Name: Spicy Chicken Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons oil; 2 cloves garlic (minced); 2 tablespoons Thai roasted chili paste (nam prik pao); 8 oz chicken breast (sliced into thin pieces); 1/4 onion (cut into pieces); 2 oz green beans (tips removed and cut into 2-inch (5cm) strips); 1/2 small carrot (peeled and sliced); 1/4 green bell pepper (deseeded and thinly sliced); 1/4 red bell pepper (or 1 red chili, deseeded and thinly sliced); 1 1/2 teaspoons sweet soy sauce (kecap manis); 1 1/2 teaspoons fish sauce

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Whenever I crave something that packs a punch, I turn to my go-to dish: Spicy Chicken Stir-Fry. It’s a vibrant, colorful creation that comes together quickly, making it a perfect choice for busy weeknights or when I want to impress guests without spending hours in the kitchen. The combination of tender, juicy chicken with fresh vegetables and that irresistible kick from the Thai roasted chili paste creates a symphony of flavors that I can’t resist. On a recent Friday night, I decided to whip this up for my family, and it was a hit! We gathered around the table, enjoying the sizzle of the wok and the tantalizing aroma that filled our home. I love how this dish can easily be customized with whatever veggies I have on hand, making it as versatile as it is delicious.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
35 g

Diet:
Low FODMAP

Fat:
20 g

Tools Used:
Chef’s Knife, Blender, Peeler, Wooden Spoon, Skillet, Baking Sheet

What You’ll Enjoy About This Spicy Chicken Stir-Fry

Quick and Easy Preparation

One of the things I love about Spicy Chicken Stir-Fry is how quickly it comes together. From prep to plate, you can enjoy this dish in under an hour. It’s all about the timing and having your ingredients ready to go. Once everything is prepped, you’ll be amazed at how fast it cooks, letting you enjoy a homemade meal without the fuss.

Full of Flavor

The flavor profile of this dish is simply outstanding. The chicken is marinated in a blend of savory and sweet sauces, while the fresh vegetables add crunch and color. The Thai roasted chili paste brings a distinct heat, and you can adjust it to your liking. You’ll notice how each bite is bursting with exciting flavors that dance on your palate.

Healthy and Nutritious

This stir-fry is packed with nutrients, thanks to the plethora of vegetables it includes. Not only do you get your protein from the chicken, but you also get a hearty dose of vitamins from the green beans, carrot, and bells peppers. It’s a dish that feels indulgent yet is wholesome enough to serve regularly.

Customizable Ingredients

Another fantastic aspect of Spicy Chicken Stir-Fry is its versatility. You can swap out vegetables based on what’s in season or what your family prefers. Whether you add in some broccoli, snap peas, or even switch to tofu for a vegetarian option, the recipe remains delightful. It’s a canvas for your culinary creativity!

Perfect for Any Occasion

Whether it’s a casual dinner, a family gathering, or even a quick meal prep for the week, this dish fits the bill. It’s not just easy to make; it’s also a crowd-pleaser. I’ve served it to friends, and it always sparks conversation and compliments.

Quick Clean-Up

Let’s not forget about the clean-up! Cooking in a wok means fewer dishes to wash afterward, and I appreciate that after a busy day. It’s the kind of meal that lets you focus on enjoying your time with loved ones instead of stressing over the dishes.

What You Need for Spicy Chicken Stir-Fry

When it comes to Spicy Chicken Stir-Fry, the ingredients are what truly make it shine. The combination of fresh vegetables and flavorful sauces creates a dish that is both satisfying and vibrant. Each component plays a vital role, from the protein-packed chicken to the aromatic garlic and the zesty chili paste. Together, they create a balance of taste and texture that is simply irresistible.

2 tablespoons oil: Essential for stir-frying, it helps achieve that perfect sear.
2 cloves garlic, minced: Adds aromatic depth and flavor.
2 tablespoons Thai roasted chili paste, nam prik pao: The key ingredient for that signature heat and sweetness.
8 oz (250g) chicken breast, sliced into thin pieces: Provides protein and absorbs the flavors beautifully.
1/4 onion, cut into pieces: Adds sweetness and a mild crunch.
2 oz (60g) green beans, tips removed and cut into 2-inch (5cm) strips: Contributes freshness and color.
1/2 small carrot, peeled and sliced: Introduces a subtle sweetness.
1/4 green bell pepper, deseeded and thinly sliced: A crunchy, fresh addition.
1/4 red bell pepper, or 1 red chili, deseeded and thinly sliced: For a pop of color and sweetness.
1 1/2 teaspoons sweet soy sauce, kecap manis: Adds a sweet and savory note.
1 1/2 teaspoons fish sauce: Enhances the umami flavor.

Preparation Steps for Spicy Chicken Stir-Fry

Making Spicy Chicken Stir-Fry is a straightforward process that’s as enjoyable as it is rewarding. Follow these steps, and you’ll have a delicious meal ready to serve in no time. Just remember to have all your ingredients prepped and ready to go before you start, as stir-frying is all about quick cooking!

