Rotisserie Chicken Tacos

There’s something undeniably comforting about a plate of Rotisserie Chicken Tacos on a busy weeknight. The aroma of spices fills the kitchen, creating a warm and inviting atmosphere that immediately makes me feel at home. I remember the first time I made these tacos; it was an impromptu dinner for friends, and I had just picked up a rotisserie chicken from the grocery store. With minimal effort, I crafted a meal that wowed everyone around the table. It was a moment of joy as they took their first bites, the blend of flavors dancing on their tongues. Now, whenever I want a quick and satisfying meal, I turn to my trusty Rotisserie Chicken Tacos recipe. Each ingredient perfectly complements the others, making it a dish that’s not just easy but also packed with flavor. Whether it’s a casual Friday night dinner or a gathering with friends, these tacos never disappoint.

Ingredients You’ll Need for Rotisserie Chicken Tacos

Creating delicious Rotisserie Chicken Tacos starts with fresh, quality ingredients that come together harmoniously. The key players in this recipe include the shredded rotisserie chicken, which provides a savory base, and a blend of spices that infuse the dish with bold flavors. Each ingredient has a role to play, ensuring your tacos are both satisfying and bursting with taste.

• 2 teaspoons ground cumin – Adds warmth and earthiness to the taco filling.
• 1 teaspoon paprika – Provides a mild sweetness and vibrant color.
• 1 tablespoon chili powder – Brings a kick of heat and depth of flavor.
• 1/2 teaspoon onion powder – Enhances the savory profile of the dish.
• 1/2 teaspoon garlic powder – Adds an aromatic richness.
• Salt and pepper – Essential for seasoning to taste.
• 1 teaspoon chicken bouillon powder – Intensifies the chicken flavor.
• 1-1/2 tablespoons olive oil – Used for sautéing and adds richness.
• 2 cloves garlic, minced – Fresh garlic elevates the dish remarkably.
• 2 tablespoons tomato paste – Adds sweetness and thickness to the sauce.
• 1 cup hot water – Helps create the perfect sauce consistency.
• 3 cups shredded rotisserie chicken – The star of the tacos!
• 1 teaspoon sugar (optional) – Balances acidity if needed.
• 1 lime – Freshly squeezed, adds brightness to the dish.
• 12 stand-up crispy corn tortillas – Provides the perfect vessel for the filling.
• 2 cups freshly shredded sharp Cheddar cheese (divided) – Adds creaminess and flavor.
• Toppings as desired – Customize with your favorites!

Putting Together Rotisserie Chicken Tacos

Making Rotisserie Chicken Tacos is an enjoyable process that brings the family together for a delightful meal. Follow these steps to create the perfect tacos that will leave everyone craving more.

1. In a small bowl, combine ground cumin, paprika, chili powder, onion powder, garlic powder, and chicken bouillon powder. This blend of spices will create a flavorful base for your tacos. Don’t forget to add salt and pepper to taste; I usually start with half a teaspoon of each. Set this aside while you prepare the rest of the dish.
2. Heat olive oil in a large nonstick pan over medium-high heat. The oil is hot enough when it shimmers but not smoking. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Stir the spices into the pan, allowing them to cook for about a minute, which helps release their essential oils.
3. Add the tomato paste and hot water to the pan, stirring until the mixture is smooth. This will form the base for your sauce. Allow it to simmer over medium heat for about 2 to 4 minutes, or until the sauce thickens slightly. You’ll notice a rich aroma filling your kitchen!
4. Next, gently fold in the shredded rotisserie chicken into the sauce. Use a spatula or a wooden spoon to toss the chicken until it’s evenly coated with the sauce. Taste your mixture and adjust the seasoning if necessary by adding a bit more salt, pepper, or even a pinch of sugar if it needs balancing. Squeeze in the juice of the lime for an added zing!
5. Once the chicken is well mixed and heated through, remove the pan from the heat. If you like, you can prepare the taco shells by dividing one cup of cheddar cheese among the bottoms of the corn tortillas and broil them for 1 to 2 minutes until the cheese melts. Just be sure to keep an eye on them to prevent burning.
6. Assemble your tacos by filling the shells with the warm chicken mixture. Sprinkle the remaining cheddar cheese over the top; the heat from the filling will help melt it slightly, making it irresistibly gooey. Finally, add your desired toppings such as shredded lettuce, diced tomatoes, avocado, or sour cream. Serve immediately and enjoy every bite!

