Chocolate Cadbury Egg Cookies

Every year when Easter rolls around, my cravings for these Chocolate Cadbury Egg Cookies hit hard. There’s something magical about biting into a cookie that bursts with creamy chocolate and chewy bits of Cadbury chocolate mini eggs. I remember the first time I tried making these cookies; it was a sunny spring day, and the kitchen was filled with the warm scent of melting chocolate. The kids were running around, excited about the upcoming holiday, and I wanted to create something special to celebrate. These cookies quickly became a family favorite, and they never last long once they come out of the oven.

What I love most about these Chocolate Cadbury Egg Cookies is how they combine a classic chocolate cookie base with the delicious surprise of Cadbury eggs. It’s a fun way to use up any leftover Easter candy, but they’re so good you’ll find yourself wanting to make them year-round! Whether it’s for a holiday gathering, a school bake sale, or just a cozy night in with a glass of milk, these cookies are sure to impress everyone who tries them.

Join me in making these delightful treats, perfect for satisfying your sweet tooth while celebrating the joy of Easter. I can’t wait to share this recipe with you!

Essential Ingredients for Chocolate Cadbury Egg Cookies

When it comes to making the perfect Chocolate Cadbury Egg Cookies, the quality and combination of ingredients are key. Each ingredient plays a vital role in achieving that rich chocolate flavor and delightful texture. From the buttery goodness of unsalted butter to the sweetness of Cadbury chocolate, these ingredients come together to create a cookie that’s simply irresistible.

• 1 cup all-purpose flour: This serves as the base for your cookies, giving them structure and a soft texture.
• 1/2 cup unsweetened cocoa powder: This adds rich chocolate flavor; sift it to eliminate clumps for a smoother batter.
• 1/2 teaspoon baking soda: This is the leavening agent that helps the cookies rise and become fluffy.
• 1/4 teaspoon kosher salt: A pinch of salt enhances the sweetness and balances the flavors.
• 1/2 cup plus 2 tablespoons unsalted butter: At room temperature, this butter creates a rich and creamy dough.
• 1 cup granulated sugar: This sweetens the cookies and helps create that perfect chewy texture.
• 1 large egg: This binds the ingredients together and adds moisture.
• 1 teaspoon pure vanilla extract: While not listed, it’s a staple ingredient that adds a warm and inviting flavor.
• 1 1/2 cups Cadbury chocolate mini eggs: Chopped into pieces, these are the stars of the show, providing bursts of chocolatey joy.
• Flaky salt: For topping, it adds a delightful contrast to the sweetness of the cookies.

Cooking Instructions for Chocolate Cadbury Egg Cookies

Let’s get started on making these scrumptious Chocolate Cadbury Egg Cookies. I promise, it’s easier than you think! Just follow these steps, and you’ll have delicious cookies ready in no time.

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will help ensure that the dry ingredients are evenly mixed and helps prevent clumping. The mixture should be a lovely deep brown color.
2. In the bowl of a stand-up mixer, with the paddle attachment, add the butter and sugar. Beat on medium speed until the mixture is light and fluffy, about 2 minutes. It should look pale and creamy, indicating that enough air has been incorporated.
3. Add the egg and vanilla to the mixture and beat until well combined. You’ll notice the mixture becoming smoother and more cohesive. Scrape down the sides of the bowl as needed.
4. Now, gradually add the dry ingredients from the first bowl, covering the mixer with a clean kitchen towel to avoid a flour explosion. Start the mixer on low speed and then turn it to medium. Mix until combined, about 40 seconds. The dough should look thick and chocolatey.
5. Gently fold in the chopped Cadbury chocolate mini eggs until evenly distributed throughout the dough. This step is crucial for ensuring every bite has that delicious chocolate surprise.
6. Cover the bowl with plastic wrap and transfer the cookie dough to the fridge. Allow it to chill for about 1 hour. This helps the cookies maintain their shape while baking and enhances the flavors.
7. Once the dough is chilled, preheat your oven to 350 degrees F. This is an important step to ensure even baking.
8. Line a baking sheet with parchment paper. Use a cookie scoop to scoop the dough onto the prepared sheet, spacing them about 3 inches apart. Press the tops of the cookie dough balls slightly with your hands to flatten them a bit.
9. Bake for 10 to 12 minutes, or until the cookies are set in the center. Watch the cookies closely; they may not appear brown, but they will be done when they’re no longer glossy on top. It’s a fine balance!
10. Once baked, remove the cookies from the oven and allow them to cool on a wire rack completely. While they’re still warm, sprinkle the tops with flaky salt for that perfect sweet-salty contrast.

