Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Spaghetti; 1 pound Boneless Skinless Chicken Breasts; 2 tablespoons Olive Oil; 2 teaspoons Italian Seasoning; to taste Salt; to taste Pepper; ½ cup Minced Onion; 2 teaspoons Minced Garlic; 2 teaspoons Anchovy Paste; ¼ cup Capers; ½ cup Kalamata Olives; ¼ cup Fresh Basil; 2 cups Marinara Sauce

Jump to Recipe Print Recipe

When I think about comfort food, Pasta Puttanesca often comes to mind. This dish is not just a meal; it’s a vibrant celebration of bold flavors and simple ingredients that come together beautifully. I remember the first time I tasted it at a cozy little Italian restaurant in my neighborhood. The aroma of garlic and olives wafted through the air, and I knew I had to try it. The combination of spaghetti intertwined with savory chicken, zesty capers, and rich marinara sauce instantly drew me in. Making Pasta Puttanesca at home has become a cherished tradition in my kitchen, especially on busy weeknights when I crave something hearty yet easy to put together.

This dish is incredibly versatile, allowing me to play with flavors while keeping that authentic Italian essence. Whether I’m cooking for family or friends, Pasta Puttanesca never fails to impress. It’s got that perfect balance of salty and savory notes, thanks to the kalamata olives and anchovy paste. This recipe is not just about filling your belly; it’s about creating an experience that brings everyone to the table. I can almost hear the laughter and the clinking of glasses as we share stories over this incredible meal.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
580 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Frying Pan, Chef’s Knife, Saucepan, Wooden Spoon

What’s Great About This Pasta Puttanesca

Flavor Explosion

One of the reasons I adore Pasta Puttanesca is the burst of flavor it delivers. The combination of anchovy paste, capers, and kalamata olives creates a savory sauce that dances on your palate. It’s a dish that surprises you with every bite!

Quick and Easy to Prepare

This recipe is a lifesaver on those hectic weeknights. With minimal prep work, you can have a delicious meal ready in no time. It’s straightforward enough for novice cooks, yet impressive enough to serve guests.

Healthy Ingredients

With wholesome ingredients like chicken breasts, fresh basil, and onions, Pasta Puttanesca not only satisfies cravings but also nourishes your body. It’s a great way to enjoy a hearty meal without feeling guilty.

Customizable

One of the best aspects of this dish is its versatility. You can easily modify it to suit your taste. Want it spicier? Add some red pepper flakes. Prefer it vegetarian? Skip the chicken and add more veggies!

Perfect for Gatherings

Pasta Puttanesca is a crowd-pleaser! Whether it’s a simple family dinner or a festive gathering with friends, it brings everyone together. You can serve it as the main dish or as part of a larger spread.

Comforting and Satisfying

This recipe warms your soul. After a long day, sitting down to a bowl of Pasta Puttanesca feels like a warm hug. It’s the kind of meal that makes you feel right at home.

What to Buy for Pasta Puttanesca

When it comes to making Pasta Puttanesca, choosing the right ingredients is essential. Each one plays a vital role in creating the dish’s rich, savory flavor profile. The key components, such as spaghetti, chicken, and a variety of Mediterranean staples, come together to form a beautifully balanced meal that you’ll want to make time and time again.

12 ounces uncooked spaghetti: The backbone of this dish, providing the perfect base to soak up the sauce.
1 pound boneless skinless chicken breasts: Lean protein that adds heartiness to the meal, making it filling and satisfying.
2 tablespoons olive oil, divided: Essential for sautéing and adding richness to the dish.
2 teaspoons Italian seasoning: A blend of herbs that enhances the overall flavor.
Salt and pepper to taste: Basic seasonings that bring out the flavors of the other ingredients.
½ cup minced onion: Adds sweetness and depth to the sauce.
2 teaspoons minced garlic: Infuses the dish with its aromatic, pungent flavor.
2 teaspoons anchovy paste (optional): A secret ingredient that adds umami without a fishy taste.
¼ cup capers: Provides brininess and complexity to the sauce.
½ cup kalamata olives: Offers a punch of flavor and a delightful texture.
¼ cup chopped fresh basil: Adds freshness and brightness to the dish.
2 cups marinara sauce: The perfect sauce to marry all these flavors together.

How to Make Pasta Puttanesca

Making Pasta Puttanesca is a rewarding experience that fills your kitchen with delightful aromas. Follow these simple steps to create a dish that’s sure to impress.

