One Pan Salsa Verde Chicken and Rice
When I think of comfort food, the first dish that comes to mind is the One Pan Salsa Verde Chicken and Rice. This recipe has been a staple in my kitchen for years, and it never fails to satisfy my cravings for something warm and hearty. Just the thought of the flavorful blend of spices, tender chicken, and creamy rice brings a smile to my face. I remember the first time I made it; I was looking for a quick yet delicious meal after a long day, and this dish exceeded all my expectations. It’s one of those recipes that makes you feel cozy and cared for, even on the busiest nights.
The beauty of this dish lies not just in its taste, but in the fact that it’s all made in one pan. This not only saves on cleanup but also allows the flavors to meld beautifully while cooking. The chicken cooks to tender perfection, while the rice absorbs all the delightful spices and the vibrant salsa verde. I love to serve it garnished with fresh cilantro for an extra touch of brightness. Whether it’s a weeknight dinner or a cozy gathering, the One Pan Salsa Verde Chicken and Rice is always a hit!
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
450 kcal
30 g
Keto, Paleo, Whole30
15 g
Cutting Board, Large Pot, Wooden Spoon, Mixing Bowl, Frying Pan
Why This One Pan Salsa Verde Chicken and Rice Works
Convenience of One-Pan Cooking
There’s something magical about one-pan meals. With the One Pan Salsa Verde Chicken and Rice, you can enjoy a delicious dinner without the fuss of multiple pots and pans. Everything comes together in one dish, making it perfect for those busy weeknights when time is of the essence.
Rich and Flavorful
The combination of salsa verde with chicken and rice creates a symphony of flavors. The kick from the salsa adds depth, while the chicken provides hearty protein, making every bite satisfying and fulfilling. You’ll find yourself going back for seconds!
Healthy Ingredients
This dish doesn’t just taste good; it’s packed with wholesome ingredients. The use of cauliflower helps to add fiber without overwhelming the dish, while the spices like cumin and sea salt enhance the natural flavors of the ingredients.
Perfect for Meal Prepping
If you love to meal prep, this is an ideal choice. You can easily make a larger batch and store leftovers for quick lunches throughout the week. Just reheat, and you’ve got a delicious meal ready to go!
A Crowd Pleaser
Whether it’s a casual family dinner or a gathering with friends, the One Pan Salsa Verde Chicken and Rice is sure to impress. Its vibrant presentation and amazing flavors are bound to have everyone asking for the recipe.
Easy to Customize
One of the best things about this recipe is its versatility. You can easily swap out ingredients based on what you have at home or add extra vegetables to the mix. It’s a great way to clean out your fridge while still enjoying a delicious meal.
Ingredients for One Pan Salsa Verde Chicken and Rice
The ingredients in the One Pan Salsa Verde Chicken and Rice work together to create a flavorful and satisfying meal. The key players include chicken, which serves as the main protein, supported by cauliflower for added nutrition and texture, and salsa verde for that zesty flavor.
- 2 tablespoons avocado oil – This oil is perfect for sautéing due to its high smoke point and healthy fats.
- 1 onion, diced – Adds sweetness and depth of flavor to the dish.
- 3 garlic cloves, minced – A must-have for imparting that aromatic essence.
- 1 1/2 lbs boneless skinless chicken thighs, diced into bite-sized pieces – The star of the show, juicy and full of flavor.
- 1/2 medium cauliflower, cut into florets – A fantastic way to sneak in some veggies and fiber.
- 1 teaspoon cumin – Brings a warm, earthy flavor to the dish.
- 1 teaspoon fine sea salt – Essential for enhancing all the other flavors.
- 1/2 teaspoon ground black pepper – Adds a touch of heat and complexity.
- 1 cup long grain white rice, rinsed well and drained – The perfect base to soak up all the delicious flavors.
- 1 cup Stonewall Kitchen Salsa Verde – The zesty ingredient that ties everything together.
- 1 1/2 cups good quality chicken broth – Keeps the dish moist and flavorful.
- cilantro, for garnish – Freshens up the dish and adds visual appeal.
Directions for One Pan Salsa Verde Chicken and Rice
Cooking the One Pan Salsa Verde Chicken and Rice is a breeze, and the best part is you’ll only dirty one pan! Let’s dive into these simple steps and create something delicious.
