Southwest Chicken Flat Pie

Southwest Chicken Flat Pie

Have you ever found yourself craving something that’s not only comforting but also bursting with flavors? That’s exactly what you get with Southwest Chicken Flat Pie. This dish has a special place in my heart, often bringing back memories of family gatherings and cozy evenings. The blend of savory ingredients creates a delightful experience that warms you from the inside out. Whenever I make this pie, it feels like I’m wrapping my loved ones in a warm hug. It’s a recipe that sparks joy and invites us all to the table, ready to enjoy a slice of happiness together.

Recipe Snapshot

Total Time:
35 mins
Prep Time:
15 mins
Cook Time:
20 mins
Difficulty:
Medium
Calories:
320 kcal
Protein:
21 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
16 g
Tools Used:
Chef’s Knife, Mixing Bowl, Baking Sheet, Oven


Why This Southwest Chicken Flat Pie Is a Winner

Flavor Explosion

One of the best things about the Southwest Chicken Flat Pie is the incredible combination of flavors. The spicy salsa pairs perfectly with the rich, shredded chicken, creating a symphony of taste that dances on your palate. Each bite is an adventure, transporting you to the sunny Southwest, where bold flavors reign supreme.

Easy to Prepare

This recipe is not just delicious but also incredibly easy to prepare. With just a few simple steps, you can have a stunning pie ready for dinner in no time. It’s perfect for busy weeknights when you want something homemade without spending hours in the kitchen. This dish truly combines convenience with quality.

Versatile Dish

The Southwest Chicken Flat Pie is a versatile dish that can be customized to your liking. Whether you prefer adding extra veggies or swapping out the cheese, you can make it your own. This adaptability means it can cater to various dietary preferences, making it a hit at any gathering.

Family-Friendly

If you have picky eaters at home, this pie is a fantastic way to introduce new flavors. The familiar presentation of a pie can make even the most hesitant eaters excited to dig in. Watching my kids enjoy a hearty slice reminds me why I love cooking for my family.

Perfect for Leftovers

Leftovers are a dream with the Southwest Chicken Flat Pie. The flavors meld even more after a night in the fridge, making the next day’s meal just as delicious. It’s great for lunch or a quick dinner, proving that good food keeps on giving.

FAQ

Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you’re ready to bake, just assemble the pie and pop it in the oven. This is a great way to save time during busy weeknights.

This pie pairs wonderfully with a side salad or Mexican rice. You could also serve it with some fresh guacamole or a dollop of sour cream to enhance the flavors. Enjoying it with friends and family makes it even better!

Yes, you can! Just cook your chicken in advance, shred it, and then use it in the recipe. Alternatively, you can bake or grill the chicken and then add it to the filling. Using fresh chicken will give you more control over the flavor and texture.

To store leftovers, place the pie in an airtight container in the refrigerator. It will keep well for up to three days. Reheat in the oven or microwave before serving to enjoy it warm again.

Conclusion

The Southwest Chicken Flat Pie is a delightful dish that brings comfort and taste to your dining table. With its easy preparation and versatility, it’s a recipe worth trying. Gather your loved ones and whip up this flavorful pie tonight; I guarantee it will become a favorite in your home!

Southwest Chicken Flat Pie

Southwest Chicken Flat Pie

The ultimate comfort food, Southwest Chicken Flat Pie brings together tender chicken and zesty salsa in a flaky crust. Perfect for cozy dinners or quick weeknight meals, this easy recipe will satisfy your cravings and impress your family. Make it tonight!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320

Ingredients
  

  • 1 box Pillsbury® refrigerated pie crust from 15-oz box
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa
  • 2 pieces green onions chopped
  • 1 tablespoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup canned black beans drained, rinsed
  • 1 cup shredded Cheddar cheese 4 oz
  • 1 piece egg beaten
  • to taste Avocado slices
  • to taste Chopped tomato
  • to taste Shredded lettuce
  • to taste Shredded Cheddar cheese
  • to taste Chopped fresh cilantro
  • to taste Sliced limes
  • to taste Sour cream

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Heat oven to 425°F. Remove pie crust from refrigerator. Unroll and place flat on ungreased cookie sheet.
  2. In a large bowl, toss together shredded cooked chicken, salsa, green onions, cumin, chili powder, smoked paprika, salt, and pepper. Spoon chicken mixture onto center of pie crust, spreading to within 1 and 1/2 inches of the edge.
  3. Top the chicken mixture with black beans and 1 cup of shredded Cheddar cheese.
  4. Fold the crust edge over the filling to form a 1 and 1/2 inch border, pleating the crust as necessary. Brush the crust edge with the beaten egg.
  5. Bake for 20 to 25 minutes or until the crust is golden brown. If necessary, during the last 10 minutes of baking, cover the crust edge with strips of foil to prevent excessive browning.
  6. Let the pie stand for 5 minutes before serving.
  7. To serve, top with avocado slices, chopped tomato, shredded lettuce, shredded Cheddar cheese, chopped fresh cilantro, sliced limes or sour cream then cut into wedges.
  8. Or, you can cut into wedges and top each individual serving as desired.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the pie before baking. Just wrap it in plastic wrap and foil for up to three months. Bake from frozen, adding extra time.
  • Variations: Try adding different vegetables like bell peppers or corn for extra crunch and flavor.
  • Serving: Great as a main dish for lunch or dinner, pairs well with a green salad.
  • Garnishes: Fresh herbs like cilantro or parsley make wonderful additions to enhance the flavor.

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