Apple Cinnamon Pancakes

There’s something so comforting about a stack of warm, fluffy Apple Cinnamon Pancakes on a crisp fall morning. It’s a ritual in my home, as I gather the family around the breakfast table, the sweet aroma of cinnamon wafting through the air. The sound of sizzling batter fills the kitchen, and I can already see the smiles on their faces as we dive into a deliciously cozy meal. Each bite of these pancakes is a delightful combination of tender pancake and chunks of juicy apple, and honestly, they remind me of simpler times spent in my grandmother’s kitchen.

These pancakes have become a staple in our household, a dish that brings everyone together. The combination of apple and cinnamon always feels like a warm hug. I can’t help but smile as I watch the kids pour their favorite syrup over the stack, their eyes lighting up with joy. Whether it’s a weekend brunch or a special occasion, these pancakes never fail to impress. They’re not just breakfast; they’re a celebration of family, love, and delicious flavors.

So, if you’re looking for a dish that will warm your heart and please your taste buds, look no further than these Apple Cinnamon Pancakes. They’re not just easy to make; they’re also a delightful way to start your day. Let’s whip up a batch and create some wonderful memories together!

Ingredients Required for Apple Cinnamon Pancakes

The ingredients for Apple Cinnamon Pancakes come together beautifully, each contributing to the overall flavor and texture. The star ingredients are the apples and cinnamon, which create that warm, inviting taste we all love. Let’s take a look at these key players.

• ½ cup milk (dairy or nondairy): This adds moisture and helps create a soft pancake texture.
• ½ cup plain yogurt: Yogurt enhances the fluffiness and adds a slight tang that complements the sweetness of the apples.
• 2 eggs: Eggs bind the ingredients together and provide structure.
• 2 tablespoons unsalted butter (melted and slightly cooled): This adds a rich, buttery flavor to the pancakes.
• 1 teaspoon vanilla extract: A hint of vanilla enhances the overall flavor profile.
• 1 cup whole wheat flour (or all-purpose): Flour is essential for the pancake base, providing structure and substance.
• 2 teaspoons baking powder: This is the leavening agent that helps the pancakes rise and become fluffy.
• 1 tablespoon sugar (optional): A touch of sweetness can enhance the flavor, especially when paired with the apples.
• 1 teaspoon cinnamon: This spice is a key ingredient, giving the pancakes that signature flavor.
• ½ teaspoon salt: Salt balances the sweetness and enhances all flavors.
• ½ cup shredded apple: Freshly shredded apple adds moisture and a delicious fruity flavor to each bite.

How to Cook Apple Cinnamon Pancakes

Cooking Apple Cinnamon Pancakes is a delightful process that fills your kitchen with warm aromas. Let’s dive into the step-by-step method to achieve that perfect stack of pancakes.

1. In a medium bowl, combine the milk, yogurt, eggs, butter, and vanilla. Whisk these ingredients together until smooth. The mixture should be creamy and well-combined, ensuring that the pancakes will be fluffy.
2. Add the flour, sugar, baking powder, cinnamon, and salt to the bowl. Gently whisk until just combined. It’s okay if there are a few lumps; overmixing can lead to dense pancakes.
3. Fold in the shredded apple or slice the apple thinly if you prefer. If using slices, you can dip each slice into the batter for a fun twist.
4. Heat a nonstick or cast-iron skillet over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface. This ensures that your pancakes won’t stick.
5. Using a ladle or measuring cup, pour about ¼ cup of batter for each pancake onto the skillet. Spread it out gently to about ¼ to ½ inch thick. Watch for bubbles to form on the surface, which usually takes about three minutes.
6. Once you see bubbles and the edges look set, carefully flip the pancakes. Cook for an additional two to three minutes on the other side until golden brown. The pancakes should be fluffy and cooked through.
7. Continue this process until all the batter is cooked. If you used apple slices, remember to dip them in the batter and place them in the skillet as instructed.
8. Serve the pancakes warm, piled high, and topped with additional maple syrup or apple butter for extra flavor.

