Quick Chicken Curry

There’s something truly magical about a comforting bowl of Quick Chicken Curry that can transport you to a cozy kitchen filled with warm spices and savory aromas. I remember the first time I made this dish; it was a rainy evening, and I craved something that would envelop me in warmth and flavor. The beauty of this Quick Chicken Curry is its simplicity, yet it offers a depth of flavor that’s hard to resist. As I stirred the pot, the smell of onions and garlic wafted through the air, and I knew I was in for a treat. This dish is perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With just a handful of ingredients, you can create a mouthwatering meal that your family will love. Join me on this culinary adventure and let’s dive into the world of Quick Chicken Curry together! You won’t regret it.

Ingredients to Make Quick Chicken Curry

In cooking, the right ingredients can make all the difference, and the ones I’ve chosen for this Quick Chicken Curry are no exception. Each one plays a vital role in building flavor and texture. The star ingredients, such as coconut milk and curry paste, meld together to create a creamy, rich sauce that’s simply irresistible. Let’s take a look at what you’ll need.

• 3 tablespoons coconut oil or unsalted butter: This will form the base of your curry, adding richness to the dish.
• 1 large yellow onion: Finely diced, it provides essential flavor and sweetness.
• 1 (12-ounce) bag frozen sliced carrots: A convenient way to add veggies without the hassle of chopping.
• 2 tablespoons minced ginger: Adds a warm and spicy kick to the curry.
• 2 tablespoons garlic cubes: For that aromatic essence we all adore.
• 1 tablespoon yellow curry powder: The heart of the flavor profile; it’s what makes the curry distinct.
• 3 tablespoons red curry paste: Adds depth and a slight heat to the dish.
• 1 (13.5-ounce) can coconut milk: This creates the creamy base of your curry.
• 3 cups shredded rotisserie chicken: For convenience and to add protein.
• 1 cup frozen peas: A pop of color and sweetness.
• 1 teaspoon salt: To enhance all the flavors.
• Serving suggestions: Serve this delicious curry over warm rice or with naan bread.

Making This Quick Chicken Curry

Now that we’ve gathered everything we need, let’s dive into making this Quick Chicken Curry. The steps are simple, and you’ll be amazed at how quickly it comes together. Follow along, and soon you’ll have a steaming pot of deliciousness ready to enjoy!

1. Without opening the package, microwave the carrots for three minutes. This helps them soften slightly and makes them easier to incorporate into the curry.
2. In a large pot, melt the coconut oil or unsalted butter over medium-high heat. Choose a sturdy pot, like cast iron, to promote even cooking.
3. Once melted, add the finely diced yellow onion and the entire bag of carrots. Sauté for five to eight minutes until the onions turn golden and the carrots are fork-tender. You want the onions to be translucent; this is when they release their sweetness.
4. Next, add the minced ginger, garlic, yellow curry powder, and red curry paste. Cook, stirring constantly, for two to three minutes or until you start to smell those fragrant spices. This is the essence of your curry!
5. Now, take a moment to shake up the can of coconut milk, then pour it into the pot. Stir over medium-high heat until the coconut milk begins to bubble and thicken, which should take about three minutes.
6. Once the mixture is bubbling, remove the pot from heat. It’s time to add the shredded rotisserie chicken, frozen peas, and salt to taste. Stir everything together gently to warm through. The chicken should be heated but not overcooked.
7. At this point, taste your curry and make any necessary adjustments. If it’s too spicy for your liking, you can add a pinch of sugar, or if you prefer a bit of brightness, some fresh lime juice can do wonders!
8. Serve your Quick Chicken Curry immediately over freshly steamed rice or with warmed naan. The warm bread is perfect for soaking up the delicious sauce.
9. Enjoy the wonderful meal you’ve just created! This dish is perfect for gathering around the table with loved ones.

Tips and Variations

To make the most out of your Quick Chicken Curry, consider these tips and variations that can enhance your dish.

• Storage: Leftover curry can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze portions of this curry for up to three months. Just reheat on the stovetop or microwave.
• Pairing: This curry pairs beautifully with steamed jasmine rice or fluffy naan bread.
• Vegetarian Option: Substitute the chicken with chickpeas or tofu for a vegetarian version.
• Spice Level: Adjust the heat by choosing a milder or hotter curry paste.

Great Combinations for Quick Chicken Curry

When it comes to enjoying your Quick Chicken Curry, there are countless combinations and occasions to consider. Here are some delicious pairings and serving suggestions:

• Side Dishes: Serve with a fresh salad or roasted vegetables to balance the richness of the curry.
• Occasions: This curry is perfect for casual family dinners or special occasions like gatherings and celebrations.
• Storage Tips: For leftovers, store in an airtight container and reheat gently on the stove.
• Seasonal Pairings: Enjoy this dish year-round. It’s hearty enough for winter and light enough for spring.
• Rice Options: Try different types of rice like basmati or brown rice for varied textures and flavors.

FAQ

Conclusion

The Quick Chicken Curry is a dish that embodies comfort and flavor, making it a fantastic addition to your weeknight meals. With its creamy texture and aromatic spices, this curry is bound to become a family favorite. I encourage you to try making it yourself and experience the joy it brings to your dinner table. You won’t be disappointed!

Quick Chicken Curry

The ultimate comfort food, Quick Chicken Curry is a creamy, flavorful dish that's perfect for a quick weeknight dinner. With tender chicken, aromatic spices, and a rich coconut sauce, this dish will have everyone coming back for seconds. Make it tonight for an easy and satisfying meal!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons coconut oil
• 1 large yellow onion
• 12 ounces frozen sliced carrots
• 2 tablespoons minced ginger
• 2 tablespoons garlic cubes
• 1 tablespoon yellow curry powder
• 3 tablespoons red curry paste
• 13.5 ounces coconut milk
• 3 cups shredded rotisserie chicken
• 1 cup frozen peas
• 1 teaspoon salt

Equipment

• Large Pot

Method

 

1. Without opening the package, microwave carrots for three minutes. Let stand until ready to use.
2. Melt coconut oil or unsalted butter in a large pot over medium-high heat.
3. Once melted, add diced yellow onion and the entire bag of carrots. Sauté for five to eight minutes or until onions are golden and carrots are fork-tender.
4. Add minced ginger, garlic, yellow curry powder, and red curry paste. Cook, stirring constantly, for two to three minutes until fragrant.
5. Shake up the can of coconut milk and pour it in. Stir over medium-high until it begins to bubble and thicken, about three minutes.
6. Remove pot from heat. Add shredded rotisserie chicken, frozen peas, and salt. Stir through to warm.
7. Taste and adjust seasonings. Serve immediately over rice or with naan.

Notes

• Tip 1: Leftover curry can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze portions of this curry for up to three months. Just reheat on the stovetop or microwave.
• Tip 3: This curry pairs beautifully with steamed jasmine rice or fluffy naan bread.
• Tip 4: Substitute the chicken with chickpeas or tofu for a vegetarian version.
• Tip 5: Adjust the heat by choosing a milder or hotter curry paste.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.