Spicy Chicken Pasta

Every time I make Spicy Chicken Pasta, I’m transported back to my kitchen on a bustling weeknight, surrounded by the chatter of my family. The aroma of sautéing chicken mingles with the warmth of spices, filling the air with mouthwatering anticipation. This dish has become a staple in our household, a delightful fusion that never fails to bring smiles. Whether it’s a casual dinner or a cozy gathering, Spicy Chicken Pasta is always a hit. I love how its simplicity doesn’t compromise its flavors, making it the perfect go-to recipe when time is short but the craving for something delicious is high.

Ingredients You’ll Need for Spicy Chicken Pasta

The beauty of Spicy Chicken Pasta lies in its simple yet flavorful ingredients. Each component contributes to the dish’s overall richness and taste. The creamy sauce paired with chicken and penne creates a satisfying meal that feels indulgent without being overly complicated.

• 1 pound penne pasta: This is the star of the dish. The tubular shape holds onto the sauce beautifully, ensuring that every bite is flavorful.
• 2 tablespoons olive oil: Adds richness and helps cook the chicken to perfection.
• 2 tablespoons butter: For a creamy base that enhances the overall flavor.
• 1 pound skinless chicken breast: Lean protein that absorbs all the delicious spices.
• 2 tablespoons Cajun seasoning: Delivers that much-loved kick and complexity to the dish.
• Salt and black pepper: Essential for seasoning to taste.
• ½ red onion: Adds depth and sweetness when sautéed.
• 3 fresh tomatoes: Bright and juicy, they contribute to the sauce’s freshness.
• 1 cup chicken broth: Provides a savory base for the sauce.
• 1 cup heavy whipping cream: Makes the sauce rich and creamy.
• 1 cup grated parmesan cheese: Melts into the sauce, adding umami and creaminess.
• Chopped parsley: For garnish, adding a pop of freshness and color.

Step by Step Instructions for Spicy Chicken Pasta

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Follow these easy steps to create your own delicious Spicy Chicken Pasta. I love how satisfying it is to watch the ingredients come together into a vibrant dish!

1. Cook the penne pasta according to package instructions until al dente. Make sure to set aside a cup of pasta water before draining, as it will help adjust the sauce later. Once done, drain and rinse the pasta in a colander and set it aside.
2. In a large skillet over medium heat, add olive oil and butter. Allow the butter to melt completely before moving on to the next step.
3. Add the bite-sized pieces of chicken to the skillet along with 1 tablespoon of Cajun seasoning, salt, and black pepper. Cook for about 5 to 7 minutes, turning occasionally, until the chicken is golden and cooked through. Use a slotted spoon to remove the chicken from the skillet and set it aside.
4. Next, add the diced red onion to the skillet. Sauté for about 3 to 4 minutes until it softens and becomes translucent, adding a nice aromatic base to your dish.
5. Now, stir in the fresh tomatoes, chicken broth, and the reserved cup of pasta water. Bring the mixture to a gentle simmer, allowing it to thicken for about 5 to 7 minutes.
6. Lower the heat to medium and add the heavy whipping cream and the remaining tablespoon of Cajun seasoning. Stir well until the sauce becomes rich and creamy.
7. Gradually add the grated parmesan cheese to the skillet, stirring until it has melted and combined seamlessly into the sauce.
8. Now, add the cooked penne pasta and the sautéed chicken back into the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
9. For the finishing touch, garnish your Spicy Chicken Pasta with chopped parsley and additional parmesan cheese if desired. Serve it hot and enjoy!

Ways to Adapt This Recipe

While Spicy Chicken Pasta is delicious as is, here are some tips for adapting the recipe to suit your preferences.

• Storage: To store leftovers, place them in an airtight container in the refrigerator. They should keep for about three days, making this dish perfect for meal prep.
• Freezing: You can freeze the pasta for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating.
• Variations: Feel free to add in sautéed vegetables like spinach or bell peppers for extra nutrition and flavor.
• Make it Vegetarian: Substitute the chicken with chickpeas or extra vegetables to create a vegetarian version of this dish.
• Spice Level: Adjust the amount of Cajun seasoning to make it more or less spicy, depending on your preference.

