Red Pepper Garlic Chicken Sausage Pasta

There’s something truly comforting about a warm bowl of Red Pepper Garlic Chicken Sausage Pasta. I remember the first time I made this dish; it was a chilly evening, and I wanted to create something that would not only warm my body but also satisfy my soul. As I sautéed the fragrant garlic and vibrant bell peppers, my kitchen filled with an aroma that instantly transported me to a cozy Italian trattoria. The best part? It’s a one-pan wonder that brings together the rich flavors of spicy Italian chicken sausage and the sweetness of roasted peppers, all coated in a luscious sauce that clings to every strand of pasta.

Gathering around the table with family or friends, this dish has a way of bringing people together, sparking laughter and sharing stories over a hearty meal. The combination of textures—the tender pasta, the juicy sausage, and the crisp bell peppers—creates a delightful harmony that keeps everyone coming back for more. I often find myself preparing this on busy weeknights or when I want to impress guests without spending hours in the kitchen.

The Red Pepper Garlic Chicken Sausage Pasta is not just a meal; it’s an experience. It reminds me that cooking can be joyful and that food has the power to create memories. Whether you’re enjoying it on a quiet night in or serving it at your next gathering, this dish is sure to impress. So, roll up your sleeves and let’s dive into this flavorful journey!

Ingredients to Make Red Pepper Garlic Chicken Sausage Pasta

The ingredients for the Red Pepper Garlic Chicken Sausage Pasta are not only simple but also work beautifully together to create a delightful dish. Each component contributes to the overall flavor profile, creating a well-balanced meal that satisfies without overwhelming the palate.

• 1 pound fettuccine pasta – The base of this dish, fettuccine provides a perfect canvas for the delicious sauce.
• 1 pound spicy Italian chicken sausage – This adds a savory, spicy kick that elevates the entire dish.
• 2 red bell peppers – Sweet and vibrant, these peppers add color and enhance the flavor.
• 1 orange bell pepper – A touch of sweetness that complements the red peppers beautifully.
• 1/2 cup olive oil – Used for sautéing and adding richness to the dish.
• 3 cloves large garlic – Adds an aromatic fragrance and depth of flavor.
• 1 tablespoon red pepper flakes – For those who like a bit of heat, this is essential!
• 1/4 cup chopped Italian flat-leaf parsley – Fresh herbs brighten up the dish.
• 1 tablespoon chopped fresh basil leaves – Another layer of freshness that enhances the flavors.
• 1/2 cup grated fresh parmesan – A classic finishing touch that brings everything together.

Preparation Steps for Red Pepper Garlic Chicken Sausage Pasta

Preparing the Red Pepper Garlic Chicken Sausage Pasta is a fun and straightforward process. Let’s take a moment to enjoy each step, savoring the aroma and flavors as we go!

1. Start by heating the olive oil in a small pan over medium heat. Once it’s shimmering, add the garlic and sauté until it’s light brown and fragrant. Be careful not to burn it, as that can lead to bitterness. Once done, remove the garlic and set it aside.
2. In the same pan, add the red pepper flakes and sauté for about a minute. This will help release their flavor into the oil.
3. Next, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the chicken sausage (removed from casings) and use a wooden spoon to break it up. Cook until browned all over.
4. Now, it’s time to add the sliced red bell peppers and orange bell pepper. Sauté until they become soft and slightly caramelized, about five to seven minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions. Remember to reserve about half a cup of pasta water before draining!
6. Once the pasta is cooked, add it directly to the skillet with the sausage and peppers. Toss everything together, ensuring the pasta is well-coated.
7. Next, carefully pour in the garlic oil and mix it in. Use the reserved pasta water as needed to create a silky sauce that clings to the pasta.
8. Sprinkle in the grated parmesan and toss once more until everything is combined and the cheese melts into the dish.
9. Remove the pan from heat and top with the fresh parsley and basil. Give it one last toss to incorporate the herbs.
10. Serve the pasta hot, garnished with additional parmesan if desired. Enjoy every bite of this comforting meal!

