One Pot Chicken Meatball Orzo

There’s something truly comforting about a dish like One Pot Chicken Meatball Orzo. On a chilly evening, when the world outside is cold and dreary, I often find myself craving this warm, hearty meal. I remember the first time I made it; the aroma of savory spices and bubbling sauce filled my kitchen, wrapping me in a cozy embrace. As I rolled the meatballs with my hands, I couldn’t help but think of family gatherings where this dish would steal the spotlight. It’s the kind of recipe that invites everyone to the table, ready to share stories and laughter over a delicious meal.

As I watched the orzo cook to perfection, soaking up all those rich flavors, I knew I had stumbled upon a winner. What I love most about One Pot Chicken Meatball Orzo is its simplicity. Everything comes together in one pan, making it both easy to prepare and easy to clean up afterward. This dish is not only satisfying but also incredibly versatile, allowing for a variety of vegetables and spices to shine through. Whether you’re cooking for a family dinner or just for yourself, it never disappoints.

So, if you’re looking for a dish that’s sure to impress, or perhaps just something to warm your soul, look no further than One Pot Chicken Meatball Orzo. It’s a recipe that brings comfort and joy, one bite at a time. I hope you enjoy making it as much as I do!

What to Buy for One Pot Chicken Meatball Orzo

When it comes to the ingredients for One Pot Chicken Meatball Orzo, the magic lies in their quality and freshness. Each ingredient plays a key role in creating the rich, comforting flavors that define this dish. Let’s break down the essentials that will help you whip up this delightful meal.

• 1 lb ground chicken: This is the star of the dish. Tender and flavorful, it’s perfect for forming meatballs that are juicy and delicious.
• ¼ onion: Adds depth to both the meatballs and sauce, infusing the dish with savory sweetness.
• 2 crushed garlic cloves: Essential for that aromatic punch that elevates the entire flavor profile.
• ⅓ cup grated parmesan cheese: Melts beautifully into the meatballs, providing a creamy texture and a hint of nuttiness.
• ½ cup panko breadcrumbs: These create a light and crispy texture for the meatballs, ensuring they’re not dense.
• ¼ cup fresh parsley: Brightens up the dish with a touch of freshness and color.
• 1 egg: Acts as a binder for the meatballs, helping them hold their shape during cooking.
• ½ teaspoon Italian seasoning: A blend of herbs that adds complexity and depth.
• ¾ teaspoon salt: Elevates the flavors of the ingredients, making them pop.
• ½ teaspoon black pepper: Introduces a subtle kick that complements the dish.
• 2 tablespoons olive oil: Needed for frying the meatballs and adds richness to the sauce.
• ¾ onion: Finely chopped to create a flavorful base for the sauce.
• 1 carrot: Adds sweetness and nutrition, balancing the savory elements.
• 1 celery stick: Contributes crunch and freshness to the sauce.
• 2 cups passata/marinara sauce: The heart of the dish, enveloping the meatballs and orzo in rich flavor.
• 1 cup chicken broth/stock: Helps to cook the orzo and adds additional flavor.
• 2 teaspoons Italian seasoning: Reinforces the dish’s flavor, making it aromatic and savory.
• 1 teaspoon sugar: Balances the acidity of the tomato sauce.
• 1 teaspoon salt: For seasoning the sauce to perfection.
• ½ cup orzo: This pasta is the perfect vehicle for soaking up the sauce.
• Grated parmesan: For serving, it adds a deliciously cheesy finish.
• Basil leaves: Fresh herbs that are perfect for garnishing and enhancing flavor.

Instructions for One Pot Chicken Meatball Orzo

Ready to dive into the cooking process of One Pot Chicken Meatball Orzo? It’s truly a straightforward method that results in a comforting meal you’ll want to make repeatedly. Just follow these steps, and you’ll have a delicious dish on the table in no time!

1. Start by adding the ground chicken to a large mixing bowl. Grate the ¼ onion over the chicken, ensuring all the juices go into the bowl. This adds flavor and moisture to the meatballs.
2. Add the remaining meatball ingredients: 2 crushed garlic cloves, ⅓ cup grated parmesan cheese, ½ cup panko breadcrumbs, ¼ cup fresh parsley, 1 egg, ½ teaspoon Italian seasoning, ¾ teaspoon salt, and ½ teaspoon black pepper. Use your hands to mix everything together until well combined. The mixture should be slightly sticky but hold together when shaped.
3. Lightly oil your hands to prevent sticking, then roll tablespoon amounts of the mixture into meatballs. You may need to re-oil your hands occasionally to keep the meat from sticking.
4. Set the meatballs aside on a plate while you prepare the sauce. In a high-sided skillet or shallow casserole with a lid, heat 2 tablespoons olive oil over medium heat.
5. Once the oil is hot, add the meatballs to the pan. Lightly fry them for about 2 minutes until they turn golden brown on one side. Don’t overcrowd the pan; you may need to do this in batches.
6. Carefully remove the meatballs from the pan and set them aside. In the same pan, add the ¾ onion, 1 carrot, and 1 celery stick that have been finely chopped. Sauté for 3 to 4 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.
7. Next, pour in the 2 cups passata/marinara sauce and 1 cup chicken broth/stock. Stir in 2 teaspoons Italian seasoning, 1 teaspoon sugar, and 1 teaspoon salt. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
8. Add the ½ cup orzo to the pan and stir everything together. This pasta will soak up the sauce and enhance the dish.
9. Return the meatballs to the pan, nestling them into the sauce and orzo. Reduce the heat to low, cover with a lid, and simmer for about 10 minutes.
10. After 10 minutes, remove the lid and continue to cook for an additional 2 to 3 minutes, or until the orzo is fully cooked and the sauce has thickened. The orzo should be al dente and the meatballs cooked through.
11. Serve the dish hot, garnished with extra grated parmesan and fresh basil leaves. Enjoy your savory creation!

