Roasted Chicken with Lemon Curd

There’s nothing quite like a perfectly roasted chicken, and when you add lemon curd, you elevate the dish to something truly special. I remember the first time I prepared Roasted Chicken with Lemon Curd for my family. The aroma of the chicken roasting in the oven permeated the entire house, making everyone’s mouths water in anticipation. As the golden skin crisped up beautifully, I couldn’t help but sneak a taste of the lemon curd, which added a delightful tang that balanced so well with the savory flavors of the chicken. It became an instant family favorite!

Ingredients to Make Roasted Chicken with Lemon Curd

When I think about the ingredients for Roasted Chicken with Lemon Curd, I’m reminded of how simple yet powerful they are. Each element plays a crucial role in creating a dish that is bursting with flavor and aroma. The key players here are the whole chicken, fresh herbs, and, of course, the lemon curd. Together, they bring out the best in each other, making every bite a delightful experience.

• 3½ pounds whole chicken – The star of the show! Choose a fresh chicken for the best flavor and juiciness.
• 1 tablespoon chopped fresh rosemary – This herb adds a fragrant earthy note that complements the chicken beautifully.
• 2 teaspoons chopped fresh thyme – Thyme brings a lovely warmth and depth of flavor, making this dish aromatic.
• ½ teaspoon salt – Essential for enhancing all the flavors in the dish.
• ¼ teaspoon freshly ground black pepper – Provides a subtle kick to balance the richness of the chicken.
• 4 medium garlic cloves, crushed – Garlic adds a robust flavor that elevates the entire dish.
• ½ cup lemon curd – This sweet and tangy treat is used for brushing on the chicken, creating a glaze that’s irresistible.
• 3 large lemons, cut into thick wedges – These wedges not only add flavor but also serve as a beautiful garnish.

Directions for Roasted Chicken with Lemon Curd

Let’s dive into the cooking process of Roasted Chicken with Lemon Curd. It’s easier than you might think! Follow these steps, and soon you’ll have a delicious, aromatic chicken ready to serve. Remember to savor each moment and enjoy the delightful smells as you cook.

1. Preheat your oven to 450℉. This high temperature will ensure you achieve a wonderfully crispy skin.
2. Prepare the chicken by discarding the giblets and the neck. Rinse the chicken thoroughly under cold water and pat dry with paper towels. This step is crucial for achieving crispy skin!
3. Trim any excess fat from the chicken. Starting at the neck cavity, gently loosen the skin from the breast and drumsticks using your fingers. Be careful not to tear the skin.
4. In a small bowl, combine the rosemary, thyme, salt, pepper, and crushed garlic. This mixture will create a flavorful rub.
5. Rub the herb mixture generously under the skin and over the breast of the chicken. This is where all the flavor gets infused!
6. Lift the wing tips over the back and tuck them under the chicken to ensure they cook evenly.
7. Place the chicken, breast side up, on a broiler pan coated with cooking spray. This will help to prevent sticking and allow for even cooking.
8. Pierce the skin several times with a meat fork. This helps the heat penetrate the meat more effectively.
9. Insert a meat thermometer into the meaty part of the thigh, being careful not to hit the bone, as this can give a false reading.
10. Brush the chicken all over with the lemon curd, making sure to cover it evenly. This will create a beautiful glaze as it cooks.
11. Arrange the lemon wedges around the chicken in the pan. This not only adds flavor but also makes for a great presentation.
12. Bake for 30 minutes at 450℉, then reduce the temperature to 350° F and bake for an additional hour or until the chicken reaches an internal temperature of 180°. If the chicken starts to brown too quickly, cover it loosely with foil.
13. Once the chicken is done, remove it from the oven and cover loosely with foil for 10 minutes. This resting period helps to keep the juices locked in.
14. Finally, serve the chicken with the lemon halves for an extra burst of flavor!

