Spicy Chicken Yum Yum Rice Bowls

Cooking has always been a form of expression for me, and Spicy Chicken Yum Yum Rice Bowls is one of those dishes that brings a rush of excitement every time I prepare it. Whether it’s a busy weeknight or a cozy weekend, this dish never fails to satisfy my cravings. The mouthwatering combination of tender chicken, vibrant vegetables, and a creamy sauce creates a delightful medley that dances on the palate. I remember the first time I made this dish for my friends; their faces lit up with joy as they took their first bites, and I felt a wave of happiness wash over me. It’s not just a meal; it’s a celebration of flavors that can be enjoyed any time of the year.

Every component in the Spicy Chicken Yum Yum Rice Bowls is thoughtfully chosen. The chicken is marinated to perfection, leaving it juicy and full of flavor, while the rice serves as the perfect canvas to soak up that delicious sauce. And let’s not forget the toppings! Fresh cucumber, creamy avocado, and crispy wontons add texture and flavor, making each bowl unique. If you’re looking for a dish that’s both comforting and exciting, look no further. Let’s dive into the magic of these rice bowls!

Shopping List for Spicy Chicken Yum Yum Rice Bowls

When it comes to creating a delicious dish, the right ingredients make all the difference. The careful selection of these components in Spicy Chicken Yum Yum Rice Bowls balances flavors and textures, ensuring a satisfying meal. From the chicken to the fresh vegetables, each ingredient plays its part in the symphony of taste.

• 1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced: This is the star of the dish, providing lean protein that absorbs the flavors beautifully.
• 1 tablespoon cornstarch or arrowroot powder: Helps create a crispy coating on the chicken, enhancing texture.
• 1 tablespoon, plus 1/3 cup tamari or soy sauce: Adds depth and umami flavor that’s essential for an irresistible sauce.
• 2 tablespoons extra virgin olive oil: Adds richness while cooking the chicken and also contributes to the sauce.
• Black pepper: To taste, enhances the overall flavor profile of the dish.
• 2 tablespoons orange juice: Brings a hint of sweetness and freshness to the marinade.
• 1/4 cup honey: Balances the spice with its sweetness, creating a harmonious flavor.
• 2-3 tablespoons chili paste: Provides the desired level of spice that makes this dish unforgettable.
• 1 tablespoon chopped fresh ginger: Adds warmth and aromatic qualities to the sauce.
• 2 cloves garlic, chopped: Infuses the dish with an essential savory flavor.
• 3-4 cups cooked rice: Acts as a comforting base, soaking up all the flavorful sauce.
• Cucumber, avocado, kimchi, and fried wontons – for serving: These toppings add freshness, crunch, and a delightful contrast in texture.
• 1/3 cup olive oil mayo: Helps create the creamy yum yum sauce that ties everything together.
• 2 tablespoons ketchup: Adds subtle sweetness to the yum yum sauce.
• 1 tablespoon Worcestershire sauce: Introduces a unique flavor that enriches the sauce.
• 1 teaspoon seasoned salt: Enhances all the flavors in the dish.
• 1/4 teaspoon cayenne: For an extra kick of heat, adjust based on your spice preference.

Step by Step Guide for Spicy Chicken Yum Yum Rice Bowls

Ready to dive into the cooking process? Let’s make those delicious Spicy Chicken Yum Yum Rice Bowls together! Follow these steps closely, and you’ll be enjoying a vibrant, flavorful meal in no time.

1. Preheat your oven to 425° F. This high temperature will help get the chicken perfectly crispy.
2. On a large sheet pan, toss the sliced chicken with 1 tablespoon of tamari and 1 tablespoon of orange juice. Season with black pepper to your liking. Next, sprinkle cornstarch (or arrowroot powder) over the chicken and lightly toss to coat. Drizzle with olive oil and spread it out evenly on the pan. Bake for 15 minutes.
3. While the chicken is baking, prepare the sauce. In a bowl, whisk together 1/3 cup of tamari, 2 tablespoons of orange juice, honey, chili paste, garlic, and ginger until well combined. This sauce is going to pack a punch!
4. Once the chicken is ready, pour two-thirds of the sauce over the chicken and toss to combine. Return it to the oven for another 5 minutes or until the chicken is cooked through. Switch the oven to broil and broil for 1-2 minutes until the edges of the chicken become slightly charred. If desired, spoon over the remaining sauce.
5. Meanwhile, let’s whip up the yum yum sauce. In a bowl, combine olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne. Taste and adjust seasoning if needed. You want it creamy with a hint of spice.
6. Now it’s time to assemble your bowls! Start with a generous scoop of cooked rice in each bowl. Top it with the crispy chicken, then add cucumber, avocado, kimchi, and a handful of fried wontons for that crunch. Drizzle with the yum yum sauce to finish off the presentation.

