Sesame Noodles with Chicken

I remember the first time I made Sesame Noodles with Chicken. It was one of those busy weeknights when I wanted something delicious, yet quick. I had a few ingredients on hand and thought, why not? The aroma of the cooking chicken mingling with the nutty scent of sesame oil filled my kitchen, and it felt like a warm hug. As I tossed the noodles and sauce together, I couldn’t help but feel excited about the meal that was about to unfold. This dish has become a staple in my home, perfect for both busy weeknights and cozy gatherings with friends. Whenever I serve it, I can always count on smiles and satisfied stomachs.

What You Need for Sesame Noodles with Chicken

Creating a dish that’s both satisfying and delicious often comes down to the quality of your ingredients. For Sesame Noodles with Chicken, the key players such as spaghetti, chicken, and a vibrant sauce work harmoniously to create a balanced meal. Each component contributes unique flavors and textures, making it easy to see why this dish stands out.

• 8 oz. Fiber Gourmet Light Spaghetti: This low-calorie spaghetti offers a perfect base for the dish, providing a satisfying texture without the guilt.
• Salt for pasta water: Essential for enhancing the flavor of the noodles as they cook.
• 2 cups diced cooked chicken: A great source of protein, this chicken adds heartiness to the dish.
• 1 cup sliced green onions: They provide a fresh, crisp contrast to the rich sauce.
• 1 bunch chopped cilantro (optional): Adds a burst of freshness and color; perfect for those who enjoy its unique flavor.
• Toasted sesame seeds for garnish (optional): These add a delightful crunch and enhance the sesame flavor.

How to Assemble Sesame Noodles with Chicken

Assembling your Sesame Noodles with Chicken is a straightforward process filled with delightful steps. Start by boiling your noodles and preparing the sauce while the chicken marinates. Follow these steps closely for the best results.

1. Bring a large pot of water to a boil, adding salt generously. Break the spaghetti in half if desired, then add it to the boiling water. Stir it right away to prevent sticking. Let it come back to a boil, then cook for about 18 minutes or until tender but still retaining a slight bite. It’s always a good idea to taste earlier than the recommended time to achieve your preferred texture.
2. As the water heats, prepare the sauce! In a mixing bowl, combine unseasoned rice vinegar, soy sauce, peanut oil, Chili Garlic Paste, minced ginger, sesame oil, and Golden Monkfruit Sweetener. This mix creates a flavorful sauce that will coat the noodles beautifully.
3. While your noodles are cooking, chop the chicken into cubes about half an inch. Take about a third cup of the sauce mixture and mix it with the chopped chicken. Allow the chicken to marinate in the sauce for a few minutes, soaking up those luscious flavors.
4. Don’t forget about the veggies! Wash the cilantro if using, spin it dry or pat it down, and chop it coarsely. Then slice the green onions—these will add a lovely freshness to the dish.
5. When the noodles are cooked but still firm, drain them in a colander in the sink, making sure to release all the water. Return them to the pot you used to cook them.
6. Add the marinated chicken to the noodles. This allows the chicken to warm up slightly before serving.
7. Pour the remaining sauce mixture over both the chicken and noodles. Toss everything together well, ensuring that the noodles and chicken are fully coated in the delicious sauce.
8. Add in the sliced green onions and cilantro if you’re using it. Toss gently to combine, being careful not to break the noodles.
9. If you’re feeling fancy, sprinkle toasted sesame seeds over the top for a delightful crunch. Serve immediately to enjoy it at its freshest!
10. While Sesame Noodles with Chicken tastes amazing right away, it can also be stored in the fridge. Just keep in mind that the noodles absorb the sauce when refrigerated, so it’s best enjoyed freshly made.

Change It Up

Switching things up can bring a new twist to your Sesame Noodles with Chicken. Here are some fun alterations to consider for your next batch:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just remember that the noodles will absorb some of the sauce.
• Freezing: While it’s best enjoyed fresh, you can freeze the dish if necessary. Just keep in mind that the texture may change slightly when reheating.
• Pairing: This dish pairs wonderfully with steamed vegetables or a light side salad, which balances the richness of the sauce.
• Protein Variation: Feel free to swap out the chicken for shrimp or tofu, depending on your preference.
• Adding Veggies: Toss in some stir-fried bell peppers, carrots, or snap peas for added texture and nutrition.

