Name: Shake and Bake Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups 3 cups unseasoned breadcrumbs (not panko-style breadcrumbs); 2 teaspoons 2 teaspoons seasoned salt; 2 teaspoons 2 teaspoons paprika; 1 teaspoon 1 teaspoon celery salt; 1 teaspoon 1 teaspoon garlic powder; 1 teaspoon 1 teaspoon onion powder; ½ teaspoon ½ teaspoon black pepper; ½ cup ½ cup mayonnaise (or 2 tablespoons extra virgin olive oil); 6 pieces 6 pieces chicken; 1 spray Cooking spray

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There’s something incredibly comforting about the aroma of freshly baked Shake and Bake Chicken wafting through the house. I remember the first time I made this dish for my family; I was just starting to dabble in cooking and wanted to impress my loved ones with something quick and delicious. The joy on their faces as they took their first bites was priceless. You see, Shake and Bake Chicken isn’t just a meal; it’s a memory-maker, a weeknight savior, and a guaranteed crowd-pleaser. It’s so simple, yet the flavors are incredibly satisfying, making it a staple in our household. Whether you’re hosting a family dinner or just looking for an easy weeknight meal, this dish has you covered. Let’s dive into why Shake and Bake Chicken has become a beloved favorite in my kitchen.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Rimmed Baking Sheet, Oven Safe Digital Thermometer

What You’ll Enjoy About This Shake and Bake Chicken

1. It’s Incredibly Easy to Make

One of the best things about Shake and Bake Chicken is how straightforward it is. If you’re like me and sometimes feel overwhelmed by complicated recipes, you’ll appreciate the simplicity of this dish. You just combine a few seasonings with breadcrumbs, toss your chicken in, and bake. It’s something you can whip up in no time, perfect for those busy weeknights.

2. Versatile for Any Cut of Chicken

Whether you prefer chicken breasts, thighs, tenders, or even legs, this recipe accommodates all cuts. This means you can use whatever you have on hand or what’s on sale at the grocery store. It’s a flexible recipe that can work with bone-in or boneless pieces, making it easy to adapt to your family’s preferences.

3. Crispy Crunchy Goodness

Who doesn’t love a crunchy coating? The unseasoned breadcrumbs create a delightful crunch that contrasts beautifully with the juicy chicken. It’s a texture sensation that everyone loves. Plus, the seasoning blend packs a flavor punch that makes every bite worth savoring.

4. Healthier Alternative to Fried Chicken

If you’re looking for a healthier alternative to traditional fried chicken, Shake and Bake Chicken is the way to go. Using a light layer of mayonnaise or olive oil allows for a flavorful coating without the guilt of deep-frying. It’s crispy, satisfying, and you can feel good about serving it to your family.

5. Perfect for Meal Prepping

Another fantastic aspect of this recipe is that it’s perfect for meal prepping. You can easily make a large batch and store the leftovers in the refrigerator. It reheats beautifully, making it a great option for lunches throughout the week. Just re-crisp in the oven or air fryer, and you’ll have a satisfying meal ready to go.

6. Kid-Friendly and Fun

This recipe is not only delicious, but it’s also fun for kids! They can help shake the bag with the breadcrumbs, making it a great cooking project to do together. It’s a fun way to involve them in the kitchen and teach them some basic cooking skills while enjoying a tasty meal.

Ingredient List for Shake and Bake Chicken

The ingredients for Shake and Bake Chicken are simple yet effective, creating an irresistible flavor profile. The combination of seasoned salt, paprika, and other spices not only coats the chicken beautifully but also infuses it with flavor throughout the cooking process. Each ingredient plays a crucial role in achieving that perfect crispy texture, making this dish a crowd favorite.

3 cups unseasoned breadcrumbs, not panko-style breadcrumbs: The base for our crispy coating, providing texture and aiding in flavor absorption.
2 teaspoons seasoned salt: Adds a savory depth of flavor that enhances the overall taste of the dish.
2 teaspoons paprika: Brings a mild sweetness and vibrant color to the chicken.
1 teaspoon celery salt: Introduces a hint of herbal earthiness, balancing the flavors nicely.
1 teaspoon garlic powder: Offers a warm, aromatic essence that elevates the dish.
1 teaspoon onion powder: Provides a subtle sharpness that complements the other spices.
½ teaspoon black pepper: Adds a kick of spice that rounds out the flavor profile.
½ cup mayonnaise, or 2 tablespoons extra virgin olive oil: Keeps the chicken moist while allowing the breadcrumbs to adhere.
6 pieces chicken: The star of the show, providing juicy and tender meat for the dish.
Cooking spray: Used to ensure that the chicken doesn’t stick to the baking surface, ensuring a perfect finish.

How to Prepare Shake and Bake Chicken

Preparing Shake and Bake Chicken is not just easy, but it’s also a fun experience. The process starts with gathering your ingredients and setting your workspace, which helps the cooking go smoothly. Let’s break it down into simple steps for everyone to enjoy.