Expert Tips about Apple Cinnamon Pancakes

To ensure your Apple Cinnamon Pancakes turn out perfectly, here are some expert tips that will enhance your cooking experience.

• Storage: Store leftovers in an airtight container in the fridge for three to five days. Reheat in the microwave for about fifteen to thirty seconds before serving.
• Freezing: These pancakes freeze well. Place them in a zip-top freezer bag and store for up to three months. Just reheat directly from frozen.
• Serving Fresh: Serve pancakes immediately for the best texture. You can keep them warm in an oven set to low while you finish cooking.
• Variations: Consider adding nuts like walnuts or pecans to the batter for an added crunch.
• Customize Toppings: Top with additional applesauce, nut butter, or extra maple syrup to enhance flavors.

Serving Suggestions

When it comes to serving Apple Cinnamon Pancakes, the options are endless! Here are some ideas to elevate your meal:

• Breakfast Delight: Serve these pancakes as a delightful breakfast option paired with a side of fresh fruit like berries or banana slices.
• Brunch Treat: They make a fantastic addition to any brunch spread, alongside dishes like yogurt parfaits or quiches.
• Seasonal Flavors: Given their delicious flavor profile, they’re perfect for holiday breakfasts, especially during fall.
• Pairing Ideas: Consider serving with a warm beverage like apple cider or a cozy cup of coffee.
• Creative Toppings: Experiment with toppings like whipped cream, powdered sugar, or even a drizzle of caramel for a sweet twist.
• Storage Tips: If you have leftovers, store them properly to enjoy another day. They also make great on-the-go breakfasts if prepped ahead!

FAQ

Conclusion

These Apple Cinnamon Pancakes are truly a special treat that combines cozy flavors and a fluffy texture, making them a must-try for any breakfast lover. If you haven’t made them yet, I strongly encourage you to whip up a batch. There’s something magical about sharing this delightful dish with family and friends, turning any meal into a warm gathering. So go ahead, indulge and enjoy the simple pleasure of homemade pancakes!

Apple Cinnamon Pancakes

Indulge in the ultimate breakfast treat with Apple Cinnamon Pancakes. These fluffy pancakes are bursting with tender apples and fragrant cinnamon, making them a perfect way to start your morning. Easy to whip up and perfect for family gatherings, you won’t want to miss out on this deliciousness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup cup milk dairy or nondairy
• ½ cup cup plain yogurt
• 2 pieces eggs
• 2 tablespoons tablespoons unsalted butter melted and slightly cooled, plus additional to grease the pan
• 1 teaspoon teaspoon vanilla extract
• 1 cup cup whole wheat flour or all-purpose
• 2 teaspoons teaspoons baking powder
• 1 tablespoon tablespoon sugar optional
• 1 teaspoon teaspoon cinnamon
• ½ teaspoon teaspoon salt
• ½ cup cup shredded apple from about 1 medium apple; OR 1 medium apple sliced ? inch thick; you can include the peel

Equipment

• Green Pan Non-Stick Pan
• Mixing Bowl
• Maple Syrup

Method

 

1. In a medium bowl, combine the milk, yogurt, eggs, butter, and vanilla. Whisk these ingredients together until smooth.
2. Add the flour, sugar, baking powder, cinnamon, and salt to the bowl. Gently whisk until just combined.
3. Fold in the shredded apple or slice the apple thinly if you prefer.
4. Heat a nonstick or cast-iron skillet over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.
5. Using a ladle or measuring cup, pour about ¼ cup of batter for each pancake onto the skillet. Spread it out gently.
6. Once you see bubbles and the edges look set, carefully flip the pancakes. Cook for an additional two to three minutes on the other side until golden brown.
7. Continue this process until all the batter is cooked.
8. Serve the pancakes warm, piled high, and topped with additional maple syrup.

Notes

• Storage: Store leftovers in an airtight container in the fridge for three to five days.
• Freezing: These pancakes freeze well; just reheat directly from frozen.
• Serving Fresh: Serve pancakes immediately for the best texture.
• Variations: Consider adding nuts for an added crunch.
• Customize Toppings: Top with additional applesauce or nut butter.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.