Name: Boursin Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2.5 lbs yukon gold potatoes; 5.2 ounces garlic herb Boursin cheese; 6 tablespoons butter; 1/2 cup milk; 1/2 cup parmesan; 1 teaspoon salt; 1 teaspoon pepper; to taste chopped chives

Jump to Recipe Print Recipe

There’s something incredibly comforting about a bowl of warm, creamy Boursin Mashed Potatoes. I remember the first time I made them; it was a chilly fall evening, and I was preparing for a family gathering. As the scents of garlic and butter began to fill my kitchen, I could hardly wait to see their reactions. Each scoop was silky and rich, with that unmistakable hint of Boursin cheese that elevated my mashed potatoes to a whole new level. My family raved about them the entire night, and I knew they were destined to become a staple at our holiday dinners. Whenever I serve these potatoes, I can feel the warmth of family and the joy of togetherness. The Boursin Mashed Potatoes has become a symbol of comfort and celebration in our home.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
280 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Large Pot, Chef’s Knife, Saucepan, Mixing Bowl

Mashed potatoes are a classic comfort food, but adding Boursin cheese takes this dish to an extraordinary level. Here are a few reasons why I absolutely love this recipe.

The Best Thing About This Boursin Mashed Potatoes

Unmatched Creaminess

The moment you take a bite of Boursin Mashed Potatoes, you’ll understand why they are so special. The combination of Boursin cheese, butter, and milk creates a texture that is impossibly creamy. Each spoonful melts in your mouth, providing a rich, luxurious experience that goes beyond standard mashed potatoes.

Flavor Explosion

What sets this dish apart is the infusion of garlic herb Boursin cheese. This cheese brings a unique flavor profile that enriches the mashed potatoes. The garlic and herbs complement the natural sweetness of yukon gold potatoes, resulting in a dish that’s bursting with flavor. It’s a wonderful way to impress your guests without much extra effort!

Perfect for Any Occasion

These Boursin Mashed Potatoes are incredibly versatile. Whether it’s a cozy family dinner or a festive holiday gathering, they fit right in. You can serve them alongside roasted meats or as part of a Thanksgiving feast. Their delightful taste and texture make them the star of any meal.

Quick & Easy Preparation

If you’re short on time, don’t worry! This recipe is as straightforward as it gets. With just a few simple steps, you can whip up a batch of these delicious mashed potatoes in no time. The combination of Boursin cheese, butter, and potatoes requires minimal prep and cooking time, making it an ideal choice for busy weeknights or last-minute gatherings.

Everyone Will Love Them

What I appreciate most about Boursin Mashed Potatoes is that they cater to everyone. Whether you have picky eaters or adventurous foodies at your table, everyone seems to love this dish. The creamy texture and flavorful cheese make it hard to resist, ensuring that they’ll be gone before you know it!

Endless Customization

While the recipe is perfect as is, it also leaves room for creativity. You can easily customize it to suit your taste preferences. Adding fresh herbs or additional spices can give a personal twist to this classic dish. The possibilities are endless, and that’s part of the fun!

Ingredients Required for Boursin Mashed Potatoes

When it comes to making Boursin Mashed Potatoes, the ingredients play a vital role in achieving that perfect creamy texture and rich flavor. Each component is chosen with care for its contribution to the overall dish. You have the comforting yukon gold potatoes as the base, which provide that buttery flavor. Then, we bring in the star of the show: garlic herb Boursin cheese, which adds a gourmet touch. Let’s take a closer look at what you’ll need:

2.5 lbs yukon gold potatoes: These potatoes are creamy and sweet, making them perfect for mashing.
5.2 ounces garlic herb Boursin cheese: This cheese introduces a fantastic flavor that elevates the dish.
6 tablespoons butter: A key ingredient for richness, it adds luxurious creaminess when melted.
1/2 cup milk: This will help achieve the right consistency, making the potatoes smooth.
1/2 cup parmesan: Adds a depth of flavor and a slight nutty taste to the mix.
1 teaspoon salt: Essential for enhancing the natural flavors of the potatoes and cheese.
1 teaspoon pepper: A pinch of pepper for that subtle kick that balances the creamy texture.
chopped chives: For garnish, these add a pop of color and a fresh onion-like flavor.

