One Skillet Greek Lemon Chicken and Rice

The first time I made One Skillet Greek Lemon Chicken and Rice, it was a whirlwind of flavors and aromas that took me back to my childhood summers spent in the Mediterranean. Imagine the sun shining down, the vibrant colors of fresh produce, and the scents of zesty lemon wafting through the air. As I sautéed the chicken in my trusty skillet, the kitchen was filled with anticipation. I could almost hear my grandmother’s voice guiding me through each step, ensuring every ingredient was treated with love. This dish is more than just a meal; it’s a heartfelt reminder of family gatherings and shared laughter over a beautifully set table.

One Skillet Greek Lemon Chicken and Rice Ingredients

When it comes to cooking, the quality of the ingredients makes all the difference. In One Skillet Greek Lemon Chicken and Rice, each component plays a vital role in creating a harmonious blend of flavors. The star of the show is definitely the chicken, which pairs perfectly with the zesty lemon and aromatic herbs. Together, these ingredients bring life to the dish that will have you coming back for seconds.

• 2 tablespoons extra virgin olive oil: A staple in Mediterranean cooking, it adds richness and flavor to the dish.
• 1 pound boneless chicken breasts or thighs: The main protein that absorbs all the delicious flavors.
• 2 teaspoons dried oregano: A key herb that provides the authentic Greek taste.
• 1 teaspoon paprika: Adds a gentle smokiness to the dish.
• 1/2 teaspoon cayenne pepper: Brings a pleasant warmth to the flavor profile.
• 2 tablespoons fresh thyme leaves: An aromatic herb that complements the chicken beautifully.
• Salt and black pepper: Essential seasonings to enhance the flavors.
• 4 tablespoons salted butter: Adds richness and a velvety texture to the rice.
• 1 lemon, sliced: Fresh lemon is crucial for that bright, tangy flavor.
• 1/2 cup dry orzo: A lovely addition that brings texture to the dish.
• 1 cup dry rice: The base that absorbs all the flavors.
• 2 shallots, thinly sliced: Adds sweetness and depth.
• 4 cloves garlic, chopped: A flavor powerhouse that enhances the overall dish.
• 3-4 cups low sodium chicken broth: Keeps everything moist and infuses flavor.
• 2 cups chopped spinach: A nutritious addition that adds color and health benefits.
• 1/2 cup pitted green olives, crushed: For a briny touch that balances the dish.
• 1/2 cup crumbled feta cheese: Adds creaminess and that classic Greek flavor.
• 1/2 cup fresh basil leaves: Fresh herbs for garnish that brighten the dish.
• 2 tablespoons lemon juice: Enhances the lemony flavor and freshness.

Cooking Instructions for One Skillet Greek Lemon Chicken and Rice

Cooking One Skillet Greek Lemon Chicken and Rice is a delightful process that allows you to experience the vibrant flavors come to life. As you follow these steps, you’ll notice the aromas filling your kitchen, inviting everyone to gather around. Let’s dive into the cooking process!

1. Preheat your oven to 425° F. Getting the oven ready at this stage ensures the chicken will cook evenly and achieve that lovely golden color.
2. In a large oven-safe skillet, combine 1 tablespoon of olive oil, the chicken, oregano, paprika, cayenne pepper, 1 tablespoon of thyme, salt, and pepper. Toss everything to coat the chicken well. Set the skillet over high heat and sear the chicken on both sides until golden, around 3 to 5 minutes. Remove the chicken from the skillet and set aside.
3. Now, add 3 tablespoons of butter to the skillet, along with the orzo, rice, shallots, garlic, and another 1 tablespoon of thyme. Stir everything together and cook until the rice is slightly toasted, about 2 to 3 minutes. During the last 2 minutes of cooking, add the remaining butter and the lemon slices, allowing the butter to brown around the lemons.
4. Pour in 3 cups of chicken broth and mix in the spinach. Season with salt and pepper. Bring everything to a boil, then slide the chicken back into the skillet, along with any juices that accumulated on the plate. Bring it back to a boil once more.
5. Cover the skillet and turn the heat down to the lowest setting possible. Allow the rice to cook for 10 minutes, until most of the liquid has cooked into the rice, but not all of it. If needed, you can add more broth to ensure it’s not too dry.
6. Next, bake uncovered for 10 to 15 minutes, or until the chicken is cooked through and the rice is tender. You want everything to meld beautifully together.
7. In the meantime, mix the olives, feta, basil, and lemon juice in a bowl. Drizzle with olive oil and season with salt.
8. Once everything is ready, serve the chicken and rice topped with the feta, olives, and fresh basil. For an extra touch, consider adding some sliced avocado on top!