How to Switch It Up

If you’re feeling adventurous, here are some tips on how to change things up with One Pot Chicken Meatball Orzo. There’s always room for creativity!

• Herb Variations: Experiment with different herbs like thyme, oregano, or even rosemary for a unique flavor profile.
• Vegetarian Option: Substitute the ground chicken with a plant-based meat alternative to make it vegetarian-friendly.
• Extra Veggies: Feel free to toss in other vegetables like bell peppers or spinach for added nutrition and texture.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy twist that adds depth.
• Cheese Options: Use different types of cheese, such as mozzarella or ricotta, for varied flavors and textures.
• Different Pastas: Swap the orzo for other small pasta shapes like ditalini or small shells, adjusting the cooking time as necessary.

Pairing Suggestions for One Pot Chicken Meatball Orzo

When it comes to serving One Pot Chicken Meatball Orzo, there are several delicious options to enhance your meal experience. Here are some ideas:

• Fresh Green Salad: A simple mixed greens salad with a light vinaigrette is perfect for balancing the richness of the dish.
• Garlic Bread: Serve warm, crunchy garlic bread on the side to soak up the delicious sauce.
• Roasted Vegetables: Pair with seasonal roasted veggies for an added crunch and flavor contrast.
• Wine Pairing: For those who enjoy wine, a light white wine complements the flavors beautifully.
• Occasions: This dish is perfect for gatherings, family dinners, or cozy nights in.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well for up to three months; just ensure to store in a freezer-safe container.

FAQ

Conclusion

One Pot Chicken Meatball Orzo is more than just a meal; it’s a comforting experience that brings warmth and joy to any dining table. With its delightful combination of flavors and textures, you won’t be able to resist going for seconds. I encourage you to give this recipe a try, and I’m confident that it will become a favorite in your home. Gather your loved ones and enjoy this dish together!

One Pot Chicken Meatball Orzo

The ultimate comfort food, One Pot Chicken Meatball Orzo combines juicy meatballs with tender pasta in a rich sauce. This easy weeknight dinner is perfect for family gatherings or cozy nights in. Try it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground chicken
• ¼ cup onion (the rest is chopped into the sauce)
• 2 cloves crushed garlic
• ⅓ cup grated parmesan cheese
• ½ cup panko breadcrumbs
• ¼ cup fresh parsley (finely chopped)
• 1 large egg
• ½ teaspoon Italian seasoning
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• ¾ cup onion (finely chopped)
• 1 large carrot (peeled and finely chopped)
• 1 stick celery (finely chopped)
• 2 cups passata /marinara sauce
• 1 cup chicken broth /stock
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ cup orzo
• 1 cup grated parmesan
• to taste basil leaves

Equipment

• Chef's Knife
• Peeler
• Grater
• Wooden Spoon
• Saucepan
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. Start by adding the ground chicken to a large mixing bowl. Grate the ¼ onion over the chicken, ensuring all the juices go into the bowl.
2. Add the remaining meatball ingredients: 2 crushed garlic cloves, ⅓ cup grated parmesan cheese, ½ cup panko breadcrumbs, ¼ cup fresh parsley, 1 egg, ½ teaspoon Italian seasoning, ¾ teaspoon salt, and ½ teaspoon black pepper. Use your hands to mix everything together until well combined.
3. Lightly oil your hands to prevent sticking, then roll tablespoon amounts of the mixture into meatballs. Set the meatballs aside on a plate while you prepare the sauce.
4. In a high-sided skillet or shallow casserole with a lid, heat 2 tablespoons olive oil over medium heat.
5. Once the oil is hot, add the meatballs to the pan. Lightly fry them for about 2 minutes until they turn golden brown on one side. Carefully remove the meatballs from the pan and set them aside.
6. In the same pan, add the ¾ onion, 1 carrot, and 1 celery stick that have been finely chopped. Sauté for 3 to 4 minutes until the vegetables soften.
7. Pour in the 2 cups passata/marinara sauce and 1 cup chicken broth/stock. Stir in 2 teaspoons Italian seasoning, 1 teaspoon sugar, and 1 teaspoon salt. Bring the mixture to a gentle simmer.
8. Add the ½ cup orzo to the pan and stir everything together. Return the meatballs to the pan, nestling them into the sauce.
9. Reduce the heat to low, cover with a lid, and simmer for about 10 minutes. After 10 minutes, remove the lid and continue to cook for an additional 2 to 3 minutes until the orzo is fully cooked.
10. Serve hot, garnished with extra grated parmesan and fresh basil leaves. Enjoy your savory creation!

Notes

• Store-bought meatballs: No need to defrost; just brown them as per the recipe.
• Prep ahead: Meatballs can be made in advance and stored covered in the fridge.
• Ensure doneness: Always check meatballs are hot in the center before serving.
• Lid alternative: If no lid is available, use aluminum foil to cover the pan.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.