Name: Spinach Pesto Baked Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 lbs boneless skinless chicken breast (sliced or pounded thin); 6 tbsp pesto (prepared); 2 oz fresh baby spinach; 2 roma tomatoes (roughly chopped); 8 oz quartered artichoke hearts ((1 14 oz can, drained)); 1 cup mozzarella cheese (shredded (or Italian cheese blend))

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When it comes to satisfying weeknight dinners, few dishes can compete with Spinach Pesto Baked Chicken. This recipe is a personal favorite of mine, bringing together the rich flavors of pesto and the freshness of spinach, all wrapped around tender chicken. I remember the first time I made it; the aroma wafting through my kitchen had everyone eagerly anticipating dinner. Not only is it easy to prepare, but it also feels like a culinary treat that impresses anyone who gets a taste. With just a handful of ingredients, including vibrant tomatoes and creamy cheese, this dish transforms a simple meal into something extraordinary. It’s perfect for busy evenings when you want to put something wholesome on the table without spending hours in the kitchen. Plus, it’s an excellent way to sneak some greens into a meal, and I can guarantee that even the pickiest eaters will love it!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
42 g

Diet:
Keto, Gluten-Free

Fat:
20 g

Tools Used:
Chef’s Knife, Blender, Baking Sheet, Oven

Why Try This Spinach Pesto Baked Chicken

It’s Quick and Easy

One of the greatest things about Spinach Pesto Baked Chicken is its simplicity. With minimal prep work, you can have this dish in the oven in no time. Just lay your chicken in a baking dish, slather on some pesto, and layer on the veggies. It’s truly that easy! This ease makes it a go-to option for busy weeknights when time is of the essence.

Flavorful and Satisfying

The combination of flavors in this dish is simply divine. Each bite of the chicken pairs beautifully with the herbal notes of the pesto, and the spinach adds a fresh, earthy touch. On top of that, the melted mozzarella cheese brings a creamy richness that elevates the entire meal. Trust me; you’ll want to savor every bite!

Versatile and Customizable

Another reason I adore this recipe is its versatility. You can easily adjust it to suit your dietary preferences or what you have on hand. Whether you want to swap out the chicken for a plant-based protein or try different vegetables, the possibilities are endless. This adaptability makes it perfect for anyone looking to put their spin on things.

Great for Meal Prep

If you’re into meal prep, Spinach Pesto Baked Chicken is an excellent choice. You can prepare it in advance, pop it in the fridge, and bake it just before you plan to eat. Not only does this save you time during the week, but it also tastes just as good reheated!

Perfect for Any Occasion

This dish isn’t just for family dinners; it’s also perfect for gatherings or entertaining guests. The vibrant colors and enticing aroma will impress anyone at the table, and it’s an easy way to serve something that feels special without the hassle of complicated recipes.

What to Gather for Spinach Pesto Baked Chicken

Gathering ingredients for Spinach Pesto Baked Chicken is a breeze, and the philosophy behind these components is simple: they complement each other perfectly. The rich flavor of the pesto enhances the chicken, while the freshness of the spinach and tomatoes balance the dish beautifully. Each ingredient plays a vital role in ensuring a delicious and satisfying meal.

2 lbs boneless skinless chicken breast, sliced or pounded thin – The star of the dish, providing a lean protein source that absorbs all the flavors.
6 tbsp pesto, prepared – A rich, herby blend that gives this dish its distinctive flavor and aroma.
2 oz fresh baby spinach – Adds a vibrant green color and essential nutrients, making the dish healthier.
2 roma tomatoes, roughly chopped – Provides juicy sweetness and color, enhancing the overall appeal.
8 oz quartered artichoke hearts (1 14 oz can, drained) – Provides a unique texture and flavor that pairs wonderfully with the other ingredients.
1 cup mozzarella cheese, shredded (or Italian cheese blend) – Melts beautifully on top, creating a creamy, delicious topping.

Instructions for Spinach Pesto Baked Chicken

Making Spinach Pesto Baked Chicken is a delightful process that anyone can master. The steps are straightforward and allow you to enjoy the aroma as it fills your home. Let’s dive into the cooking process!