Making Adjustments

Adapting recipes to suit your tastes is part of the cooking adventure! Here are some tips for making adjustments to your Rotisserie Chicken Tacos:

• Spice Level: If you like it hot, consider adding more chili powder or even diced jalapeños to the chicken filling.
• Vegetarian Option: Swap the shredded chicken for roasted vegetables or black beans for a delicious vegetarian taco.
• Low-Carb Alternative: Use lettuce leaves instead of corn tortillas to create a low-carb taco option.
• Storage: Store leftover Rotisserie Chicken Tacos by keeping each part separate. Refrigerate the chicken in an airtight container for 3 to 4 days.
• Freezing: You can freeze the chicken filling in an airtight container for up to three months. Just thaw before reheating.
• Pairing: Serve with a side of Mexican rice or refried beans for a complete meal.

What to Serve With Rotisserie Chicken Tacos

To complement your delicious Rotisserie Chicken Tacos, consider these serving suggestions:

• Mexican Rice: A side of fluffy Mexican rice pairs beautifully with tacos, soaking up any extra juices.
• Refried Beans: Creamy refried beans are a hearty addition that rounds out the meal.
• Guacamole: Freshly made guacamole offers a creamy texture that enhances your taco experience.
• Salsa: Try a fresh salsa or pico de gallo for a zesty topping that brightens the flavors of your tacos.
• Fresh Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the tacos.
• Occasions: These tacos are perfect for casual gatherings, game days, or any occasion where you want to serve something fun and interactive.

FAQ

Conclusion

There’s nothing quite like the joy of making Rotisserie Chicken Tacos at home. They are not only quick to prepare but also bursting with flavor and fun to customize. Whether you’re cooking for your family or friends, these tacos are sure to please every palate. I highly encourage you to try this recipe tonight; you won’t be disappointed!

Rotisserie Chicken Tacos

The ultimate comfort food, Rotisserie Chicken Tacos are easy to prepare and packed with flavor. With tender chicken and a zesty spice blend, these tacos are an ideal choice for a quick weeknight dinner. Don't miss out on making this flavorful dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 tacos

Course: Dinner

Cuisine: Mexican

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 tablespoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper
• 1 teaspoon chicken bouillon powder see note 1
• 1-1/2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup hot water
• 3 cups shredded rotisserie chicken
• 1 teaspoon sugar optional
• 1 lime
• 12 stand-up crispy corn tortillas
• 2 cups freshly shredded sharp Cheddar cheese divided
• Toppings as desired see note 2

Equipment

• Large pan

Method

 

1. In a small bowl, combine ground cumin, paprika, chili powder, onion powder, garlic powder, and chicken bouillon powder. Add salt and pepper to taste; I start with half a teaspoon of each. Set aside.
2. Heat olive oil in a large nonstick pan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Stir in the spices and cook for 1 minute.
3. Add tomato paste and hot water to the pan, stirring until smooth. Simmer over medium heat for 2 to 4 minutes until slightly thickened.
4. Add the shredded rotisserie chicken to the sauce and toss until evenly coated. Adjust seasoning to taste with more salt, pepper, or a pinch of sugar if needed. Squeeze in fresh lime juice (I add 1 to 2 tablespoons). Remove from heat.
5. If desired, divide 1 cup of cheese among the bottoms of the taco shells and broil for 1 to 2 minutes until melted. Fill the shells with chicken and sprinkle the remaining 1 cup of cheese on top—it will melt from the warm chicken. Add your favorite toppings like lettuce, tomatoes, avocado, and sour cream. Serve immediately!

Notes

• Note 1: I use Knorr® Seasoning Granulated Chicken Bouillon. You can use chicken broth in place of the water and bouillon.
• Note 2: Toppings: shredded lettuce (iceberg or romaine), pico de gallo or chopped cherry tomatoes, cilantro, fresh lime, avocado, sour cream, etc. (whatever you love on your chicken tacos!)
• Storage: Store leftover Rotisserie Chicken Tacos by keeping each part separate. Refrigerate chicken in an airtight container for 3 to 4 days!

Previous PostSimple Chicken Nuggets

Next Post Sheet Pan Chicken Thighs

Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.