Name: One Pot Chicken and Peas Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pieces chicken breasts (boneless and skinless, cut into cubes); to taste salt and pepper; 1 tablespoon olive oil; 3 cloves garlic (minced); 2 cups chicken broth (low sodium); 1½ cups heavy cream; 8 ounces fettuccine; 1 cup frozen peas; 1 sprig basil; 1½ cups Parmesan cheese (grated)

Jump to Recipe Print Recipe

There’s something incredibly comforting about a dish that combines creamy textures and satisfying flavors, and One Pot Chicken and Peas Fettuccine Alfredo does just that. I remember the first time I made this dish; I was looking for a quick, easy meal after a long day at work. The thought of a one-pot meal felt so inviting. As I tossed the ingredients into my Dutch oven, the aroma of sautéing garlic filled the kitchen, instantly making it feel like home. Preparing a meal shouldn’t always feel like a chore, and that’s what this recipe embraces.

With just a few simple steps, you can create a deliciously rich and creamy pasta dish that’s perfect for any weeknight dinner. The beauty of One Pot Chicken and Peas Fettuccine Alfredo lies in its simplicity. Everything cooks together, allowing the flavors to meld beautifully while freeing you from the hassle of washing multiple pots and pans. Plus, it’s a great way to get your veggies in with the addition of peas. I often find myself coming back to this recipe when I need a pick-me-up after a long week; it never fails to satisfy!

As you dive into this recipe, imagine sitting down with family or friends, sharing stories over a steaming bowl of pasta. It’s a dish that brings people together, comforting and delicious, encouraging laughter and good conversation. Let’s get started on this easy yet indulgent meal that’s sure to become a favorite in your household.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
640 kcal

Protein:
36 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
6 Quart Dutch Oven

What’s Great About This One Pot Chicken and Peas Fettuccine Alfredo

One-Pot Convenience

This dish is a game changer when it comes to weeknight dinners. The one-pot method means fewer dishes to wash, and as someone who loves to cook but hates the cleanup, this is a point I genuinely appreciate. Everything comes together in one Dutch oven, creating not only a meal but also a delightful cooking experience.

Flavorful Layers

The combination of chicken, garlic, and heavy cream creates a luscious sauce that clings perfectly to the fettuccine. As the chicken cooks, it infuses the dish with a savory richness that elevates the entire meal. Add in some fresh peas, and you’ve got a colorful, flavorful dish that pleases the palate.

Quick and Easy

I love that you can have this dish on the table in under thirty minutes! It’s perfect for those busy evenings when you want something homemade without spending hours in the kitchen. You can throw this meal together after work, and before you know it, you’ll be savoring a delicious plate of One Pot Chicken and Peas Fettuccine Alfredo.

Comfort Food

This recipe embodies comfort food at its finest. The creamy sauce and tender chicken make it a satisfying dish that warms the soul. Whether it’s a chilly evening or you just want something cozy, this dish delivers on that front every time.

Family-Friendly

Kids and adults alike enjoy this dish, making it a wonderful option for family dinners. The combination of familiar flavors is appealing to everyone, and you can easily customize it. Want more veggies? Toss in some spinach or broccoli! Make it your own while keeping the core simplicity intact.

Shopping List for One Pot Chicken and Peas Fettuccine Alfredo

When it comes to the ingredients for One Pot Chicken and Peas Fettuccine Alfredo, we focus on simple, staple items that work harmoniously together. Each ingredient plays a pivotal role, with the chicken providing protein, the heavy cream creating a rich sauce, and the fettuccine serving as the perfect vessel for all that deliciousness. Let’s take a look at the key players.

2 boneless, skinless chicken breasts, cut into cubes
Salt and pepper to taste
1 tablespoon olive oil
3 cloves garlic, minced
2 cups low sodium chicken broth
1½ cups heavy cream
8 ounces fettuccine
1 cup frozen peas
1 sprig basil
1½ cups grated Parmesan cheese

Recipe Steps for One Pot Chicken and Peas Fettuccine Alfredo

Let’s dive into the recipe for One Pot Chicken and Peas Fettuccine Alfredo. Cooking this dish is as rewarding as it is simple. You’ll be guiding the flavors to create a creamy sauce that your whole family will love. Let’s begin!