Preheat your oven to 375˚F. This is an important step that ensures your chicken cooks evenly and gets that perfect golden crust.
Place the chicken flat in the bottom of a baking dish. It’s essential to arrange them in a single layer so they cook uniformly. You can season them lightly with salt and pepper if you like.
Spread 1 to 2 tbsp of pesto on top of each chicken breast. Make sure to cover the chicken generously to let the flavors penetrate.
Layer the spinach on top of the pesto. This will wilt slightly during baking, infusing the chicken with its freshness.
Next, place the tomatoes and artichoke hearts on top of the spinach. These ingredients will add moisture and flavor, making the dish even more enjoyable.
Cover the top with mozzarella cheese. Don’t hold back on this step; it creates a deliciously gooey layer as it melts.
Now, bake on the lower middle rack for about 30 to 45 minutes. You’re looking for the chicken to reach an internal temperature of 165˚F. It should be tender and juicy.
Once cooked, remove your dish from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is flavorful.
Serve warm and enjoy your Spinach Pesto Baked Chicken with your favorite sides. It’s perfect for impressing your family and friends!

Things Worth Knowing

Ensure even cooking: It’s crucial to slice the chicken evenly to allow for uniform cooking. This prevents some pieces from being overcooked while others are undercooked.
Choosing pesto: Fresh pesto can elevate the dish significantly. If you have the time, consider making your own for the best flavor.
Check for doneness: Always use a meat thermometer to check the internal temperature of the chicken. This ensures it’s safe to eat without being dry.
Let it rest: Allowing the chicken to rest after baking is key; it helps keep the meat juicy and flavorful.

Helpful Hints

Making Spinach Pesto Baked Chicken can be a delightful experience with these handy tips. Whether you’re making it for the first time or looking to improve your technique, these hints will help you achieve the best results.

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the cheese melty!
Freezing: You can freeze the cooked chicken for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Pairing: Serve this dish with a side of roasted vegetables or a fresh salad for a balanced meal.
Variations: Feel free to add different vegetables like bell peppers or zucchini to customize the dish to your taste.
Serving: This dish is perfect for family gatherings or casual get-togethers. Its vibrant colors and delicious flavors will impress your guests!

What to Pair With Spinach Pesto Baked Chicken

When it comes to serving Spinach Pesto Baked Chicken, the right accompaniments can enhance the experience. Here are some great options:

Garlic Bread: A side of warm, buttery garlic bread is perfect for soaking up the delicious juices.
Roasted Vegetables: Pairing with a medley of roasted seasonal vegetables adds nutrition and a pop of color to your plate.
Quinoa Salad: This dish goes wonderfully with a chilled quinoa salad, making it a refreshing contrast to the warm chicken.
Wine Pairing: A crisp, dry white wine can complement the flavors of the dish, enhancing your dining experience.
Family Gatherings: Spinach Pesto Baked Chicken is perfect for family dinners or entertaining guests. It’s a dish that feels special yet is easy to prepare!
Seasonal Notes: In warmer months, fresh garden salads make a great pairing, while in colder months, a hearty soup can start your meal off right.

FAQ

Absolutely! While I recommend using boneless skinless chicken breasts for their tenderness, you can use thighs or even bone-in chicken if you prefer. Just adjust the cooking time accordingly. Thighs may take a bit longer to reach that perfect internal temperature, but they can add extra flavor and moisture to the dish.

There are plenty of delicious sides that pair beautifully with Spinach Pesto Baked Chicken. Some options include roasted vegetables, a fresh garden salad, or garlic bread for that perfect touch. If you’re looking for something hearty, consider serving it with a side of quinoa or brown rice for a balanced meal.

Yes, you can prepare Spinach Pesto Baked Chicken ahead of time. Simply assemble the dish and store it in the refrigerator until you’re ready to bake. This makes it perfect for meal prep! Just remember to bake it right before serving to enjoy the freshest taste.

To store leftovers, allow the Spinach Pesto Baked Chicken to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to eat, reheat it in the oven or microwave until warmed through.

Conclusion

Spinach Pesto Baked Chicken stands out because it beautifully blends flavors and is incredibly easy to prepare. It’s a dish that will satisfy your family and impress your friends. I encourage you to give it a try; you won’t be disappointed!