Name: Roast Spatchcock Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 whole roasting chicken; 2 tablespoons finely minced fresh parsley; 2 tablespoons finely minced fresh thyme; 2 tablespoons finely minced fresh rosemary; 2 tablespoons finely minced fresh chives; 2 tablespoons finely minced fresh oregano; 4 cloves finely minced garlic; 1 zest and juice of 1 lemon; ½ cup olive oil; 2 tablespoons olive oil; sea salt and pepper

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There’s something utterly satisfying about cooking a whole chicken, and when it comes to ease and flavor, Roast Spatchcock Chicken takes the cake. I remember the first time I decided to try this technique; it was a spontaneous decision for a family dinner. As I laid the chicken flat on the cutting board, I felt a burst of confidence. The aroma of fresh herbs filled my kitchen as I prepared the marinade. With each step, I was creating a dish that not only looked impressive but tasted incredible. The beauty of spatchcocking is that it cooks evenly and faster than a traditional whole chicken; the skin gets perfectly crispy while the meat stays juicy. Trust me, once you try this method, you’ll never go back!

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
15 mins

Cook Time:
75 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
50 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Frying Pan, Whisk, Baking Sheet, Oven

Why This Roast Spatchcock Chicken Is So Good

Quick and Easy to Prepare

If you’ve ever found roasting a chicken to be daunting, let me reassure you that Roast Spatchcock Chicken is here to change your perspective. This technique allows you to butterfly the chicken, which not only reduces the cooking time but also helps the chicken to roast more evenly. You’ll be amazed at how simple it is to achieve a delightful dish without spending hours in the kitchen.

Crispy Skin and Juicy Meat

What I love most about this recipe is the balance it strikes between crispy skin and tender meat. The spatchcocking method ensures that the skin is exposed directly to the heat, making it perfectly crispy. While the skin gets that golden brown color, the meat remains incredibly moist. Each bite is a delightful contrast that will leave your guests asking for seconds.

Flavorful Marinade

The herb marinade is a game changer. With a blend of fresh parsley, thyme, rosemary, chives, and oregano, the flavors infuse the chicken beautifully. The addition of garlic and lemon zest elevates the taste to a whole new level. It’s a simple mixture that packs a punch, and it will definitely impress anyone at your dinner table.

Perfect for Any Occasion

Whether it’s a casual family dinner or a special occasion, Roast Spatchcock Chicken fits the bill perfectly. Its elegant presentation makes it a fantastic centerpiece, yet it’s easy enough to whip up on a weeknight. You can pair it with a variety of sides like roasted vegetables or a fresh salad, making it as versatile as it is delicious.

Make-Ahead Potential

If you’re like me and appreciate a good make-ahead dish, this recipe has you covered. You can marinate the chicken a few hours in advance or even overnight, allowing the flavors to deepen. This flexibility makes it an ideal choice for busy days when you want a home-cooked meal without the last-minute stress.

Ingredients You’ll Need for Roast Spatchcock Chicken

When it comes to creating an unforgettable Roast Spatchcock Chicken, the quality of your ingredients is key. Fresh herbs not only add flavor but also aroma, making every bite a delight. Here’s a breakdown of what you’ll be using:

1 whole roasting chicken – The star of the show, a good quality roasting chicken makes all the difference.
2 tablespoons finely minced fresh parsley – Adds a bright, fresh flavor that complements the chicken beautifully.
2 tablespoons finely minced fresh thyme – Earthy, aromatic, and flavorful, thyme enhances the overall taste.
2 tablespoons finely minced fresh rosemary – This herb brings a robust, aromatic quality that works wonders with chicken.
2 tablespoons finely minced fresh chives – Adds a mild onion flavor that brightens the dish.
2 tablespoons finely minced fresh oregano – Oregano gives a warm, slightly peppery flavor that balances the herbs.
4 finely minced garlic cloves – Garlic provides depth and richness, essential to a great marinade.
Zest and juice of 1 lemon – The acidity of lemon elevates the flavors and brings brightness to the chicken.
½ cup olive oil + 2 tablespoons – A key ingredient for moisture and flavor, olive oil helps the skin crisp up beautifully.
Sea salt and pepper to taste – Essential for seasoning and enhancing the flavors of the chicken.

