One Pot Lemon Garlic Rosemary Chicken and Rice

There’s something comforting about gathering around the dinner table for a meal that feels both hearty and wholesome. That’s precisely what you’ll experience with One Pot Lemon Garlic Rosemary Chicken and Rice. Imagine coming home after a long day, the aroma of savory chicken mingling with the freshness of lemon filling your kitchen. This dish has been a staple in my home; it brings back memories of cozy evenings spent with family, sharing stories over a comforting meal. Every ingredient plays its part, creating a symphony of flavors that resonates with warmth and love.

Ingredients for One Pot Lemon Garlic Rosemary Chicken and Rice

In this dish, each ingredient brings its unique qualities to the table. The key players are chicken, rice, and an array of fresh herbs and spices that work in harmony to create a delicious meal. The avocado oil adds richness, while the lemon juice and zest provide bright notes that elevate the overall flavor.

• Avocado oil: 1 Tbsp – Provides a rich base for sautéing and brings healthy fats to the dish.
• Yellow onion: 1, diced – Adds sweetness and depth, creating a flavorful base when sautéed.
• Garlic: 5 cloves, minced – Infuses the dish with aromatic flavor that pairs beautifully with chicken.
• Brown rice: 1 cup, uncooked – The hearty grain that absorbs all the flavors during cooking.
• Chicken broth: 2 cups – Provides moisture and flavor, making the rice deliciously savory.
• Lemon zest: 2 tsp – Adds a bright, citrusy aroma that lightens the dish.
• Lemon juice: 2 Tbsp – Offers acidity that enhances the flavors and cuts through richness.
• Fresh rosemary: 1 Tbsp, finely chopped – Provides an earthy aroma that complements the chicken.
• Boneless skinless chicken thighs: 4 to 6, about 1.5 to 2 pounds – The star ingredient, tender and juicy.
• Broccoli: 1 large crown, chopped into florets – Adds color and nutrition to the dish.

How to Make One Pot Lemon Garlic Rosemary Chicken and Rice

Making One Pot Lemon Garlic Rosemary Chicken and Rice is a straightforward process that yields impressive results. Follow these steps, and you’ll have a delicious and fragrant meal that will impress your family and friends.

1. Start by heating the avocado oil in a large thick-bottomed pot or Dutch oven over medium-high heat. Once the oil is shimmering, add the diced yellow onion. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent. This initial step lays the foundation for the flavors to develop.
2. Next, stir in the uncooked brown rice and minced garlic. Continue to cook and stir the mixture for another 3 minutes. The rice should begin to absorb the fragrant oil and garlic, turning slightly opaque.
3. Add the lemon zest, lemon juice, chopped fresh rosemary, and chicken broth to the pot. Stir everything together to combine well. The mixture should start to bubble gently as it heats up.
4. Carefully place the boneless skinless chicken thighs into the pot. Arrange them in a single layer, ensuring they’re not overlapping. This allows each piece to cook evenly and soak up those delicious flavors.
5. Cover the pot with a lid and bring the mixture to a full boil. Once boiling, reduce the heat to low and let it simmer for 40 minutes. This step is crucial as it allows the chicken to cook through while the rice absorbs all the flavorful broth.
6. After 40 minutes, carefully remove the lid and add the chopped broccoli florets to the pot. Replace the cover and cook for another 5 to 10 minutes, or until the broccoli is tender yet still vibrant in color. You want it to maintain a bit of crunch.
7. Once everything is cooked, give the pot a good stir, ensuring the chicken, rice, and broccoli are well combined. The dish should be beautifully fragrant, with the broccoli adding color.
8. Serve the chicken and rice mixture warm, topped with a sprinkle of fresh herbs if desired. Enjoy every bite of this comforting and flavorful dish!

