Parmesan Panko Breaded Chicken

There’s something undeniably comforting about the crispy coating of Parmesan Panko Breaded Chicken. I still remember the first time I tried this dish; it was a chilly evening, and the aroma wafting through the kitchen instantly transported me back to my childhood. The perfect blend of parmesan and panko creates a golden crust that, when paired with tender and juicy chicken, becomes a meal that feels special yet is incredibly easy to prepare. As we gathered around the table, each bite was a reminder of the joy that simple, good food brings. You can never go wrong with a recipe that resonates not just on the palate but also in the heart.

Parmesan Panko Breaded Chicken Ingredients

When it comes to creating the perfect Parmesan Panko Breaded Chicken, the ingredient selection is key. Each element plays a vital role in building flavor and texture. The combination of panko, parmesan, and chicken creates a delightful contrast between crispy and juicy, making every bite a taste sensation.

• 1/4 cup vegetable oil – A neutral oil helps achieve the perfect frying temperature without overwhelming the flavors.
• 1 tablespoon minced garlic – Adds a savory depth that complements the chicken beautifully.
• 1/2 cup Panko Bread Crumbs or Italian bread crumbs – The star ingredient for achieving that desired crunch.
• 1/4 cup grated Parmesan cheese – Infuses a rich flavor that elevates the dish.
• 1 teaspoon garlic powder – Enhances the garlic flavor while adding a subtle warmth.
• 1 teaspoon salt – Essential for seasoning the chicken and bringing out all the flavors.
• 4 chicken breasts pounded to equal thickness – The main protein element, ensuring even cooking.

Preparation Steps for Parmesan Panko Breaded Chicken

Cooking Parmesan Panko Breaded Chicken is a delightful experience that combines simple techniques with delicious results. You’ll be amazed at how easy it is to create this crispy, golden-brown delight. Let’s dive into the preparation!

1. Preheat your oven to 350 degrees Fahrenheit. Grease an ovenproof or cast iron skillet with a bit of oil to ensure that the chicken doesn’t stick. This is an important step for achieving that beautiful golden crust.
2. In a shallow medium-sized dish, add the vegetable oil and minced garlic. Stir the mixture to combine and set it aside. The garlic will infuse the oil and give the chicken a lovely flavor.
3. In a separate dish, combine the Panko bread crumbs, grated Parmesan cheese, garlic powder, and salt. Mix it well so that the chicken gets an even coating of flavors.
4. Take each piece of chicken and dip it into the garlic oil, ensuring both sides are well coated. This step is crucial as it helps the breadcrumb mixture adhere to the chicken.
5. Immediately transfer the oiled chicken to the breadcrumb mixture. Press down gently on both sides to make sure each piece is generously covered. You want a thick, flavorful crust.
6. Once all the chicken pieces are coated, place them into the prepared skillet. Make sure they have a little space between them for even cooking.
7. Repeat the process until all the chicken is breaded and in the skillet. This step helps in ensuring that every piece is perfectly crispy.
8. Now, bake the panko chicken breasts in the preheated oven for 30 to 35 minutes. As they cook, you’ll notice a delightful aroma filling your kitchen.
9. Keep an eye on the chicken, especially towards the end of the cooking time. You want it to be cooked through without drying out. It’s done when the internal temperature reaches 165 degrees Fahrenheit.
10. Once baked, remove the chicken from the oven and let it rest for a few minutes. If desired, sprinkle some extra parmesan cheese on top before serving. This adds an extra layer of flavor!

Variations to Try

If you’re excited to explore different takes on the classic Parmesan Panko Breaded Chicken, you’re in for a treat! Here are some fun variations that can add a twist to your dish:

• Spicy Kick: Add some crushed red pepper flakes to the breadcrumb mixture for a little heat.
• Herb Infusion: Mix fresh herbs like oregano or parsley into the breadcrumb mixture for an aromatic flavor boost.
• Lemon Zest: For a bright flavor, sprinkle some lemon zest into the breadcrumb mixture or serve with lemon wedges.
• Cheesy Delight: Mix in some shredded mozzarella cheese with the Parmesan for an extra cheesy crust.
• Vegetable Pair: Serve with roasted vegetables like asparagus or Brussels sprouts for a healthy side.
• Whole Wheat Option: Substitute regular breadcrumbs with whole wheat Panko for a healthier choice.
• Different Proteins: Try this recipe with fish or eggplant for a delightful twist on the original.

How to Serve Parmesan Panko Breaded Chicken

Serving Parmesan Panko Breaded Chicken can be as simple or elaborate as you want it to be. Here are some ideas to enhance your dining experience:

• Classic Pairing: Serve your chicken with a side of spaghetti topped with marinara sauce for a comforting meal.
• Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the rich flavors of the chicken.
• Grilled Vegetables: Pair with seasonal grilled vegetables for a colorful and nutritious side.
• Potato Dishes: Consider serving with garlic mashed potatoes or roasted potatoes for a hearty option.
• Perfect for Any Occasion: This recipe is suitable for family dinners, casual gatherings, or even meal prep for the week.
• Leftover Ideas: Use leftovers in a wrap or salad the next day for a delicious lunch option.
• Seasonal Touches: During the holidays, serve with cranberry sauce for a festive twist on flavor.

FAQ

Conclusion

The Parmesan Panko Breaded Chicken stands out for its perfect balance of crispy and juicy flavors. It’s not just a meal; it’s a delightful experience that brings comfort and satisfaction. I encourage you to try this recipe for your next dinner; it’s sure to become a favorite!

Parmesan Panko Breaded Chicken

The ultimate comfort food, Parmesan Panko Breaded Chicken is crispy on the outside and juicy on the inside. This easy weeknight dinner comes together quickly and is packed with flavor. You'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup vegetable oil
• 1 tablespoon minced garlic
• 1/2 cup Panko Bread Crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 4 units chicken breasts

Equipment

• Pre-Seasoned Cast Iron Skillet 2-Piece Set

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. Grease an ovenproof or cast iron skillet with a bit of oil to ensure that the chicken doesn’t stick. This is an important step for achieving that beautiful golden crust.
2. In a shallow medium-sized dish, add the vegetable oil and minced garlic. Stir the mixture to combine and set it aside. The garlic will infuse the oil and give the chicken a lovely flavor.
3. In a separate dish, combine the Panko bread crumbs, grated Parmesan cheese, garlic powder, and salt. Mix it well so that the chicken gets an even coating of flavors.
4. Take each piece of chicken and dip it into the garlic oil, ensuring both sides are well coated. This step is crucial as it helps the breadcrumb mixture adhere to the chicken.
5. Immediately transfer the oiled chicken to the breadcrumb mixture. Press down gently on both sides to make sure each piece is generously covered. You want a thick, flavorful crust.
6. Once all the chicken pieces are coated, place them into the prepared skillet. Make sure they have a little space between them for even cooking.
7. Repeat the process until all the chicken is breaded and in the skillet. This step helps in ensuring that every piece is perfectly crispy.
8. Now, bake the panko chicken breasts in the preheated oven for 30 to 35 minutes. As they cook, you’ll notice a delightful aroma filling your kitchen.
9. Keep an eye on the chicken, especially towards the end of the cooking time. You want it to be cooked through without drying out. It's done when the internal temperature reaches 165 degrees Fahrenheit.
10. Once baked, remove the chicken from the oven and let it rest for a few minutes. If desired, sprinkle some extra parmesan cheese on top before serving. This adds an extra layer of flavor!

Notes

• Suggested oil: Use an oil like canola or vegetable oil that has a high smoke point and less robust flavor.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.