Lemon Butter Dijon Chicken and Orzo with Feta Sauce

When I first stumbled upon the concept of Lemon Butter Dijon Chicken and Orzo with Feta Sauce, I couldn’t help but feel a sense of excitement. Imagine a busy weekday evening, the kind where you crave something comforting yet impressive enough to serve to guests. This dish captures that perfect blend of flavors—tangy, buttery, and just the right amount of zest. The aroma of the sautéing chicken fills the kitchen, and as the orzo cooks alongside, it creates a warm, inviting atmosphere. I remember the first time I made it; the combination of fresh lemon, garlic, and rosemary wafted through the air like a gentle hug. It was one of those moments when I knew I’d found a recipe that would become a family favorite.

This dish isn’t just about satisfying hunger; it’s about creating memories around the dinner table. Whether you’re cooking for loved ones or whipping up something special for yourself, the Lemon Butter Dijon Chicken and Orzo with Feta Sauce is sure to impress. With its vibrant flavors and creamy texture from the feta sauce, it’s a feast for both the eyes and the palate. I often find myself making this when I want to elevate a simple dinner into something extraordinary. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy with family and friends.

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Conclusion

The Lemon Butter Dijon Chicken and Orzo with Feta Sauce is truly a standout recipe that brings together comforting flavors and a touch of elegance. Its simplicity makes it a go-to for any occasion, whether it’s a family dinner or a gathering with friends. I encourage you to try this delightful dish in your kitchen, and I promise you won’t be disappointed. With its creamy sauce and tender chicken, it’s sure to become a favorite at your table!

Lemon Butter Dijon Chicken and Orzo with Feta Sauce

If you're craving something cozy yet impressive, the Lemon Butter Dijon Chicken and Orzo with Feta Sauce is your answer. This easy weeknight dinner combines tender chicken, creamy feta, and perfectly cooked orzo, all in one skillet. Whip it up tonight for a satisfying meal that your family will love!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 4 cloves garlic, chopped
• 2 small shallots, chopped
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon smoked paprika
• kosher salt and black pepper
• 2 pounds boneless chicken breasts or thighs
• 3 tablespoons salted butter
• 1 lemon, sliced
• 1 1/2 cups orzo pasta
• 3 cups low sodium chicken broth
• 2 cups chopped kale
• chopped fresh dill, for serving
• 4-6 ounces feta cheese
• 1/4 cup plain Greek yogurt
• 1 clove garlic, grated
• juice from 1 lemon
• 1/4 teaspoon smoked paprika
• crushed red pepper flakes

Equipment

• Skillet

Method

 

1. 1. Preheat oven to 400° F.
2. 2. In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Add the chicken and toss well to combine.
3. 3. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Add the chicken. Sear on both sides until golden, 3 to 5 minutes. During the last 2 minutes of cooking, add the butter and lemon slices. Remove everything from the skillet.
4. 4. Add the orzo, 1 shallot, and 1 clove of garlic. Cook until the orzo is toasted, about 2 minutes. Add the broth, kale, and 2 tablespoons lemon juice. Season with salt and pepper. Bring to a boil over high heat. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. Bake, uncovered for 15 minutes or until the chicken is cooked through.
5. 5. Meanwhile, make the feta sauce. Combine the feta, yogurt, garlic, and lemon juice in a blender and blend until creamy. Stir in the paprika and a pinch of red pepper flakes. If desired, thin with additional lemon juice.
6. 6. Serve the chicken and orzo topped with the feta sauce and dill.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen, but the texture may change. Thaw overnight in the fridge before reheating.
• Pairing: Serve with a simple green salad or crusty bread for a complete meal.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.