Change It Up

Thinking about how you can customize your Chocolate Cadbury Egg Cookies? Here’s how you can make them your own:

• Storage: Store your cookies in an airtight container at room temperature for up to a week. They’ll stay fresh and chewy!
• Freezing: You can freeze the cookie dough. Just scoop it onto a parchment-lined baking sheet and freeze until firm. Then transfer the balls of dough to a freezer-safe bag for up to three months.
• Pairing: Enjoy these cookies with a glass of cold milk or a warm cup of coffee. The combinations are delightful!
• Holiday Themes: Use different holiday-themed candies to celebrate various occasions. Think red and green M&Ms for Christmas!
• Texture Variations: Add nuts or chocolate chips if you prefer a bit of crunch or extra chocolatey goodness!

Serving Ideas for Chocolate Cadbury Egg Cookies

When it comes to serving your Chocolate Cadbury Egg Cookies, the possibilities are endless. Here are some ideas to make the most out of these delicious treats:

• For Celebrations: These cookies are perfect for Easter gatherings or springtime parties. Serve them on a decorative plate to impress your guests.
• As Treats for Kids: Pack these cookies in lunchboxes for a delightful surprise. They’re sure to bring smiles to the little ones!
• Snack Time: Enjoy them as a sweet afternoon snack with a cold glass of milk. They’re the perfect pick-me-up during the day.
• Gift Ideas: Consider packaging the cookies in a mason jar or a decorative box as a sweet gift for friends and family. Everyone loves homemade treats!
• Seasonal Pairings: Serve alongside other spring desserts, like fruit tarts or lemon bars, for a lovely dessert table.
• Storage Tips: If you have leftovers, store them in an airtight container and enjoy them over the next few days. They won’t last long!

FAQ

Conclusion

These Chocolate Cadbury Egg Cookies are truly a delightful treat that combines rich chocolate flavors with the special surprise of Cadbury eggs. They are sure to bring joy to any occasion, whether it’s a holiday celebration or a simple dessert craving. I encourage you to try baking them yourself; you won’t be disappointed! Get ready to savor the deliciousness and share them with those you love.

Chocolate Cadbury Egg Cookies

The ultimate sweet treat for chocolate lovers! These Chocolate Cadbury Egg Cookies are chewy, rich, and loaded with mini chocolate eggs. Perfect for Easter or any day you crave something special. Make them tonight and indulge in every delicious bite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder sifted if lumpy
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup plus 2 tablespoons unsalted butter at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups Cadbury chocolate mini eggs chopped
• Flaky salt for topping

Equipment

• Stand-up Mixer
• Baking Sheet

Method

 

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will help ensure that the dry ingredients are evenly mixed and helps prevent clumping. The mixture should be a lovely deep brown color.
2. In the bowl of a stand-up mixer, with the paddle attachment, add the butter and sugar. Beat on medium speed until the mixture is light and fluffy, about 2 minutes. It should look pale and creamy, indicating that enough air has been incorporated.
3. Add the egg and vanilla to the mixture and beat until well combined. You’ll notice the mixture becoming smoother and more cohesive. Scrape down the sides of the bowl as needed.
4. Now, gradually add the dry ingredients from the first bowl, covering the mixer with a clean kitchen towel to avoid a flour explosion. Start the mixer on low speed and then turn it to medium. Mix until combined, about 40 seconds. The dough should look thick and chocolatey.
5. Gently fold in the chopped Cadbury chocolate mini eggs until evenly distributed throughout the dough. This step is crucial for ensuring every bite has that delicious chocolate surprise.
6. Cover the bowl with plastic wrap and transfer the cookie dough to the fridge. Allow it to chill for about 1 hour. This helps the cookies maintain their shape while baking and enhances the flavors.
7. Once the dough is chilled, preheat your oven to 350 degrees F. This is an important step to ensure even baking.
8. Line a baking sheet with parchment paper. Use a cookie scoop to scoop the dough onto the prepared sheet, spacing them about 3 inches apart. Press the tops of the cookie dough balls slightly with your hands to flatten them a bit.
9. Bake for 10 to 12 minutes, or until the cookies are set in the center. Watch the cookies closely; they may not appear brown, but they will be done when they’re no longer glossy on top. It’s a fine balance!
10. Once baked, remove the cookies from the oven and allow them to cool on a wire rack completely. While they’re still warm, sprinkle the tops with flaky salt for that perfect sweet-salty contrast.

Notes

• Tip 1: I use Cadbury mini eggs in these, however any holiday chocolate candy would work!
• Tip 2: They’re a great way to use up leftover holiday candy.
• Tip 3: If you wanted to freeze the dough, just scoop out onto the parchment lined baking sheet and freeze until firm then transfer the balls of dough to a freezer safe bag.
• Tip 4: To bake from frozen, just add a minute or two to the baking time, no need to defrost.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.