Heat up a wok over high heat and add the oil. Swirl it around to coat the surface. You’ll want the oil to shimmer slightly, indicating it’s hot enough for stir-frying. This is crucial for achieving that beautiful sear on the chicken.
Once the oil is hot, add the garlic and stir-fry until it becomes aromatic. This should only take a few seconds, so keep an eye on it to prevent burning. The fragrant aroma will fill your kitchen!
Next, add the Thai roasted chili paste or nam prik pao. Stir it in well, letting it mix with the garlic to release its flavors. You’ll notice a beautiful deep color and an enticing scent wafting up.
Now it’s time to add the chicken. Stir-fry it quickly until it’s half cooked. You want to see some golden edges forming, which indicates it’s building flavor.
Then, toss in the onion, green beans, carrot, green and red bell peppers, and if you like, some lightly pounded chilies. Stir everything together, ensuring the vegetables are well-coasted with the chicken and sauce.
After a couple of minutes of stirring, add the sweet soy sauce and fish sauce. Stir to blend everything well, allowing the sauces to coat the ingredients evenly. If you prefer your chicken to be a little saucy, feel free to add two tablespoons of water at this point.
Continue cooking until the chicken is fully cooked and the vegetables are tender-crisp. You’re looking for vibrant colors and a slight crunch in the green beans and peppers.
Once everything is cooked through, remove the wok from the heat. You can serve the Spicy Chicken Stir-Fry immediately with a side of steamed rice or noodles. The delightful mix of flavors and textures is sure to impress!

Things Worth Knowing

Prepping Ahead: You can chop all the vegetables and marinate the chicken in advance to save time during the cooking process.
Cooking Technique: Ensure your wok is hot before adding the chicken to achieve the perfect sear.
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
Customization: Feel free to swap out vegetables based on what you have on hand; this recipe is very forgiving.

Tips and Tricks about Spicy Chicken Stir-Fry

To make your experience with Spicy Chicken Stir-Fry even better, I’ve compiled some handy tips you won’t want to miss. These little nuggets of wisdom will ensure your dish turns out perfect every time!

Storage: Leftovers can be kept in an airtight container in the fridge for up to three days. Reheat in a pan to retain the stir-fry quality.
Freezing: If you want to make a larger batch, you can freeze portions in individual containers for quick meals. Just thaw overnight in the fridge before reheating.
Pairing: This dish pairs beautifully with a side of fried rice or a simple salad. You can also serve it with steamed rice for a classic combination.
Serving: For a fancy presentation, serve it in a bowl and garnish with fresh herbs like cilantro or green onions.
Cookware: Using a well-seasoned carbon steel or cast iron wok will help achieve the best results, allowing for even heat distribution.

What to Serve With Spicy Chicken Stir-Fry

When it comes to serving Spicy Chicken Stir-Fry, the options are as diverse as the flavors in the dish. Here are some fantastic pairings to consider:

Steamed Rice: A classic choice, it soaks up the rich flavors of the stir-fry beautifully.
Fried Rice: A delicious alternative that adds another layer of texture and taste.
Noodles: Consider serving it over rice noodles or chow mein for a different experience.
Spring Rolls: These crispy appetizers complement the stir-fry perfectly, making for a delightful meal.
Vegetable Side Dishes: Lightly sautéed or steamed vegetables like bok choy or broccoli add colorful freshness.
Occasions: This dish is perfect for casual family dinners, potlucks, or even meal prep for the week.
Seasonal Pairings: In the summer, serve it with a refreshing cucumber salad, while in the winter, a warm miso soup would balance the meal.

FAQ

The Spicy Chicken Stir-Fry stands out due to its use of Thai roasted chili paste, which adds a unique depth of flavor and spice that is less common in traditional stir-fries. This ingredient not only enhances the dish’s heat but also brings a sweet and savory profile that complements the chicken and vegetables beautifully. Additionally, the range of colorful vegetables used provides a vibrant presentation and adds nutritional value, making this stir-fry not just tasty but also visually appealing.

Absolutely! You can easily make a vegetarian version of Spicy Chicken Stir-Fry by substituting the chicken with tofu or tempeh. Both options will absorb the flavors of the sauces beautifully. You might also want to increase the quantity of vegetables to maintain a hearty texture. Just ensure the sauces you use, especially the fish sauce, have vegetarian alternatives if needed. This way, you can enjoy a deliciously spicy stir-fry without any meat.

To store leftovers from your Spicy Chicken Stir-Fry, allow the dish to cool completely and then transfer it to an airtight container. You can keep it in the fridge for up to three days. For longer storage, consider freezing it in individual portions. Just be sure to reheat on the stovetop for best results, as this method helps maintain the dish’s original texture and flavor. Avoid reheating in the microwave if possible, as it can lead to soggy vegetables.

Conclusion

The Spicy Chicken Stir-Fry is truly a standout dish that combines bold flavors with vibrant colors and satisfying textures. It’s quick and easy to make, making it ideal for any night of the week. I encourage you to try this recipe and bring a bit of Thai-inspired goodness to your table. I promise, once you taste this dish, it will quickly become a family favorite!