Tips and Tricks about One Skillet Greek Lemon Chicken and Rice

Cooking is not just about following a recipe; it’s about infusing your personal touch into every dish. Here are some tips to help you perfect your One Skillet Greek Lemon Chicken and Rice experience:

• Storage: Store leftovers in an airtight container in the fridge. They should last up to 3 days.
• Freezing: You can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should be good for up to 3 months.
• Pairing: Consider serving this with a light salad, like a Greek salad, to complement the flavors of the dish.
• Serving suggestion: This dish is great for family gatherings or meal prep as it can be made in advance and reheated.
• Herbs and spices: Experiment with different herbs and spices to find your perfect flavor combination, such as adding fresh dill or crushed red pepper.

What to Serve Alongside One Skillet Greek Lemon Chicken and Rice

When it comes to serving One Skillet Greek Lemon Chicken and Rice, the possibilities are endless. Here are some fantastic ideas for sides that complement this dish beautifully:

• Greek salad: The crispness of a Greek salad, with fresh tomatoes, cucumbers, and olives, makes for a light and refreshing accompaniment.
• Pita bread: Serve warm pita bread on the side to scoop up the delicious rice and chicken. It’s perfect for those who love to enjoy every last bite!
• Roasted vegetables: Consider adding some roasted vegetables, like zucchini or bell peppers, to enhance the meal’s nutritional value and flavor.
• Yogurt sauce: A dollop of tzatziki or plain Greek yogurt can add a creamy texture that balances the flavors of the dish nicely.
• Wine pairing: If you enjoy wine, a light white wine can complement the zesty flavors of the lemon and chicken beautifully.

FAQ

Conclusion

In conclusion, One Skillet Greek Lemon Chicken and Rice is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. It’s a wonderful choice for family dinners, ensuring everyone leaves the table satisfied. I encourage you to try this recipe and make it a staple in your home. Enjoy the rich flavors and the joy it brings to your meal times!

One Skillet Greek Lemon Chicken and Rice

The ultimate comfort food, One Skillet Greek Lemon Chicken and Rice combines zesty lemon, juicy chicken, and aromatic spices into a delicious one-pot meal. Perfect for busy weeknights, this dish is not only easy to make but also bursting with flavor. Try it tonight for a delightful family dinner!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 560

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 pound boneless chicken breasts or thighs
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons fresh thyme leaves
• to taste salt and black pepper
• 4 tablespoons salted butter
• 1 lemon, sliced
• 1/2 cup dry orzo
• 1 cup dry rice
• 2 shallots, thinly sliced
• 4 cloves garlic, chopped
• 3-4 cups slow sodium chicken broth
• 2 cups chopped spinach
• 1/2 cup pitted green olives, crushed
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh basil leaves
• 2 tablespoons lemon juice

Equipment

• Chef's Knife
• Large Pot
• Baking Sheet
• Mixing Bowl
• Skillet
• Oven

Method

 

1. 1. Preheat your oven to 425° F. Getting the oven ready at this stage ensures the chicken will cook evenly and achieve that lovely golden color.
2. 2. In a large oven-safe skillet, combine 1 tablespoon of olive oil, the chicken, oregano, paprika, cayenne pepper, 1 tablespoon of thyme, salt, and pepper. Toss everything to coat the chicken well. Set the skillet over high heat and sear the chicken on both sides until golden, around 3 to 5 minutes. Remove the chicken from the skillet and set aside.
3. 3. Now, add 3 tablespoons of butter to the skillet, along with the orzo, rice, shallots, garlic, and another 1 tablespoon of thyme. Stir everything together and cook until the rice is slightly toasted, about 2 to 3 minutes. During the last 2 minutes of cooking, add the remaining butter and the lemon slices, allowing the butter to brown around the lemons.
4. 4. Pour in 3 cups of chicken broth and mix in the spinach. Season with salt and pepper. Bring everything to a boil, then slide the chicken back into the skillet, along with any juices that accumulated on the plate. Bring it back to a boil once more.
5. 5. Cover the skillet and turn the heat down to the lowest setting possible. Allow the rice to cook for 10 minutes, until most of the liquid has cooked into the rice, but not all of it. If needed, you can add more broth to ensure it's not too dry.
6. 6. Next, bake uncovered for 10 to 15 minutes, or until the chicken is cooked through and the rice is tender. You want everything to meld beautifully together.
7. 7. In the meantime, mix the olives, feta, basil, and lemon juice in a bowl. Drizzle with olive oil and season with salt.
8. 8. Once everything is ready, serve the chicken and rice topped with the feta, olives, and fresh basil. For an extra touch, consider adding some sliced avocado on top!

Notes

• Storage: Store leftovers in an airtight container in the fridge. They should last up to 3 days.
• Freezing: You can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should be good for up to 3 months.
• Pairing: Consider serving this with a light salad, like a Greek salad, to complement the flavors of the dish.
• Serving suggestion: This dish is great for family gatherings or meal prep as it can be made in advance and reheated.
• Herbs and spices: Experiment with different herbs and spices to find your perfect flavor combination, such as adding fresh dill or crushed red pepper.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.