Name: Spicy Korean Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb boneless and skinless chicken thighs; 2 tablespoons oil; 1.5 tablespoons Korean chili paste, gochujang; 1 teaspoon Korean red chili powder, gochugaru or regular chili powder; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1.5 tablespoons sugar; 1 piece ginger, peeled and minced (1 inch / 2 cm); 3 cloves garlic, minced; to taste salt

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Every time I make Spicy Korean Chicken, I’m transported back to the vibrant streets of Seoul, where the aroma of grilled meats wafts through the air. This dish perfectly encapsulates a fusion of flavors that dance together in harmony. You see, my love for Korean cuisine started during my travels, where I had my first taste of marinated chicken cooked over an open flame. The spicy kick and the rich umami flavors left an indelible mark on my palate. Since then, I’ve been eager to recreate that experience right in my kitchen. This recipe is not just a meal; it’s a celebration of vibrant ingredients coming together to create something truly special.

When I’m cooking this dish, I often think about the joy it brings to my family and friends. It’s the perfect way to spice up a weeknight dinner or impress guests at a gathering. The best part? It’s incredibly simple to prepare! Once you marinate the chicken, you can grill it, pan-fry it, or even bake it. Whichever method you choose, the outcome is consistently delicious. So gather around the table, share some stories, and enjoy the flavors of Spicy Korean Chicken together. Trust me; your taste buds will thank you!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Chef’s Knife, Peeler, Whisk, Baking Sheet, Frying Pan, Skillet, Oven

Why This Spicy Korean Chicken Works

Unforgettable Flavors

There’s something magical about the combination of ingredients in Spicy Korean Chicken. The gochujang adds a delightful depth of flavor, while the garlic infuses it with aromatic goodness.

Easy to Prepare

Don’t worry if you’re not a culinary expert; creating this dish is straightforward. A little marinating goes a long way, and before you know it, you’ll have a plate of mouthwatering chicken that’s bursting with flavor!

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive get-together, Spicy Korean Chicken fits right in. It’s versatile enough to be served with rice, in a wrap, or as part of a larger spread.

Healthy and Wholesome

This dish is not only delicious but can also be a healthier option compared to fried alternatives. By grilling or baking the chicken, you keep it lean while still enjoying robust flavors.

Great for Leftovers

If you happen to have any leftovers (which is rare!), they make for an excellent lunch the next day. Cold or reheated, Spicy Korean Chicken remains tasty and satisfying.

Customizable Heat

The heat level is adjustable! If you prefer a milder flavor, simply reduce the amount of gochujang or gochugaru. You can tailor it to your liking!

Ingredient List for Spicy Korean Chicken

The ingredients for Spicy Korean Chicken are what truly bring this dish to life. Each component plays an essential role in creating that perfect balance of spicy, savory, and slightly sweet flavors. The star of the show is the chicken thighs, which I prefer for their juiciness and flavor. The marinade—a mix of gochujang, soy sauce, and sesame oil—creates a tender and flavorful chicken that you won’t be able to resist. Let’s dive into the ingredient list!

1 lb (500g) boneless and skinless chicken thighs: This cut is ideal for grilling because it remains juicy and tender, making it a perfect canvas for the marinade.
2 tablespoons oil: Used for cooking the chicken, it adds a nice sear and helps prevent sticking.
1 1/2 tablespoons Korean chili paste, gochujang: This is the key ingredient that gives the dish its signature heat and depth of flavor.
1 teaspoon Korean red chili powder, gochugaru or regular chili powder: This adds additional heat and a lovely red color to the dish.
1 tablespoon sesame oil: This oil imparts a nutty, rich flavor that enhances the overall taste.
2 tablespoons soy sauce: Adds a depth of umami that balances the sweetness and heat.
1 1/2 tablespoons sugar: A touch of sweetness helps to round out the flavors and caramelizes beautifully when cooked.
1 piece ginger, peeled and minced (1 inch / 2 cm): Fresh ginger adds a zing and aromatic quality that elevates the dish.
3 cloves garlic, minced: Garlic enhances the aroma and flavor profile, making it irresistible.
Salt, to taste: A pinch of salt brings all the flavors together.

Directions for Spicy Korean Chicken

Cooking Spicy Korean Chicken is a journey that begins with simple preparations. You’ll love how straightforward the steps are, making it easy for anyone to follow. Let’s get started on this flavorful adventure!

