White Chocolate Peppermint Pretzel Cookies
When I think of the holidays, one treat that stands out is White Chocolate Peppermint Pretzel Cookies. It’s a delightful blend of sweet and salty, perfect for cozy winter evenings. I remember the first time I made these cookies; it was a chilly December afternoon, and I was in the kitchen, eager to whip up something festive. The aroma of baking cookies filled the air, mingling with the scent of peppermint and white chocolate. Every bite is a delightful crunch combined with a burst of flavor. These cookies quickly became a favorite among friends and family, and I love sharing them during the holiday season.
Recipe Snapshot
25 mins
15 mins
10 mins
Medium
150 kcal
2g g
Gluten-Free, Low FODMAP
6g g
Oven, Baking Sheet, Whisk, Mixing Bowl, Chef’s Knife, Wooden Spoon
What’s Great About This White Chocolate Peppermint Pretzel Cookies
They’re Perfect for Any Occasion
One of the things I adore about White Chocolate Peppermint Pretzel Cookies is their versatility. Whether it’s a holiday party, a family gathering, or just a treat for yourself, these cookies fit right in. They’re festive enough for Christmas yet simple enough for any day. I always find myself whipping up a batch whenever I need a little pick-me-up or a sweet gift for friends.
A Wonderful Mix of Textures
These cookies are a fantastic combination of crunchy and chewy elements. The chopped pretzels add a satisfying crunch, while the white chocolate chips provide a creamy, melty contrast. It’s this delightful texture that keeps you reaching for more. I love how the crunch of the pretzel complements the sweetness of the cookie base, creating a unique treat that stands out from traditional cookies.
Simple to Make
If you’re looking for a baking project that won’t take all day, these cookies are perfect. With just a few simple ingredients and straightforward steps, you’ll have a delicious batch ready in no time. I often get my kids involved in the process; they love helping to mix the ingredients and shape the dough. It’s a fun way to spend time together during the holidays.
Flavorful Festive Touch
The peppermint flavor in these cookies is what truly makes them festive. Adding crushed peppermint not only enhances the taste but also adds a beautiful touch of color. You can even use it as a decoration on top before baking. It’s a small detail, but it makes a big impact, especially when you’re serving them at a gathering.
Great for Gifting
Everyone loves a homemade treat, and these cookies are perfect for gifting. I often package them in festive boxes or jars with a little ribbon. Friends and family appreciate the thoughtful gesture, and it’s a great way to share the joy of baking. Whether you’re delivering them to neighbors or bringing them to a holiday party, they’re sure to be a hit.
Easy Storage and Freezing Options
Another reason to love these cookies is their excellent storage capabilities. I often make a double batch and freeze some for later. They keep well in an airtight container for several days, or you can freeze them for up to two months. It’s nice to have a sweet treat ready when surprise guests come over!
Main Ingredients for White Chocolate Peppermint Pretzel Cookies
The ingredients for White Chocolate Peppermint Pretzel Cookies come together beautifully to create the ultimate holiday treat. Each component plays a vital role: the flour forms the base, while the white chocolate chips provide creamy sweetness. The pretzels add that much-needed crunch, and the peppermint gives it a festive twist. When combined, they create a cookie that’s not only delicious but also visually appealing!
- 3 1/4 cups all-purpose flour: This is the backbone of the cookies, providing structure and a chewy texture.
- 1 1/2 teaspoons baking powder: Helps the cookies rise, making them soft and fluffy.
- 1 teaspoon baking soda: Works with the baking powder to create a light texture.
- 1 teaspoon sea salt: Balances the sweetness and enhances the flavors.
- 1 cup unsalted butter, at room temperature: Adds richness and moisture to the cookies.
- 1 1/2 cups light brown sugar: Provides sweetness and a hint of caramel flavor.
- 1/2 cup granulated sugar: Sweetens the cookies with a clean flavor.
- 2 large eggs: Binds the ingredients together and adds moisture.
- 2 teaspoons pure vanilla extract: Infuses the cookies with a warm, sweet aroma.
- 1 cup white chocolate chips: Melts beautifully and adds a creamy sweetness.
- 1 cup chopped pretzels: Provides a satisfying crunch and a touch of saltiness.
- 1/2 cup crushed peppermint: Adds a refreshing flavor that screams holiday cheer.
- Flaky sea salt, for sprinkling on cookies: A finishing touch that enhances flavors.
White Chocolate Peppermint Pretzel Cookies Instructions
Making White Chocolate Peppermint Pretzel Cookies is a fun and rewarding experience that brings the holiday spirit into your home. Here’s how to do it in simple steps:
Preheat your oven to 350 degrees F. Start by lining a large baking sheet with a Silpat baking mat or parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. This ensures that the dry ingredients are evenly distributed, which is crucial for achieving the perfect cookie texture.
Using a stand mixer, cream together the butter, light brown sugar, and granulated sugar for about 1 minute until the mixture is light and fluffy. This step incorporates air into the mixture, leading to soft cookies.
Add in the eggs and vanilla to the creamed mixture and mix until combined. The eggs add moisture and help to bind the ingredients together.