The Method for Boursin Mashed Potatoes

Making Boursin Mashed Potatoes is as enjoyable as eating them! The process is straightforward, and the delightful aroma that fills your kitchen while cooking is just an added bonus. Let’s dive into the steps:

Begin by chopping the yukon gold potatoes into 2-inch cubes. The size is important because uniform pieces ensure even cooking. I prefer to cut them a bit larger if they’re on the smaller side, as it helps maintain their moisture.
Next, add the chopped potatoes to a large pot and cover them with water. This is crucial to prevent the potatoes from drying out as they cook. Place the pot on the stove over high heat, and bring it to a simmer.
Allow the potatoes to boil for about 14 to 18 minutes. They should be fork-tender by the end of this time. The key is to keep an eye on them; you don’t want them to become too mushy.
Once cooked, drain the potatoes and return them to the pot. This step is essential as it allows any excess moisture to evaporate, leading to perfectly fluffy mashed potatoes.
Add the Boursin cheese, butter, milk, parmesan, salt, and pepper to the pot. Use a potato masher to mash them together until you reach your desired consistency. Don’t be afraid to leave some chunks if you like texture!
If you prefer a smoother consistency, you can also use an electric mixer on low speed until everything is just combined. Aim for a balance between smoothness and retaining a bit of that rustic potato texture.
Finally, garnish the top with a drizzle of melted butter and a sprinkle of chopped chives. This adds a lovely visual appeal and a burst of fresh flavor!

Enjoy your wonderfully creamy Boursin Mashed Potatoes as a side dish that will leave everyone asking for seconds.

Things Worth Knowing

It’s important to chop the potatoes into uniform pieces to ensure even cooking.
Boiling the potatoes until fork-tender is crucial for achieving that perfect creamy texture.
Don’t rinse the potatoes after boiling, as it will remove the starch that helps make them creamy.
Using warm milk and melted butter will help incorporate smoothly into the mashed potatoes.
Feel free to experiment with additional herbs for a personal touch!

Recipe Notes about Boursin Mashed Potatoes

Every good recipe comes with its share of helpful tips. Here are some valuable insights to enhance your experience while making Boursin Mashed Potatoes.

Storage: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave with a splash of milk to restore creaminess.
Freezing: You can freeze these mashed potatoes for up to two months. Thaw them in the fridge overnight before reheating.
Pairing: These mashed potatoes pair wonderfully with roasted chicken or a savory beef dish.
Consistency Tips: Adjust the milk and butter amounts to achieve your preferred level of creaminess.
Serving Suggestions: Serve in a warm bowl and top with additional chives and a pat of butter for that extra special touch.

Serving This Boursin Mashed Potatoes

When it comes to serving Boursin Mashed Potatoes, the options are endless. Here are some delightful ways to enjoy this creamy dish:

As a Side Dish: Perfectly accompany your favorite main courses like roast chicken or grilled vegetables.
Holiday Gatherings: These mashed potatoes are a must-have for Thanksgiving and family get-togethers, adding a touch of elegance to your table.
Casual Dinner Parties: Serve alongside hearty proteins for an effortless yet impressive side that will wow your guests.
Comfort Food: Enjoy them on a cozy night in, perhaps paired with some sautéed greens.
Seasonal Pairing: Consider serving with earthy fall dishes like pumpkin or squash to balance flavors.
Hearty Lunch: Try incorporating them into a lunch bowl with fresh greens and roasted vegetables for a satisfying meal.

FAQ

Boursin cheese is a soft, creamy cheese that is flavored with garlic and herbs. Originating from France, it adds a rich and flavorful twist to various dishes, including mashed potatoes. When incorporated, it enhances the creaminess and provides a delightful taste that elevates simple recipes.

Absolutely! You can prepare the mashed potatoes ahead of time and simply reheat them when you’re ready to serve. Store them in an airtight container in the fridge for up to three days. To reheat, add a little milk or butter and warm gently on the stove or in the microwave, stirring until creamy.

Yes, Boursin Mashed Potatoes can be gluten-free, provided that you use gluten-free ingredients. The primary ingredients—potatoes, butter, cheese, and milk—are naturally gluten-free. Always check the labels of your ingredients to ensure they are safe for a gluten-free diet.

These creamy Boursin Mashed Potatoes pair wonderfully with a variety of main dishes. Consider serving them alongside roasted chicken, grilled steaks, or even as part of a vegetarian meal with sautéed vegetables. They also make a fantastic side for festive occasions and holiday dinners!

Conclusion

The Boursin Mashed Potatoes are truly a delightful twist on a classic comfort food, bringing creamy, flavorful perfection to your table. I encourage you to give this recipe a try—it’s sure to impress your family and friends and become a favorite in your household. With just a few ingredients and simple steps, you’ll be serving up a dish that warms the heart and soul.