tip for Perfect Muffins: Ensure all your ingredients are at room temperature before mixing. This helps create a smoother batter and better texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins.
- Check for Doneness: Use a toothpick to check if your muffins are done; it should come out clean. If it has batter on it, give them a few more minutes.
- Storing Muffins: Keep your muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips and Variations
When it comes to baking Cranberry Muffins, there are always ways to enhance your experience. Here are some tasty tips and variations:
- Storage: Keep your muffins in an airtight container to retain moisture for up to three days.
- Freezing: These muffins freeze well! Place them in a freezer-safe bag for up to three months. Just reheat in the microwave or oven.
- Flavor Variations: Add some orange zest for a citrusy twist or even some chopped nuts for added crunch.
- Mix-Ins: Try adding chocolate chips or white chocolate chunks for a sweet variation.
- Serving Suggestions: Enjoy these muffins warm with a pat of butter or a drizzle of honey for an extra treat.
Accompaniments for Cranberry Muffins
Serving your freshly baked Cranberry Muffins can turn a simple dish into a delightful experience. Here are some great pairing ideas:
- Breakfast Delight: Serve these muffins alongside a warm cup of coffee or a refreshing glass of orange juice for a lovely breakfast spread.
- Brunch Favorite: They make a fantastic addition to your brunch table, paired with quiches or light salads.
- Holiday Treat: Perfect for Thanksgiving gatherings, these muffins can complement your festive feast beautifully.
- Seasonal Pairing: In the fall, pair them with pumpkin spice lattes for a perfect autumn treat.
- Snack Time: Enjoy them as an afternoon snack with cream cheese or yogurt on the side for a little indulgence.
FAQ
Conclusion
In conclusion, these Cranberry Muffins are a wonderful way to bring warmth and joy into your kitchen. They are bursting with flavor and perfect for any occasion. I encourage you to try making them and share them with your loved ones. With each bite, you’ll be reminded of cozy moments and the sweet joys of life.
Cranberry Muffins
Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit. It’s important to have the oven ready before you start mixing so the muffins bake evenly.
- Line a muffin tin with paper liners and spray them lightly with non-stick cooking spray. This will ensure that your muffins come out easily and remain moist.
- In a large bowl, combine 1 ¾ cups of all-purpose flour, ⅔ cup of granulated sugar, ½ teaspoon of salt, and 2 teaspoons of baking powder. Whisk these dry ingredients together until evenly mixed.
- In another bowl, whisk together ⅓ cup of melted unsalted butter, 1 egg, ½ cup of whole milk, ½ cup of yogurt, and 1 teaspoon of vanilla extract. This mixture adds moisture and flavor.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined, being careful not to overmix.
- Add 1 cup of cranberries to the batter. Gently fold them in until they are evenly distributed. The cranberries will add a lovely pop of tartness in every bite.
- Fill each muffin cup about three-quarters full with batter. If you have any leftover batter, you can either toss it or make an extra muffin.
- Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake!
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy your warm Cranberry Muffins!
