Cashew Chicken Stir Fry

When I think about weeknight dinners that come together in a flash, Cashew Chicken Stir Fry is always at the top of my list. There’s something about the vivid colors of the veggies and the crunchy texture of the cashews that instantly lifts my mood. One evening, after a long day, I rummaged through my pantry, and with just a handful of ingredients, I whipped up this delightful dish. The aroma filled my kitchen, and before I knew it, I was transported to a cozy Asian bistro, savoring a plate of fresh and vibrant flavors. It’s incredible how quickly this Cashew Chicken Stir Fry can bring joy to your dinner table!

Essential Ingredients for Cashew Chicken Stir Fry

Every ingredient in Cashew Chicken Stir Fry plays a vital role in creating a harmonious flavor profile. The crisp vegetables add texture and freshness, while the chicken serves as the heart of the dish. The star of the show, the cashews, not only provide crunch but also complement the creamy peanut sauce that ties everything together.

• 1 tablespoon olive oil: This is the base for cooking, providing a smooth, rich flavor that prevents sticking.
• 1 pound boneless skinless chicken breasts: Cut into bite-sized pieces, this juicy protein is the centerpiece that carries the meal.
• Salt and pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• 2 cups broccoli florets: These vibrant greens add a pleasant crunch and are loaded with nutrients.
• 1 red bell pepper: Julienned for sweetness and color, bringing a bright touch to the dish.
• 1 cup sugar snap peas: These peas add a delightful pop and sweetness, balancing the savory flavors.
• 1/2 cup carrots: Julienned for a mild sweetness, they provide additional color and texture.
• 3 cloves garlic: Minced to infuse the stir fry with aromatic flavor.
• 1/3 cup unsalted cashews: These nuts add a crunchy texture and nutty flavor that elevates the dish.
• 4 green onions: Chopped for a fresh touch and a mild onion flavor.
• 4 tablespoons lower sodium tamari or soy sauce: This savory sauce adds depth and umami to the stir-fry.
• 3 tablespoons all-natural peanut butter: Creamy and rich, it’s the key ingredient for the sauce.
• 2 tablespoons honey: Adds a touch of sweetness to balance the flavors.
• 1 teaspoon sesame oil: Offers a nutty aroma and flavor, enhancing the overall profile.
• 1 tablespoon grated ginger: Fresh and zesty, ginger brightens the dish with its unique flavor.
• 2 or 3 tablespoons water or chicken/vegetable broth: Adjusts the peanut sauce consistency, ensuring it’s just right for drizzling.

How to Prepare Cashew Chicken Stir Fry

Preparing Cashew Chicken Stir Fry is as simple as it is rewarding. Follow these easy steps, and soon you’ll have a colorful, delicious meal on your table. Let’s dive into the cooking process!

1. In a large skillet over medium heat, drizzle 1 tablespoon of olive oil to coat the pan. Watch for the oil to shimmer before adding your protein.
2. Once the pan is hot, add the chicken in an even layer. Season generously with salt and pepper. Cook until lightly browned, about 4 to 5 minutes, stirring occasionally to ensure even cooking.
3. After the chicken is cooked through, transfer it to a plate and set aside. This allows the chicken to rest while you focus on the vegetables.
4. Now, drizzle another tablespoon of olive oil onto the hot skillet. Add the broccoli, bell pepper, snap peas, and carrots. Cook these vibrant veggies until they become tender, about 4 to 5 minutes, stirring frequently.
5. While the veggies are cooking, let’s prepare the peanut sauce. In a small bowl, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger. Add 2 to 3 tablespoons of water to reach your desired consistency and set aside.
6. Once the vegetables are tender and colorful, return the cooked chicken to the skillet. Stir to combine everything nicely.
7. Next, add in the garlic, cooking for about a minute until fragrant. Ensure not to burn it, as it can turn bitter quickly.
8. Now, toss in the cashews and pour the prepared peanut sauce over the mixture. Mix well, ensuring that everything is coated evenly.
9. Increase the heat slightly and bring the sauce to a gentle boil. As it heats, you’ll notice it begin to thicken.
10. Once it has thickened and everything is well incorporated, remove it from the heat. Garnish with freshly chopped green onions, and your dish is ready to serve.