What to Serve Alongside Sesame Noodles with Chicken

When it comes to serving your Sesame Noodles with Chicken, there are plenty of delightful pairing options that enhance this amazing dish.

• Steamed Broccoli: This classic side dish brings a lovely crunch and bright color to your plate, making your meal more vibrant.
• Spring Rolls: For a touch of fun, serve alongside crispy spring rolls filled with fresh veggies or shrimp.
• Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame dressing pairs beautifully, adding crunch and freshness.
• Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that complements the umami-rich noodles.
• Light Soup: A light miso soup or even a simple broth can make for a soothing starter before diving into the main dish.
• Occasions: Sesame Noodles with Chicken is perfect for casual dinners, family gatherings, or even meal prep for busy weeks. Its adaptability makes it a go-to dish for any occasion.

FAQ

Conclusion

In conclusion, Sesame Noodles with Chicken is a beloved recipe that combines quick prep time with rich flavors. You’ll find it becomes a go-to dish for any occasion, whether it’s a family dinner or meal prep for the week. Give this recipe a try, and I guarantee it will quickly become a favorite in your home!

Sesame Noodles with Chicken

The ultimate comfort food, Sesame Noodles with Chicken brings the perfect balance of flavors in an easy weeknight dinner. With its savory sauce, tender chicken, and satisfying noodles, this dish is sure to become a family favorite. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz. Fiber Gourmet Light Spaghetti see notes
• 2 tsp. Salt for pasta water
• 2 cups Diced cooked chicken or more
• 1 cup Sliced green onions
• 1 bunch Chopped cilantro optional
• to taste Toasted sesame seeds for garnish, optional

Equipment

• Chef's Knife
• Cutting Board
• Large Pot
• Wooden Spoon
• Mixing Bowl
• Frying Pan

Method

 

1. Bring a large pot of water to a boil, add salt, then break spaghetti noodles in half and add to the boiling water.
2. Stir, let it come to a boil again, then cook until noodles are tender but still have a little bite, for us this was about 18 minutes for Fiber Gourmet Spaghetti but I would start checking sooner than that.
3. While pasta water is coming to a boil, combine unseasoned rice vinegar, soy sauce, peanut oil, Chili Garlic Paste, minced ginger, sesame oil, and Golden Monkfruit Sweetener to make the flavorful sauce.
4. While the noodles are cooking, chop the chicken into same-size pieces about 1/2 inch square, and combine chicken with about 1/3 cup of the sauce mixture to let it soak up the flavor of the sauce.
5. Wash cilantro, spin dry or dry with paper towels, and chop. Slice the green onions. (If you're not a cilantro fan I would just use a bit more sliced green onions.)
6. When noodles are cooked but still al dente, drain them into a colander placed in the sink.
7. Put noodles back into pan you cooked them in and add the diced chicken that was marinating in the sauce.
8. Pour the rest of the sauce mixture over chicken and noodles, then toss well enough that noodles and chicken are well-coated with the sauce mixture.
9. Add chopped green onions (and chopped cilantro if using) and toss just enough to combine.
10. Sprinkle with toasted sesame seeds if using, and serve right away.
11. This is not bad when it's kept in the fridge overnight, but the noodles do absorb the sauce a bit and it's definitely best freshly made.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just remember that the noodles will absorb some of the sauce.
• Tip 2: While it's best enjoyed fresh, you can freeze the dish if necessary. Just keep in mind that the texture may change slightly when reheating.
• Tip 3: This dish pairs wonderfully with steamed vegetables or a light side salad, which balances the richness of the sauce.
• Tip 4: Feel free to swap out the chicken for shrimp or tofu, depending on your preference.
• Tip 5: Toss in some stir-fried bell peppers, carrots, or snap peas for added texture and nutrition.

Previous PostSpicy Orange Baked Chicken Wings

Next Post Spicy Breaded Fried Chicken Sandwich

Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.