Slow Cooker Hawaiian Sticky Chicken

There’s something magical about the first bite of Slow Cooker Hawaiian Sticky Chicken. When I think of this dish, I’m transported to a warm, sunlit kitchen where the aroma of sweet and savory ingredients fills the air. I remember the excitement of gathering around the table with family and friends, sharing stories while savoring each bite. This dish is not just about flavors; it’s about creating memories and enjoying the company of loved ones. Whether it’s a casual weeknight dinner or a special occasion, Slow Cooker Hawaiian Sticky Chicken brings joy and comfort to any meal.

Ingredient List for Slow Cooker Hawaiian Sticky Chicken

The ingredients for Slow Cooker Hawaiian Sticky Chicken work harmoniously together to create a rich and flavorful meal. Each component plays a crucial role, from the tender chicken that absorbs the delicious sauce to the sweet pineapple that brings a refreshing contrast. Here’s what you’ll need:

• 2 pounds boneless, skinless chicken breasts – The star of the dish, these chicken breasts become tender and flavorful during the slow cooking process.
• 3 cups chicken broth – This adds moisture and depth to the sauce, infusing the chicken with rich flavor.
• 1 cup pineapple juice – It contributes sweetness and a tropical flair to the dish.
• 1 cup crushed pineapple – Adds texture and enhances the pineapple flavor.
• 3 medium garlic cloves – They impart a savory aroma and a hint of spice.
• 1 teaspoon salt – Essential for balancing flavors and enhancing the taste of the chicken.
• ½ cup apricot jam – Provides a sweet, sticky glaze that envelops the chicken.
• ¼ cup soy sauce – Adds umami and richness to the sauce.
• 2 tablespoons teriyaki sauce – Offers a sweet and tangy flavor profile.
• ¼ cup hoisin sauce – Brings a complex sweetness and depth to the sauce.
• ¼ teaspoon crushed red pepper flakes – Adds just a touch of heat to balance the sweetness.
• 1 tablespoon cornstarch mixed with 1 tablespoon water – Used to thicken the sauce for a satisfying texture.
• Hot cooked rice, for serving (optional) – Provides a comforting base to soak up the delicious sauce.
• Chopped green onions, for garnish (optional) – Adds a fresh crunch and a pop of color.
• Sesame seeds, for garnish (optional) – Enhances presentation and adds a nutty flavor.

The Method for Slow Cooker Hawaiian Sticky Chicken

Cooking Slow Cooker Hawaiian Sticky Chicken is as enjoyable as the final flavors! With just a few steps, you’ll have a delicious, home-cooked meal that impresses. Follow along for the detailed method.

1. Begin by placing the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves, and salt into your slow cooker. Set it to high and let it cook for four hours. You’ll want to check in on it after a couple of hours to enjoy the tantalizing aroma filling your kitchen.
2. After four hours, carefully remove the chicken and place it on a cutting board. The chicken should be tender and easy to shred. Let it cool slightly while you prepare the sauce.
3. Drain the cooking liquid from the slow cooker into a large measuring cup or bowl. Save about two cups of this liquid, including some of the crushed pineapple, and return it to the slow cooker. Discard the remaining liquid, as it may be too salty.
4. Add the apricot jam, soy sauce, teriyaki sauce, hoisin sauce, crushed red pepper flakes, and the cornstarch mixture to the liquid in the slow cooker. Whisk everything together until well combined.
5. Shred the chicken using two forks and return it to the slow cooker, mixing it with the sauce. Stir well to ensure every piece of chicken is coated with that sweet and savory goodness.
6. Cover the slow cooker and let it cook on high for an additional hour. This step allows the chicken to absorb more flavor from the sauce, making each bite deliciously sticky.
7. As the chicken finishes cooking, prepare your serving dishes. If you’re using hot cooked rice, get that ready to serve alongside the Sticky Chicken.
8. Once the cooking time is up, it’s time to dig in! Serve the Slow Cooker Hawaiian Sticky Chicken over the warm rice and garnish with chopped green onions and sesame seeds for a lovely crunch and visual appeal.
9. Enjoy this dish with family and friends, and watch how quickly it disappears!

Helpful Hints

Every recipe has its little secrets, and Slow Cooker Hawaiian Sticky Chicken is no different. Here are some helpful hints to ensure your dish turns out perfectly every time:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.
• Freezing: You can freeze the cooked chicken in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: This dish goes beautifully with steamed broccoli or a fresh garden salad to balance the sweetness.
• Garnishing: Don’t skip the garnishes! Chopped scallions and sesame seeds add flavor and texture that make the dish visually appealing.
• Meal Prep: Consider doubling the recipe for easy meal prep. It’s a great choice for lunchboxes or quick dinners throughout the week.
• Spice it Up: Experiment with different sauces or add diced bell peppers for an extra flavor twist.

Serve This Slow Cooker Hawaiian Sticky Chicken With

When it comes to serving Slow Cooker Hawaiian Sticky Chicken, there are numerous possibilities to create a delightful meal. Here are some suggestions:

• Steamed Jasmine Rice: The fluffy rice acts as a perfect base, soaking up the sticky sauce.
• Fresh Salad: Serve this dish with a crisp garden salad to provide a refreshing contrast to the rich flavors.
• Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the chicken.
• Stir-Fried Vegetables: Add a colorful mix of vegetables like bell peppers and snap peas for a healthy side.
• Meal Prep Containers: Perfect for lunches, pack the chicken and rice in meal prep containers for easy grab-and-go options.
• Family Gatherings: This dish is a hit at potlucks or family gatherings, where everyone can serve themselves.
• Garnishes: Don’t forget to sprinkle extra sesame seeds and green onions on top before serving to enhance the appearance and flavor.

FAQ

Conclusion

Slow Cooker Hawaiian Sticky Chicken is a delightful blend of flavors that promises to bring joy to your table. The sweetness of the pineapple and apricot jam combined with tender chicken creates a meal that’s hard to resist. I encourage you to try this dish; it’s perfect for any occasion and will surely become a family favorite. You won’t regret adding this recipe to your weekly meal rotation!

Slow Cooker Hawaiian Sticky Chicken

Craving something sweet and savory? Try this Slow Cooker Hawaiian Sticky Chicken, a dish bursting with flavor and comfort. Perfect for weeknight dinners or gatherings, it's easy to make and everyone will love it. Enjoy the tropical vibes tonight!

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breasts boneless, skinless
• 3 cups chicken broth
• 1 cup pineapple juice
• 1 cup crushed pineapple
• 3 medium garlic cloves
• 1 teaspoon salt
• ½ cup apricot jam
• ¼ cup soy sauce
• 2 tablespoons teriyaki sauce
• ¼ cup hoisin sauce
• ¼ teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• hot cooked rice for serving (optional)
• chopped green onions for garnish (optional)
• sesame seeds for garnish (optional)

Equipment

• Slow Cooker

Method

 

1. Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves, and salt in your slow cooker and set on high for 4 hours. Then remove the chicken to a cutting board.
2. Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker. Discard all of the remaining liquid.
3. Add the apricot jam, soy sauce, teriyaki sauce, hoisin sauce, crushed red pepper flakes, and cornstarch to the liquid in the slow cooker, and whisk to combine.
4. Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
5. Serve over hot, cooked rice, and garnish with chopped scallions and sesame seeds.

Notes

• If counting WW points: use reduced-sugar jam.
• Rice is not included: in the point count.
• Divide recipe: into 6 servings for serving size.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.