Fig and Apple Dapple Bundt Cake

The Fig and Apple Dapple Bundt Cake is a delightful treat that always brings back fond memories from my childhood. I remember every fall, my family would gather in the kitchen, the aroma of sweet apples and warm spices filling the air as we prepared for our favorite seasonal dessert. This cake was more than just a recipe; it was a tradition that united us during the cooler months. Each bite of this moist bundt cake, with its tender crumb and rich flavor, is a reminder of those cherished moments. It’s the perfect balance of sweet and savory, making it an ideal dessert for gatherings or a cozy night in. The inclusion of dried figs and fresh apples makes it stand out, and the quick caramel sauce drizzled on top takes this cake to an entirely new level. I can still hear the laughter and chatter as we would eagerly await the moment we could enjoy a slice, and I can’t help but feel nostalgic every time I make it.

What to Buy for Fig and Apple Dapple Bundt Cake

When you’re preparing to bake the Fig and Apple Dapple Bundt Cake, it’s essential to choose high-quality ingredients that work together to create depth and flavor. The key players in this recipe are the fresh apples and dried figs, which add natural sweetness and texture to the cake. Each ingredient plays a critical role in bringing the cake to life, making it a truly special dessert.

• Granulated Sugar: This staple sweetener provides the foundation for the cake’s sweetness, ensuring a balanced flavor throughout.
• Vegetable Oil: Helps keep the cake moist and tender.
• Unsalted Butter: Adds richness and flavor.
• Dark Brown Sugar: Contributes a deeper sweetness and a hint of molasses flavor.
• Eggs: Vital for binding and structure, providing lift as the cake bakes.
• Vanilla Extract: Enhances the overall flavor profile.
• All-Purpose Flour: The base of the cake, providing structure.
• Ground Cinnamon: Infuses warmth and a comforting spice.
• Baking Soda: A leavening agent that helps the cake rise.
• Kosher Salt: Balances sweetness and enhances flavor.
• Ground Nutmeg: Adds a warm, aromatic flavor that complements the other spices.
• Ground Allspice: Provides a unique flavor that is slightly sweet and peppery.
• Golden Delicious Apples: Fresh and sweet, they contribute both moisture and texture to the cake.
• Toasted Pecans: Add a delightful crunch and nutty flavor.
• Dried Mission Figs: Sweet and chewy, they offer a unique taste and texture.
• Quick Caramel Sauce: A decadent topping that elevates the presentation and flavor.
• Chopped Toasted Pecans: For garnish, adding an extra crunch and flavor.

Recipe Directions for Fig and Apple Dapple Bundt Cake

Making the Fig and Apple Dapple Bundt Cake is a delightful experience. The process is straightforward, and you’ll be amazed at how quickly it comes together. Follow these steps carefully to ensure your cake turns out perfectly.

1. Preheat your oven to 350°F (180°C). This is crucial as it ensures your cake bakes evenly.
2. In your stand mixer, beat together granulated sugar, vegetable oil, unsalted butter, dark brown sugar, eggs, and vanilla at medium-low speed for about 2 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients well.
3. In a separate bowl, whisk together all-purpose flour, ground cinnamon, baking soda, kosher salt, ground nutmeg, and ground allspice. This dry mixture will provide the structure for your cake.
4. With the mixer running on low speed, gradually add the dry ingredients to the wet mixture, beating until just combined. The batter will be thick, so don’t overmix.
5. In a medium bowl, stir together the chopped Golden Delicious apples, toasted pecans, and dried Mission figs, along with the remaining flour. This helps coat the fruit and nuts, preventing them from sinking in the batter.
6. Gently fold the apple mixture into the batter until evenly distributed. Be careful not to overwork the batter.
7. Prepare a 15-cup Nordic Ware Anniversary Bundt Pan by spraying it with baking spray that has flour in it. This is important to avoid the cake sticking to the pan.
8. Spoon the batter into the prepared pan, tapping it on the counter a few times to remove any air bubbles.
9. Bake in the preheated oven for about 1 hour to 1 hour and 10 minutes. Check for doneness by inserting a wooden pick in the center; it should come out clean.
10. When the cake is done, poke holes all over the top with a wooden skewer and pour Quick Caramel Sauce over it, spreading it evenly. Let the cake cool completely in the pan on a wire rack.
11. Once cool, gently loosen the cake from the edges and center using a small offset spatula. Invert it onto a cake plate.
12. Reheat the remaining Quick Caramel Sauce in the microwave until melted and smooth, then drizzle over the inverted cake. Garnish with extra chopped toasted pecans, if desired.