Start by cooking the 12 ounces uncooked spaghetti according to the package directions until al dente. This will ensure the pasta has a perfect bite. Drain the pasta and set it aside in the pot to keep warm.
While the pasta is cooking, prepare the 1 pound boneless skinless chicken breasts. Heat half of the 2 tablespoons olive oil in a large skillet over medium-high heat. The oil should shimmer when it’s hot enough.
Season the chicken on both sides with 2 teaspoons Italian seasoning, salt, and pepper to taste. Once the skillet is ready, carefully place the chicken in the pan. Cook for about 4 to 5 minutes per side, or until the chicken is golden-brown and cooked through.
Once the chicken is done, transfer it to a plate and let it rest. In the same skillet, add the remaining olive oil and toss in the ½ cup minced onion. Sauté for 3 to 4 minutes until the onion is softened and translucent.
Next, add 2 teaspoons minced garlic and 2 teaspoons anchovy paste to the skillet, stirring for about 30 seconds. Be careful not to burn the garlic, as it can turn bitter.
Reduce the heat to medium-low, and incorporate the ¼ cup capers, ½ cup kalamata olives, ¼ cup chopped fresh basil, and 2 cups marinara sauce. Stir well and bring the mixture to a gentle simmer. This is where the magic happens, and the flavors meld together beautifully.
Let the sauce simmer for about 5 minutes, allowing the ingredients to infuse their flavors. Taste and adjust seasoning, if necessary. You want everything to be harmonious and delicious.
Pour the sauce over the cooked pasta in the pot, stirring gently to coat every strand with the rich sauce.
To serve, plate generous servings of the pasta and top each with slices of the cooked chicken. If you’re feeling fancy, garnish with additional basil.
Enjoy your homemade Pasta Puttanesca with friends and family. Share the joy of great food!

Things Worth Knowing

Don’t overcook the pasta: Cooking it until al dente will ensure it holds its shape and texture when mixed with the sauce.
Let the chicken rest: Allowing the chicken to rest after cooking keeps it juicy and tender when you slice it.
Mix it well: Ensure the pasta is thoroughly coated in the sauce for the best flavor in every bite.
Garnish wisely: Fresh herbs like basil not only add flavor but also make the dish visually appealing.

Making Adjustments

Like any recipe, Pasta Puttanesca can be tailored to your taste or dietary needs. Here are some helpful tips for making adjustments.

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop.
Freezing: You can freeze the sauce for later use. Just let it cool before transferring to freezer-safe containers.
Pairing: This dish goes wonderfully with a simple green salad or some crusty bread to soak up the sauce.
Vegetarian Option: Substitute the chicken with sautéed mushrooms or a plant-based protein for a meat-free version.
Spice It Up: If you like heat, consider adding red pepper flakes to the sauce for a spicy kick.
Herb Variations: Experiment with different herbs like oregano or parsley for a unique twist!

How to Enjoy Pasta Puttanesca

When it comes to serving Pasta Puttanesca, there are numerous delightful ways to enhance your dining experience:

Perfect for Family Dinners: This dish is a hit among both kids and adults, making it ideal for family gatherings.
Date Night: Make it a romantic evening by serving Pasta Puttanesca with a side of garlic bread and a fresh salad.
Meal Prep: Consider making a large batch on Sundays for a quick and satisfying meal throughout the week.
Seasonal Pairing: Serve it with seasonal vegetables like grilled zucchini or roasted bell peppers for added flavor and nutrition.
Casual Gatherings: This recipe is perfect for potlucks or casual get-togethers with friends.
Leftover Magic: Use any leftovers in a frittata or as a filling for stuffed peppers the next day!

FAQ

Absolutely! To make Pasta Puttanesca vegetarian, simply omit the chicken and add more vegetables like mushrooms or zucchini. You can also replace the anchovy paste with some additional capers or olives for that umami flavor. The sauce remains rich and flavorful, ensuring you won’t miss the meat at all.

There are many great side dishes that pair perfectly with Pasta Puttanesca. A fresh green salad with a light vinaigrette is a classic choice. If you’re looking for something heartier, consider serving it with garlic bread or a side of roasted vegetables. A nice glass of sparkling water or a simple iced tea can complement the meal beautifully!

Leftover Pasta Puttanesca can be stored in an airtight container in the refrigerator for up to three days. When reheating, I recommend doing so gently on the stovetop to prevent the pasta from becoming mushy. You can add a splash of water or extra marinara sauce to help with the reheating process if needed.

Yes, you can freeze Pasta Puttanesca! If you plan to freeze it, I suggest storing the sauce separately from the pasta. This way, the pasta retains its texture when reheated. Allow the sauce to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months.

Conclusion

In summary, Pasta Puttanesca is not just a meal; it’s a heartwarming experience that combines bold flavors and comforting ingredients. I invite you to try this recipe and share it with your loved ones. You’ll surely find it becoming a favorite in your household, just as it has in mine. Enjoy the delightful journey of cooking and savoring this Italian classic!