Begin by taking a large storage bag and adding 3 cups unseasoned breadcrumbs, 2 teaspoons seasoned salt, 2 teaspoons paprika, 1 teaspoon celery salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper. Make sure to close the bag securely and give it a good shake until all ingredients are well combined. This is where the magic happens, as the breadcrumbs absorb the flavors of the spices.
Next, pat your chicken pieces dry with a paper towel. This helps the mayonnaise or olive oil adhere better. Using a pastry brush, coat each piece of chicken with a thin layer of mayonnaise or olive oil. This will ensure a crispy coating once baked.
Once the chicken is coated, take one piece at a time and place it into the seasoned breadcrumb mixture inside the bag. Seal the bag and shake gently until the chicken is fully covered with the breadcrumb mixture. Make sure to shake off any excess before removing the chicken.
After coating, place the breaded chicken onto a greased baking sheet or into the greased basket/tray of an air fryer. Repeat this process until all chicken pieces are coated and placed on the cooking surface.
If you’re baking boneless chicken breasts or thighs, preheat your oven to 425℉ (215℃) and bake for 10 minutes. Then, flip the chicken and continue to bake for an additional 5 to 10 minutes, checking that the internal temperature reaches 165℉ (74℃).
For chicken tenders, reduce the temperature to 400℉ (200℃) and bake for 8 minutes. After flipping, let them bake for another 4 to 6 minutes, ensuring they reach the safe internal temperature.
If cooking bone-in cuts like chicken breasts or thighs, bake at 375℉ (190℃) for 40 minutes. Flip halfway through and continue baking for another 10 to 20 minutes, ensuring the internal temperature reaches 165℉ (74℃).
If you choose to air fry boneless chicken cuts, air fry at 400℉ (200℃) for 5 minutes before flipping and continuing to cook for an additional 4 to 6 minutes. Always check the temperature for safety.
For chicken tenders in an air fryer, set to 400℉ (200℃) and cook for 4 minutes, flipping halfway through for an additional 3 to 4 minutes until the internal temperature reaches 165℉ (74℃).
Lastly, for bone-in cuts in an air fryer, cook at 400℉ (200℃) for 8 minutes, flip, and continue cooking for another 8 to 10 minutes until done. Once cooked, let the chicken rest for a few minutes before serving.

Things Worth Knowing

Correct Cooking Temperature: Always ensure that your chicken reaches an internal temperature of 165℉ (74℃) for safety.
Breadcrumb Choice: Opt for unseasoned breadcrumbs for the best flavor control. You can always add your own seasonings.
Coating Techniques: Ensure the chicken is thoroughly coated for an even flavor and texture. Avoid over-coating, as it may lead to sogginess.
Resting Time: Allow the chicken to rest after baking or air frying for juicier meat and better flavor.

Recipe Variations about Shake and Bake Chicken

Exploring variations of Shake and Bake Chicken can add new dimensions to this classic dish. There are endless possibilities that can cater to different taste preferences and dietary needs. Here are some fun ideas to consider.

Spicy Kick: Add cayenne pepper or chili powder to the breadcrumb mixture for a spicy version that packs a punch.
Herb-Infused: Incorporate dried herbs like thyme, oregano, or basil into the breadcrumb mixture for a fresh herbaceous flavor.
Cheesy Delight: Mix in some grated parmesan cheese with the breadcrumbs for an additional layer of flavor and richness.
Vegetable Option: Use the same coating method on other vegetables, like zucchini or eggplant slices, for a delicious vegetarian alternative.
Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or use ground oats for a gluten-free version that still tastes great.
Meal Prep: Make a large batch of the breadcrumb mixture ahead of time and store it in an airtight container for quick meals during the week.

What to Pair With Shake and Bake Chicken

Serving Shake and Bake Chicken is just as fun as making it. The crispy, flavorful chicken pairs wonderfully with a variety of sides, making it versatile for different occasions. Here are some great options to consider:

Classic Mashed Potatoes: A creamy side that complements the crispy texture of the chicken.
Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans add color and nutrition to your plate.
Coleslaw: A tangy coleslaw brings a refreshing crunch that balances the richness of the chicken.
Garlic Bread: Perfect for soaking up any juices, garlic bread is a delightful addition to the meal.
Rice Pilaf: Fluffy rice pilaf seasoned with herbs can be a comforting and filling side.
Salad: A simple green salad with vinaigrette adds a light and fresh element to the meal.
Occasions: This dish is perfect for family dinners, potlucks, or game day parties!
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the coating crispy, reheat in the oven or air fryer.

FAQ

Absolutely! Shake and Bake Chicken is incredibly versatile. You can use any cut of chicken you prefer, whether it’s breasts, thighs, tenders, or legs. Just keep in mind that cooking times may vary depending on the cut. Boneless pieces typically cook faster than bone-in cuts, so be sure to check the internal temperature with a meat thermometer to ensure it reaches 165℉ (74℃).

To keep the breading crispy on your leftover Shake and Bake Chicken, store it in an airtight container in the refrigerator. When reheating, I recommend using an oven preheated to 400℉ (200℃) for about 3 to 4 minutes, or an air fryer at 370℉ (180℃) for 2 to 3 minutes. This will help restore the crunchiness without making the chicken soggy.

Yes! You can easily make Shake and Bake Chicken gluten-free by substituting the traditional breadcrumbs with gluten-free options like crushed gluten-free crackers or ground oats. Just ensure that all other ingredients, such as seasonings and mayonnaise, are also gluten-free. This way, you can enjoy a delicious gluten-free meal without compromising on flavor!

There are many fantastic side dishes that complement Shake and Bake Chicken. Classic choices include mashed potatoes, steamed vegetables, or a fresh salad. Garlic bread is also great for soaking up any juices from the chicken. Feel free to get creative with your sides; the options are endless, and it all depends on your preference!

Conclusion

Shake and Bake Chicken stands out as a delightful and easy-to-make dish that brings joy to any dinner table. Its crispy texture and flavorful coating make it a go-to recipe for busy weeknights and special occasions alike. I encourage you to try making it tonight and experience the warmth and comfort it brings to your home. You’ll love how simple it is to prepare and how much your family will enjoy it!