Oatmeal Peanut Butter Cup Chocolate Chip Cookies

There’s something truly comforting about baking, especially when it comes to making Oatmeal Peanut Butter Cup Chocolate Chip Cookies. I remember the first time I tried this recipe; the warm, inviting scent of freshly baked cookies filled my kitchen, wrapping me in a nostalgic embrace that transported me back to my childhood. My family has always had a soft spot for cookies, and these delightful treats became an instant favorite. They blend the hearty texture of oats with the rich flavors of peanut butter and chocolate, creating a cookie that’s not just delicious but also slightly more wholesome than your average dessert. I love how they’re soft and chewy on the inside, yet just a touch crispy on the outside – perfection! As I share this recipe, I can almost hear the laughter and chatter of friends gathered around, eagerly waiting to sink their teeth into these cookies. Whether it’s a cozy family gathering or a casual afternoon with friends, these cookies are a delicious addition to any occasion.

Main Ingredients for Oatmeal Peanut Butter Cup Chocolate Chip Cookies

Choosing the right ingredients is essential for creating the perfect cookie. The combination of these components brings out the best flavors and textures in every bite. Each ingredient plays a vital role; for instance, the unsalted butter adds richness, while peanut butter contributes creaminess and nutty flavor. The oats provide a wholesome chewiness, and the chocolate chips deliver just the right amount of sweetness. Let’s take a closer look at the key players that make these cookies so irresistible.

• Unsalted Butter: 1 cup (2 sticks) – Provides richness and a lovely texture to the cookies.
• Smooth or Chunky Peanut Butter: 1⅓ cups – Adds creaminess and a delicious nutty flavor.
• Light Brown Sugar: 1⅓ cups – Brings moisture and a hint of caramel sweetness to the cookies.
• Baking Soda: ¾ teaspoon – Helps the cookies rise and achieve a nice texture.
• Salt: ⅛ teaspoon – Balances the sweetness and enhances the flavors.
• Large Eggs: 2 – Binds the ingredients and adds moisture.
• Quick Cooking Oats: 2 cups – Adds heartiness and chewiness to the cookies.
• White Whole Wheat Flour: 1 cup – Provides structure while keeping the cookies wholesome.
• All Purpose Flour: 1 cup – Helps in achieving the right consistency and texture.
• Semi-Sweet Chocolate Chips: 1 cup (plus additional for topping) – Adds sweetness and chocolatey goodness.
• Mini Peanut Butter Cups: 1 cup (cut in half) – Provides bursts of delicious peanut butter flavor.

The Process for Making Oatmeal Peanut Butter Cup Chocolate Chip Cookies

Making Oatmeal Peanut Butter Cup Chocolate Chip Cookies is a joy, and you’ll soon see why! Follow these simple steps and watch as your kitchen fills with the irresistible aroma of baked cookies. Let’s get started!

1. In a large microwave-safe bowl, heat the butter until just melted. Be careful not to overheat it; you want it soft and melty, not bubbling. Once melted, let it cool slightly before adding the next ingredients.
2. Stir in the peanut butter, brown sugar, baking soda, and salt. Mix well until everything is combined and smooth. The mixture should look creamy and inviting.
3. Whisk in the eggs and a touch of vanilla extract until fully incorporated. You’ll want to ensure there aren’t any lumps, making it nice and velvety.
4. Now, it’s time to mix in the oats. Stir until they’re well combined into the mixture. This will give the cookies that hearty texture we all love.
5. Gradually add the white whole wheat flour and all-purpose flour, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Finally, fold in the chocolate chips and mini peanut butter cups. This is where the magic happens! Each bite will be filled with melty chocolate and creamy peanut butter.
7. Cover the bowl with plastic wrap and refrigerate for about an hour. This step is important as it helps the dough firm up, which will result in thicker cookies.
8. Preheat your oven to 350 degrees F (175 degrees C) while you wait. Line your baking sheets with parchment paper to prevent sticking.
9. Scoop out heaping tablespoons of the cookie dough or use a 2-inch cookie scoop to form balls. Place them on the prepared cookie sheets about 2 inches apart. Utilize the bottom of a drinking glass to gently press down each ball a little.
10. If you desire, press additional chocolate chips into the tops of the cookies before baking. This will give them a pretty look and extra chocolatey goodness.
11. Bake in the preheated oven for 11 to 14 minutes or until the cookies are slightly firm to the touch in the center. They should be very lightly golden around the edges.
12. Once baked, carefully transfer the cookies to a wire rack to cool completely. They will continue to firm up as they cool, so don’t worry if they seem a bit soft right out of the oven.
13. Store any leftovers in a covered container for up to a week. If you want to save them for later, you can freeze the cookies for up to four weeks. Just make sure to wrap them well!