How to Make Roast Spatchcock Chicken

Creating a Roast Spatchcock Chicken is an enjoyable process that leads to a stunning meal. Once you gather your ingredients, follow these steps to achieve chicken perfection:

Preheat your oven to 375°. This initial heat is crucial for a well-cooked chicken.
Carefully remove the backbone from the chicken using sharp kitchen shears or a sharp chef’s knife. This step is what makes the chicken spatchcocked. Reserve the backbone in a storage container in the freezer for chicken stock later. Set the chicken aside.
In a medium-sized bowl, whisk together the finely minced herbs, garlic, lemon zest and juice, olive oil, sea salt, and pepper until well combined. This mixture will create a flavorful chimichurri-style sauce.
Take the flattened chicken and place it on a sheet tray lined with parchment paper. Generously cover it on all sides with 2 tablespoons of olive oil, salt, and pepper. This will help achieve that golden brown skin.
Drizzle on half of the lemon herb sauce you just made, ensuring it gets into every crevice of the chicken.
Slide the tray into your preheated oven and bake it skin side up for 50 minutes. This initial baking phase allows the chicken to cook thoroughly.
After 25 minutes, turn the chicken pan around so that it cooks evenly on all sides. This will ensure every part of the chicken gets that crispy skin.
Once the 50 minutes have passed, turn the oven heat up to 425° and cook for an additional 15 minutes. Keep an eye on the chicken; you want the skin to turn a beautiful golden brown color.
Once the chicken is cooked throughout and the skin is crispy, remove it from the oven. Let it rest for a few minutes to allow the juices to redistribute.
Serve the chicken with the remaining lemon herb sauce, letting your guests enjoy every bite of this delicious meal.

Things Worth Knowing

Resting Time: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to settle and keeps the meat moist.
Herb Variety: Feel free to experiment with different herbs based on your preference. Fresh tarragon or sage could also elevate the flavor profile.
Spatchcocking Technique: If you’re unsure about spatchcocking, there are plenty of tutorials online. It’s a simple skill that enhances your cooking repertoire.
Vegetable Pairing: You can add seasonal vegetables around the chicken during the last 45 minutes of cooking for a complete meal.

Helpful Notes about Roast Spatchcock Chicken

Cooking is as much about the process as it is about the final dish. Here are some helpful notes to keep in mind while making your Roast Spatchcock Chicken:

Storage: Cover it and keep it in the refrigerator for up to 5 days. This will freeze covered for up to 3 months. Thaw it in the refrigerator for one day before reheating.
Reheating: Place the desired amount of chicken on a sheet tray lined with parchment paper. Bake it at 350° for 10 to 15 minutes or until warm.
Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking, but you can keep it warm in the oven at very low temperatures (165° to 200°) for up to 30 minutes before serving.
Vegetable Addition: With about 45 minutes left in the cooking process, you can add vegetables around the chicken on the sheet tray that you’d like to serve with it.
Cooking Time Adjustment: Keep an eye on your chicken, as oven temperatures may vary. You may need to adjust the cooking time slightly.

Serving Ideas for Roast Spatchcock Chicken

When it comes to serving your Roast Spatchcock Chicken, there are endless possibilities to create a delicious meal:

With Roasted Vegetables: Pair your chicken with seasonal roasted vegetables like carrots, potatoes, and Brussels sprouts for a hearty meal.
Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the chicken beautifully.
Grains: Serve with quinoa or rice pilaf to soak up the flavorful juices from the chicken.
Perfect for Gatherings: This dish is great for family gatherings or special occasions, providing an impressive centerpiece.
Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for easy meals throughout the week.
Ideal for Any Season: Whether it’s winter or summer, Roast Spatchcock Chicken is a dish that fits any time of year.

FAQ

Spatchcocking is a cooking technique where the backbone of the chicken is removed, allowing it to lay flat for even cooking. This method helps to achieve crispy skin and juicy meat in less time than traditional roasting. It may sound intimidating, but once you try it, you’ll see how simple it is!

While you can technically use frozen chicken, I highly recommend using fresh chicken for the best results. Thawing a frozen chicken takes time, and spatchcocking is easier and more effective with a fresh bird. If you must use frozen, ensure it’s fully thawed and at room temperature before starting the recipe.

There are so many delicious options to accompany your Roast Spatchcock Chicken. Consider serving it with seasonal roasted vegetables, a fresh garden salad, or some fluffy mashed potatoes. You can also add grain sides like quinoa or wild rice to soak up the delicious juices. The possibilities are endless!

The cooking time for a spatchcock chicken varies based on the size of the bird and the oven temperature. Generally, it takes about 50 minutes at 375° followed by an additional 15 minutes at 425°. Always ensure the internal temperature reaches 165° for food safety.

Yes! Roast Spatchcock Chicken is a great source of protein and is lower in fat than many other meat options. By roasting it with fresh herbs and minimal added fat, you’re making a dish that’s both nutritious and flavorful. Pair it with healthy sides for a balanced meal.

Conclusion

What makes Roast Spatchcock Chicken so special is its perfect combination of crispy skin and juicy meat, all achieved with a simple technique. This dish not only impresses with its flavor but also with its ease of preparation. I encourage you to give it a try; you might just find a new favorite weeknight dinner!