Now, gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Be careful not to over mix, as this can lead to tough cookies.
Gently stir in the white chocolate chips, chopped pretzels, and crushed peppermint using a spatula. This is where the magic happens, as the mix of flavors and textures come together.
Form the cookie dough into balls, about 2 tablespoons of dough each. Place them on the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
Bake the cookies for 10 to 12 minutes, or until the edges are slightly golden brown. Keep a close eye on them; you want them to be soft in the center but firm around the edges.
Once out of the oven, sprinkle the cookies with flaky sea salt. If you want to make them extra fancy, gently press some extra white chocolate chips, pretzel pieces, and peppermint pieces on top.
Let the cookies cool on the baking sheet for about 3 to 5 minutes before transferring them to a wire cooling rack to cool completely. This allows them to set up perfectly and makes for a delicious treat!
Things Worth Knowing
- Cooling is Crucial: Make sure to let cookies cool on the baking sheet before moving them. This helps them firm up.
- Don’t Overbake: Keep an eye on your cookies in the oven. They should look slightly underbaked when you take them out. They will continue to cook on the baking sheet.
- Chill Your Dough: For thicker cookies, consider chilling the dough before baking. It prevents spreading and enhances the flavors.
- Experiment with Flavors: While peppermint is classic, feel free to mix in other flavors like orange zest or even nuts!
Substitutions and Tips
Here are some tips to ensure your White Chocolate Peppermint Pretzel Cookies turn out perfect!
- Storage: Keep the cookies in an airtight container at room temperature for up to 4 days. This keeps them fresh and delicious!
- Freezing: You can freeze the cookies for up to 2 months. Just make sure to store them in a freezer-safe container.
- Variations: Try adding different types of chocolate chips or nuts to switch up the flavor profile.
- Presentation: For an extra festive touch, drizzle melted white chocolate over cooled cookies before serving.
- Serving Size: Each cookie is about 2 tablespoons of dough. Adjust the size to your preference for bite-sized treats.
Perfect Pairings for White Chocolate Peppermint Pretzel Cookies
Wondering what to serve with your White Chocolate Peppermint Pretzel Cookies? Here are some great ideas:
- Hot Chocolate: Pair your cookies with a warm cup of hot chocolate topped with whipped cream for a cozy treat.
- Coffee: Enjoy these cookies with a nice cup of coffee or espresso to balance the sweetness.
- Milk: Classic and simple, a glass of cold milk is a perfect partner for cookies!
- Ice Cream: Sandwich two cookies with a scoop of vanilla ice cream for an indulgent dessert.
- Fruit Salad: For a lighter option, serve cookies alongside a fresh fruit salad to balance the sweetness.
- Holiday Gatherings: These cookies are perfect for holiday parties and cookie exchanges, bringing festive cheer to your table.
FAQ
Conclusion
The White Chocolate Peppermint Pretzel Cookies are truly a special treat that brings together delightful flavors and textures. With their combination of sweet white chocolate, crunchy pretzels, and refreshing peppermint, they capture the essence of the holiday season. I encourage you to try making these cookies; they’ll bring joy to both your taste buds and your heart. Happy baking!
White Chocolate Peppermint Pretzel Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. Start by lining a large baking sheet with a Silpat baking mat or parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
- In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. This ensures that the dry ingredients are evenly distributed, which is crucial for achieving the perfect cookie texture.
- Using a stand mixer, cream together the butter, light brown sugar, and granulated sugar for about 1 minute until the mixture is light and fluffy. This step incorporates air into the mixture, leading to soft cookies.
- Add in the eggs and vanilla to the creamed mixture and mix until combined. The eggs add moisture and help to bind the ingredients together.
- Now, gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Be careful not to over mix, as this can lead to tough cookies.
- Gently stir in the white chocolate chips, chopped pretzels, and crushed peppermint using a spatula. This is where the magic happens, as the mix of flavors and textures come together.
- Form the cookie dough into balls, about 2 tablespoons of dough each. Place them on the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
- Bake the cookies for 10 to 12 minutes, or until the edges are slightly golden brown. Keep a close eye on them; you want them to be soft in the center but firm around the edges.
- Once out of the oven, sprinkle the cookies with flaky sea salt. If you want to make them extra fancy, gently press some extra white chocolate chips, pretzel pieces, and peppermint pieces on top.
- Let the cookies cool on the baking sheet for about 3 to 5 minutes before transferring them to a wire cooling rack to cool completely. This allows them to set up perfectly and makes for a delicious treat!
Notes
- Storage: Keep the cookies in an airtight container at room temperature for up to 4 days. This keeps them fresh and delicious!
- Freezing: You can freeze the cookies for up to 2 months. Just make sure to store them in a freezer-safe container.
- Variations: Try adding different types of chocolate chips or nuts to switch up the flavor profile.
- Presentation: For an extra festive touch, drizzle melted white chocolate over cooled cookies before serving.
- Serving Size: Each cookie is about 2 tablespoons of dough. Adjust the size to your preference for bite-sized treats.