Make It Your Own

Customizing your Oatmeal Peanut Butter Cup Chocolate Chip Cookies can be a fun way to experiment with flavors and textures. Here are some tips to make this recipe uniquely yours!

• Storage: Store your cookies in an airtight container to keep them fresh. They can last up to a week on the counter, or you can refrigerate them for longer shelf life.
• Freezing: You can freeze the cookie dough for later use. Roll the dough into balls, place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
• Flavor Variations: Consider swapping out the semi-sweet chocolate chips for dark chocolate or even white chocolate chips for a gourmet touch!
• Serving Suggestions: Serve these cookies warm with a sprinkle of sea salt on top for an extra layer of flavor.

Serving Suggestions

When it comes to serving your Oatmeal Peanut Butter Cup Chocolate Chip Cookies, the possibilities are endless! Here are some ideas to enhance your cookie experience:

• Kids’ Parties: These cookies are perfect for children’s birthday parties. They’re fun, delicious, and sure to be a hit with the little ones.
• Family Gatherings: Serve them at family gatherings or picnics. They travel well and make for a delightful treat after a hearty meal.
• Coffee Break: Enjoy these cookies with your afternoon coffee or tea. The combination of flavors complements your favorite hot beverage beautifully.
• Seasonal Events: Consider making these cookies for holidays or festive occasions. They can easily be packaged as gifts for friends and family.
• Dessert Table: These cookies look great on a dessert table, alongside cakes and other sweets, creating an inviting display.

FAQ

Conclusion

Baking Oatmeal Peanut Butter Cup Chocolate Chip Cookies is not just about creating a delicious treat; it’s about the joy of making something special for yourself and your loved ones. The combination of oats, peanut butter, and chocolate makes these cookies a unique addition to any dessert spread. I encourage you to gather your ingredients and try this recipe today. You won’t regret it – your taste buds will thank you!

Oatmeal Peanut Butter Cup Chocolate Chip Cookies

The ultimate comfort food, Oatmeal Peanut Butter Cup Chocolate Chip Cookies blend hearty oats with rich peanut butter and chocolate for a chewy, delicious treat. Perfect for any occasion, these cookies are easy to make and absolutely irresistible. Bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 36 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Unsalted Butter
• 1⅓ cups Smooth or Chunky Peanut Butter
• 1⅓ cups Packed Light Brown Sugar
• ¾ teaspoon Baking Soda
• ⅛ teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 cups Quick Cooking Oats
• 1 cup White Whole Wheat Flour
• 1 cup All Purpose Flour
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Mini Peanut Butter Cups

Equipment

• Oven
• Baking Sheet
• Chef's Knife
• Whisk
• Wooden Spoon

Method

 

1. In a large microwave-safe bowl, heat the butter until just melted. Be careful not to overheat it; you want it soft and melty, not bubbling. Once melted, let it cool slightly before adding the next ingredients.
2. Stir in the peanut butter, brown sugar, baking soda, and salt. Mix well until everything is combined and smooth. The mixture should look creamy and inviting.
3. Whisk in the eggs and a touch of vanilla extract until fully incorporated. You’ll want to ensure there aren’t any lumps, making it nice and velvety.
4. Now, it's time to mix in the oats. Stir until they’re well combined into the mixture. This will give the cookies that hearty texture we all love.
5. Gradually add the white whole wheat flour and all-purpose flour, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Finally, fold in the chocolate chips and mini peanut butter cups. This is where the magic happens! Each bite will be filled with melty chocolate and creamy peanut butter.
7. Cover the bowl with plastic wrap and refrigerate for about an hour. This step is important as it helps the dough firm up, which will result in thicker cookies.
8. Preheat your oven to 350 degrees F (175 degrees C) while you wait. Line your baking sheets with parchment paper to prevent sticking.
9. Scoop out heaping tablespoons of the cookie dough or use a 2-inch cookie scoop to form balls. Place them on the prepared cookie sheets about 2 inches apart. Utilize the bottom of a drinking glass to gently press down each ball a little.
10. If you desire, press additional chocolate chips into the tops of the cookies before baking. This will give them a pretty look and extra chocolatey goodness.
11. Bake in the preheated oven for 11 to 14 minutes or until the cookies are slightly firm to the touch in the center. They should be very lightly golden around the edges.
12. Once baked, carefully transfer the cookies to a wire rack to cool completely. They will continue to firm up as they cool, so don’t worry if they seem a bit soft right out of the oven.
13. Store any leftovers in a covered container for up to a week. If you want to save them for later, you can freeze the cookies for up to four weeks. Just make sure to wrap them well!

Notes

• Tip 1: You can certainly use 2 cups all purpose flour in this recipe instead of using any whole wheat flour.
• Tip 2: Mini Peanut Butter Cups can be found in a bag in the candy aisle of major markets.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.