Shake and Bake Chicken Fingers

When it comes to family favorites, Shake and Bake Chicken Fingers always hits the spot. I remember growing up and watching my parents whip up the perfect crispy chicken tenders, filling the house with mouthwatering aromas. It’s one of those dishes that instantly transports me to my childhood kitchen, where laughter and joy were as common as the delicious food being served. This recipe is not just about the chicken; it’s a celebration of flavors and memories. Whether it’s a casual weeknight dinner or a gathering with friends, Shake and Bake Chicken Fingers is sure to impress. Let’s dive into the details of this delightful dish!

Ingredients to Make Shake and Bake Chicken Fingers

The ingredients for Shake and Bake Chicken Fingers come together beautifully, creating a dish that is not only delicious but also simple to prepare. Each ingredient has its own role in enhancing the overall flavor and texture of this dish. The key players like chicken tenders and the crunchy cereal coating work in harmony to bring out the best in each other.

• Corn Chex Cereal or Rice Chex Cereal – 2 cups; These cereals provide the perfect crunch and a delightful texture to the chicken fingers.
• Parmesan cheese – 1/4 cup; Adds a savory depth of flavor that enhances the overall taste.
• Garlic salt – 1 teaspoon; Brings a wonderful aromatic flavor that complements the chicken.
• Parsley flakes – 1 teaspoon; A touch of color and freshness to the dish.
• Salt and pepper – to taste; Essential seasonings that enhance the flavors.
• Eggs – 2 beaten; Acts as a binding agent for the crumb coating.
• Milk – 2 tablespoons; Helps to enhance the flavor of the egg wash.
• Chicken tenders – 1 to 1.5 lbs; The star of the dish, juicy and tender.
• Dipping sauces – any desired flavor; Perfect for adding an extra dimension to each bite.

Step by Step Instructions for Shake and Bake Chicken Fingers

Making Shake and Bake Chicken Fingers is a satisfying experience. From the first step to the last, you’ll see how easy and rewarding this recipe is. Let’s get cooking!

1. Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature for achieving that golden brown crust on your chicken fingers.

2. Prepare your baking sheet by lining it with foil and placing a cooling rack on top. Spray it lightly with some non-stick spray to ensure nothing sticks.

3. In a large Ziploc bag, pour in the Corn Chex or Rice Chex. Seal the bag tightly and crush the cereal into fine crumbs. You can use a rolling pin or your hands for this step.

4. Once the cereal is crushed, stir in the parmesan cheese, garlic salt, parsley flakes, and a pinch of salt and pepper. Seal the bag again and shake well to mix all the ingredients.

5. In a large bowl, whisk together the eggs and milk. This mixture will coat the chicken, helping the crumbs adhere better.

6. Take the chicken tenders and dip each piece into the egg mixture, ensuring they are fully coated.

7. Next, place the coated chicken tenders into the Ziploc bag with the prepared crumb coating. Seal the bag and shake gently until all the chicken is well coated with crumbs.

8. Remove each chicken tender from the bag and place them on the prepared cooling rack. Make sure they are well spaced for even cooking.

9. Bake in the preheated oven for about 15 to 20 minutes. The cooking time may vary depending on the size of your chicken tenders. Keep an eye on them until they are golden brown and cooked through.

10. Once baked, let the chicken fingers cool for about 5 minutes. This will allow them to crisp up even more. Serve them warm with your choice of dipping sauces and enjoy!

Ways to Customize

There are so many ways to make Shake and Bake Chicken Fingers your own. Here are some ideas to help you customize the recipe.

• Storage: To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for crispiness.
• Freezing: You can freeze uncooked chicken fingers. Just assemble them, freeze them on a baking sheet, and then transfer to a freezer bag. Bake from frozen for a longer time.
• Pairing: Serve these chicken fingers with a variety of dipping sauces such as honey mustard, ranch, or a spicy mayo for added flavor.
• Herb Variations: Try adding different herbs to the crumb mixture, such as oregano or thyme, to switch up the flavor profile.
• Serving with Sides: Pair your chicken fingers with a refreshing salad or some crispy fries for a complete meal.
• Grain-Free Option: Substitute the cereal with crushed nuts or seeds for a grain-free version.

Great Combinations for Shake and Bake Chicken Fingers

When serving Shake and Bake Chicken Fingers, consider adding complementary sides that enhance the meal. Here are some great ideas:

• Fresh Salad: A simple green salad with a light vinaigrette complements the crispy chicken well.
• Sweet Potato Fries: These provide a delicious balance to the savory chicken fingers and are a healthier alternative to regular fries.
• Dipping Sauces: Offer a selection of dipping sauces like barbecue, ranch, or a zesty garlic aioli for variety.
• Corn on the Cob: A buttery corn on the cob pairs perfectly, adding a sweet crunch to the meal.
• Family Gatherings: These chicken fingers are a hit at parties, picnics, or barbecues, making them the perfect dish for social occasions.
• Lunchbox Treat: They can also be packed into lunchboxes as a tasty and fun meal option for kids.

FAQ

Conclusion

Shake and Bake Chicken Fingers are more than just a meal; they evoke warm memories and delicious flavors. I truly believe this recipe is a staple for any kitchen, combining ease and taste into one delightful package. I encourage you to try making them for your next dinner—trust me, everyone will be asking for seconds!

Shake and Bake Chicken Fingers

The ultimate comfort food, Shake and Bake Chicken Fingers are crispy, easy to make, and perfect for a weeknight dinner. With a delightful crunch and savory flavor, this dish will have you craving more. Make it tonight for a crowd-pleasing meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Corn Chex Cereal or Rice Chex Cereal
• 1/4 cup Parmesan cheese
• 1 teaspoon Garlic salt
• 1 teaspoon Parsley flakes
• Salt and pepper to taste
• 2 eggs Eggs beaten
• 2 tablespoons Milk
• 1-1.5 lbs Chicken tenders
• Any desired dipping sauces

Equipment

• Whisk
• Wooden Spoon
• Mixing Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature for achieving that golden brown crust on your chicken fingers.
2. Prepare your baking sheet by lining it with foil and placing a cooling rack on top. Spray it lightly with some non-stick spray to ensure nothing sticks.
3. In a large Ziploc bag, pour in the Corn Chex or Rice Chex. Seal the bag tightly and crush the cereal into fine crumbs. You can use a rolling pin or your hands for this step.
4. Once the cereal is crushed, stir in the parmesan cheese, garlic salt, parsley flakes, and a pinch of salt and pepper. Seal the bag again and shake well to mix all the ingredients.
5. In a large bowl, whisk together the eggs and milk. This mixture will coat the chicken, helping the crumbs adhere better.
6. Take the chicken tenders and dip each piece into the egg mixture, ensuring they are fully coated.
7. Next, place the coated chicken tenders into the Ziploc bag with the prepared crumb coating. Seal the bag and shake gently until all the chicken is well coated with crumbs.
8. Remove each chicken tender from the bag and place them on the prepared cooling rack. Make sure they are well spaced for even cooking.
9. Bake in the preheated oven for about 15 to 20 minutes. The cooking time may vary depending on the size of your chicken tenders. Keep an eye on them until they are golden brown and cooked through.
10. Once baked, let the chicken fingers cool for about 5 minutes. This will allow them to crisp up even more. Serve them warm with your choice of dipping sauces and enjoy!

Notes

If you have leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a crispier finish. You can freeze uncooked chicken fingers by assembling them, freezing them on a baking sheet, and then transferring to a freezer bag.

Previous PostQuick Chicken Curry

Next Post Cheesy Salsa Chicken Rice Bake

Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.