Recipe Notes about One Pot Lemon Garlic Rosemary Chicken and Rice

If you’re looking to enhance your experience with One Pot Lemon Garlic Rosemary Chicken and Rice, here are some helpful tips:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• Freezing: You can freeze the dish in individual portions for easy reheating later.
• Pairing: Consider serving this dish with a crisp green salad or crusty bread for a complete meal.
• Flavor Variations: Feel free to swap the vegetables based on what’s in season. Carrots and peas also work wonderfully.
• Herb Substitutions: If you don’t have fresh rosemary, dried herbs can be used, though fresh is recommended for the best flavor.

Perfect Matches for One Pot Lemon Garlic Rosemary Chicken and Rice

When reaching for the perfect accompaniments for One Pot Lemon Garlic Rosemary Chicken and Rice, consider these delightful options:

• Side Salads: A fresh garden salad with a zesty vinaigrette pairs beautifully, balancing the richness of the dish.
• Crusty Bread: Serve with warm, crusty bread to soak up the flavorful juices and add a satisfying texture.
• Seasonal Pairings: In the spring, consider a light asparagus salad; in the winter, roasted root vegetables can complement the meal.
• Casual Gatherings: This dish is ideal for family dinners or casual get-togethers, providing an easy yet impressive main course.
• Leftover Ideas: Use leftovers to create wraps or grain bowls for quick lunches throughout the week.

FAQ

Conclusion

In conclusion, One Pot Lemon Garlic Rosemary Chicken and Rice is a beautiful blend of simplicity and flavor, making it a standout choice for any dinner. I encourage you to try this dish and share it with your loved ones. It’s a meal that brings everyone together around the table, creating memories and smiles with every bite.

One Pot Lemon Garlic Rosemary Chicken and Rice

The ultimate comfort food, One Pot Lemon Garlic Rosemary Chicken and Rice combines juicy chicken, fragrant herbs, and tender rice cooked to perfection. This easy weeknight dinner is not only delicious but also makes cleanup a breeze. Perfect for families and gatherings, you'll want to make this dish tonight!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 Tbsp Avocado oil
• 1 Yellow onion diced
• 5 cloves Garlic minced
• 1 cup Brown rice uncooked
• 2 cups Chicken broth
• 2 tsp Lemon zest
• 2 Tbsp Lemon juice
• 1 Tbsp Fresh rosemary finely chopped
• 4 to 6 Boneless skinless chicken thighs about 1.5 to 2 pounds
• 1 large crown Broccoli chopped into florets

Equipment

• Chef's Knife
• Cutting Board
• Grater
• Large Pot
• Wooden Spoon
• Skillet
• Oven

Method

 

1. Heat the avocado oil in a large thick-bottomed pot or Dutch oven over medium-high heat. Once the oil is shimmering, add the diced yellow onion. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent.
2. Stir in the uncooked brown rice and minced garlic. Continue to cook and stir the mixture for another 3 minutes.
3. Add the lemon zest, lemon juice, chopped fresh rosemary, and chicken broth to the pot. Stir everything together to combine well.
4. Carefully place the boneless skinless chicken thighs into the pot. Arrange them in a single layer, ensuring they’re not overlapping.
5. Cover the pot with a lid and bring the mixture to a full boil. Once boiling, reduce the heat to low and let it simmer for 40 minutes.
6. After 40 minutes, carefully remove the lid and add the chopped broccoli florets to the pot. Replace the cover and cook for another 5 to 10 minutes.
7. Once everything is cooked, give the pot a good stir, ensuring the chicken, rice, and broccoli are well combined.
8. Serve the chicken and rice mixture warm, topped with a sprinkle of fresh herbs if desired.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• Freezing: You can freeze the dish in individual portions for easy reheating later.
• Pairing: Consider serving this dish with a crisp green salad or crusty bread for a complete meal.
• Flavor Variations: Feel free to swap the vegetables based on what's in season. Carrots and peas also work wonderfully.
• Herb Substitutions: If you don’t have fresh rosemary, dried herbs can be used, though fresh is recommended for the best flavor.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.