Slow Cooker Chicken Shawarma Sliders

There’s something undeniably magical about the aroma of Slow Cooker Chicken Shawarma Sliders wafting through the house. I remember the first time I tried my hand at making these delicious sliders; it was a cozy Saturday afternoon, and a gathering with friends was just around the corner. As I prepped the ingredients, the anticipation grew, knowing that these sliders would not only fill our bellies but also pique our curiosity with exotic flavors. The idea of tender, spiced chicken tucked between soft buns was enough to get anyone excited. And the best part? It all came together effortlessly in my trusty slow cooker, allowing me to mingle with my guests without the stress of constant cooking. Every bite was a delightful explosion of flavor, and I knew I had stumbled upon a recipe worth sharing.

Ingredients Overview for Slow Cooker Chicken Shawarma Sliders

When it comes to crafting the perfect Slow Cooker Chicken Shawarma Sliders, the ingredients are essential in creating a balance of flavors and textures. Each component, from the chicken to the seasonings, plays a crucial role in achieving that savory, rich taste. Let’s dive into the key players that make this dish a standout!

• 2 pounds chicken breast (boneless, skinless): The star of the dish, the tender chicken absorbs all the delicious flavors during cooking.
• 1 tablespoon olive oil: Adds richness and helps to keep the chicken moist.
• 1 teaspoon sea salt: Essential for enhancing the overall flavor.
• 1 teaspoon ground black pepper: Provides a bit of warmth and depth.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor that complements the chicken.
• 1 teaspoon curry powder: Introduces a hint of exotic spice to the mix.
• 1/2 teaspoon smoked paprika: Offers a subtle smokiness that elevates the dish.
• 1 cup coconut cream: Provides creaminess and a touch of sweetness.
• 2 tablespoons tahini: Adds nuttiness and depth to the flavors.
• 1 lemon (juiced): A splash of acidity that brightens up the dish.
• 1/2 cup low sodium chicken broth: Keeps everything moist and flavorful.
• 12 slider buns: The perfect vessel for our delicious filling.
• 1 cucumber (sliced thinly): Adds crunch and freshness.
• 3 tablespoons fresh parsley (chopped): A fresh herb to garnish and brighten up each slider.
• 1/4 cup Greek yogurt: Creamy and tangy, it makes a perfect sauce for the sliders.
• 1 teaspoon lemon juice: Enhances the flavor of the yogurt sauce.
• 1 tablespoon tahini: Adds extra creaminess to the sauce.
• 1 teaspoon garlic (minced): Gives the sauce a lovely hint of flavor.
• 1/2 teaspoon ground cumin: A repeat appearance of this lovely spice in the yogurt sauce.
• 1/4 teaspoon ground black pepper: Just a pinch for seasoning.

Recipe Steps for Slow Cooker Chicken Shawarma Sliders

Making Slow Cooker Chicken Shawarma Sliders is a breeze! Whether you’re a seasoned cook or a beginner in the kitchen, these steps will guide you through creating this flavorful dish. Let’s get started!

1. In a slow cooker, combine chicken with olive oil, sea salt, ground black pepper, ground cumin, curry powder, smoked paprika, coconut cream, tahini, the juice from the lemon (saving 1 teaspoon for the sauce), and low sodium chicken broth. Mix everything well until the chicken is nicely coated with the spices and liquids.
2. Cover the slow cooker and cook on high for three hours or low for six hours. As the chicken cooks, it will become incredibly tender and soak up all those wonderful flavors. You’ll know it’s done when it easily shreds apart.
3. While the chicken is cooking, prepare the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, the saved lemon juice, tahini, minced garlic, ground cumin, and ground black pepper. Mix until creamy and smooth. Set aside to let the flavors meld.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. It should be incredibly tender and fall apart easily.
5. Return the shredded chicken to the slow cooker, mixing it back into the flavorful juices. This will keep the chicken moist and delicious until you’re ready to serve.
6. To assemble the sliders, take a slider bun and pile on a generous portion of the shredded chicken. Top it with some thinly sliced cucumber for crunch and a dollop of the Greek yogurt sauce.
7. Sprinkle with freshly chopped parsley for a burst of color and flavor. The freshness of the parsley balances out the savory chicken perfectly.
8. Repeat with the remaining buns and chicken until everything is assembled. Feel free to set out additional toppings like pickled onions or extra cucumber slices for guests to customize their sliders.
9. Serve immediately while the sliders are warm and the sauce is cool. Gather everyone around and enjoy the delightful flavors together.
10. These sliders are perfect for gatherings or as a fun family dinner. Don’t forget to savor every bite!