Perfect Matches for Spicy Chicken Pasta

When serving Spicy Chicken Pasta, consider these delightful pairings to elevate your meal experience.

• Garlic Bread: A crispy, buttery loaf of garlic bread is the perfect side to soak up the creamy sauce.
• Caesar Salad: A fresh Caesar salad adds a crunchy contrast and balances the richness of the pasta.
• Seasonal Vegetables: Roasted or steamed vegetables can complement the dish nicely, adding a colorful and healthy touch.
• Wine Pairing: Although I can’t suggest specifics, a nice white wine would typically go well with creamy pasta dishes.
• Family Gatherings: This pasta is perfect for casual family dinners, potlucks, or gatherings, making sure everyone leaves happy and satisfied.
• Outdoor Dining: Enjoy Spicy Chicken Pasta on a lovely evening outdoors with good company for an unforgettable dining experience.

FAQ

Conclusion

Spicy Chicken Pasta is not just a meal; it’s an experience that brings comfort and joy to the dinner table. With its rich flavors and creamy texture, this dish is perfect for any occasion. I encourage you to try this recipe tonight and see for yourself how it can turn a regular evening into something special. Trust me, your taste buds will thank you!

Spicy Chicken Pasta

The ultimate comfort food, Spicy Chicken Pasta is a creamy, satisfying dish packed with flavor. Featuring tender chicken, spicy Cajun seasoning, and a rich sauce, this easy weeknight dinner will satisfy your cravings. Make it tonight for a delicious meal!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound penne pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound skinless chicken breast (cut into bite-size pieces)
• 2 tablespoons Cajun seasoning (divided in half (adjust to taste))
• to taste Salt
• to taste black pepper
• ½ red onion (diced)
• 3 fresh tomatoes (seeded and diced)
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 1 cup grated parmesan cheese
• Chopped parsley (for garnish)

Equipment

• Chef's Knife
• Cutting Board
• Grater
• Wooden Spoon
• Saucepan
• Frying Pan
• Skillet

Method

 

1. Cook the penne pasta according to package instructions until al dente. Make sure to set aside a cup of pasta water before draining, as it will help adjust the sauce later. Once done, drain and rinse the pasta in a colander and set it aside.
2. In a large skillet over medium heat, add olive oil and butter. Allow the butter to melt completely before moving on to the next step.
3. Add the bite-sized pieces of chicken to the skillet along with 1 tablespoon of Cajun seasoning, salt, and black pepper. Cook for about 5 to 7 minutes, turning occasionally, until the chicken is golden and cooked through. Use a slotted spoon to remove the chicken from the skillet and set it aside.
4. Next, add the diced red onion to the skillet. Sauté for about 3 to 4 minutes until it softens and becomes translucent, adding a nice aromatic base to your dish.
5. Now, stir in the fresh tomatoes, chicken broth, and the reserved cup of pasta water. Bring the mixture to a gentle simmer, allowing it to thicken for about 5 to 7 minutes.
6. Lower the heat to medium and add the heavy whipping cream and the remaining tablespoon of Cajun seasoning. Stir well until the sauce becomes rich and creamy.
7. Gradually add the grated parmesan cheese to the skillet, stirring until it has melted and combined seamlessly into the sauce.
8. Now, add the cooked penne pasta and the sautéed chicken back into the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
9. For the finishing touch, garnish your Spicy Chicken Pasta with chopped parsley and additional parmesan cheese if desired. Serve it hot and enjoy!

Notes

• Tip 1: Having everything ready before you start this recipe will make the cooking process smoother and more efficient.
• Tip 2: For the perfect texture, aim for al dente when cooking your pasta. This means it should be tender yet still have a slight bite.
• Tip 3: If you want a thicker sauce, consider adding a cornstarch slurry, which is made of 1 tablespoon of cornstarch mixed with 1½ tablespoons of water.
• Tip 4: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.