Start by slicing the chicken thighs horizontally to create thinner pieces. Depending on their thickness, slice each thigh into two or three pieces. This helps them cook evenly and absorb the marinade better.
In a mixing bowl, combine the marinade ingredients: gochujang, soy sauce, sesame oil, ginger, garlic, and sugar. Whisk until well combined, ensuring the gochujang is fully dissolved.
Now, add the sliced chicken to the bowl. Make sure each piece is well coated in the marinade. Cover and let it marinate in the refrigerator for at least thirty minutes. For maximum flavor, two hours is even better!
Once marinated, preheat your grill or skillet over medium-high heat. If grilling, ensure it’s hot enough to get a nice char on the chicken.
Carefully place the marinated chicken onto the grill or into the skillet. Cook for about six to eight minutes on one side, or until you see beautiful grill marks.
Flip the pieces over and continue cooking until the chicken is fully cooked through and slightly charred, around six more minutes. If using a skillet, you can cover it to help cook evenly.
Use a meat thermometer to check for doneness. The internal temperature should reach at least 165°F (75°C).
Once cooked, remove the chicken from heat and let it rest for a couple of minutes. This allows the juices to redistribute, keeping it moist.
Serve your Spicy Korean Chicken immediately with steamed rice or your favorite side dishes. Enjoy the burst of flavors!

Things Worth Knowing

Marinating Time: The longer you marinate, the better! Aim for at least thirty minutes, but two hours is ideal for maximum flavor.
Choosing Chicken: I recommend using chicken thighs for their juiciness. They hold up better to cooking than chicken breasts, which can dry out.
Cooking Method: Grilling adds a smoky flavor, but you can also pan-fry or bake the chicken if you prefer. Just ensure it’s cooked through.
Temperature Check: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (75°C) for food safety.
Resting Time: Let the chicken rest for a few minutes before slicing. This helps maintain juiciness.
Adjusting Spice Level: If you’re sensitive to heat, start with less gochujang, and gradually increase to your taste.

How to Switch It Up

Feel like experimenting? Here are some creative ways to switch up your Spicy Korean Chicken experience!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain flavor and texture.
Freezing: You can freeze marinated chicken for up to three months. Just thaw in the fridge before cooking.
Pairing: This dish pairs beautifully with steamed vegetables, fluffy rice, or a fresh salad.
Serving Style: Try serving this chicken as a filling for wraps or in lettuce cups for a fun twist.
Flavor Boost: Add some sesame seeds and chopped green onions on top before serving for extra flavor and crunch.

Serve This Spicy Korean Chicken With

When it comes to serving Spicy Korean Chicken, the options are endless! Here are some suggestions to elevate your dining experience:

Steamed Rice: A classic pairing that soaks up the rich flavors of the marinade. White, brown, or even jasmine rice works wonderfully.
Vegetable Stir-Fry: Bright, colorful stir-fried vegetables add a healthy crunch that complements the spicy chicken.
Kimchi: This fermented side dish brings a zingy contrast that balances the flavors beautifully.
Slaw: A refreshing coleslaw can add a crunchy, tangy aspect that pairs excellently with the chicken.
Salad Greens: Serve the chicken over a bed of fresh greens for a lighter option, drizzled with sesame dressing.
Garnishes: Don’t forget to top your dish with sliced green onions and sesame seeds for that extra pop of flavor and presentation.
Occasions: Enjoy Spicy Korean Chicken for a casual weeknight dinner, a festive gathering, or even a fun barbecue!

FAQ

The unique blend of flavors in Spicy Korean Chicken comes from the marinade, especially the gochujang, which provides a depth of spice and sweetness. The combination of garlic and ginger adds aromatic qualities, while the soy sauce and sesame oil enhance the overall umami profile. This dish not only satisfies cravings but also delivers a taste of Korean culture, making it a delightful meal for any occasion.

Absolutely! One of the great things about Spicy Korean Chicken is that you can easily adjust the spice level to suit your taste. If you prefer less heat, simply reduce the amount of gochujang or use a milder chili powder. Alternatively, if you love a fiery kick, feel free to add more gochujang or even some fresh chili peppers. Cooking should be a personal experience, so don’t hesitate to make this dish your own!

Spicy Korean Chicken pairs wonderfully with a variety of sides. Steamed rice is a classic choice, as it helps to balance the heat. You might also enjoy it with a fresh salad, some stir-fried vegetables, or even kimchi for a traditional touch. Feel free to get creative; the dish is versatile enough to match with your favorite sides or whatever you have on hand!

To store leftovers of your Spicy Korean Chicken, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, you can reheat it in a skillet over low heat or in the microwave. For longer storage, consider freezing the marinated chicken before cooking—it can last for up to three months in the freezer. Just make sure to thaw it in the fridge the night before you plan to cook it.

Conclusion

In conclusion, Spicy Korean Chicken is a standout dish packed with flavor and excitement. The combination of juicy chicken, rich spices, and the right balance of sweetness makes it a must-try for any home cook. I encourage you to give this recipe a go; you won’t regret it. It’s perfect for sharing with family and friends, and it’s sure to impress at your next gathering. So, roll up your sleeves and dive into this delicious culinary adventure!