How to Switch It Up

The Fig and Apple Dapple Bundt Cake is versatile, and there are many ways to customize it to suit your taste! Here are some ideas:

• Storage: Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week.
• Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
• Pairing: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
• Flavor Switch: Experiment with different spices like ginger or cardamom for a unique flavor profile.
• Fruit Variations: Swap out the apples for other fruits like pears or peaches for a different taste experience.

What to Serve With Fig and Apple Dapple Bundt Cake

When enjoying the Fig and Apple Dapple Bundt Cake, you might want to consider some delightful pairings that enhance the overall experience:

• Tea or Coffee: A warm cup of tea or coffee complements the cake beautifully, enhancing its flavors.
• Ice Cream: A scoop of vanilla or caramel ice cream adds a creamy balance to the sweetness of the cake.
• whipped Cream: Lightly sweetened whipped cream on top gives an airy contrast to the dense cake.
• Cheese Pairing: A mild cheese like cream cheese can provide a savory contrast to the sweetness.
• Seasonal Fruits: Fresh fruits like berries or citrus segments can add a refreshing note to your dessert plate.
• Salads: Pairing it with a light salad can balance the sweetness with a savory element.
• Occasions: This cake is perfect for fall gatherings, holiday dinners, or simply as a comforting treat on a chilly evening.

FAQ

Conclusion

The Fig and Apple Dapple Bundt Cake is truly a celebration of flavors that brings together the warmth of fall and the joy of baking. This cake not only tastes incredible but also carries a sense of tradition and nostalgia that makes it special. I encourage you to give this recipe a try, as it will surely become a favorite in your home. Share it with family and friends and create your own beautiful memories around this delectable dessert!

Fig and Apple Dapple Bundt Cake

The ultimate comfort food, the Fig and Apple Dapple Bundt Cake combines sweet apples and rich figs in a moist, delicious cake. Topped with a quick caramel sauce, it's a perfect dessert for fall gatherings. Make it tonight and share this slice of warmth with loved ones!

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Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Granulated Sugar
• ¾ cup Vegetable Oil
• ⅔ cup Unsalted Butter melted
• ¾ cup Dark Brown Sugar firmly packed
• 3 large Eggs room temperature
• 1 tablespoon Vanilla Extract
• 3 cups All-Purpose Flour divided
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• ½ teaspoon Ground Nutmeg
• ¼ teaspoon Ground Allspice
• 3 cups Golden Delicious Apples chopped and peeled
• 1 cup Chopped Toasted Pecans
• 1 cup Chopped Dried Mission Figs
• ¾ cup Quick Caramel Sauce recipe follows
• Chopped Toasted Pecans for garnish

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F (180°C).
2. In your stand mixer, beat together granulated sugar, vegetable oil, unsalted butter, dark brown sugar, eggs, and vanilla at medium-low speed for about 2 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients well.
3. In a separate bowl, whisk together all-purpose flour, ground cinnamon, baking soda, kosher salt, ground nutmeg, and ground allspice. This dry mixture will provide the structure for your cake.
4. With the mixer running on low speed, gradually add the dry ingredients to the wet mixture, beating until just combined. The batter will be thick, so don’t overmix.
5. In a medium bowl, stir together the chopped Golden Delicious apples, toasted pecans, and dried Mission figs, along with the remaining flour. This helps coat the fruit and nuts, preventing them from sinking in the batter.
6. Gently fold the apple mixture into the batter until evenly distributed. Be careful not to overwork the batter.
7. Prepare a 15-cup Nordic Ware Anniversary Bundt Pan by spraying it with baking spray that has flour in it. This is important to avoid the cake sticking to the pan.
8. Spoon the batter into the prepared pan, tapping it on the counter a few times to remove any air bubbles.
9. Bake in the preheated oven for about 1 hour to 1 hour and 10 minutes. Check for doneness by inserting a wooden pick in the center; it should come out clean.
10. When the cake is done, poke holes all over the top with a wooden skewer and pour Quick Caramel Sauce over it, spreading it evenly. Let the cake cool completely in the pan on a wire rack.
11. Once cool, gently loosen the cake from the edges and center using a small offset spatula. Invert it onto a cake plate.
12. Reheat the remaining Quick Caramel Sauce in the microwave until melted and smooth, then drizzle over the inverted cake. Garnish with extra chopped toasted pecans, if desired.

Notes

• Cooling Time: This cake takes several hours to cool completely, which allows the flavors to develop further.
• Flavor Enhancement: The cake improves with age, so preparing it a day in advance is a great idea.
• Variations: Try using different types of apples or adding dried fruits to the batter for a new twist!
• Bundt Pan Tips: Make sure to grease the bundt pan well to ensure easy removal.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.