Pro Tips and Tweaks

To make your Spicy Chicken Yum Yum Rice Bowls truly unforgettable, here are some pro tips to elevate your dish:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.
• Freezing: You can freeze the chicken and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.
• Pairing: Serve alongside a fresh garden salad or steamed broccoli to balance the meal.
• Experiment: Try adding roasted vegetables like bell peppers or zucchini for a colorful twist.
• Spice Level: Adjust the amount of chili paste or cayenne according to your heat preference.

Serving Ideas for Spicy Chicken Yum Yum Rice Bowls

When it comes to serving your Spicy Chicken Yum Yum Rice Bowls, the possibilities are endless! Here are some creative ideas to enhance your dining experience:

• Casual Dinner Parties: These bowls make for a fun, interactive meal. Let guests assemble their own with a variety of toppings!
• Meal Prep Success: Portion out individual servings in containers for easy grab-and-go lunches throughout the week.
• Pairing Suggestions: Serve with a side of edamame or a light miso soup for a complete Asian-inspired meal.
• Seasonal Variations: In the summer, add fresh corn or mango to brighten up the flavors.
• Comfort Food: These bowls are perfect for cozy nights in, paired with a good movie or your favorite show.
• Festive Occasions: Serve during gatherings or celebrations to impress your guests with this delicious yet easy-to-make dish.

FAQ

Conclusion

The Spicy Chicken Yum Yum Rice Bowls are an incredible dish that combines bold flavors, vibrant colors, and delightful textures. This recipe is not only easy to make but also customizable, making it perfect for any occasion. I encourage you to try it out and enjoy the wonderful experience of creating something delicious in your kitchen. Trust me, once you take that first bite, you’ll be hooked!

Spicy Chicken Yum Yum Rice Bowls

The ultimate comfort food, Spicy Chicken Yum Yum Rice Bowls combine tender **chicken**, zesty sauce, and fresh **vegetables** for a feast that satisfies every craving. Perfect for busy weeknights or family dinners, this easy dish is sure to become a favorite. Make it tonight!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 570

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds boneless skinless chicken breasts or thighs thinly sliced
• 1 tablespoon cornstarch or arrowroot powder
• 1 tablespoon tamari or soy sauce plus 1/3 cup
• 2 tablespoons extra virgin olive oil
• black pepper to taste
• 2 tablespoons orange juice
• 1/4 cup honey
• 2-3 tablespoons chili paste
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic chopped
• 3-4 cups cooked rice
• cucumber for serving
• avocado for serving
• kimchi for serving
• fried wontons for serving
• 1/3 cup olive oil mayo
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/4 teaspoon cayenne

Equipment

• Chef's Knife
• Whisk
• Frying Pan
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 425° F. This high temperature will help get the chicken perfectly crispy.
2. On a large sheet pan, toss the sliced chicken with 1 tablespoon of tamari and 1 tablespoon of orange juice. Season with black pepper to your liking. Next, sprinkle cornstarch (or arrowroot powder) over the chicken and lightly toss to coat. Drizzle with olive oil and spread it out evenly on the pan. Bake for 15 minutes.
3. While the chicken is baking, prepare the sauce. In a bowl, whisk together 1/3 cup of tamari, 2 tablespoons of orange juice, honey, chili paste, garlic, and ginger until well combined. This sauce is going to pack a punch!
4. Once the chicken is ready, pour two-thirds of the sauce over the chicken and toss to combine. Return it to the oven for another 5 minutes or until the chicken is cooked through. Switch the oven to broil and broil for 1-2 minutes until the edges of the chicken become slightly charred. If desired, spoon over the remaining sauce.
5. Meanwhile, let’s whip up the yum yum sauce. In a bowl, combine olive oil mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne. Taste and adjust seasoning if needed. You want it creamy with a hint of spice.
6. Now it’s time to assemble your bowls! Start with a generous scoop of cooked rice in each bowl. Top it with the crispy chicken, then add cucumber, avocado, kimchi, and a handful of fried wontons for that crunch. Drizzle with the yum yum sauce to finish off the presentation.

Notes

• Tip 1: Use fresh ingredients for the best flavor.
• Tip 2: Customize your toppings based on what’s in season for a fresh twist.
• Tip 3: Make sure to taste the sauce and adjust it before serving.
• Tip 4: For a creamier sauce, add more olive oil mayo to your liking.
• Tip 5: Keep an eye on the broiling stage to prevent burning.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.