Start by seasoning the chicken generously with salt and pepper. This step is crucial as it sets the foundation for your flavors. You want to make sure each piece is well-coated to enhance the taste.
Next, add olive oil to your Dutch oven and heat it over medium-high heat. It should shimmer slightly when it’s ready. Carefully add the seasoned chicken to the pot. Allow it to brown on all sides; it’s okay if it’s not cooked through at this point.
Once the chicken is golden brown, it’s time to add the garlic. Sauté it for about thirty seconds until it becomes fragrant. Be careful not to let it burn, as burnt garlic can add an unpleasant bitterness to your dish.
Now, pour in the chicken broth and heavy cream. Stir well to combine all the ingredients. This mixture will form the base of your sauce. Bring it to a boil, then reduce the heat to a simmer.
Add the fettuccine and the basil sprig into the pot. Make sure the pasta is submerged in the liquid. This will allow it to cook perfectly and absorb all the flavors.
Cook for about fifteen to twenty minutes, stirring occasionally. Keep an eye on the pasta; it should be cooked to your liking. The sauce will thicken as it cooks, creating a creamy consistency.
When the fettuccine is tender, add in the frozen peas. Stir them in and cook for one more minute. The heat will thaw the peas while keeping them vibrant.
Finally, stir in the grated Parmesan cheese. This will add an extra layer of creaminess and richness. Mix until the cheese is melted and the sauce is smooth. Taste and adjust seasoning with more salt and pepper if needed.
Your One Pot Chicken and Peas Fettuccine Alfredo is now ready to serve! Plate it up and enjoy a comforting meal that’s as easy to make as it is delicious.

Things Worth Knowing

Cooking the Chicken: Ensure the chicken is browned first to develop flavor. It should be golden and slightly crispy before moving on.
Monitoring the Pasta: Stir frequently to prevent sticking. The timing for the pasta can vary, so taste it to achieve your preferred doneness.
Thickening the Sauce: If the sauce is too thin, allow it to simmer a bit longer to reduce. The starch from the pasta helps thicken the sauce naturally.
Leftover Tips: Store leftovers in an airtight container, and make sure to cool completely before refrigerating.

How to Switch It Up

While the classic One Pot Chicken and Peas Fettuccine Alfredo is fantastic on its own, here are some fun ways to switch it up and make it your own.

Add Vegetables: Incorporate more vegetables like spinach, broccoli, or bell peppers to boost the nutrition and color of the dish.
Protein Variations: Experiment with other proteins such as shrimp or a vegetarian option using chickpeas for a different flavor profile.
Cheese Choices: Swap out the Parmesan cheese for other cheeses like mozzarella or a sharp cheddar to change the flavor.
Seasoning Twists: Add a pinch of nutmeg or a sprinkle of Italian herbs to elevate the taste further.
Spice it Up: If you prefer a little heat, consider adding crushed red pepper flakes or a dash of hot sauce.
Garnish Variations: Top with freshly chopped parsley or chives for a pop of freshness and color before serving.

What to Serve Alongside One Pot Chicken and Peas Fettuccine Alfredo

Serving One Pot Chicken and Peas Fettuccine Alfredo can be as creative as you wish. Here are some ideas to complement your main dish:

Garlic Bread: A side of warm, buttery garlic bread is perfect for scooping up that delicious creamy sauce.
Salad: A fresh green salad with a light vinaigrette can balance the richness of the pasta.
Roasted Vegetables: Consider serving roasted seasonal vegetables for added nutrition and flavor.
Wine Pairing: If you’re enjoying a drink, a crisp white wine can complement the creaminess beautifully.
Perfect for Gatherings: This dish is ideal for family gatherings or casual dinner parties due to its hearty nature and ease of preparation.
Timing Matters: It makes a great meal for both lunch and dinner, whether you’re hosting guests or just treating yourself.

FAQ

If you’re looking for a substitute for the chicken in One Pot Chicken and Peas Fettuccine Alfredo, consider using shrimp or even tofu for a vegetarian option. If you’re opting for shrimp, just be sure to adjust the cooking time as they cook much quicker than chicken. For tofu, firm varieties work best; you can sauté them until golden before adding them to the pot.

Absolutely! While fettuccine is the classic choice for this creamy dish, you can easily substitute it with other pasta types like penne, rigatoni, or even gluten-free pasta. Just adjust the cooking time according to the pasta you choose. The key is ensuring the pasta is cooked al dente so that it holds up well in the creamy sauce.

Yes, One Pot Chicken and Peas Fettuccine Alfredo is a great choice for meal prep. You can make a large batch and divide it into individual containers for easy, quick meals during the week. Just be sure to let it cool completely before storing it in the fridge or freezer to maintain the best texture. When reheating, do it slowly over low heat for the best results.

If you’re looking to lighten One Pot Chicken and Peas Fettuccine Alfredo, consider using half-and-half instead of heavy cream, or a mix of Greek yogurt and chicken broth for a healthier twist. You can also reduce the amount of Parmesan cheese to cut down on calories while still retaining flavor. Adding extra vegetables will also help to make it a lighter dish overall.

Conclusion

The One Pot Chicken and Peas Fettuccine Alfredo is not just a meal; it’s a comforting hug in a bowl. Its creamy, flavorful sauce paired with tender chicken and bright peas make it a standout dish for any occasion. I encourage you to try it out and see how it warms your heart and fills your belly. You’ll find that it’s a recipe you’ll want to keep coming back to, perfect for cozy nights in or special gatherings with friends and family.