Make It Your Own

While the recipe for Roasted Chicken with Lemon Curd is delicious as is, there are countless ways to customize it according to your tastes! Here are some tips to make it uniquely yours.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze cooked chicken for up to three months. Just make sure to seal it well to prevent freezer burn.
• Pairing: Serve with roasted vegetables or a fresh salad for a complete meal.
• Herb Variations: Feel free to mix and match herbs. Basil or parsley can also add a unique flavor.
• Lemon Curd: You can make homemade lemon curd for a fresher taste, or buy high-quality store-bought options.

Perfect Pairings for Roasted Chicken with Lemon Curd

When serving Roasted Chicken with Lemon Curd, think about what side dishes can complement its bright flavors. Here are some ideas:

• Roasted Vegetables: A medley of seasonal vegetables such as carrots, potatoes, and zucchini roasted in olive oil pairs wonderfully.
• Herbed Rice: Fluffy rice cooked with fresh herbs adds a nice texture and absorbs the delicious juices from the chicken.
• Green Salad: A refreshing green salad with a light vinaigrette balances the richness of the chicken.
• Garlic Bread: Crispy garlic bread is a great accompaniment to soak up any leftover juices on your plate.
• Seasonal Fruits: Fresh fruits like a citrus salad can brighten the meal, echoing the flavors from the chicken.
• Occasion: This dish is perfect for Sunday dinners, holiday gatherings, or just a cozy family night in.

FAQ

Conclusion

Roasted Chicken with Lemon Curd is truly a standout dish that combines simplicity and sophistication. The zesty lemon curd complements the savory chicken beautifully, making it ideal for any occasion. I encourage you to give this recipe a try; it’s sure to impress your family and friends! You’ll create not just a meal but lasting memories around the table.

Roasted Chicken with Lemon Curd

The ultimate comfort food, Roasted Chicken with Lemon Curd brings a burst of flavor to your dinner table. The combination of juicy chicken and tangy lemon curd creates a dish that is not only mouthwatering but also visually stunning. It's perfect for your next family gathering or an easy weeknight dinner. You won't want to miss out on making this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 3½ pounds whole chicken
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 medium garlic cloves crushed
• ½ cup lemon curd
• 3 large lemons cut into thick wedges

Equipment

• Chef's Knife
• Mixing Bowl
• Frying Pan
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 450℉. This high temperature will ensure you achieve a wonderfully crispy skin.
2. Prepare the chicken by discarding the giblets and the neck. Rinse the chicken thoroughly under cold water and pat dry with paper towels. This step is crucial for achieving crispy skin!
3. Trim any excess fat from the chicken. Starting at the neck cavity, gently loosen the skin from the breast and drumsticks using your fingers. Be careful not to tear the skin.
4. In a small bowl, combine the rosemary, thyme, salt, pepper, and crushed garlic. This mixture will create a flavorful rub.
5. Rub the herb mixture generously under the skin and over the breast of the chicken. This is where all the flavor gets infused!
6. Lift the wing tips over the back and tuck them under the chicken to ensure they cook evenly.
7. Place the chicken, breast side up, on a broiler pan coated with cooking spray. This will help to prevent sticking and allow for even cooking.
8. Pierce the skin several times with a meat fork. This helps the heat penetrate the meat more effectively.
9. Insert a meat thermometer into the meaty part of the thigh, being careful not to hit the bone, as this can give a false reading.
10. Brush the chicken all over with the lemon curd, making sure to cover it evenly. This will create a beautiful glaze as it cooks.
11. Arrange the lemon wedges around the chicken in the pan. This not only adds flavor but also makes for a great presentation.
12. Bake for 30 minutes at 450℉, then reduce the temperature to 350° F and bake for an additional hour or until the chicken reaches an internal temperature of 180°. If the chicken starts to brown too quickly, cover it loosely with foil.
13. Once the chicken is done, remove it from the oven and cover loosely with foil for 10 minutes. This resting period helps to keep the juices locked in.
14. Finally, serve the chicken with the lemon halves for an extra burst of flavor!

Notes

• Lemon curd can be homemade or it can be purchased in large markets or specialty stores near the jams and jellies.
• If you are preparing this recipe as gluten-free, just be sure you are not using a lemon curd that contains gluten.
• After cooking, remove the skin for a lighter meal.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.