Substitutions and Tips

Here are some helpful tips and substitutions to make the most of your Red Pepper Garlic Chicken Sausage Pasta experience!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen, but it’s best to freeze the pasta and sauce separately to maintain texture when reheating.
• Pairing: Consider serving this pasta with a side salad and some crusty bread for a complete meal.
• Adding Vegetables: Feel free to add other vegetables like zucchini or spinach to increase the nutrition and flavor profile.
• Cheese Alternatives: If you’re looking for a dairy-free option, consider nutritional yeast as a substitute for the parmesan.

Serving This Red Pepper Garlic Chicken Sausage Pasta

Serving the Red Pepper Garlic Chicken Sausage Pasta can turn an ordinary meal into an extraordinary dining experience. Here are some ideas to elevate your serving game:

• Garnish with Fresh Herbs: Always top your pasta with a sprinkle of fresh herbs for an added burst of flavor and color.
• Pair with Garlic Bread: Serve with warm garlic bread or a focaccia for a delicious accompaniment.
• Seasonal Salads: A fresh green salad with seasonal ingredients complements the richness of the pasta beautifully.
• Perfect for Gatherings: This dish is ideal for family dinners or gatherings, where everyone can enjoy a hearty and satisfying meal.
• Wine Pairing: A light white wine can pair nicely with the flavors without overpowering them, enhancing your dining experience.
• Meal Prep Friendly: Consider making this dish ahead of time. It tastes great reheated and can save time on busy nights.

FAQ

Conclusion

The Red Pepper Garlic Chicken Sausage Pasta is a delightful dish that combines rich flavors with a comforting appeal. It’s perfect for busy weeknights and special occasions alike. I encourage you to try making this dish and share it with your loved ones—you’ll create memorable moments around the table. Enjoy the warmth and joy this recipe brings!

Red Pepper Garlic Chicken Sausage Pasta

The ultimate comfort food, Red Pepper Garlic Chicken Sausage Pasta combines spicy sausage, sweet bell peppers, and a garlic-infused sauce. This easy weeknight dinner is rich in flavor and sure to satisfy your cravings. Make it tonight for a deliciously satisfying meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound fettuccine pasta
• 1 pound spicy Italian chicken sausage removed from casings
• 2 red bell peppers sliced into strips
• 1 orange bell pepper sliced into strips
• 1/2 cup olive oil
• 3 cloves large garlic peeled and lightly crushed
• 1 tablespoon red pepper flakes plus more if desired
• 1/4 cup chopped Italian flat-leaf parsley
• 1 tablespoon chopped fresh basil leaves
• 1/2 cup grated fresh parmesan plus more for garnish

Equipment

• Chef's Knife
• Peeler
• Grater
• Large Pot
• Frying Pan
• Skillet

Method

 

1. In a small pan, heat olive oil over medium heat. Add the garlic and saute until light brown and fragrant. It’s important not too burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Turn off heat and set aside.
2. Heat a large skillet over medium high with a tablespoon of olive oil. Add the chicken sausages and break up using a wooden spoon; brown all over. Add the red bell peppers and orange bell pepper and saute until soft.
3. In the meantime, bring a large pot of salted water to a boil. Cook the fettuccine until al dente. Reserve about 1/2 cup of pasta water and drain the rest.
4. Add the pasta to the sausage skillet and toss, toss, toss to combine. Carefully add the garlic oil and as much pasta water as you need to make a sauce. Add the parmesan and toss some more.
5. Remove pan from heat and top with fresh herbs. Serve hot.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen, but it's best to freeze the pasta and sauce separately to maintain texture when reheating.
• Pairing: Consider serving this pasta with a side salad and some crusty bread for a complete meal.
• Adding Vegetables: Feel free to add other vegetables like zucchini or spinach to increase the nutrition and flavor profile.
• Cheese Alternatives: If you're looking for a dairy-free option, consider nutritional yeast as a substitute for the parmesan.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.