Name: Oven Roasted Chicken Shawarma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/3 cup olive oil; 3 Tbsp fresh lemon juice; 1 Tbsp minced garlic; 1 1/2 tsp ground cumin; 1 1/2 tsp paprika; 1 tsp ground coriander; 1/4 tsp ground cinnamon; 1/4 tsp turmeric; 1 tsp each salt and freshly ground black pepper; 2 lbs trimmed boneless, skinless chicken thighs; Warm pita bread or flour tortillas or cooked rice; Tahini yogurt sauce; Diced tomatoes; Diced cucumbers; Chopped lettuce; Chopped red onion; Feta cheese

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When I think about the comfort of home-cooked meals, Oven Roasted Chicken Shawarma always comes to mind. This dish has a way of bringing the family together, filling the kitchen with mouthwatering aromas that make everyone’s stomach rumble in anticipation. I remember the first time I made it: my friends were coming over, and I wanted to impress them with something flavorful yet simple. I marinated the chicken thighs in a blend of spices and citrus, cooking them until they were perfectly tender and bursting with flavor. As I plated the dish with warm pita and fresh toppings, I felt a sense of pride. It was as if I had transported them to a vibrant Middle Eastern market, where the rich spices danced in the air. The joy of sharing this dish, filled with zesty tahini sauce, crispy veggies, and warm pita, created not just a meal, but a cherished memory.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
20 g

Tools Used:
Chef’s Knife, Whisk, Cutting Board, Mixing Bowl, Baking Sheet, Oven

The Appeal of This Oven Roasted Chicken Shawarma

Flavorful Marinade

The marinade for this Oven Roasted Chicken Shawarma is truly what makes it shine. It’s a harmonious blend of olive oil, lemon juice, and a variety of spices, each one playing its role in enhancing the chicken’s natural flavors. The cumin and paprika provide warmth, while the cinnamon and turmeric add unexpected depth. This is not just food; it’s an experience!

Versatility

One of the best things about this dish is its versatility. You can serve Oven Roasted Chicken Shawarma in so many ways. Whether you’re in the mood for a hearty pita sandwich, a refreshing salad, or even over fluffy rice, it adapts easily to your cravings. Plus, it’s perfect for gatherings, allowing everyone to create their own tasty wraps with their favorite toppings.

Healthy Yet Satisfying

This recipe also strikes a wonderful balance between health and indulgence. With its focus on lean chicken thighs and fresh vegetables, it’s a guilt-free option that doesn’t sacrifice flavor. You’ll feel good about what you’re eating while still satisfying those cravings for something hearty.

Quick and Easy

Even with the marination time, preparing Oven Roasted Chicken Shawarma is quick and straightforward. There’s something magical about a recipe that allows you to throw everything together, pop it in the oven, and go about your day while the delightful smells waft through your home.

Impressive Presentation

Let’s not forget about presentation! When you serve Oven Roasted Chicken Shawarma, the vibrant colors of the fresh toppings make for an eye-catching display. It’s a feast for the eyes and the palate, sure to impress anyone at the table.

Memorable Gatherings

Finally, this dish is all about creating memorable moments. Whether it’s a casual weeknight dinner, a festive gathering, or a cozy night in, Oven Roasted Chicken Shawarma brings people together. The joy of sharing food is something special, and this dish encapsulates that warmth.

Ingredients Required for Oven Roasted Chicken Shawarma

For the perfect Oven Roasted Chicken Shawarma, the ingredients come together beautifully. Each one plays a crucial role in crafting the robust flavors that define this dish. The key players include tender chicken thighs and a vibrant mix of spices that create a delightful marinade. Fresh vegetables add crunch and zest, making every bite a delicious experience.

1/3 cup olive oil: A rich base for the marinade, adding healthy fats and flavor.
3 Tbsp fresh lemon juice: This brightens the dish, providing acidity that enhances the chicken.
1 Tbsp minced garlic: Adds depth and a pungent aroma.
1 1/2 tsp ground cumin: Offers a warm, earthy taste.
1 1/2 tsp paprika: Contributes a sweet smokiness.
1 tsp ground coriander: Adds a subtle citrus flavor.
1/4 tsp ground cinnamon: A hint of sweetness that complements the spices.
1/4 tsp turmeric: Provides a warm color and earthy taste.
1 tsp each salt and freshly ground black pepper: Essential for seasoning.
2 lbs trimmed boneless, skinless chicken thighs: The star ingredient, juicy and flavorful.
Warm pita bread or flour tortillas or cooked rice: Great for serving.
Tahini yogurt sauce: A creamy and tangy accompaniment.
Diced tomatoes: Freshness and color.
Diced cucumbers: Crisp and refreshing.
Chopped lettuce: Adds a nice crunch.
Chopped red onion: For a zesty bite.
Feta cheese: Optional, but adds a creamy texture.

Step by Step Instructions for Oven Roasted Chicken Shawarma

Cooking Oven Roasted Chicken Shawarma is a delightful experience, and I’m excited to share the steps with you. This process allows the flavors to meld beautifully, resulting in perfectly roasted chicken. Follow along with these detailed instructions for a delicious meal.