Recipe Tips about Cashew Chicken Stir Fry

Here are some valuable tips that can enhance your experience when making Cashew Chicken Stir Fry. These will help ensure that your dish turns out perfectly every time!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet to maintain the texture.
• Freezing: This stir fry can be frozen! Portion it out in freezer-safe bags for up to two months. Just thaw in the fridge before reheating.
• Pairing: Serve over steamed jasmine rice, quinoa, or noodles for a complete meal. It also pairs beautifully with a side of egg rolls.
• Adjusting Spice: If you like a kick, consider adding some red pepper flakes or sriracha to the sauce for a spicy twist!
• Ingredient Variations: Feel free to swap the veggies based on what’s in season or what you have on hand. Bok choy or zucchini works great too!
• Meal Prep: This dish is perfect for meal prep! Double the recipe and portion it out for easy lunches throughout the week.

Serving Ideas for Cashew Chicken Stir Fry

When it comes to serving Cashew Chicken Stir Fry, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Over Rice: Serve your stir fry over a bed of fluffy jasmine rice or brown rice for a filling meal.
• With Noodles: Try tossing it with rice noodles or soba noodles for a delightful twist on traditional stir fry.
• Fresh Salad: Pair it with a side salad for a refreshing contrast; consider a sesame ginger dressing for added flavor.
• For Lunch: This dish makes a fantastic lunch option; pack it in a bento box for a nutritious meal on the go.
• Garnishes: Enhance your presentation with fresh herbs like cilantro or basil on top before serving.
• Family Style: Serve in a communal dish and let everyone help themselves; it’s perfect for gatherings or family dinners.

FAQ

Conclusion

The Cashew Chicken Stir Fry is a delightful blend of flavors and textures that can brighten up any weeknight dinner. With its quick preparation time and nourishing ingredients, it’s a meal you’ll want to make again and again. I encourage you to gather your ingredients and give this recipe a try tonight. You won’t be disappointed!

Cashew Chicken Stir Fry

The ultimate comfort food, Cashew Chicken Stir Fry is a quick and easy weeknight dinner that’s packed with flavor. With tender chicken, crunchy veggies, and a delicious peanut sauce, every bite is a delight! Bring this flavorful dish to your table tonight!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 Tbsp Olive oil
• 1 lb Boneless skinless chicken breasts cut into 1-inch pieces
• Salt and pepper to taste
• 2 cups Broccoli florets
• 1 Red bell pepper julienned
• 1 cup Sugar snap peas
• 1/2 cup Carrots julienned
• 3 cloves Garlic minced
• 1/3 cup Unsalted cashews
• 4 Green onions chopped
• 4 Tbsp Lower sodium tamari or soy sauce
• 3 Tbsp All-natural peanut butter
• 2 Tbsp Honey
• 1 tsp Sesame oil
• 1 Tbsp Grated ginger
• 2-3 Tbsp Water or chicken/vegetable broth

Equipment

• Chef's Knife
• Whisk
• Grater
• Large Pot
• Wooden Spoon
• Saucepan
• Mixing Bowl
• Frying Pan
• Skillet

Method

 

1. In a large skillet over medium heat, drizzle 1 tablespoon of olive oil to coat the pan. Once the pan is hot, add the chicken in an even layer. Season with salt and pepper and cook until lightly browned, about 4 to 5 minutes, stirring the chicken as needed. Once the chicken is cooked, transfer to a plate and set aside.
2. Drizzle another tablespoon of olive oil onto the hot skillet and add the broccoli, bell pepper, snap peas, and carrots. Cook the vegetables until tender, about 4 to 5 minutes, stirring frequently.
3. To make the peanut sauce, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger in a small bowl. Whisk in 2 or 3 tablespoons of water (or broth), depending on the consistency you prefer, and set aside.
4. Once the veggies are nice and tender, add the chicken back to the pan and mix together. Add in the garlic and cook for about a minute, then add in cashews and pour the peanut sauce over top. Mix well, making sure everything is coated, and bring the sauce to a boil. Turn down the heat and simmer until sauce has thickened up and everything is incorporated.
5. Sprinkle with green onions, serve and enjoy!

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet to maintain the texture.
• Tip 2: This stir fry can be frozen! Portion it out in freezer-safe bags for up to two months. Just thaw in the fridge before reheating.
• Tip 3: Serve over steamed jasmine rice, quinoa, or noodles for a complete meal. It also pairs beautifully with a side of egg rolls.
• Tip 4: If you like a kick, consider adding some red pepper flakes or sriracha to the sauce for a spicy twist!
• Tip 5: Feel free to swap the veggies based on what’s in season or what you have on hand. Bok choy or zucchini works great too!

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.