Recipe Tips about Slow Cooker Chicken Shawarma Sliders

To ensure you get the most out of your Slow Cooker Chicken Shawarma Sliders, I’ve gathered some helpful tips to enhance your experience. The following advice will guide you through preparation, serving, and storage.

• Storage: Keep any leftover chicken in an airtight container in the fridge for up to three days. Reheat gently before serving.
• Freezing: You can freeze the cooked chicken for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: These sliders pair perfectly with a side of Greek salad or hummus for a complete meal.
• Customize Your Sliders: Feel free to add toppings like pickled vegetables, additional herbs, or even a spicy sauce for an extra kick.
• Serving Size: Depending on the crowd, you can easily double the recipe to ensure everyone gets their fill.

Accompaniments for Slow Cooker Chicken Shawarma Sliders

Serving Slow Cooker Chicken Shawarma Sliders can be as fun as making them! Here are some ideas to create a complete meal experience:

• Fresh Salads: A light cucumber and tomato salad drizzled with lemon dressing complements the sliders beautifully.
• Roasted Vegetables: Oven-roasted seasonal vegetables like carrots, zucchini, and bell peppers add color and flavor to the table.
• Chips or Fries: Serve with crispy pita chips or sweet potato fries for a crunchy contrast to the sliders.
• Seasonal Occasions: These sliders are ideal for gatherings like game day, barbecues, or family reunions. They’re easy to make and even easier to enjoy!
• Storage Tips: If you have leftovers, store the shredded chicken separately from the buns to keep them fresh for the next day.

FAQ

Conclusion

The Slow Cooker Chicken Shawarma Sliders are not just a meal; they are a delightful experience that brings a burst of flavor and comfort to the table. With tender, spiced chicken nestled in soft buns, every bite is a reminder of why we love good food. I encourage you to give this recipe a try; it’s an easy way to impress your family and friends at your next gathering. Enjoy the deliciousness and all the compliments that come your way!

Slow Cooker Chicken Shawarma Sliders

The ultimate comfort food, Slow Cooker Chicken Shawarma Sliders are a flavorful, easy weeknight dinner that will have your family begging for seconds. Tender, spiced chicken served on soft buns creates a mouthwatering experience. Make it tonight and enjoy every bite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breast boneless, skinless
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon smoked paprika
• 1 cup coconut cream
• 2 tablespoons tahini
• 1 lemon juiced
• 1/2 cup low sodium chicken broth
• 12 slider buns slider buns
• 1 cucumber sliced thinly
• 3 tablespoons fresh parsley chopped
• 1/4 cup Greek yogurt
• 1 teaspoon lemon juice
• 1 tablespoon tahini
• 1 teaspoon garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper

Equipment

• Chef's Knife
• Slow Cooker

Method

 

1. In a slow cooker, combine chicken with olive oil, sea salt, ground black pepper, ground cumin, curry powder, smoked paprika, coconut cream, tahini, the juice from the lemon (saving 1 teaspoon for the sauce), and low sodium chicken broth. Mix everything well until the chicken is nicely coated with the spices and liquids.
2. Cover the slow cooker and cook on high for three hours or low for six hours. As the chicken cooks, it will become incredibly tender and soak up all those wonderful flavors. You’ll know it’s done when it easily shreds apart.
3. While the chicken is cooking, prepare the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, the saved lemon juice, tahini, minced garlic, ground cumin, and ground black pepper. Mix until creamy and smooth. Set aside to let the flavors meld.
4. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. It should be incredibly tender and fall apart easily.
5. Return the shredded chicken to the slow cooker, mixing it back into the flavorful juices. This will keep the chicken moist and delicious until you’re ready to serve.
6. To assemble the sliders, take a slider bun and pile on a generous portion of the shredded chicken. Top it with some thinly sliced cucumber for crunch and a dollop of the Greek yogurt sauce.
7. Sprinkle with freshly chopped parsley for a burst of color and flavor. The freshness of the parsley balances out the savory chicken perfectly.
8. Repeat with the remaining buns and chicken until everything is assembled. Feel free to set out additional toppings like pickled onions or extra cucumber slices for guests to customize their sliders.
9. Serve immediately while the sliders are warm and the sauce is cool. Gather everyone around and enjoy the delightful flavors together.
10. These sliders are perfect for gatherings or as a fun family dinner. Don’t forget to savor every bite!

Notes

If you have leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently before serving. You can also freeze the cooked chicken for three months, just ensure it cools completely before freezing.

Previous PostSpinach Salad with Chicken

Next Post Sheet Pan Sesame Chicken and Veggies

Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.