In a mixing bowl or liquid measuring cup, whisk together the olive oil, lemon juice, garlic, cumin, paprika, coriander, cinnamon, turmeric, salt, and pepper. You’ll want to see a smooth mixture where the spices are fully incorporated into the oil and lemon juice, creating a fragrant marinade.
Place the chicken in a gallon-size resealable bag, pour the marinade over the chicken, then seal the bag while pressing out excess air. This allows the marinade to envelop the chicken completely, ensuring every bite is bursting with flavor.
Rub the marinade over the chicken through the bag, ensuring it’s evenly coated. Transfer the bag to the refrigerator and allow to marinate for at least 1 hour and up to 6 hours. The longer it marinates, the more flavorful it will be!
Preheat your oven to 425 degrees F. This high temperature will help achieve that perfect crispy exterior.
Brush a rimmed 18 by 13-inch baking sheet with 1 Tbsp of olive oil. This not only prevents sticking but also adds extra crispiness to the chicken during roasting.
Remove the chicken from the marinade and space it evenly apart on the baking sheet. It’s important not to overcrowd the pan, as this can prevent the chicken from roasting properly.
Roast in the preheated oven until the chicken is cooked through and the edges are crisp, which should take about 30 to 40 minutes. Keep an eye on it; you want the skin to be golden brown and the juices to run clear.
Remove from the oven and allow the chicken to rest for 2 minutes. This resting period lets the juices redistribute, making for a juicier result.
Cut the chicken into bits or slices. Serve it warm in pita or over rice, along with your desired toppings like diced tomatoes, diced cucumbers, chopped lettuce, chopped red onion, and feta cheese. Enjoy!

Things Worth Knowing

Marination is Key: Allowing the chicken to marinate enhances the flavor significantly. If you have the time, marinate overnight for an even richer taste.
Resting the Chicken: After roasting, resting the chicken is crucial. This step helps keep the chicken juicy and tender.
Checking Doneness: Use a meat thermometer to check if the chicken has reached an internal temperature of 165 degrees F.
Homemade Sauce: Consider making your own tahini yogurt sauce for a fresher taste. It can elevate the dish even further.

Make It Your Own

Now that you have the basics down, here’s how you can customize your Oven Roasted Chicken Shawarma experience. There are endless possibilities to make this dish truly your own!

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish tastes great even the next day!
Freezing: You can freeze marinated chicken for up to 2 months. Just thaw it in the fridge before cooking.
Pairing: Serve it with a side of hummus and tabbouleh for a complete Middle Eastern feast.
Vegetable Variations: Feel free to add in roasted bell peppers or zucchini to the baking sheet for added flavor and nutrition.
Spice Level: Adjust the spices according to your palate. Add a pinch of cayenne pepper for some heat if you like.
Serving Style: Create a build-your-own shawarma bar with various toppings for guests to choose from.

Accompaniments for Oven Roasted Chicken Shawarma

Warm Pita Bread: This is essential for scooping up the delicious chicken and toppings. You can warm the pita in the oven or on a skillet.
Fresh Salads: A light, refreshing salad with cucumbers, tomatoes, and lettuce pairs beautifully, adding crunch and freshness.
Rice: Serving this dish over fluffy rice makes for a filling meal. Consider using herbed rice for additional flavor.
Yogurt Sauce: A dollop of tahini yogurt sauce on top enhances each bite, providing creaminess and slight tang.
Occasions: This Oven Roasted Chicken Shawarma is perfect for casual dinners, family gatherings, or even meal prep for the week. It’s a dish the whole family will love.
Flavor Boost: Add a squeeze of fresh lemon juice over the assembled shawarma for a zesty finish.

FAQ

Yes, you can use chicken breasts for this recipe. However, keep in mind that chicken thighs are generally more flavorful and juicier. If you’re using breasts, be careful not to overcook them, as they can dry out quickly. Marination is even more important in this case to help retain moisture and flavor.

For the best flavor, marinate the chicken for at least 1 hour. However, if you have time, letting it marinate for up to 6 hours or even overnight will yield even better results. The longer it marinates, the more flavorful and tender the chicken will become.

You can serve Oven Roasted Chicken Shawarma in warm pita bread, over rice, or alongside a fresh salad. Consider offering toppings like chopped vegetables, tahini sauce, and feta cheese. For a complete meal, pair it with hummus or a side of roasted vegetables.

Absolutely! If you have leftover marinated chicken, you can freeze it for up to 2 months. Simply place the marinated chicken in a freezer-safe bag or container. When you’re ready to cook it, thaw it in the fridge overnight and then roast as directed.

If you’re missing any spices, try to substitute with what you have. For instance, if you don’t have ground coriander, you could use a combination of cumin and a pinch of lemon zest for a similar flavor. While the dish may differ slightly, it can still be delicious with your available spices.

Conclusion

The Oven Roasted Chicken Shawarma is a dish that beautifully combines flavor and ease, making it a must-try for anyone looking to spice up their dinner routine. Its versatility and rich taste will surely impress your family and friends. I encourage you to try this recipe and experience the joy of sharing a meal that brings people together. It’s not just dinner; it’s a celebration of flavors and memories!