- First, heat a medium heavy-bottomed high-sided pan over medium-high heat. Once it’s hot, add 1 tablespoon avocado oil along with the diced onion and minced garlic. Cook until soft and translucent, about 3 to 5 minutes. Stir occasionally to ensure nothing gets burnt.
- Next, push the onion and garlic to one side of the pan. Add another tablespoon of avocado oil, and when it’s heated, add the chicken. Cook the chicken until it begins to brown, which will take around 5 to 7 minutes. You can stir occasionally to promote even cooking.
- After that, it’s time to add the spices. Sprinkle in cumin, salt, black pepper, along with the rice and cauliflower. Stir everything together until well combined. You want every grain of rice and piece of cauliflower to be coated in those wonderful spices.
- Now, pour in the chicken broth and salsa verde. Make sure to scrape up any browned bits from the bottom of the pan as you stir. This is where a lot of flavor comes from!
- Bring the mixture to a boil. Once it’s bubbling, cover the pan with a tight-fitting lid and lower the heat to medium-low. This will keep everything contained and cooking evenly.
- Let the dish cook for 20 minutes. Don’t lift the lid during this time; let the magic happen! You’ll know it’s done when rice is tender and has absorbed most of the liquid.
- Finally, remove the pan from heat, and garnish with fresh cilantro before serving. Enjoy your flavorful One Pan Salsa Verde Chicken and Rice!
Things Worth Knowing
- Don’t rush the browning: Taking the time to brown the chicken adds depth of flavor to the entire dish.
- Quality ingredients matter: Use good quality chicken broth and salsa verde for the best taste.
- Keep the lid on: This helps to trap the steam, ensuring the rice cooks evenly and absorbs all the flavors.
- Rest before serving: Letting the dish sit for a few minutes after cooking allows the flavors to meld further.
How to Switch It Up
If you’re looking to add some variety to the One Pan Salsa Verde Chicken and Rice, there are plenty of ways to switch things up and make it your own!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for the best texture.
- Freezing: This dish freezes well! Portion into freezer-safe containers and it will keep for up to 3 months.
- Pairing: Consider serving with warm tortillas or a fresh salad to complement the meal.
- Vegetable Variations: Feel free to add other vegetables like bell peppers or zucchini for a colorful twist.
- Spice it Up: If you enjoy heat, add some diced jalapeños or crushed red pepper flakes for an extra kick.
- Different Proteins: You can easily swap the chicken for shrimp or firm tofu for a different protein source.
What Complements This One Pan Salsa Verde Chicken and Rice
There are so many delicious ways to serve the One Pan Salsa Verde Chicken and Rice. Here are a few ideas:
- Serve with a salad: A crisp green salad with a light vinaigrette balances the richness of the dish.
- Pair with tortillas: Warm tortillas are perfect for scooping up the flavorful chicken and rice.
- Ideal for family dinners: This dish is perfect for a cozy family meal, especially during chilly evenings.
- Great for gatherings: Serve it at potlucks or gatherings; everyone will love the robust flavors.
- Leftover lunches: Pack the leftovers for a quick and satisfying lunch the next day.
- Seasonal sides: Consider pairing with seasonal vegetables roasted to perfection.
FAQ
Conclusion
The One Pan Salsa Verde Chicken and Rice is truly a comforting and satisfying meal that brings together bold flavors in an effortless way. It’s perfect for busy nights when you want something quick yet delicious. I encourage you to try making it for your next dinner; you won’t regret it. Enjoy the warmth it brings to your table and the smiles it creates around it!
One Pan Salsa Verde Chicken and Rice
Ingredients
Equipment
Method
- Heat a medium heavy-bottomed high-sided pan over medium-high heat. Once hot, add 1 tablespoon oil and onion and garlic. Cook until soft and translucent, 3-5 minutes.
- Push onion and garlic to the side and add 1 tablespoon of oil. Once hot, add chicken and cook until beginning to brown 5-7 minutes.
- Add cumin, salt, pepper, rice and cauliflower. Stir to combine.
- Add chicken stock and salsa and scrape up any browned bits.
- Let mixture come up to a boil, then cover with a tight-fitting lid, and lower the heat to medium-low.
- Cook for 20 minutes.
- Garnish with cilantro and enjoy!
